Perfect little beach cafe to pony up to for the day for food and beverage. Great service & really…read moretasty cocktails.

Overall my experience here was great, only once was an order not up to our expectations out of the…read moremultiple times that we ate here. Safe to say, do not order steak, everything else just go for it! Their mojitos were my personal favorite, even after just having two of them i felt great! (But I had more) I also am a huge fan of their ceviche, their portion was quite large enough to share with my entire family, not to mention their shrimp with rice plate was also a favorite. My kids though liked their burgers and their pizzas especially when we did not want to go out. The service was great especially after the servers go to know us more and knew what we liked, they were great and informative on the menu items and seated us where we liked which leads me to my next topic: The scenery. The scene was amazing! I loved the breeze from the beach as the sliding doors were open while we ate (and did close them when it was a bit too windy) but it was so beautiful both in the morning and during sunset as we enjoyed our meals.

What a great place to hang... Great place to get some good…read morefood And listen some great tunes Diego is great host...thank you for playing some good tunes and serving some great frunks

SCAMMERS!!!! SPEND YOUR MONEY ANYWHERE ELSE!!!!…read more They will tell you it takes 10 minutes and it takes half an hour - I had an excursion booked and couldn't waiting any longer, just to take your money!! I was staying at a hotel next door, WAITING to try this place. I came before it opened was told to come back at at 8. I had an excursion booked and was waiting on my shuttle at my hotel, I asked the blonde bartender how long it would be for 2 burritos, she assured me 5-10 minutes. She said she UNDERSTOOD I couldn't missed my shuttle for my trip and it would be fast!! By 8:30, my shuttle had arrived and I had to leave. I told the bartender I can't wait any longer and had to leave, she asked would I be coming back tonight after my excursion. I told her I would. When I came back at almost 9pm, I had to go back and forth with the manager about what happened. He said he understood about catching the shuttle and he had to make a call to his boss. After 45minutes of waiting and going back and forth, he said his boss checked the camera and I left even after waiting half an hour for 2 burritos, so I get no refund and no burritos!! I SHOWED HIM SCREEN SHOTS OF MY RECEIPT WITH THE TIME I was charged and the time I had to leave!!AND HE ACCUSED ME OF LYING SAYING I SHOULD'VE WAITED LONGER than half an hour, so he wouldn't help, just argue with me about why I left? I came back later that night thinking they would give me a burrito that I paid for!!! To go back and work and argue over something so frivolous, after THEIR EMPLOYEES misinformed me of the time it would take!!! If the PERSON YOU HAVE AT THE FRONT IS TELLING PEOPLE IT CAN BE MADE IN 5-10 minutes THATS WHAT SHOULD BE IMPLEMENTED!!! They took my money and REFUSED THE COMPENSATE!! Then the manger accused me of lying - disgusting business and unprofessional management. Took my money and my food. Trash business. Unprofessional service. While we were arguing, other people weee complaining about their service too. If you're a tourist, DONT COME HERE!

This was a bit of a walk from the Marriott Properties and Secrets which are across the street from…read moreFred's and Crab House but you will save 30 minutes each way by walking--the traffic is horrendous! All-in-all it was worth the inconvenience. Very eclectic menu, warm atmosphere and outstanding service. I started withe the Mango-Tamarind: Lettuce, Indian walnut, mango, blueberries, Cotija cheese, mango-habanero dressing and tamarind billet. Unique and tasty. "Swiss Chicken Enchiladas" for the main course was not what you get at a local Mexican joint -- Four tortillas stuffed with chicken, bathed in a creamy tomatillo sauce with melted cheese and a base of refried black beans. This was a 5-star dish! I couldn't resist ordering a side dish though I didn't need to because the enchiladas were really enough, so I indulged myself with fries: these were not your run of the mill French fries. Porfirio's Potatoes -- French fries with chipotle pepper aioli, parmesan cheese and parsley. Finally, if you like ice cream I highly recommend that you order BOTH offerings: 1) "ICE CREAM TASTING" - Strawberry ice cream, chocolate ice cream from Metate, marzipan ice cream and vanilla from Papantla. Served with grated coconut, chocolate grain, M&M's, Oreo cookies and ice cream cones; and, 2) "PORFIRIO'S MOLECULAR ICE CREAM" - served with cajeta Worcestershire sauce in an ice cream cone. (I know it sounds disgusting right? Nope it worked. The chef is just showing off with this dish)

Dinner in the cancun strip…read more We decided to pick Porfirio's for the evening from all of the restaurants outside of the all inclusive resorts. I took some notes and this is what I thought of the dishes. Xoajacan Imoladas - The mole is perfection. The flautas, superb. Everything in this plate is a symphony of what I would expect from Xoajaca. 9.5/10 Barbacoa Bonemarrow - Barcacoa is on point. The Marrow is Sublime. Together with the accompaniments is superb. I dream of Marrow everyday. This is a 10/10 Yellow fin Tosatadas - Superb!!! One of the best tostadas I have ever had. The microgreens, the sauce and the square Tostada works well all together. 8.8/10 Salmon - Cooked perfectly. The corn is a great accompaniment. The fish is impeccably seasoned. This dish is heaven sent with a 9.8/10 Grilled Octopus - Grilled perfectly, I can tell by the texture. The mash is superb, they used margarine instead of butter and I absolutely love the contrast from the traditional mash. 9.8/10 Mexican Rice - Its pretty good. It does have a nice seafoodish finish. The pepper was actually spicy. Nice and pleasant rice dish. 8/10 Charred Avocado Salad - Grilled avocado is a bit of a wash. It did make it look good on the plate. The dressing is a little weak. Needs a little more zip, some citrus or vinegar would give this salad some justice. Its a little uninspired 7/10 Service is impeccable and attentive and the atmosphere is lovely.

What a good restaurant this is. We ordered the buffet just about every time, but because we have…read morethe all inclusive they're likely to give you whatever you want. If you order the drinks from their all inclusive menu, you can have pretty good drinks with that. You sit right there by the beach, and you see the ocean while you eat your meal.

Service and food were great very attentive and delicious. The fried fish and fresh oysters were…read morewell prepared and fresh

Welcome back my friends to the show that never ends We're so…read moreglad you could attend Come inside! Come inside! (Emerson, Lake & Palmer) What a crazy place this is! It's a gorgeous bar, with all kinds of fancy seats and booths and what looks like beds everywhere. It has a DJ booth in the middle of the room, which makes sense because Avenue turns into a dance club at night. It's also a place for shows and entertainment, with a show every night at 8:30 -this week you could choose from 70's songs, Carribean Night, a Michael Jackson Night, Broadway Night, Mexican, International, and Circus. We walked by last night as the Circus show was in full swing. The place was packed and folks were standing three deep in the lobby to watch the three acrobats walking up a pole with their hands and feet, spinning around, moving up and down, head first and feet first, then standing on each other. Pretty cool. We also saw a juggler with neon light rings and flaming things that created a pretty nice visual as he whipped them around. Totally fun..

We had to kill some time before our dinner reservation so we came here for some drinks and the…read moredancing! They have these cool couches and beds to lay on! Something very different! Our server Miguel was great. One of my friends ordered a apple martini. And he had this rolly cart that came over and prepared it infront of us. It had a slice of cucumber and he had then taken a fresh piece of rosemary. He lit it near the rim and aromatically added rosemary to the martini! My friend loved it so he drank 3 of them. I had a mango martini. It was good but after drinking all day didnt want to overload before dinner so i only had a few sips but it was good! Espresso martinis. Were also ordered i was told it was delicious. I dont drink coffee so it didnt interest me. 8:30 the music starts pumping the fog machine starts to pump some fog smoke. Then the dances started coming out in such vibrant costumes. In this lounge the sj booth is in the middle and open we were on the side. And everyone was all over as the dancers performed in the middle. I felt like i was at a dancing with the stars performances. Girls were getting flipped had head pieces on. And the guys knew how to shake it!! The costume changes were quick and they came out from one routine to the next! Cant wait to go back tonight and see it again. Everynight they change the genre. Tonight it was spanish. Last night we missed it but it had. American songs like ymca. Music from the 70s The next few nights the shows included. michael jackson performance. Amazing!! Mexican night with traditonal mexican clothes and dances International night. Had some bollywood dancing Broadway night. Was great had some hairspray, wicked, west side story. Numbers!

Benazuza is a 20+ course foodie experience that will approach everyday ingredients in a fun way…read more Benazuza is located in The Pyramid at the Grand Oasis, specifically inside of their casino area. If you are not staying at the hotel, be sure you tell the gate keeper that you are going to this restaurant when approaching the hotel. The workers will point you towards the restaurant. The hotel itself is beautiful, it feels like you are walking through an indoor plant nursery. The meal started off at the bar outside of the dining area, where reimagined cocktails are served before your meal. My party and I were served by Luis here who was the sweetest and thoughtful. Luis's cocktails set the expectations very high. Then you are moved to the dining area where you are offered a wine menu and the appetizers and entrees begin coming out. Each dish was explained and plated perfectly. They are small plates, not full plate coursed meals. I wish the cocktails were served at the end of the meal as the heavy sweetness factor did fill us up by the middle of the dinner, we were stuffed. If you are in cancun I believe that this is a necessary stop in your itinerary. For around 125USD per person you will have a classy dining experience. Email the restaurant beforehand to make a reservation, they're not the best with their communication but once you get a reservation, you have no worries. Get the bottle of wine with dinner- treat yoself.

Loved my experience at Restaurante Benazuza located at The Pyramid in Cancun. Service was excellent…read moreand we all had a great time dining here. We had a cocktail bar with 2 bartenders serving us prior to our main course - it was fun trying the different types of cocktails (one even in a jelly-form!). We moved onto the dining room where we reserved the private room for our group. We had 6 servers in total!! Everyone was very attentive. The menu for the night was as follows: COCKTAIL BAR 1. Old fashioned cocktail 2. Pina colada - infused pineapple with rum 3. Shot: mascala (tequila) smoked mango strawberry - tastes like smoked bacon! APPETIZERS 4. Popcorn - not just your regular popcorn, it tastes like crunchy candy! 5. Patchapower - fermented pineapple with beer/ vodka lime infused foam 6. Pig tacos - carnita - pasta mushroom sauce 7. Fish and Chips - caramelized pork skin / dehydrated potatoes 8. Strawberry with liquor infused mint 9. Beets with pork skin and kimchi sauce 10. Taco salmon 11. "Sea paper" - seaweed with shrimp 12. Taco with hibiscus 13. Tasktacan Chips with pork 14. "Bao" with pork - it tastes like Cantonese Cha Siu Bao! 15. Tortilla soup - Oaxaca Chile and cheese 16. Cucumber stuffed with grouper, beets and coriander foam MAINS 17. Turbot fish salad bacon Italian dressing and mango sauce 18. Turkey , Mayan Chiles sauce, hard boiled egg DESSERT 19. Tetaquis-cucumber slush caramelized Apple with celery 20. Chia dessert - cookie biscuits lime marine 21. Truffle balls - mini coconut cream and rum 22. Liquor candy on the map of Puerto Vallarta - tequila shot with honey Shoutout to my fiance for recording all these detailed menu items!! :D

The highlight of the trip was hanging at the Library and the service provided by Macgyver and Saul…read more They made the entire trip worth it. Best bartenders I've had in a long time. Every drink was perfect and they were extremely personable and made the experience 100x better.

The Library Bar at the Grand Moon Palace Resort is the absolute coolest speakeasy I've ever been…read moreto. It hides behind a bookcase door. It is decorated with a real old Hollywood vibe. But what makes it the most amazing place is the people. McGiver has been our favorite bartender here for the last 5 years. He always remembers us, he comes up with the most interesting and delightful new drinks, and he is very personable. Yaer is newer (3 years lol) but introduced me to my new go-to drink, the Hugo spritz, and he is the sweetest bartender. Cannot recommend this place enough.

After a great lazy day of floating around the pool for our last day in Cancun, we almost decided to…read moreskip a nice dinner and just grab some (more) tacos from a casual spot nearby. But, after debating and reading some reviews, we decided to call (at 7pm) and see if La Buena Barra had any open tables for 7:30. Since Cancún dinner culture generally ramps up after 8, we were in luck and headed to the restaurant. We were warmly greeted by the host team and escorted promptly to a great table outside, overlooking the lagoon and the last bits of sunset in the sky. The ambience of La Buena Barra is amazing, great lighting, ceiling fans to keep a light breeze going, and music that is loud enough to prevent you from hearing conversations at other tables, but still allowed us to talk just fine. Our servers Jonathan and Estefany were the sweetest and most attentive that we experienced during our trip! Excellent food recommendations, even advising against getting a second dessert (due to their size) instead of just letting us spend more money there. Absolutely worthy of 5 star service! Ok- the food: very good, probably some of the more distinct flavors we enjoyed in Cancun. Also a very unique selection of cocktails, delivered in all sorts of unique glasses. BUT truly the best thing we ate was the corn ice cream! It's molded ice cream that looks exactly like an ear of white corn with a ribbon of dulce de leche in the center- honestly the best ice cream I've ever eaten at a restaurant! Prices per person can easily exceed $1000 pesos here depending on what you get, but it's possible to enjoy the experience on a budget. We shared an appetizer (empanadas, highly recommend), shared a large entree (ribeye tacos, comes with 7), a cocktail, side of corn, and dessert- ended up being around $1200 plus tip.

I think I like the ambience of the interior at this location better than the one in Mexico City. As…read morefor the terrace seating, you can't compare the waterfront view here. The octopus is probably the best I've had. The waygu ribeye taco is up there with the best I've had. The service is friendly and attentive. Probably one of the best - if not the best - dining option along Blvd. Kukulcan.

Sitting on the beach, white sand between your feet, breeze coming off the ocean, blue sea from the…read moreGulf of Mexico - the picture of perfection. The only thing thats missing is a strong Pina Colada to finish the essence of pure relaxation. Thats where Kuku's comes in. Located at the beginning of the rows and rows of beach chairs of the Omni hotel, all the drinks are covered under the all inclusive package. A mix of beach hits and bumping Mexican standards comes pumping out of the speakers attached, making you feel like you're in a club that just happens to be situated directly on a beach. More importantly, the hotel has servers walking up and down the rows, taking orders to bring back to the bar for blending, mixing and chilling. Service can be a bit slow sometimes, as the bar also serves the beachside restaurant that is attached, but its a vacation - relax a little!