My office just had our Christmas party last week and we catered from here…read more The food was great so I decided to get my coworker a gift card (since she aways orders or walks over for lunch). I called to make sure they had gift cards before I went over, they did. The restaurant is always nice, clean, love the table settings. Staff very pleasant and helpful. I was helped right away the gift was in a nice card and envelope.

We had lunch here to celebrate my friend's kids first Communion. The restaurant was small. There…read morewas tiny parking lot. Service staff were a bit overwhelmed that they forgot my friend's appetizer order. Food portions were generous. They definitely know how to cook their chicken dishes. My husband enjoyed his chicken francese and I had the chicken parmesan. I also enjoyed the Tortellini in brodo and my husband enjoyed his minestrone soup. There were desserts on the prix fixe and two of those desserts were sold out before 2pm. We got the carrot cake and that was good. This is a hidden gem. We would go back.

Love Villa, I go for the pizza but I've sat in the back multiple times and the waiters are always a…read moredream. This last time I had Sienna as my waitress, she was lovely. Highly recommend

Disappointing with staff. Walk in and are ignored. Interjected and they say rudely they are busy…read more This is after 15 minutes standing their with my grandson in my arms. Had specialty slices- but insisted to keep the doors wide open with temperatures in the 40's. They claim they were hot due to working near the ovens. So customers don't matter.And the outstanding congestion noise was annoying. Last time will be dining there -been patrons for over 2 years. Pizzas are extremely salty. Perhaps customer service is better if they know you. Targeted - it appeared being Senior Citizens- may not be their customer base. Seemed annoyed asking some ice. Seems issues stem from management.

Let me start by saying this was hands down one of the most exceptional dining experiences I've had…read morein a long time. From the moment we walked in, the hospitality was truly next-level. The ambiance was warm and inviting, and every single person from the host to the bartender to our server and everyone in between played a part in making the night feel special. The attentiveness, professionalism, and genuine kindness did not go unnoticed, and it set the tone for the entire evening. We were first greeted with warm bread and olive oil, which was absolutely delightful and the perfect start. Our server, Paulino (I hope I'm spelling his name right), guided us through the menu with such care and knowledge, which made the experience even better. We started with the mussels Bianco and baked clams both were outstanding, easily a 9/10. Fresh, flavorful, and perfectly prepared. For our entrées, we had the branzino and a pasta dish that was nothing short of amazing. The attention to detail like freshly cracked pepper added right at the table made everything feel elevated and thoughtfully done. To end the night, I mentioned that my mom had just passed her real estate exam and that we were celebrating her. They went above and beyond by bringing out an apple crostini with a candle, which was such a thoughtful and memorable touch. And yes, we devoured the entire thing. It was that good. Truly a 10000/10 moment. What made this experience even more meaningful is that it came after a long, stressful day at the ER. Walking into such warmth, care, and genuine hospitality meant more than I can put into words. Thank you again for the incredible service, attentiveness, and overall experience. I truly wish I could remember everyone's names because each person we encountered was a pleasure. Please let them know my mom and I are so grateful. We dined on April 3rd around 9 PM, and it's a night we won't forget.

I booked a private lunch at Alessandro's. The process was seamless!…read moreThe food was delicious and the service was impeccable. My guests raved about both. I will do it again should the opportunity arise. The setting was perfect for my gathering. Thank you, Thank you, Thank you! Lenore

Coming to Il Bacco is like arriving at your Italian Grandma's house for dinner. My family and I…read moreenjoy coming here to celebrate special occasions. From around the room on a Sunday afternoon you are surrounded with positive energy of celebration. We started with fried calamari. Couldn't resist but get 2 orders for a family of 6. My brother in law got the minestrone soup that came in a large bowl and it was hearty. Entrees varied around the table. Main hit was the lobster ravioli special. It tasted like spring with the blistered tomatoes and the freshly made ravioli. The lamb shank was cooked well. But the presentation could use some work. The desserts was always a hit. Cannolis is my favorite and this is to par. The tartuffo is a classic. The staff is friendly and welcoming. Until the next event..

Old school Italian style interior with good service and food. Waiters are attentive and check in…read moreevery now and then. Food came relatively quickly and they gave bread/oil/cheese/olives for the table to snack on first. Only minor thing is the table is pretty small for 4 people ordering 2 apps and 4 entrees. And the small table lamp is romantic ambiance but pretty hard to read the menu when it's so dim. Food is worth it though. Upstairs can be a venue and big bathrooms in the basement.

Last night I had one of those rare meals that reminds you why certain foods never go out of style…read more-- and this pizza experience absolutely delivered at a five-star level. From the moment the box opened, the aroma alone told me this wasn't ordinary. There's a very specific scent when high-quality dough meets properly fermented tomato sauce and whole-milk mozzarella under intense heat slightly sweet, slightly smoky, with that faint toasted wheat perfume. That's what hit first. And it set the tone. The crust deserves its own paragraph. This was not dough rushed through a same-day rise. You could see and taste the fermentation a delicate blistering along the outer rim, a leopard-spotted char that signaled high heat and confidence in the oven. The exterior had that thin crackle when you bit in, but underneath? Airy, structured, and elastic. No gumminess. No collapse. The crumb had visible alveoli a hallmark of proper hydration and technique. It held the toppings without sagging, yet folded beautifully in classic New York fashion. That balance is harder to achieve than most people realize. The sauce was restrained which is the mark of someone who knows what they're doing. Bright, clean tomato flavor with natural acidity intact. No over-herbing. No sugary shortcut. You could taste the tomato, not a seasoning cabinet. It complemented rather than competed. The cheese application was textbook. Even distribution, slight caramelization at the edges, and that ideal melt structure -- cohesive stretch without greasiness pooling across the surface. When lifted, each slice gave that elegant pull without tearing the pie apart. That's temperature control and ingredient quality working together. Now, the garlic knots. These were not afterthoughts. Too many places treat garlic knots like a way to use scrap dough. Not here. These were shaped intentionally, proofed properly, and baked to a golden hue that spoke of even heat circulation. The exterior carried a subtle crispness while the inside remained feather-soft. And the garlic. Real garlic. Fresh, aromatic, gently sautéed in olive oil not raw and sharp, not powdered and dull. Tossed generously, but not drowned. Finished with what tasted like freshly chopped parsley and a light snowfall of grated cheese. Each bite was savory, fragrant, and deeply satisfying without being heavy. What truly elevates this place beyond "great food" into five-star territory is the discipline. Nothing felt accidental. The ratios were right. The bake was consistent. The flavors were balanced. That doesn't happen by chance that's ownership that cares. You can tell when a business is run by someone who respects the craft. The owner clearly understands dough science, ingredient sourcing, and most importantly -- restraint. It takes maturity to avoid overloading a pie. It takes pride to make garlic knots that could stand on their own as a signature item. Beyond the food, there's a sense that this establishment values community and quality equally. Clean execution, confidence in their product, and zero gimmicks just skill and passion. Five stars without hesitation. In a world where pizza is everywhere, excellence is rare. This was excellence.

Ordered three big deep dish pizza slices for $13 the pizzas were better than perfect. The owner I…read moreassume was there calm attitude and was helpful. They played my type of music too over all amazing spot I'd travel back and skate here too just for this pizza.

First time there. The place is nice. I ordered a plain slice and was disappointed. The taste was ok…read morebut it was way too oily for me, and the bottom crust way too thin to pick up. I used about 10 napkins to blot the excess oil off . The crusty edge could have been a little browner as well. Maybe it was an off day .

I give this pizza place 5 stars because everything I've ever ordered here has been absolutely…read moredelicious! The plain slice is my favorite and as a true Italian, I'm pretty picky about pizza sauce. But this one? It passed the test with flying colors. The sauce is perfectly balanced sweet, savory, and full of flavor in every bite. You can tell they really know what they're doing. The French fries are also worth mentioning always fresh, golden, and crispy. Everything tastes like it's made with care. I could honestly eat here every day. If you're looking for quality pizza that even an Italian can vouch for this is the spot!

My friends and I came in for late lunch after playing pickleball one weekend. What a pleasant…read moresurprise and good find, the food was pretty good. We ordered Tsouteki French Toast(meh), Kataifii Salad(pretty good) and Fave w/ Pita(love) for starters. The Kontosouvli (Marinated Pork) Skillet entree was tasty, and Chicken Haloumi Sandwich was good as well. We all left with a happy stomach!

Service is fabulous. We got an appetizer and one entree to split during the lunch. Its quiet and…read morechill. The server suggested the fava bean with the pita bread as appetizers. It's so creamy and flavored with good olive oil. The pork skewers was so tender The grilled vegetables are well charred and juicy at the same time. We end up order one more side order for that. We definitely will be back in the future

Im being generous by giving 4 stats. Overall, the food was good - the clams had a lot of flavor and…read morethe branzino dish I ordered was broiled to perfection. The atmosphere is simple, like a glorified pizzeria, which is totally fine. My only complaint is the service- our waiter kept rushing us. After only a minute of sitting down he came to take our order. Then he came back a moment later. When we did place our order he didn't ask if we wanted any beverages. I asked if we could place a drink order and when I ordered my glass of wine he walked away without even asking what my friend wanted to drink. I don't know what the rush was... it wasn't a busy evening. Other than that we had a good experience, but I'll probably stick with the location in New Hyde Park and King Umberto's in Elmont.

Ordered take out from here for dinner today, for the second time and had a good experience. I tried…read morethe Portobello salad, which I asked for without tomatoes but they did add them. I removed them so it's not a huge deal. Besides that the salad was great, all ingredients were fresh and the portion was huge. The baked ziti was absolutely delicious and my favorite. I split some of this and the portion was enough for two people. It also came with bread and a side caesar salad. Overall, I would come here again! The service was good and the food was fresh.

This was the perfect NY pizza spot. I love that the decor looks like it's older/original (music is…read moregreat too), the staff is super friendly, and the food is just what you'd expect! Our pizza was piping hot and delicious.

I ask for my pizza to have ranch before it was ordered I get the pizza and open it At home and see…read moreI got nothing on it so I turned around and asked them to put ranch on it I get home and what do I see a freaking line of ranch like is this world to good for ranch or is it made out of gold like get it together please and thanks

Loved the restaurant and the food was amazing too I was just there for dinner with my family and we…read moreall loved it too! They were fabulous and friendly and helpful in every way and the restaurant is kid friendly too

Inconsistent quality…read more Sometimes, our order is great. Other times, it's all wrong. Like our most recent one, in which I ordered a gluten-free 12" pie with full pepperoni, but got only half; a 20 oz soda, but only got a 16 oz, garlic knots with no sauce, and both pizzas were cold upon arrival. You could do far worse with pizzerias, but at the very least, I'd dine-in and avoid ordering out.