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Ravello By Toscano

4.2 (176 reviews)
ModerateItalian, Desserts, Salad
Updated over 3 months ago
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RAVELLO BY TOSCANO ATMOSPHERE

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Moderate noise
Intimate
Trendy
Casual

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Recommended Reviews - Ravello By Toscano

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Bread
Nan S.

I found this restaurant near by the work and tried their short rib pasta and calamari, they are so good

Linguini and clams
Susanna C.

Amazing find in a small strip mall! Small and comfortable Italian restaurant. Great service and even greater food! Gnocchi with the chicken parm was so good. We couldn't decide which dish we liked best but they were all delicious. The portion sizes were generous. Comes with freshly toasted warm bread, perfect for soaking up all the delicious sauces. Will definitely be back!

Vodka Riganoti with Sausage
Jahnavi Y.

Came here with my boyfriend for Valentine's Day! We made a reservation ahead of time and were seated immediately. It's a small restaurant but the decor and ambience was very fancy. We came around 5:30 on a Saturday evening and it got busier as the night went on, so definitely call ahead for a reservation! It's BYOB, I would recommend bringing your own wine to share and pair with the food. Service was good -- our waitress was very thorough and patient when going through the specials with us. We started off with some delicious crispy bread covered with cheese, butter, and garlic. For the appetizer, we ordered the Sweet and Sour Calamari, which was pretty good -- I think I would have preferred the sauce on the side as some of the calamari got soggy at the bottom, but still enjoyable. We also got a House Salad and Vodka Rigatoni with Sausage. The vodka sauce was so creamy and tasty! When we asked for the dessert menu, they brought out their dessert items on a board to choose from. We went with the Tres Leches Cake, which was so sweet and delicious! This was by far the highlight of my visit! Overall, it was a good experience and the food was tasty but not worth the price. It's listed as $$ but I would definitely rank it as $$$ and the quality/quantity of the food did not hold up to the price we paid.

Decor inside
Audrey L.

Hats off to the chef! We were two couples here fir a 5:30 pm Saturday evening dinner. From the start, we were greeted and and taken to a very comfortable table inside. They do have outside seating in a tent as well. This is a BYOB venue. Hector was outlet waiter who was excellent. There are several specials as well as delectable choices on the regular menu. I have never had a bad meal here. The sweet and sour Calamari is outrageous. The best we have ever had. We ordered the sesame tuna special which was cooked to perfection with rice and grilled pineapple. This was also amazing. I am grateful to have another meal out of my leftovers. 3 of us had the tuna and our friend had the salmon over couscous. They showed us a beautiful array of desserts but we had no room unfortunately. We love this place and consider it on our top 5 list of favorite restaurants

Chicken Parmesan (with rigatoni instead of gnocchi)
Ridhi K.

This is one of my favorite Italian restaurants (and I'm picky). I always bring people here when they're visiting NJ and no one has ever been disappointed with what they've ordered. Last time I went, our server Jason was awesome and gave us great (and honest) recommendations for menu items which we really appreciated. They have a great selection of items and normally have good specials too. It's also BYO which is nice! My favorites: Chicken parm- one of the best chicken Parms I've had! The serving is HUGE. The chicken is super tender and the sauce is delicious. Chicken Marsala- also one of the best chicken Marsalas I've ever had. The sauce is so flavorful, chicken is perfectly cooked, and the sauciness pairs so well with the mashed potatoes Excited to come back and try more. Highly recommend!

Bread/olives
Chris N.

Another very good meal. Good & attentive service with large portions. Appetizers were gone before anyone took a pic. Out table had the short-rib tagliatelle which is a menu regular... never disappoints. Three others had the NY strip that was the evening's special. Food was very good & came out well prepared/presented. I dropped one star this time as my steak, while flavorful, was a bit tough... more so than I'd expect for Prime. Desserts were also very good. We will be back.

Jeff B.

We love Toscano in Bordentown. We wanted to try their other restaurant. Food was good. We still love the original.

Chicken parm.
Brian S.

Having been to Toscano in Bordentown, and really liking it, we wanted to try Ravello up here in Robinsville and we are glad we did as the food was very good in deed. Starting with their meal balls appetizer which were two and both the size of baseballs cooked perfectly moist and delicious in a very nice red sauce that was quite good as well. Then to our mains which included chicken parmesan served over gnocchi again with their red sauce and an excellent veal milanese covered with an arugula salad. Both meals every tasty and both portions very large lending to take homes. BTW the garlic bread served with the meal was tasty and came with a side dish of olives, a nice touch. The ambience was fine and the service provided was both friendly and efficient. Although, Saturday can be a little hectic. Overall a decent dining experience and we will return again probably on a week night the next time.

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1 year ago

Food good & consistent. Ambiance could use improving. Pricing is fair and daily specials are very good!

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3 years ago

Amazing restaurant. Food is excellent, service is impeccable. Definitely recommend and will return

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2 years ago

Good Food. No complaints. We definitely got what we paid for. Great Service. Not one complaint. Definitely going back!

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Ask the Community - Ravello By Toscano

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Gennaro's

Gennaro's

3.9(278 reviews)
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Absolutely fantastic! We celebrated our son's college graduation here, and I cannot say enough good…read morethings about the fantastic food and service we received at Genaro's. The ambience is smart casual, and not fussy, but with food and service that you'd expect at a place that charges double the prices. All of the food was top notch. Standouts are the artichoke heart Francese, mozzarella en corrozza, and fried calamari appetizers; and chicken Italiano, chicken marsala, and salmon Neapolitan mains. Their tiramisu and tartufo capped off the meal perfectly. If you're in Trenton or Princeton, Gennaro's is worth the drive.

We were faithful customers at Mamma Rosa's, but when they closed down in '21, we were left in the…read morelurch and without a neighborhood Italian joint to call our own. We just quit going out for Italian other than for tomato pies, but now we've begun actively looking for a place to enjoy simple Italian food--outside of the ubiquitous tomato pies. Gennaro's was our first stop, with the menu definitely reading more New World Italian than Old World. We started with a couple of appetizers: The Sausage Stuffed Mushrooms in Scampi sauce and the Antipasto Salad. I'm not a fan of Antipasto salads (I've a three item max addition rule for salads and tomato pies), but my wife enjoyed it. It was your standard antipasto salad for the area--perhaps more generous with the meat and cheese than the last one we ordered up the street at Papa's. The stuffed mushrooms had a good flavor, and although the sauce didn't really hit me as Scampi (the garlic wasn't really there), it was still good on its own, and I'd order it again. My wife ordered the Pork Chop Giambotta, which she truly enjoyed. It was a thick, good sized pork chop covered with a sauce that included potatoes, sausage slices, and sautéed peppers. The menu said that the peppers were hot and sweet, but they were pretty much 99.9% hot peppers. If that's an issue for you, I'd make a point in mentioning it to your server first. My wife doesn't do spicy, but luckily I was there to find a home for the hot peppers, and she said she'd order it again if we returned. My Veal Saltimbocca, however, was a letdown. The veal was overcooked and had lost its tenderness, but most surprising to me was that it was very different from the standard version I've known for years. Had I read the description more carefully, I'd have caught the fact it was in a tomato demi-glace rather than the white wine and butter emulsion I know and love. Also, the ham that was used was not the thinly sliced prosciutto one normally sees, instead it was a thick slice of something that I can't honestly tell you was prosciutto or not. The use of spinach instead of a sage leaf wasn't a complete shock, as I've seen that before. Overcooked veal, the prosciutto mystery, and tradition straying aside, the flavor almost bordered on being alright, but it definitely wasn't what I'd hoped for when I placed the order. To add insult to injury, I asked for pasta as my side, and was given a couple choices--I chose the linguini and got served a dente-less spaghetti. When I asked the waiter (who was otherwise extremely conscientious and attentive) if they were out of linguini, I was told that there's really very little difference between the two, which so blew my mind that I just shrugged and ate. While we were there, we could see that there were many people who acted like regulars enjoying their meals, and many of them were also eating tomato pies, however, we're on the hunt for a place that's going to satisfy our need for an Italian place that provides beyond the pizza oven. I'm up in the air about a second shot--my wife was much happier than me with the location (which means we'll likely go), but I'll definitely ask our server more questions about what I'm ordering next time to avoid any surprises.

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Dolce & Clemente's - Italian Special

Dolce & Clemente's

4.3(383 reviews)
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Dolce & Clemens Italian Deli is truly a hidden gem and one of the finest Italian delis I've ever…read morehad the pleasure of visiting. From the moment you walk through the door, you're greeted by the irresistible aroma of authentic, homemade Italian cooking and the warm hospitality that instantly makes you feel like family. John, Michael, and Kevin put a little bit of love into everything they serve. They are knowledgeable, patient, friendly, and always willing to make recommendations. Then there's Babs, the "cleanup hitter," who runs the register with remarkable efficiency while sending every customer off with a warm smile and sincere appreciation. The selection of freshly prepared Italian specialties is nothing short of outstanding. Whether you're stopping in for lunch, picking up dinner for the family, or planning a special event, every dish reflects exceptional quality, authentic flavor, and meticulous attention to detail. Their catering service is equally impressive, providing beautifully prepared meals that are guaranteed to make any gathering memorable. The sandwiches are simply phenomenal--generously piled high with the freshest ingredients and served on freshly baked Italian bread that elevates every bite. It's easy to understand why Dolce & Clemens has earned such a loyal following. And whatever you do, don't leave without visiting the pastry shop! Their assortment of traditional Italian pastries is the perfect finale to any meal--always fresh, beautifully presented, and absolutely delicious. Outstanding food, exceptional service, fair prices, and an unwavering commitment to quality make Dolce & Clemens a destination I'll return to again and again. If you're looking for authentic Italian cuisine, incredible sandwiches, delectable pastries, or first-class catering, look no further. Highly recommended--on a 1-10 scale, they are easily an 11. Harry Robinson CEO, Technology Solutions Partners

I just moved into Mercer County this week and it seems friends and family said that this was THE…read moreBEST around The claim to fame was it was on Diners Drive Ins and Dives. Meh not a fan but I continue I was warned it was expensive, it's not. So I bought a few prepared meals, simple meals just to get a feel for the food. The prosciutto, mozzarella and roasted peppers sandwich was huge but flavorless The meatballs and spaghetti entree were not to my liking at all. The sauce was lacking and not sure what the meat was in the meatballs Still have a chicken Marsala entree and a few fried chicken cutlets that I am in no hurry to eat but will because I don't waste food My visit here was disappointing and now that I have tried the I will continue to find other options to become my go to Salumeria The baked goods looks good maybe I will give that a shot I'm a sucker for good Canoli Update 9/17 the fried chicken cutlets were tasteless, ate one saving 2 to grind up to give to the dogs The Bruschetta was also tasteless.Its like food you would get in my parents assisted living facility no seasoning on anything. Why bother?I grew up on food like this and it is a really poor representation of the way these simple preparations should taste.

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Louie's - Chef Jason - Garlic bread

Louie's - Chef Jason

4.1(62 reviews)
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The restaurant is not very fancy for the food they sell. It was not very bright and the tables,…read morefurniture, looked old. As for the food, we had quite a off experience where the appetizers were really bad so we were worried for our special dinner: aranchini was too sweet and had a weird aroma. Wedge salad was literally half a romaine with ranch dressing and some pork belly bits. HOWEVER - the main entrees were all AMAZING. We were mind blown. We had surf & turf, chicken parmesan rigatoni, scallop risotto, and miso glazed salmon. They were all spectacular! I would definitely go back and just skip appetizers Oh they also weirdly had a lot of ingredients missing that day so we couldn't order bunch of menu items or desserts but i think that was just a one time thing where they did not receive their shipment.

We had dinner last night and really enjoyed it. The space is cozy and intimate, with beautifully…read moreset tables that immediately set the tone. It's BYOB, so we brought a bottle of red. The food delivered. A fresh, well-balanced salad to start along a rich lobster bisque to start. The boom boom chicken (big flavor, nicely done), and sesame-crusted salmon that was cooked just right. Service was OK...especially considering it was busy on Christmas. All in all, a very good spot worth checking out if you're looking for a comfortable, well-executed meal without the hype.

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Massimo's Cucina - Melanzane con Ricotta

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Massimo's Cucina is nestled away in a strip mall just off Route 33 in Robbinsville. I hadn't made…read moreit around to this place since the area has a pizzeria or Italian eatery in almost every shopping plaza, with specialty pizza shops like Marcello's Pizza Grill & tomato pie greats like Delorenzos & Papa's less than a few minutes drive away. The desire to try out a new spot in the area that served up the more traditional round pie led me here. Although I stopped in for take out, they have a decent dining area between the tables inside and the outdoor patio area. I went with a standard cheese pizza and an order of garlic knots. The garlic knots (3.25/5) were a bit on the smaller side, but served in a nice portion size with a decent garlic kick to them. The large cheese pizza (3.5/5) was a small notch above the central New Jersey average, with the dough, sauce, & cheese coming together for a nice pizza experience, although I did have to sprinkle on some spices to add to the flavor profile a bit. Service (4/5) while picking up was friendly, although slightly slow at first since the guy at the counter was initially fixated on his phone for a bit. Overall, I'd rate Massimo's a 3.5/5 pizza experience, and don't mind rounding up since Yelp doesn't allow half stars and menu prices were fairly reasonable. While I'm not sure I'd choose Massimo's over other pizza competitors in the Robbinsville/Hamilton area, it's still a decent option should you find yourself looking for a more traditional round pizza experience.

We tried Massimo's last night. There were three of us. We went early and it was quiet. We all…read moreordered seafood dishes from the menu. My friend ordered the salmon with risotto. The owner came out to say there was an issue with the risotto and offered her options. The other two of us got the sea bass which could have been warmer but it was very flavorful. We think the risotto issue was why our sea bass dishes were not as hot coming out of the kitchen but we appreciated that they let my friend know about it and gave her options. We plan to return and give them another try.

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Spigola Restaurant - Seabass

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4.6(17 reviews)
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I was so impressed with the entire experience at Spigola's! When walking into the restaurant, I was…read morein awe of the huge space and swanky atmosphere. I felt like I was in the city with the gorgeous lighting and ambiance. My friend and I went on ladies night, where every Wednesday they have a DJ and 10% off food/drinks at the bar! We started off with 3 different apps, the zucchini fritte, the meat and cheese board for two, and the rice balls. Everything was phenomenal! The rice balls were stuffed with shredded beef instead of ground beef which I liked and the Gorgonzola cheese sauce was tangy and savory. The zucchini fritte was fried to a golden crisp and felt light and satisfying. The meat and cheese board is truly perfect for pairing with some pre-dinner drinks! Neither of us felt like drinking that night so I got the Stella Rose red berry spritz and she got the black berry spritz. These were fruity and sweet and perfect for a night out. Great alcohol free options. For dinner I got the cacio e pepe which came in a huge serving. The pasta was cooked perfectly al dente and I really liked how creamy and cheesy it was without feeling too heavy. My friend got the eggplant rollatini which was a humongous portion and she devoured it and still had some for leftovers. These were both great meat-free options. For dessert I had the chocolate lava cake which was rich and decadent. Perfect for sharing but mine was all for me! My friend had the creme brûlée which she indulged on without a single bite to spare! Can't forget to mention the impeccable service! Our server Andres was so sweet and took excellent care of us and always checked in with us. I'm so glad I finally checked out Spigola! This is a perfect restaurant for a great meal. Since it is an elevated atmosphere, this makes it extra special for birthdays, anniversaries, date nights, etc. With their big event space in the back, Spigola's is a wonderful spot for showers, rehearsal dinners, parties, even intimate weddings. What a wonderful gem to have in the Mercer county dining scene!

Ordered takeout from here for my first time and it was delicious! I got the chicken parm with extra…read morepenne pasta and it was a very good portion of both chicken and pasta! They also send home slices of toast with garlic chunks. The chicken was very good and the sauce was yummy! I am going to try here a few more times to see if they are consistent. I'll try eating in the restaurant next time. I'd like to add on I spoke to the manager when I called and he was very friendly and accommodating! I'll be back here soon!

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Ravello By Toscano - italian - Updated October 2026

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