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Ravello By Toscano

4.2 (176 reviews)
ModerateItalian, Desserts, Salad
Updated over 3 months ago

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RAVELLO BY TOSCANO ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Trendy
Casual

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Recommended Reviews - Ravello By Toscano

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Bread
Nan S.

I found this restaurant near by the work and tried their short rib pasta and calamari, they are so good

Linguini and clams
Susanna C.

Amazing find in a small strip mall! Small and comfortable Italian restaurant. Great service and even greater food! Gnocchi with the chicken parm was so good. We couldn't decide which dish we liked best but they were all delicious. The portion sizes were generous. Comes with freshly toasted warm bread, perfect for soaking up all the delicious sauces. Will definitely be back!

Vodka Riganoti with Sausage
Jahnavi Y.

Came here with my boyfriend for Valentine's Day! We made a reservation ahead of time and were seated immediately. It's a small restaurant but the decor and ambience was very fancy. We came around 5:30 on a Saturday evening and it got busier as the night went on, so definitely call ahead for a reservation! It's BYOB, I would recommend bringing your own wine to share and pair with the food. Service was good -- our waitress was very thorough and patient when going through the specials with us. We started off with some delicious crispy bread covered with cheese, butter, and garlic. For the appetizer, we ordered the Sweet and Sour Calamari, which was pretty good -- I think I would have preferred the sauce on the side as some of the calamari got soggy at the bottom, but still enjoyable. We also got a House Salad and Vodka Rigatoni with Sausage. The vodka sauce was so creamy and tasty! When we asked for the dessert menu, they brought out their dessert items on a board to choose from. We went with the Tres Leches Cake, which was so sweet and delicious! This was by far the highlight of my visit! Overall, it was a good experience and the food was tasty but not worth the price. It's listed as $$ but I would definitely rank it as $$$ and the quality/quantity of the food did not hold up to the price we paid.

Decor inside
Audrey L.

Hats off to the chef! We were two couples here fir a 5:30 pm Saturday evening dinner. From the start, we were greeted and and taken to a very comfortable table inside. They do have outside seating in a tent as well. This is a BYOB venue. Hector was outlet waiter who was excellent. There are several specials as well as delectable choices on the regular menu. I have never had a bad meal here. The sweet and sour Calamari is outrageous. The best we have ever had. We ordered the sesame tuna special which was cooked to perfection with rice and grilled pineapple. This was also amazing. I am grateful to have another meal out of my leftovers. 3 of us had the tuna and our friend had the salmon over couscous. They showed us a beautiful array of desserts but we had no room unfortunately. We love this place and consider it on our top 5 list of favorite restaurants

Chicken Parmesan (with rigatoni instead of gnocchi)
Ridhi K.

This is one of my favorite Italian restaurants (and I'm picky). I always bring people here when they're visiting NJ and no one has ever been disappointed with what they've ordered. Last time I went, our server Jason was awesome and gave us great (and honest) recommendations for menu items which we really appreciated. They have a great selection of items and normally have good specials too. It's also BYO which is nice! My favorites: Chicken parm- one of the best chicken Parms I've had! The serving is HUGE. The chicken is super tender and the sauce is delicious. Chicken Marsala- also one of the best chicken Marsalas I've ever had. The sauce is so flavorful, chicken is perfectly cooked, and the sauciness pairs so well with the mashed potatoes Excited to come back and try more. Highly recommend!

Bread/olives
Chris N.

Another very good meal. Good & attentive service with large portions. Appetizers were gone before anyone took a pic. Out table had the short-rib tagliatelle which is a menu regular... never disappoints. Three others had the NY strip that was the evening's special. Food was very good & came out well prepared/presented. I dropped one star this time as my steak, while flavorful, was a bit tough... more so than I'd expect for Prime. Desserts were also very good. We will be back.

Jeff B.

We love Toscano in Bordentown. We wanted to try their other restaurant. Food was good. We still love the original.

Chicken parm.
Brian S.

Having been to Toscano in Bordentown, and really liking it, we wanted to try Ravello up here in Robinsville and we are glad we did as the food was very good in deed. Starting with their meal balls appetizer which were two and both the size of baseballs cooked perfectly moist and delicious in a very nice red sauce that was quite good as well. Then to our mains which included chicken parmesan served over gnocchi again with their red sauce and an excellent veal milanese covered with an arugula salad. Both meals every tasty and both portions very large lending to take homes. BTW the garlic bread served with the meal was tasty and came with a side dish of olives, a nice touch. The ambience was fine and the service provided was both friendly and efficient. Although, Saturday can be a little hectic. Overall a decent dining experience and we will return again probably on a week night the next time.

Burrata (Dinner Menu)

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1 year ago

Food good & consistent. Ambiance could use improving. Pricing is fair and daily specials are very good!

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2 years ago

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4 years ago

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3 years ago

Amazing restaurant. Food is excellent, service is impeccable. Definitely recommend and will return

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2 years ago

Good Food. No complaints. We definitely got what we paid for. Great Service. Not one complaint. Definitely going back!

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7 years ago

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Dolce & Clemens Italian Deli is truly a hidden gem and one of the finest Italian delis I've ever…read morehad the pleasure of visiting. From the moment you walk through the door, you're greeted by the irresistible aroma of authentic, homemade Italian cooking and the warm hospitality that instantly makes you feel like family. John, Michael, and Kevin put a little bit of love into everything they serve. They are knowledgeable, patient, friendly, and always willing to make recommendations. Then there's Babs, the "cleanup hitter," who runs the register with remarkable efficiency while sending every customer off with a warm smile and sincere appreciation. The selection of freshly prepared Italian specialties is nothing short of outstanding. Whether you're stopping in for lunch, picking up dinner for the family, or planning a special event, every dish reflects exceptional quality, authentic flavor, and meticulous attention to detail. Their catering service is equally impressive, providing beautifully prepared meals that are guaranteed to make any gathering memorable. The sandwiches are simply phenomenal--generously piled high with the freshest ingredients and served on freshly baked Italian bread that elevates every bite. It's easy to understand why Dolce & Clemens has earned such a loyal following. And whatever you do, don't leave without visiting the pastry shop! Their assortment of traditional Italian pastries is the perfect finale to any meal--always fresh, beautifully presented, and absolutely delicious. Outstanding food, exceptional service, fair prices, and an unwavering commitment to quality make Dolce & Clemens a destination I'll return to again and again. If you're looking for authentic Italian cuisine, incredible sandwiches, delectable pastries, or first-class catering, look no further. Highly recommended--on a 1-10 scale, they are easily an 11. Harry Robinson CEO, Technology Solutions Partners

I just moved into Mercer County this week and it seems friends and family said that this was THE…read moreBEST around The claim to fame was it was on Diners Drive Ins and Dives. Meh not a fan but I continue I was warned it was expensive, it's not. So I bought a few prepared meals, simple meals just to get a feel for the food. The prosciutto, mozzarella and roasted peppers sandwich was huge but flavorless The meatballs and spaghetti entree were not to my liking at all. The sauce was lacking and not sure what the meat was in the meatballs Still have a chicken Marsala entree and a few fried chicken cutlets that I am in no hurry to eat but will because I don't waste food My visit here was disappointing and now that I have tried the I will continue to find other options to become my go to Salumeria The baked goods looks good maybe I will give that a shot I'm a sucker for good Canoli Update 9/17 the fried chicken cutlets were tasteless, ate one saving 2 to grind up to give to the dogs The Bruschetta was also tasteless.Its like food you would get in my parents assisted living facility no seasoning on anything. Why bother?I grew up on food like this and it is a really poor representation of the way these simple preparations should taste.

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Ravello By Toscano - italian - Updated October 2026

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