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    La Régalade Conservatoire

    4.4 (30 reviews)
    PriceyBrasseries, French
    Closed 12:00 pm - 2:00 PM, 7:00 PM - 10:30 PM

    La Régalade Conservatoire Photos

    LA RÉGALADE CONSERVATOIRE ATMOSPHERE

    What's the vibe?
    Classy
    Trendy
    Good for groups

    Recommended Reviews - La Régalade Conservatoire

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    From the bar
    Gene C.

    Wow, so many great things to say about this place. It was my last meal in Paris, and it seems the best was saved for last. The restaurant is clean, mostly black and white, quite elegant in spite of not requiring a dress code. You will most likely need a reservation; some folks who showed up at the door without were turned away. They serve a 3 course prix-fixe menu for 37 euros that is robbery, specifically we the diners are robbing this place. To start, you are served a complimentary pork terrine with country bread and pickle. The terrine is excellent; if you arrive early enough, they hand you the entire container for you to cut as much as you'd like for yourself. It is tempting to eat too much terrine; you must resist. The squid ink risotto starter is very smooth with relatively mild squid ink flavor to go with the equally mild cheese foam; it's a sharp contrast to the very flavorful sauteed shrimp, thin strips of ham, and wonderful deep-fried garlic slices. More fried garlic slices, please!!! The well-known roasted pork belly is not for the faint of heart; it is 1) a very large portion, 2) still very rich in spite of rendering in the oven, and 3) covered in delicious crispy skin. The green pea puree and julienned carrot strings are just barely enough to pace you through this lavish dish. The soufflé, which would be crazy to include in a prix-fixe menu in the US without an additional charge, was like eating a perfectly baked airy cloud of Grand Marnier, of which an entire shot must go in because they are not subtle with it. And to top it off, there were complimentary madeleines, a little bit overdone for my tastes but as a result there was a slight hit of caramelized sugar with each bite. The staff are very friendly as a whole and look to ensure that you have a enjoyable experience. They were so nice, one of the servers even sent me off with a couple slices of their wonderful terrine for the road, free of charge. Now I just need to find a way to bring it back to California tomorrow...

    Mailani A.

    This place was amazing! From the start to end of our meal we were drooling and astounded by the quality of the food. We are on our first trip to Paris, and being that we don't speak much French, the English speaking wait staff and menu was greatly appreciated. The staff was incredibly friendly and knowledgeable and food came out quickly. However, the ambience is quite lovely so we wouldn't have minded waiting for our food a little longer Parisian style. We both had the pri-fixed meal, my husband enjoyed the scallops for starters, braised beef cheek (OMG YUM) for his entree, and the rice pudding with caramel sauce for dessert. My meal included the veal carpaccio for the first course, the pork belly for my entree and the grand marnier soufflé for dessert. The meal also started with a complimentary pork pate, bread, and the most delicious pickled vegetables I've ever had. Also, at the end of the meal they bring delicious madeleines for the perfect finish with your espresso. The plating was just beautiful, and the portions were perfect, we left with very happy bellies. Highly recommended!

    Lamb,..
    McHungr Y.

    It was our last night in Paris, so we decided to indulge one last time. It's a cozy little place but was surely packed all night. Good sign. Prix Fix was the only option so,.... Tomato soup for starters, delicious and refreshing. Pork breast (French for giant slab of uncured bacon!) was an unapologetically fatty juicy braised chunk of pampered pig. And for dessert, a cheese selection that was just enough to finish off my meal. Now I can go back home happy. And go on a week long cleanse,...

    Terra H.

    I took a food tour of Paris and while I tried many great dishes, La Regalade Conservatoire gave me my "wow" moment. You know the one, when you bite into a dish for the first time and the taste of the food on your tongue mingles with the aroma of the restaurant itself, and they both dance in time to the sounds of the very place you happen to be dining in. It happened for me here and it was a wonderful way to end my Paris trip. I had a tempura poached egg that I will never forget, a chicken stuffed with veggies to die for. The menu changes often, but I doubt they could ever disappoint. This is the french food experience I was searching for.

    A nice medium rare steak
    Maria B.

    Beautiful, clean décor. A fantastic menu, good classic cocktails, and friendly service. I indulged myself in a dinner here while staying at a hotel nearby, and it was an all around delight. The chocolate tart is not for the faint of heart--I couldn't actually get through it on my own after both an appetizer and main course. Overall, a great choice and a memorable meal in Paris.

    Library seating

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    0.9 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Brasserie Dubillot - French Fries

    Brasserie Dubillot

    4.5(36 reviews)
    0.7 kmArts & Métiers/Rambuteau, 2ème

    This was our last dinner in Paris, and it was pretty magical. This restaurant had a long no…read morereservation line, so thankfully we had one. Upon arrival, we were greeted and seated right away. This restaurant is really big. There's outdoor seating, and indoors on a first and second floor. As seen by my food pics, everything was delish. Our servers were Kylian and Marie-Alix, both of which were very friendly and attentive; having great servers just closes out a great experience. I would definitely recommend this restaurant.

    After finally arriving in Paris and checking into the hotel, we had our first meal at Brasserie…read moreDubillot for that classic French bistro experience. We started with Oeufs mayonnaise, which is a hard boiled egg topped with mayo. This was quite a simple dish, but definitely got us prepped for the meal. They initially made a mistake on our order and sent us the veal fingers. After rectifying the mistake, they ended up comping it, so we got an additional appetizer to try. The fried fish went well with the tartar sauce. For the mains, we got the bavette frites with bearnaise sauce and steak tartare with frites. Both dishes were delicious and satisfying, the flavors were excellent and each bite had me wanting more. If you haven't tried tartare before, give it a try here because it was delish! For dessert, we shared the Paris-Brest, a choux pastry topped with mousseline, pralines and roasted hazelnuts. We enjoyed sharing it and it made for a sweet end to our dinner. Overall, this was a great meal to start our trip, everything we had was delicious and my expectations were met!

    Photos
    Brasserie Dubillot - Upstairs dining area

    Upstairs dining area

    Brasserie Dubillot - Veg Risotto with Cheese

    Veg Risotto with Cheese

    Brasserie Dubillot - Wine along the staircase

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    Wine along the staircase

    Le Relais Gascon - Salad with potato chips??

    Le Relais Gascon

    3.9(196 reviews)
    1.3 kmMontmartre, 18ème
    €€

    We dined here last night upon a recommendation from my wife's boss. This was a great little spot…read more Small dining area downstairs with a little spiral staircase leading up to 2 more small dining rooms. The staff was all very friendly and inviting and were happy to recommend their favorite dishes to us. My wife ordered a French onion soup and one of their famously large salads, which are served in these big bowls. I decided to try the chef's special, which was a beef tenderloin a la rossini (truffle sauce and foie gras). I'm not typically a foie gras fan, but I figured since we're in Paris that I'd give it a shot. I'm very glad I did because it was absolutely delicious. The steak melded perfectly with the truffle sauce and fois gras. This was all served with potatoes au gratin, and blanched green beans. Everything was perfect. I also ordered two large beers. A Grimbergin blonde and a Kronenbourg ale. I love how both beers were served in their respective brand's glasses. Such a nice touch. For dessert, we ordered an Apple Tarte Tartin, upon a recommendation from one of the staff. It was light, sweet, and served with some ice cream and créme fraîce. This was such a great dinner all around. Great food, great vibes, which all lead to a great evening. Would definitely recommend!

    On our last night in Paris, we had dinner at Le Relais Gascon, which was a short walk from our…read morehotel. I admit, I'm not very adventurous with food and don't care for traditional French food, so I had the grilled salmon, which was delicious. My husband, who does enjoy traditional French food, had the cassoulet with beans, sausage, and duck confit. He absolutely LOVED his meal and said it was probably the best meal he had while in Paris. And to complete our meal, we finished off with crème brûlée -- yum! [Yelp collections: Europe 2024; Paris, France]

    Photos
    Le Relais Gascon
    Le Relais Gascon - Beef bourguignon was just ok. Kinda salty.

    Beef bourguignon was just ok. Kinda salty.

    Le Relais Gascon - Beef bourginoun

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    Beef bourginoun

    Le Colibri

    Le Colibri

    4.2(19 reviews)
    1.6 kmMontmartre, 18ème
    €€

    **EXCELLENT WINES AND SIMPLE RUSTIC FRENCH CUISINE**…read more Wonderfully friendly staff. Welcomed immediately with a glass of red wine. Very small restaurant. No tourists; only locals and repeat French customers. We sat outside. ORDERED: *FOIE GRAS House made and simply DIVINE on freshly toasted baguette bread. I wanted to take a bath in this. OMG! *DUCK CONFIT Beautiful leg served with scalloped potatoes. The meat could have been a bit more tender, but overall a good solid entree. *FRUIT TART Good, but not great. The pastry could have baked a bit longer. Loved the sweet plums though. We also ordered a bottle of their excellent Cabernet France for 17 euros. My darling didn't care for their espresso and I was not impressed with their version of a cappuccino. Dinner altogether was 73 euros. OTHER NOTES ============= Some of their staff members are from Le Mascote restaurant, but since the restaurant is currently closed; they cooked and served here. Same quality of food; cheaper in price. HIGHLY RECOMMEND the wine, foie gras, and any seafood dish. They have great daily specials.

    Being close to the tourist area in Montmartre, we did not expect to find this gem of a bistro/wine…read morebar. The staff at Le Colibri is very friendly and helpful. The menu consists of typical French fare with your duck confit and your steak tartar etc. The wine is sold by volume and all priced at the same rate. Bulk of the other clientele consists of local repeat customers, as we saw a lot of them greeting the bar tender affectionately. For lunch, we had the duck confit and the Lyon sausages (one of the day's specials). The waiter recommended a strong red wine to go with the duck and a lighter, younger chilled red to go with the sausages. He hit it spot on in terms of the pairing. Both main courses were simple and delicious. We ended our meal with wonderful house-made chocolate mousse. Having stumbled onto this little place on the last day of our week long trip in Paris, we were pleasantly surprised with our wonderful experience at Le Colibri. Simple and authentic, this is definitely our favourite place to eat in Paris.

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    Le Colibri
    Le Colibri - Sardines !

    Sardines !

    Le Colibri - Saint-jacques et tagliatelles de legumes !

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    Saint-jacques et tagliatelles de legumes !

    La Régalade Conservatoire - brasseries - Updated July 2026

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