If you know anything about Argentine food, this place is fairly legit. Not too crazy about the…read morechimichuri though...Could've been better. It didn't have fresh parsley. I think they used dried parsley and oregano. But the main course was good. The Paradilla for 4 was more than enough food and came with potatoes. I think the Paradilla for 2 would have sufficed for 4 people. Standard Argentine asado...Grilled meats and lots of it. Be prepared to bring your appetite. Pair it with a good Rioja and enjoy a good nap afterwards.

The place is quite alright. The beef was pretty good. Take the salsa to spice it up, that's good!…read more The Cesar's salad could not quite convince. Service is nice and speaks some English as well.

Absolutely the best dinner we had here in Granada. We ordered the Argentina Menu 2persons) dinner…read more It came with a salad to share. The next course was a mixed meat dish with fried cheese, baked potatoes and 2 spiced meat empanadas. Then dessert was a medley of sweets and cheese. They gave us a jar of chimichurri sauce with the main course (obviously homemade). My husband and I agree it was the best chimichurri sauce we had ever had! Yum yum yum! The owner and his sin were there waiting on is and cooking. So nice! I wish we were staying longer so we could go there again!!

An enthusiastic THUMBS UP for La Tranquera. They were rather full on a Sunday afternoon, and yet…read morethey seated us anyway at a great table. The empanadas were amazing! I grew up eating my aunt's empanadas, and I thought I knew how empanadas should taste. As soon as La Tranquera's empanadas arrived at our table, I forgot every other empanada I have ever eaten. These delicious, light and airy pockets of perfection are the new standard for me. We had one of each flavor, and while they were all incredible, the carne criolla one was my favorite. We also had a delicious bowl of samorejo, a creamy, cold tomato soup with tiny pieces of jamon and delicate slices of hard boiled egg. First time for me, but I am a convert. Great food, friendly service, welcoming atmosphere. All in all, a wonderful experience.

Wonderful service. My wife found this place on Yelp while traveling to Cordoba. It was a 20 minute…read morewalk from our hotel through small windy streets and alleys. We felt totally safe the entire walk. The food was just amazing, after several days of underwhelming meals. The food was so good- we went back with the group we were traveling with. Must try- provoleta, chicken empanadas, shrimp app, grilled pork shoulder.

Started with the grilled chorizo. Good flavor, but 1/3 of the center of the sausages were…read morecompletely raw. The truffle fries with parmesan had no truffle oil and the fries were dismally cooked and under seasoned. Grilled vegetables were just soaked in oil and unpleasant to eat. Our steaks were so tuff, it was a chore to cut through and even harder to chew. The wait staff was very friendly. Can't say I'm planning to go back anytime soon.

We had an excellent lunch here. The starter was an interesting mushroom soup, served at room…read moretemperature, with tiny pieces of strawberry floating on top. We started with a dish of artichokes served with romanescu sauce, and also had a roasted potato topped with herbs. Three of us shared a delicious aged Finnish steak -- but note that the cooking levels are lower than you might expect - we asked for medium rare and medium, and the steak came what I would have called rare and medium rare. Still, very tasty, with flecks of fleur de sel to bring out the flavor. Nafisa had the grilled Argentine ribeye, and Abe had nice small Argentine sausages called criollitos. Croquettes with ground beef and with sausage were also good

Worst experince in aisan buffe I have ever had. - I left my…read morefood to be kocked in the kitchen and when I went back in someone else took it. You don't get a number or a box that beeps when your food is ready, instad you have to wait or your food would be taken by someone else. - Food was not cocked well after I got it from kitchen, I could not eat it. - Hot outsid because of the weather and even hoter inside the restaurants. - All food is fried together on the frying board and you could get another mix with your food. Good things: - Plebty of food kinds, delicious ice cream, and good sweets which was the only think I ate there. It was a completely waste of money

If you can't find something to eat here, you should stick to McDonalds! Huge array of fresh seafood…read moreand sushi as well as crispy duck and all manner of meats cooked to order.

Food was amazing, service was fantastic! We ordered a tomahawk, grilled veggies, potatoes and a…read moredelicious cheesecake.

We stopped here for lunch. It is housed in the former residence of El Cordobes. Wine, salad and…read moreentrees were all fabulous. Service was excellent. Here only for the day, otherwise would come back for dinner.

I cannot believe how cheap the delicious food here was. Wine as cheap as 2.6 euros and the steak…read morewhich was only 11 euro was beyond delicious. Highly recommend this spot especially if recommending meat

Its 10 o clock on a Tuesday night and my last night in Marbella. There are only so many tapas,…read moresalads and fish that a guy can handle. I want meat! My starter is Spicy sausage and black pudding. They also give potatoes with it. And a delicious sauce. But there is so much( €2.95) that i should stop eating it so i can at least attempt the main course. But i cant. My main course is Fillet of Beef. Unfortunately , no doubt through some genetic memory from pre refridgeration days, my steak has to be well done. After one brief return to the kitchen , it arrives. Despite my incineration instructions, it is deiicious and so tender. Why is it so difficult to get a proper steak anywhere. This is delicious. Is it the Argentinian meat, or how long they hang it for? Its perfect. Even though its Tuesday night, the restaurant is packed and buzzing. In a corner some gaucho is strumming a guitar and singing. Dont come here if you want a salad or fish, but if you crave beautiful meat, well,,,,,,,,