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    La Pizzeria

    3.5 (40 reviews)
    Closed • 10:00 am - 10:00 pm

    Order La Pizzeria Takeout or Delivery

    La Pizzeria Photos

    Business Info

    LA PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - La Pizzeria

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    the outside of the restaurant
    Robert S.

    Visited family in Great Neck New York, They suggested we get pizza at La Pizzeria. What a great restaurant. The service was amazing. They lady was so nice and patient. The sushi was so yummy. Their vegi pizza we got was very very good. I wish we had them in Los Angeles also. Either way I will be back when I visit again.

    a screenshot of the menu

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    5 months ago

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    7 years ago

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    5 years ago

    Very great staff, delicious food. All their food is made fresh to order, and you can tell it is all handled with care and cleanliness.

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    6 years ago

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    13 years ago

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    14 years ago

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    10 years ago

    Great pizza and food. I look forward to eating here and its always delicious. I fully recommend this restaurant.

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    8 years ago

    Horrible, rude service just for subpar food. Better off going to any other pizza store on the block.

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    12 years ago

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    Ask the Community - La Pizzeria

    Review Highlights - La Pizzeria

    “Food is always fresh and tasty and the service is A+++++++++ Also tried their Penne ala Vodka and was very impressed.”

    Mentioned in 2 reviews

    Read more highlights

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    4.6(122 reviews)
    2.1 mi
    •$$$

    What a turnaround! My prior review was from 3 years ago when the restaurant was called Sandro's and…read morebefore the renovation. We would not have come back except we had plans with friends who wanted to meet here. So glad we did! My main complaint before was the acoustics. The renovation with added decor to dampen noise did the trick. I didn't even notice that the restaurant was full. We ordered different dishes and ate it family style so got to try a few different dishes. I didn't order so don't know the specific names but we shared a salad, a spicy calamari, egg yolk ravioli, black linguini with seafood, catfish, and a veal parm. I especially enjoyed the ravioli. Flavors were nice on all the dishes. I don't know if it was the company but I didn't notice a lapse in service. The servers were attentive. The parking was still ample. I'm glad we came back and a little regretful that we waited so long.

    Let me start by saying this was hands down one of the most exceptional dining experiences I've had…read morein a long time. From the moment we walked in, the hospitality was truly next-level. The ambiance was warm and inviting, and every single person from the host to the bartender to our server and everyone in between played a part in making the night feel special. The attentiveness, professionalism, and genuine kindness did not go unnoticed, and it set the tone for the entire evening. We were first greeted with warm bread and olive oil, which was absolutely delightful and the perfect start. Our server, Paulino (I hope I'm spelling his name right), guided us through the menu with such care and knowledge, which made the experience even better. We started with the mussels Bianco and baked clams both were outstanding, easily a 9/10. Fresh, flavorful, and perfectly prepared. For our entrées, we had the branzino and a pasta dish that was nothing short of amazing. The attention to detail like freshly cracked pepper added right at the table made everything feel elevated and thoughtfully done. To end the night, I mentioned that my mom had just passed her real estate exam and that we were celebrating her. They went above and beyond by bringing out an apple crostini with a candle, which was such a thoughtful and memorable touch. And yes, we devoured the entire thing. It was that good. Truly a 10000/10 moment. What made this experience even more meaningful is that it came after a long, stressful day at the ER. Walking into such warmth, care, and genuine hospitality meant more than I can put into words. Thank you again for the incredible service, attentiveness, and overall experience. I truly wish I could remember everyone's names because each person we encountered was a pleasure. Please let them know my mom and I are so grateful. We dined on April 3rd around 9 PM, and it's a night we won't forget.

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    MOZZARELLA IN CARROZZA golden-fried mozzarella, spicy vodka sauce

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    Boddega Di Mangia Bene - Piccante Chicken Panini w/ extra spicy aioli on the side

    Boddega Di Mangia Bene

    3.8(39 reviews)
    1.0 mi
    •$

    Ordered three big deep dish pizza slices for $13 the pizzas were better than perfect. The owner I…read moreassume was there calm attitude and was helpful. They played my type of music too over all amazing spot I'd travel back and skate here too just for this pizza.

    Last night I had one of those rare meals that reminds you why certain foods never go out of style…read more-- and this pizza experience absolutely delivered at a five-star level. From the moment the box opened, the aroma alone told me this wasn't ordinary. There's a very specific scent when high-quality dough meets properly fermented tomato sauce and whole-milk mozzarella under intense heat slightly sweet, slightly smoky, with that faint toasted wheat perfume. That's what hit first. And it set the tone. The crust deserves its own paragraph. This was not dough rushed through a same-day rise. You could see and taste the fermentation a delicate blistering along the outer rim, a leopard-spotted char that signaled high heat and confidence in the oven. The exterior had that thin crackle when you bit in, but underneath? Airy, structured, and elastic. No gumminess. No collapse. The crumb had visible alveoli a hallmark of proper hydration and technique. It held the toppings without sagging, yet folded beautifully in classic New York fashion. That balance is harder to achieve than most people realize. The sauce was restrained which is the mark of someone who knows what they're doing. Bright, clean tomato flavor with natural acidity intact. No over-herbing. No sugary shortcut. You could taste the tomato, not a seasoning cabinet. It complemented rather than competed. The cheese application was textbook. Even distribution, slight caramelization at the edges, and that ideal melt structure -- cohesive stretch without greasiness pooling across the surface. When lifted, each slice gave that elegant pull without tearing the pie apart. That's temperature control and ingredient quality working together. Now, the garlic knots. These were not afterthoughts. Too many places treat garlic knots like a way to use scrap dough. Not here. These were shaped intentionally, proofed properly, and baked to a golden hue that spoke of even heat circulation. The exterior carried a subtle crispness while the inside remained feather-soft. And the garlic. Real garlic. Fresh, aromatic, gently sautéed in olive oil not raw and sharp, not powdered and dull. Tossed generously, but not drowned. Finished with what tasted like freshly chopped parsley and a light snowfall of grated cheese. Each bite was savory, fragrant, and deeply satisfying without being heavy. What truly elevates this place beyond "great food" into five-star territory is the discipline. Nothing felt accidental. The ratios were right. The bake was consistent. The flavors were balanced. That doesn't happen by chance that's ownership that cares. You can tell when a business is run by someone who respects the craft. The owner clearly understands dough science, ingredient sourcing, and most importantly -- restraint. It takes maturity to avoid overloading a pie. It takes pride to make garlic knots that could stand on their own as a signature item. Beyond the food, there's a sense that this establishment values community and quality equally. Clean execution, confidence in their product, and zero gimmicks just skill and passion. Five stars without hesitation. In a world where pizza is everywhere, excellence is rare. This was excellence.

    Photos
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    Boddega Di Mangia Bene - Penne with Pesto Sauce and broccoli, beet salad with fresh avocado

    Penne with Pesto Sauce and broccoli, beet salad with fresh avocado

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