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La Piazza

4.1 (264 reviews)
ModeratePizza, Italian
Closed • 10:00 am - 9:00 pm

La Piazza Photos

LA PIAZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - La Piazza

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Reviews With Photos

Pepperoni pizza
Jennifer S.

My VP stopped in for a visit and ordered us lunch! They delivered right on time. Food was hot and delicious. Our new go to place to order pizza.

Braised Veal Pasta
Honey F.

Delicious & Worth the Wait We went on a Tuesday night for an office dinner. Parking was pretty hectic, but I was able to squeeze into a spot near the door. Supposedly there's a nearby church where you can park. Once inside, the ambiance is very warm and welcoming. Staff is very friendly and personable. We waited a long time for our food, but when it arrived it was AMAZING! I think if you go with people who enjoy chatting, you will not be disappointed by the wait time. Expect it to be packed, but that's how you know the food is great.

Seafood salad
Bennie L.

Fabulous, casual Italian restaurant. Great bread and seasoned olive oil to start. Salmon entree and special seafood salad were awesome! The busboy helped keep things going.

Ric T.

This is a busy place, especially on a nice afternoon. If you're in the mood for Italian and are in this area, this might be the place to go.The seafood pasta cooping is excellent but speaking to some the lasagna is just so so. A few things to be aware: an annex charge for using your credit card and no mention prior. If you go in via the lobby, grab the NewEgypt News, a free weekly, rag and there will be a coupon for you here. Unfortunately I was unaware of this. 3.5 stars.

Beef and barley soup
Zoya K.

My friend and I were excited to eat here when we saw the ratings and menu. Sadly it wasn't as good as I expected. There were only two servers who were dealing with a bunch of people and so we had to wait for everything. The soup was not nice at all but the rest of the food was okay, but the flies ruined our time there. We called the manager to let him know and he was very sweet and apologetic but the mood was ruined by then.

Interior
Florence C.

In a sleepy town, La Piazza's pizza shines! I made a reservation for 11 people which included 5 children (1 baby). Due to pandemic guidelines, they sat us at 2 separate but nearby tables so we did a kids' table and mostly adult table. While my family ordered a whole bunch of things, my Arugula Fig Pizza really stood out and reheated well the next day. For other dishes, the consensus was that they were pretty good to good. In fact, my kids enjoyed their single pizza slices which arrived quickly while hubs thought that his Portobello Boli (stromboli) was good but could have used way more mushrooms. In pizza we trust! NOTES/TIPS **Their pizza game's their strongest. **Most of the entrees came out slowly. **5 miles and a nearly straight shot on Rte 526 from Holland Ridge Farms. **Small but sufficient parking lot.

Dining rom

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5 years ago

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7 years ago

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3 years ago

Awesome food, fantastic sauces at very reasonable price. The homemade pasta purses are a must!

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13 years ago

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3 years ago

Every entree I've ever eaten here has been fantastic! Staff great too. Dinner can get crowded on the weekends so get there early.

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4 years ago

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3 years ago

Great pizza. Varied good menu. Looks like tuscany. Good service even on busy night Highly recommend

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7 years ago

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3 years ago

The staff friendly and attentive. The food was delicious and dessert was perfect ending.

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3 years ago

Great food and service always. Never had a bad meal! May have to wait a bit on a Friday or Saturday, but worth the wait.

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8 years ago

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Luca's Ristorante - Porto Bianco White Port

Luca's Ristorante

4.4(731 reviews)
19.7 mi
•$$$

Absurdly good. This place has been a staple in the area for a long time, and they really make the…read moremost of their space. The strip mall itself isn't anything special, but the surrounding area is beautiful , and once you're inside, the restaurant feels warm and inviting. The food is fantastic, and the variety on the menu is impressive. The chef clearly knows what they're doing because every single dish we tried was genuinely delicious. It's the kind of spot where you can't go wrong: date night, dinner with friends, or anything in between. We brought our own bottle and had a great time. Our waiter was super knowledgeable, friendly, and patient. The staff even joked around with me when I forgot my to‑go bag, and yes, I absolutely took it home because the food is that good. I also appreciate that they don't act like offering takeout is beneath them; even the takeout bag was nice. I honestly wish my meals were this good every night. I hope everyone who works here is paid well and enjoys what they do, because they're running the place exactly how a restaurant should be run. It feels like a true community staple somewhere that transports you a bit and makes the whole experience feel special. Lovely all around.

This restaurant has truly amazing food. That being said, $40 for a pasta dish with chicken is a bit…read moremuch. No doubt that the quality is amazing, which is the only reason I'm not upset about the prices. But still. The service was great and the ambiance was warm and comforting.

Photos
Luca's Ristorante
Luca's Ristorante - Depth of Field Shot of the Polpette (Voted Best Meatballs in New Jersey)

Depth of Field Shot of the Polpette (Voted Best Meatballs in New Jersey)

Luca's Ristorante - Romolo Pasta

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Romolo Pasta

Gennaro's

Gennaro's

3.9(278 reviews)
4.2 mi
•$$

Absolutely fantastic! We celebrated our son's college graduation here, and I cannot say enough good…read morethings about the fantastic food and service we received at Genaro's. The ambience is smart casual, and not fussy, but with food and service that you'd expect at a place that charges double the prices. All of the food was top notch. Standouts are the artichoke heart Francese, mozzarella en corrozza, and fried calamari appetizers; and chicken Italiano, chicken marsala, and salmon Neapolitan mains. Their tiramisu and tartufo capped off the meal perfectly. If you're in Trenton or Princeton, Gennaro's is worth the drive.

We were faithful customers at Mamma Rosa's, but when they closed down in '21, we were left in the…read morelurch and without a neighborhood Italian joint to call our own. We just quit going out for Italian other than for tomato pies, but now we've begun actively looking for a place to enjoy simple Italian food--outside of the ubiquitous tomato pies. Gennaro's was our first stop, with the menu definitely reading more New World Italian than Old World. We started with a couple of appetizers: The Sausage Stuffed Mushrooms in Scampi sauce and the Antipasto Salad. I'm not a fan of Antipasto salads (I've a three item max addition rule for salads and tomato pies), but my wife enjoyed it. It was your standard antipasto salad for the area--perhaps more generous with the meat and cheese than the last one we ordered up the street at Papa's. The stuffed mushrooms had a good flavor, and although the sauce didn't really hit me as Scampi (the garlic wasn't really there), it was still good on its own, and I'd order it again. My wife ordered the Pork Chop Giambotta, which she truly enjoyed. It was a thick, good sized pork chop covered with a sauce that included potatoes, sausage slices, and sautéed peppers. The menu said that the peppers were hot and sweet, but they were pretty much 99.9% hot peppers. If that's an issue for you, I'd make a point in mentioning it to your server first. My wife doesn't do spicy, but luckily I was there to find a home for the hot peppers, and she said she'd order it again if we returned. My Veal Saltimbocca, however, was a letdown. The veal was overcooked and had lost its tenderness, but most surprising to me was that it was very different from the standard version I've known for years. Had I read the description more carefully, I'd have caught the fact it was in a tomato demi-glace rather than the white wine and butter emulsion I know and love. Also, the ham that was used was not the thinly sliced prosciutto one normally sees, instead it was a thick slice of something that I can't honestly tell you was prosciutto or not. The use of spinach instead of a sage leaf wasn't a complete shock, as I've seen that before. Overcooked veal, the prosciutto mystery, and tradition straying aside, the flavor almost bordered on being alright, but it definitely wasn't what I'd hoped for when I placed the order. To add insult to injury, I asked for pasta as my side, and was given a couple choices--I chose the linguini and got served a dente-less spaghetti. When I asked the waiter (who was otherwise extremely conscientious and attentive) if they were out of linguini, I was told that there's really very little difference between the two, which so blew my mind that I just shrugged and ate. While we were there, we could see that there were many people who acted like regulars enjoying their meals, and many of them were also eating tomato pies, however, we're on the hunt for a place that's going to satisfy our need for an Italian place that provides beyond the pizza oven. I'm up in the air about a second shot--my wife was much happier than me with the location (which means we'll likely go), but I'll definitely ask our server more questions about what I'm ordering next time to avoid any surprises.

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Gennaro's
Gennaro's - Roasted Beet Salad

Roasted Beet Salad

Gennaro's - Exterior

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Exterior

Louie's - Chef Jason - Garlic bread

Louie's - Chef Jason

4.1(62 reviews)
3.1 mi
•$$$

The restaurant is not very fancy for the food they sell. It was not very bright and the tables,…read morefurniture, looked old. As for the food, we had quite a off experience where the appetizers were really bad so we were worried for our special dinner: aranchini was too sweet and had a weird aroma. Wedge salad was literally half a romaine with ranch dressing and some pork belly bits. HOWEVER - the main entrees were all AMAZING. We were mind blown. We had surf & turf, chicken parmesan rigatoni, scallop risotto, and miso glazed salmon. They were all spectacular! I would definitely go back and just skip appetizers Oh they also weirdly had a lot of ingredients missing that day so we couldn't order bunch of menu items or desserts but i think that was just a one time thing where they did not receive their shipment.

We had dinner last night and really enjoyed it. The space is cozy and intimate, with beautifully…read moreset tables that immediately set the tone. It's BYOB, so we brought a bottle of red. The food delivered. A fresh, well-balanced salad to start along a rich lobster bisque to start. The boom boom chicken (big flavor, nicely done), and sesame-crusted salmon that was cooked just right. Service was OK...especially considering it was busy on Christmas. All in all, a very good spot worth checking out if you're looking for a comfortable, well-executed meal without the hype.

Photos
Louie's - Chef Jason
Louie's - Chef Jason - Sweet and sour shrimp

Sweet and sour shrimp

Louie's - Chef Jason - Sea bass

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Sea bass

Toscano Ristorante - porterhouse steak

Toscano Ristorante

4.2(420 reviews)
7.1 mi
•$$$

Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the…read moreexecutive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.   THE FOOD * Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch. * Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish. * Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening. * Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites. * New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides! * 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust. * French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks. * Tuna Special: Nicely seared tuna served over vegetables and udon noodles. * Limoncello Pistachio Tiramisu: Very light and a nice end to the meal. * Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.   THE SERVICE Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.   OVERALL A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.

We enjoyed a bunch of appetizers to start! The beat salad is always my favorite refresh and…read moredelicious Our table also enjoyed the Giant or ravioli and the meatballs. Everything is magnificent here and cooked fresh. I also enjoyed my lobster. Ravioli was magnificent and plentiful and I actually had to bring some of it home with me because we had a lot of snacking going on. Very thankful to the hard-working staff to take care of us so well. Everything was delicious and hot and the staff is really magnificent.

Photos
Toscano Ristorante - Bar area

Bar area

Toscano Ristorante - Ribeye

Ribeye

Toscano Ristorante - Emma 's Meatballs & Salad

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Emma 's Meatballs & Salad

Da Filippo Autentica Cucina Italiana - Warm fresh bread

Da Filippo Autentica Cucina Italiana

4.5(207 reviews)
26.8 mi
•$$$

This restaurant genuinely made me emotional. From the moment we walked in, the owners made us feel…read moreso welcomed and cared for. It was one of the warmest and most genuine dining experiences I've ever had anywhere in the world. They were incredibly thoughtful about my food restrictions and went above and beyond to make sure I felt comfortable and included. At one point, the owner even had her husband come over and play a song for us on the piano. He was incredibly talented and had the most beautiful voice. And the food was just as wonderful. Everything tasted fresh, and the portion sizes were perfect. You could truly feel the care that went into every detail, from the hospitality to the food. I absolutely loved this place and will never forget the experience.

The Italian food here feels cozy and homemade. The owner also came out to play the piano for my…read moredad's bday and sing classic Italian songs. Service: the owner and his wife serve the restaurant. They're both so friendly and welcoming. At times the service can be a bit slow since it's mostly the two of them are serving the dining area Risotto with sausage- this was on the specials menu! Huge portion and the risotto was creamy, buttery with fragrant truffle Caserecce alla norma- aldente pasta, fresh eggplant flavor Bruschetta- simple with fresh basil, tomatoes and crusty bread

Photos
Da Filippo Autentica Cucina Italiana - Restaurant interior

Restaurant interior

Da Filippo Autentica Cucina Italiana - La Bruschetta Della Casa (excellent)

La Bruschetta Della Casa (excellent)

Da Filippo Autentica Cucina Italiana

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La Piazza - pizza - Updated October 2026

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