Ordered a takeout here. The place wasn't busy. Portions are generous, so you definitely won't leave…read morehungry. I had White Clam Sauce with gluten penne, which was so-so, also gluten free, dairy free and soy free. Their menu has many options to offer, including gluten free, soy free, and dairy free options.

My office just had our Christmas party last week and we catered from here…read more The food was great so I decided to get my coworker a gift card (since she aways orders or walks over for lunch). I called to make sure they had gift cards before I went over, they did. The restaurant is always nice, clean, love the table settings. Staff very pleasant and helpful. I was helped right away the gift was in a nice card and envelope.

Just visited Villa Milano from CT. Nancy is the reason we'll…read morebe back to Villa Milano! From the moment we sat down, she took great care of us -- friendly, quick, and always one step ahead. You can tell she takes pride in her work, and it shows in everything. Great food, even better service. Ask for Nancy if you go -- you won't regret it!

Came here for a plain slice and a fountain coke for my birthday lunch, a throwback to my youth…read moregrowing up in Queens. This slice is just like the one near my old neighborhood. Everything came together so well - the crust, the sauce, the cheese. It was a perfect birthday lunch. Even had a good conversation going with the owner about some well-known pizzerias in Queens. NOTE: cash only, there's an ATM machine in front

What a turnaround! My prior review was from 3 years ago when the restaurant was called Sandro's and…read morebefore the renovation. We would not have come back except we had plans with friends who wanted to meet here. So glad we did! My main complaint before was the acoustics. The renovation with added decor to dampen noise did the trick. I didn't even notice that the restaurant was full. We ordered different dishes and ate it family style so got to try a few different dishes. I didn't order so don't know the specific names but we shared a salad, a spicy calamari, egg yolk ravioli, black linguini with seafood, catfish, and a veal parm. I especially enjoyed the ravioli. Flavors were nice on all the dishes. I don't know if it was the company but I didn't notice a lapse in service. The servers were attentive. The parking was still ample. I'm glad we came back and a little regretful that we waited so long.

Been to this place a few times, food is consistently good, and it makes sense why this place is…read moreconsistently packed. From the starting bread, bowl of olives in oil, to the mains and dessert, everything is delicious. A+!

They start you off with a complimentary plate of olives, cheese pieces, bread, and olive oil …read more We really enjoyed the Angel Hair with Garlic and Oil and the Spinach Ravioli; both were delicious. The place has a classy vibe, featuring a decent-sized bar right at the entrance and lots of indoor seating, plus a rooftop area as well. Valet parking is also available.

Coming to Il Bacco is like arriving at your Italian Grandma's house for dinner. My family and I…read moreenjoy coming here to celebrate special occasions. From around the room on a Sunday afternoon you are surrounded with positive energy of celebration. We started with fried calamari. Couldn't resist but get 2 orders for a family of 6. My brother in law got the minestrone soup that came in a large bowl and it was hearty. Entrees varied around the table. Main hit was the lobster ravioli special. It tasted like spring with the blistered tomatoes and the freshly made ravioli. The lamb shank was cooked well. But the presentation could use some work. The desserts was always a hit. Cannolis is my favorite and this is to par. The tartuffo is a classic. The staff is friendly and welcoming. Until the next event..

Ordered three big deep dish pizza slices for $13 the pizzas were better than perfect. The owner I…read moreassume was there calm attitude and was helpful. They played my type of music too over all amazing spot I'd travel back and skate here too just for this pizza.

Last night I had one of those rare meals that reminds you why certain foods never go out of style…read more-- and this pizza experience absolutely delivered at a five-star level. From the moment the box opened, the aroma alone told me this wasn't ordinary. There's a very specific scent when high-quality dough meets properly fermented tomato sauce and whole-milk mozzarella under intense heat slightly sweet, slightly smoky, with that faint toasted wheat perfume. That's what hit first. And it set the tone. The crust deserves its own paragraph. This was not dough rushed through a same-day rise. You could see and taste the fermentation a delicate blistering along the outer rim, a leopard-spotted char that signaled high heat and confidence in the oven. The exterior had that thin crackle when you bit in, but underneath? Airy, structured, and elastic. No gumminess. No collapse. The crumb had visible alveoli a hallmark of proper hydration and technique. It held the toppings without sagging, yet folded beautifully in classic New York fashion. That balance is harder to achieve than most people realize. The sauce was restrained which is the mark of someone who knows what they're doing. Bright, clean tomato flavor with natural acidity intact. No over-herbing. No sugary shortcut. You could taste the tomato, not a seasoning cabinet. It complemented rather than competed. The cheese application was textbook. Even distribution, slight caramelization at the edges, and that ideal melt structure -- cohesive stretch without greasiness pooling across the surface. When lifted, each slice gave that elegant pull without tearing the pie apart. That's temperature control and ingredient quality working together. Now, the garlic knots. These were not afterthoughts. Too many places treat garlic knots like a way to use scrap dough. Not here. These were shaped intentionally, proofed properly, and baked to a golden hue that spoke of even heat circulation. The exterior carried a subtle crispness while the inside remained feather-soft. And the garlic. Real garlic. Fresh, aromatic, gently sautéed in olive oil not raw and sharp, not powdered and dull. Tossed generously, but not drowned. Finished with what tasted like freshly chopped parsley and a light snowfall of grated cheese. Each bite was savory, fragrant, and deeply satisfying without being heavy. What truly elevates this place beyond "great food" into five-star territory is the discipline. Nothing felt accidental. The ratios were right. The bake was consistent. The flavors were balanced. That doesn't happen by chance that's ownership that cares. You can tell when a business is run by someone who respects the craft. The owner clearly understands dough science, ingredient sourcing, and most importantly -- restraint. It takes maturity to avoid overloading a pie. It takes pride to make garlic knots that could stand on their own as a signature item. Beyond the food, there's a sense that this establishment values community and quality equally. Clean execution, confidence in their product, and zero gimmicks just skill and passion. Five stars without hesitation. In a world where pizza is everywhere, excellence is rare. This was excellence.

I had the pleasure of dining at Herb and Olive a few months ago…read more Enjoying a wonderful lunch there a year ago I suggested it as a meeting place for dinner. My recommendation did not go unrecognized as George and Stella were the most attentive and kindest hosts. The food was fresh and flavorful, I am looking forward to returning soon!!

A beautiful lunch experience which is very authentically Greek! There are menu items that you would…read moreonly see on the Greek islands. Even Greek soft drinks! The service is also much like what you receive in Greece which means that it could definitely be improved. As an apology for the wait on a few things, we received the galaktobouriko which is made in house. True Greek hospitality and food at its best!

I went to this place because I had an slice of pizza at a party and I thought it was delicious but…read morewhen I actually went to try it, not sure if it wasn't fresh or the flavor change but it wasn't what I expected. I also ordered the fried calamari and it felt weird, I guess the lemons improved the taste but it wasn't enough. The sauce that comes with the calamari tasted a little bit strange but again, I had a delicious pizza from them before but when I tried it, it was different. I'll give them another chance

Im being generous by giving 4 stats. Overall, the food was good - the clams had a lot of flavor and…read morethe branzino dish I ordered was broiled to perfection. The atmosphere is simple, like a glorified pizzeria, which is totally fine. My only complaint is the service- our waiter kept rushing us. After only a minute of sitting down he came to take our order. Then he came back a moment later. When we did place our order he didn't ask if we wanted any beverages. I asked if we could place a drink order and when I ordered my glass of wine he walked away without even asking what my friend wanted to drink. I don't know what the rush was... it wasn't a busy evening. Other than that we had a good experience, but I'll probably stick with the location in New Hyde Park and King Umberto's in Elmont.

After leaving the Yelp event at Yaaas tea I was hungry and went next door to Gino's Pizzeria and I…read moream glad I stopped by. Nice establishment friendly staff. I ordered a regular slice very hot to stay. They have nice seating in the back. The pizza was good nice hot and crispy. I will definitely come back again.

This was the perfect NY pizza spot. I love that the decor looks like it's older/original (music is…read moregreat too), the staff is super friendly, and the food is just what you'd expect! Our pizza was piping hot and delicious.

We ordered margarita pizza garlic knots was yummy the slice Sicilian was not good lot of sauceread more

Rosa's and I go way back. This is the pizza I grew up with in Queens when I was able to scrounge up…read moreenough change to buy one of their sauce on top sicilian slices. It was my go to for many years. It was great coming into to this location and checking out the case that was absolutely filled with a variety of fresh pies. On this occasion I went for one of their Chicken Caesar slices. I remember when I used to get this I would scrape off the salad and chicken onto a plate and heat up the dough part so it was nice warm bread with cool salad. The counter guy just heated up the entire slice which probably isn't the best treatment for lettuce - still delicious though. Anyway, anything you get from here is probably going to be tasty. There is plenty of seating inside and this location seemed pretty popular from bit of time I spent here eating my slice. Thanks for the trip down memory lane!