I've been here twice. On one visit, I had the beef bourguignon, and on another, I had the lamb…read morechops. Both were excellent. Also tried the Escargot au beurre a l'ail (snails) and Empile 'e saumon fume (smoked salmon stack). Preferred the escargot. It's BYOB so don't forget to bring a bottle of your favorite wine (which pairs perfectly with the food). The location is unassuming, the first time I went, I thought I had pulled in to the wrong shopping plaza/area. It's tucked in the back and looks like most of the other store fronts are shut down/closed. I'm excited to come back during the warmer months as I saw they have outdoor seating!

There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

Small, cute, and cozy. A little bit hidden in the back of the plaza, but definitely worth checking…read moreout! The staff is very friendly, and the crepes are fresh and delicious. Also a nice place to study. They had a buy one crepe, get a free pumpkin spice latte deal which I appreciated. Will definitely come back!

This place has been open for a full year but it is so hidden away that no one seems to know about…read moreit, including me! It is located on McKay Dr which is the street behind the IHOP on 224. Nice selection of both sweet and savory crepes. I had La Parisian which is a breakfast crepe with egg, onions, banana peppers and cheese. I added ham as well. The crepe was very tender and the filling was enough to fill me up but it was so good I would have loved a bit more for the price. Some of the other savory crepes looked go so will stop for lunch soon.

Made reservations for L'Albatros for my husband's birthday. I wanted some place nice and close to…read morethe Maltz Performing Arts Center that we were going to see a candlelight concert. We arrived on time. The parking was $3.00. The restaurant is in an old carriage house on the campus of Case Western Reserve University. We were placed in a the back room near a mini door by a window and a view of the patio garden. The inside was very nice. I am a bit claustrophobic so I sat with my back to the corner while my husband had a view of the corner. Fortunately, he could see the patio which he liked. The other downside, was the couple of flies that kept buzzing to and fro around the window, We joked that we wanted inside on the nice late afternoon / early evening to avoid bugs. Hahaha. We laughed at that too as our week had us on Lake Erie covered with midgies one day and then biting flies a few days later. Gotta laugh, but I digress. L'Albatros! Our server Kyle and the team did a great job! We had water, bread with olive oil, as needed. We started with cocktails and the "French Toast". My husband enjoyed a nice white wine and I had the L'Albatros Original ( Absinthe, Lime, Pineapple, Mint ). I loved the cocktail, it was just a tad sweet, but the flavor was super ! The "French Toast" was a substantial slice of French toast covered with ragout of wild mushrooms and balsamic syrup and micro greens and shaved parmesan. It was lovely. My husband LOVES mushrooms, so this was perfect. For our mains, he ordered the shrimp pasta. Kyle shared that the cream sauce is made with Pernod, which my husband is not a fan of Anise/ black licorice,so he would not enjoy. Kyle offered that they could do a vodka cream sauce instead. This was a much better option for him and he really enjoyed. I ordered the Root Vegetable Cassoulet. It was topped with some breadcrumb mixture. It was the least successful part of the dish. While I normally like a crumble, this has an odd texture. The root vegetables were perfectly cooked and the sauce was delicious. For dessert, my husband ordered cheesecake. I had a bite and it was tasty. I ordered a cappuccino and it was made perfectly. Definitely a place we would both be happy to return to. Well done service, food and ambiance!

Went for my mom's Birthday, everyone loved what they ordered. Ambience is rustic and charming and…read moreintimate, service is very attentive, many different servers and management checked on us and kept our water refilled throughout the night, but our main server Juliette was friendly and attentive. I ordered the steak frites, the Indigo cocktail, espresso martini and the pumpkin bourbon frozen soufflé. Steak frites were amazing, the spicy aioli was also delicious, spicy but not overpowering. The indigo cocktail was light and refreshing. The espresso martini though was probably one of the worst I've ever had. Has frangelico and Grand Marnier and tasted also medicinal. The pumpkin soufflé was good but would've preferred a traditional soufflé to a frozen one. Also kind of expect a better bread and butter (had to request, served with olive oil) at a French restaurant. My mom loved her pork tenderloin, which was a special and super tender and delicious. Overall amazing, just a few misses.

I can't say enough about how great this place is. Our dinner at Poulet Bleu was a total experience…read morebecause the pacing of the meal was perfect! The cocktails and food were on point. The French inion soup was perfect. The ambience in the patio was beautiful. Our server was Lindsay and she was excellent. Unfortunately, I live in California and won't be able to come back soon enough. I HIGHLY recommend this restaurant.

We just had a very nice evening at Poulet Bleu. I started off with a tasty old fashioned, garnished…read morewith mint and lemon peel with cloves.. different but by great flavor. The heirloom tomato salad was delicious! The baguette had a crispy crust and the salted butter was excellent! My wife had the Sea Bass and loved it. I ordered the filet cooked Pittsburgh rare to perfection. We finished off dinner with the chocolate soufflé accompanied with vanilla ice cream and both raspberry and chocolate sauces. Our servers were super and I'm already looking forward to our next visit.

Last month's date night was at Sewickley Quartet and it will now be part of our restaurant…read morerotation! The peppercorn sauce on the steak frites made the whole dish! The Cuban pinsa is a flatbread with the perfect combos of flavor. We sat in the first dining room and got the chance to listen to live jazz music which made the dinner

This is a super cute place right on the Main Street in Sewickley. The "bar side" of the restaurant…read morehas very cute whimsical decor and tables/chairs. Our food was delicious and the service was excellent. They also had some very cute seasonal drinks. I had the cranberry thyme G&T and Korean boneless wings and both were very good. The boneless wings did have a little kick to them. During the holidays they also have a holiday themed pop-up bar behind the restaurant. The pop-up bar is totally separate from the restaurant. The pop-up bar area itself is pretty small, but they have a huge heated tent with lots of seating right next to it.

Was admittedly unaware of this restaurant, and I'm feeling incredibly guilty for it.... Overall an…read moreexcellent experience - every single dish we had was amazing, top to bottom. Service was also very friendly and personable. We ate in the back courtyard, it was hot, but we were so preoccupied by how good the food was, it wasn't a problem. I'd like to try sitting inside the restaurant, but when it's a bit cooler. One critique I'd offer is that two of us ordered the "pot pie" dish, which tasted great but the temperature was too high - we had to wait 15-20 minutes for any small amount of heat reduction. Perhaps that's something to look into, but the dish was still excellent. Note that it's cash and/or Venmo only, so be prepared before visiting.

I'm really disappointed hearing about how a group of young customers were treated here. They paid…read moretheir bill but did not have enough cash left for a 20% tip, and the server allegedly confronted them, raised her voice, and made them feel like they were not allowed to leave unless they tipped 20%. If a restaurant requires automatic gratuity, that needs to be clearly stated ahead of time and shown on the bill. Tips should not be demanded after the fact through pressure or intimidation, especially with younger customers who may not fully understand the restaurant's cash/card policies. This should have been handled with professionalism, not embarrassment or intimidation. they didn't know it was cash or or cash app or venmo and these kids panicked to make sure that they could pay and came up with it and my question is why can't they take tap on venmo i'm a small business owner and I can use tap to pay with Venmo. You didn't need to embarrass them and make them have a horrible experience. I would've came myself later on as a parent feeling bad about what the experience was and made sure that that waitress got a huge tip now me and my family will never come there. And I will never encourage anybody to go there. You embarrassed a bunch of kids I hope you're proud of yourself. these kids came specifically here because they went to France with their high school and wanted to experience the vibe that Cafe Du Jour had to offer and felt mortified, which is an understatement.

Definitely a place to spend a special occasion expensive extra extravagantly beautiful. Service and…read moreeverything is beautiful. You get lots of extra things that comes with your food along the way small portions, but delicious.

My husband, 14-year old daughter, and I enjoyed a great dinner together. The service and food was…read moreexcellent. It was our favorite part of the resort. Overall a very memorable experience.

I just want to do a food crawl in Harmony. Much like the other joints in town, this spot is quaint,…read moreeclectic, and tasty! Delicious coffee - local and fresh! The crepe was spongy and plentiful! My wife and I split a ham, egg, and cheese crepe, and it was perfect for two. It was stuffed and the ham had a subtle flavor. The béchamel on top was excellent -- my 1 year old loved stealing bites! We can't wait to comeback to try more on the menu!

We stopped in to Wunderbar today after a few recommendations, and we're so glad we did. The cafe is…read morelovely, with ample seating. You place your order first at the counter, and then are seated. There's a variety of savory and sweet crepes, as well as coffee. I had the berries & cream crepe. It was delicious! Lots of fruit, and the crepe was filled with custard. There was also some homemade whipped cream on the side. I will definitely return to try their coffee and tea offerings.

An absolutely fantastic visit today…read more Our daughter is moving out of town, and for her "going-away" dinner she wanted one more visit to Cru. What a wonderful choice it turned out to be. From beginning to end, this was truly a remarkable dining experience. Every time we visit, it seems like both the food and the service continue to get even better. We had reserved a table on the outdoor patio and were seated promptly. We absolutely love the patio--its ambiance is second to none and, in our opinion, it's one of the best outdoor dining spaces in the city. This time, we decided to keep things light and ordered a selection of appetizers, a cheese board, and desserts. Since the menu changes four times a year, there's little point in listing every dish, as they'll likely be different by the time someone reads this review. A huge compliment goes to the entire kitchen staff. Every appetizer was beautifully prepared, and they even made a special zucchini blossom for our daughter, which was a wonderful surprise. A special thank you also goes to the pastry chef. The three desserts were outstanding, and the personal touch of writing "Good Luck in Chicago" in chocolate on one of the dessert plates made the evening even more memorable. We also want to recognize both sommeliers. During a previous visit, one of them had prepared an incredible house-made bar nut mix that we still talk about. We asked whether it was still available, and although he explained it was no longer on the menu, he went out of his way to prepare it for us on the spot. Our daughter absolutely loved it. Our second sommelier (whose name I unfortunately forgot) was equally wonderful. She took the time to recommend several excellent Pinot Grigios after my daughter asked for suggestions, and her knowledge and enthusiasm were greatly appreciated. Finally, a heartfelt thank you to our server, Julie, who provided warm, attentive, and professional service throughout the evening. She helped make an already special occasion even more enjoyable. As we were leaving, my daughter summed it up perfectly: "This was probably my favorite visit out of all the times we've been here." For a restaurant we've enjoyed many times over the years, that's about the highest compliment we could give. Thank you to everyone at Cru for making our daughter's farewell dinner so memorable. We wish you continued success and can't wait for our next visit.

The food presentation is impeccable. The service has young kids, but they're striving to do a good…read morejob. And the ambience is just straight up fancy. It's a great place for a monumental birthday, anniversary, birthday, a date night or a large event as they do have private rooms Parking is a bit of a headache as they don't have enough space. So come early and be prepared to walk. Although they do have valet parking, it's sometimes a pain in the butt as it takes a long time.

Great place nice atmosphere n good food Friendly staff and…read moreand the service was amazing

My first time going to a "Belgian Restaurant" Food was…read moregood! We tried the mussels, the cheese board with accompaniments, the croque monsieur, and the carbonnade flamande. The food was good but not "great". The sandwich was lacking ham, there was barely any on on it and the ham was overcooked. Mussels that my fiancé raved about and called best in the city were just good. Again--not exceptional. He even said they're usually better (he's dined here before, I haven't) The Carbonnnade flamanade was great! Their fries were also fantastic. Our cheese board was also good (aside from me not liking blue cheese and it having blue cheese on it) Overall, I really liked it but it's not my favorite in the city or anything like that. Good not great. Our service was really good and the server was attentive, that alone meant a lot to me. The ambiance is also nice and we enjoyed sitting outside