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La Pescheria

4.0 (1 review)

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6 years ago

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Crotto - A mix of two lake como native fishes

Crotto

4.6(14 reviews)
61.0 km

We stay at the guesthouses here as well! The owner is the chef and we had an absolutely fantastic…read moreexperience! Prosecco on patio with the sun setting, a chefs choice homemade pasta sampler, delicious desserts and exceptional service!

No matter where you are or where you are going, coming for a meal here is a Must! The service was…read moreamazing and the food was spectacular. Being here is a whole experience one must have while in Italy! My girlfriend and I came on a 10 day trip and stayed our last 3 days by Lake Como, we made a last minute reservation and took a train over and were amazed by the experience and food. The best meal we had on our trip by far. Try their wines, desserts are amazing. Man we are coming back again next Italy trip, might have to come to Italy just to experience Ristorante il Crotto. Non importa dove sei o dove stai andando, venire a mangiare qui è un must! Il servizio era incredibile e il cibo era spettacolare. Essere qui è un'intera esperienza che si deve fare mentre si è in Italia! Io e la mia ragazza siamo venuti in un viaggio di 10 giorni e abbiamo soggiornato i nostri ultimi 3 giorni sul Lago di Como, abbiamo fatto una prenotazione dell'ultimo minuto e abbiamo preso un treno e siamo rimasti stupiti dall'esperienza e dal cibo. Il miglior pasto che abbiamo fatto durante il nostro viaggio di gran lunga. Prova i loro vini, i dolci sono fantastici. Amico, torneremo di nuovo il prossimo viaggio in Italia, potremmo dover venire in Italia solo per provare il Ristorante il Crotto.

Photos
Crotto - The porcinis being grilled

The porcinis being grilled

Crotto - The grill and the grill master

The grill and the grill master

Crotto - Some potatoes supplied with the fish and meat, for the table

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Some potatoes supplied with the fish and meat, for the table

La Botte - Fried lake fish

La Botte

3.7(9 reviews)
2.4 km
€€

The question is what makes a top notch restaurant dining experience? For me that's attention to…read moredetail, a refined ambiance, service and most of all the food. Or you could just come here and see what all that looks, feels and tastes like. A family run place with the husband, son and daughter in law in the kitchen and mom up front. The room is sophisticated and warm. All the detail have been covered. At your table you will have a nice flower arrangement and your fork and knife sit on a block of marble so they never touch the table. There is art and vignettes everywhere so as you look around there are stones accents on the walls, paintings, wine glasses ect. You will have plenty to see. As to service my wife dropped her knife and within seconds a new one was brought to the table. Enough said The food ? Elevated, splendid. And unexpected. I ordered the Iberian pork. Perfectly cooked and displayed served with beets and a yogurt. I have ordered a version of this dish in Miami, spain and Portugal but none rise to the level of this one. The Mrs had the lake fish fry. There was all sort of lightly beaded and flash fried fish along with onions, carrots, zucchini and potatoes. This was not greasy the fish was fresh and plump, just superb. The wine list is extensive with both local wines and wines from Italy and France. I ordered an excellent Rosso de Montalcino. The dessert was a very inventive mix of chocolate moose, cream and rice cakes. I know it's sounds normal but this was so inventive and delicious the presentation was part of the allure. We have been in Italy for 21 days now and have been here 4 other times. This is one of the top restaurants we have dined at. The fact that it's family run takes it up a notch. If you are near lake maggiore head here you will thank me.

Wine service fantastic. Rigatoni amazing. Loved the vibe of the spot and the owner was very graciousread more

Photos
La Botte - More interior pics

More interior pics

La Botte - Iberian pork

Iberian pork

La Botte - More of the interior

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More of the interior

La Pescheria - piemonte - Updated May 2026

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