Went in for a quick bite of empanadas and chorizo and it was so delicious. The chorizo was not dry…read moreor overcooked, and their empanadas are stuffed. Staff was super friendly. Will visit again when in town.

I've been coming to Donde Adela for years, and over time I've sadly noticed the quality of the food…read morego down while the prices continue to go up. We ordered takeout today, and the buñuelos were undercooked inside..doughy, crumbly, and not fully cooked through. They're definitely not supposed to be like that. What made it more disappointing is that they're about $6 each. At that price, I expect much better quality. We also ordered a bandeja paisa. The carne asada was tough and lacked flavor, and the beans honestly tasted canned and bland. Again, I could overlook some of this if the food were reasonably priced, but this plate is over $30. On a positive note, the patacón con todo was good, chorizo had flavor and the jugo de lulo en agua was good and refreshing. Overall, the experience was just okay. It's disappointing to see a place I used to enjoy lose some of its quality over the years. Unfortunately, for the price, I'll probably go elsewhere for Colombian food in the future

I eat here at least once a week now, and that's saying a lot because there are some bomb ass food…read moretrucks outside of Target. Tonight I ordered a Beef Arepas with a side of fries - the fries are always amazing. I'm an uncultured American so this was the 1st time I've had an Arepas. The shell's crunchy on the outside and soft on the inside and the shredded beef's tender and delicious. I'm sad it took me until I was 50 to try one of these. I still can't figure out what's in the green sauce but I really like it. And they gave me a another sauce today, I jabe no idea what it is, but I'll ask for more next time. As much as I love Mexican food, after eating here about 8 times now I think I might go see if I can find a Colombian female to marry because this food is damn good.

Food trucks have been around for quite some time, but finding a cluster of them in a single…read morelocation in Riverside is rather new to me. On a sparsely traveled side street that separates the Target parking lot from the 91 freeway, is an attraction that will have you slamming on your brakes and craning your neck to see what the fuss is all about. The day we came, a Sunday afternoon, there were about 10 different, brightly colored trucks lined up along the curb, lights flashing, music blaring, and lines starting to form. You can park your car in the adjacent parking lot, there's plenty of room! Yes, this a very successful food truck according to Yelp. And by far the most patronized truck I saw that day. Inside the tiny galley kitchen are 4 hustling adults, including sweet Isabelle, the food ambassador of a husband and wife duo. I loved her enthusiasm and bright smile. At this point, I want to mention that Columbian taste buds are more finicky than many of their Central and South American brothers. So do not expect hot chile anything. Their palates prefer milder, not spicy foods, even though one of the sauces served with the empanadas was a garlicky, bright, herbal, oily sauce, not unlike the Argentinian chimichurri sauce. They call it aji (ah hē). I find it very addictive. Bandera Paisa - this is a combo plate that features a fat, Columbian chorizo (a non spicy sausage), a pile of moist shredded beef, a large strip of pork belly, white rice, Columbian red beans, a fried egg, avocado, and several pieces of fried sweet plantain. There is also one Cheese Arepa included. This dish can easily be shared by two and is a phenomenal deal and interesting taste adventure. Beef Arepa. This is basically a fried masa pocket substantially filled with their signature shredded beef, then topped with guacamole and white cheese. This is very similar to their beef empanadas, so I would encourage ordering one or the other, not both. It's big. Beef Empanadas (3). This is not your usual empanada. The generous beef filling is made from their sensational slow-cooked, flavorful shredded beef with a hint of corn and vegetables. The pastry is actually made of a coarse grained masa, formed into the traditional moon-shape, then deep-fried. It is heavier and far more filling than what I am accustomed to, but it has a chewy, coarse textured mouth appeal and rich flavor. One order is 3 empanadas. They offer an interesting variety of drinks, the most notable being their iced Columbian coffee (intensely rich, creamy, and sweetened) and a Passion Fruit Slushy that is an exotic fruity perfection. Both are pre-made and served out of a dispenser. Columbiana soda, plus other sodas and juices, are available in bottles and cans. The only downside is the seating. A few wooden tv trays and canvas folding chairs are set up on the uneven dirt adjacent to the sidewalk. It appears that using the sidewalk is off limits for seating. I loved their cute, vibrant Cuban music, but oftentimes it became overwhelming as it competed with another truck's equally loud Mexican music right next to them. That, and the seating, effectively convinced me that eating my food elsewhere was probably a better idea, even though sweet Isabelle was frequently checking in on us to make sure we had everything we needed. Our bill was really reasonable, considering the amount of food we had. It was approx. $42, and there was plenty to bring home for another day.

Had a great time at cha Chas bar! Jose took amazing care of me--super friendly, attentive, and made…read morethe whole experience even better. Definitely coming back!

We went on a Monday evening, and it was fairly busy, still they said the wait wasn't long. The bar…read morewas wide open though so we opted just to sit there. The bartender acknowledged us right away and brought us menus. They had the hockey playoffs on the TV which was great cause we've been tuning in lately too! My fiancé decided on the house margarita and said it was delicious. Even though it was a "small" (they also come in "large") it was a very reasonably sized marg. She said it was pretty strong, so props for that haha. We stuck to the appetizer menu and went with a steak quesadilla and a shrimp ceviche. The Quesadilla was amazing: tons of queso, poblano chilis, and the steak was so juicy. You could really taste every ingredient in this thing. If we go back, I would definitely order it again. The ceviche was my fiancé's favorite, tasty shrimp, peppers, and avocado in a bomb orange/lime juice. I had to stop her from straight up slurping it up like a soup. She was a big fan, and she orders ceviche often. This was our first visit to Cha Cha's and we really enjoyed it. We've seen it a bunch of times while in downtown Brea, so we thought we'd give it a try, and I guess we've been missing out! The ambience was nice: not too loud, strong drinks, long menu, friendly staff, sports on the tv, and I was shocked when I saw the bill, very reasonably priced. We'll be back, for sure!

First time trying Colombian food and it was a great experience. The empanadas were one of the best…read moreI've had. The other dish I got was good too, can't remember the name, but it hit. You can see the pics. I'd come back here again.

The food is the winner here. Flavorful, fresh, crispy. Delicious!…read moreWe (group of 3 adults) ordered one combination plate that included: - grilled chicken, steak, shrimp, pork belly, plantain, avocado, lime slices - sides of a plate of rice & red beens - tossed green salad - basket of French fries Plus an order of chicken empanadas (3). Packed with tasty shredded chicken. Petite dining area is comfortable, clean, festive. About 12 tables. We arrived at 11am, close to opening. By the time we left (12:30pm) every table was taken. One attentive waitress adequately took care of all guests with a smile. Parking is limited. Enter alley to parking lot thru Taco Bell parking lot. La Chiva shares 8 slots with a couple other businesses. No entrance to restaurant from parking lot. You have to walk thru the alley to Beach Street entrance. The food is worth the inconvenience.

Wilmer and his team at Wezzarepas are so incredible! We had them cater both our cocktail hour and…read morelate night snack at our wedding back in October, and it was definitely a hit! The empanadas, arepas de choclo, and mastiff dog were so delicious that even those having Colombian food for the first time kept talking about them! Growing up around Colombian food, they do an amazing job along with amazing service. Wilmer helped make the planning process so smooth and showed great flexibility. He even took the time to visit the venue to finalize the details and set up. He was incredibly responsive in communication, flexible with our requests, and his team was amazing with all of our guests. Outside of making and serving the amazing food, they went above and beyond in creating beautiful custom menus for our special day, and made it easy for our guests to order. Whether you are thinking of stopping by to try out the delicious food or need someone to cater your event, don't hesitate to reach out to Wezzarepas! I would recommend 10 out of 10 times and would work with them again for planning an event.

I always see this good truck when driving and finally got a chance to try it!…read more The owner is friendly and there are clean tables and chairs to sit at. La Diablo arepa - has cheese and chorizo. The chorizo was soooo good! I didn't expect to get such a big piece. Everything together tasted delicious. Cheese stick - I really enjoyed the flavor of the outside of the cheese stick. It tasted kind of like a pastry. Didn't get a cheese pull though. Definitely want to try other items here!

Selva was a great dinner experience! I came in for date…read morenight with my boyfriend and we loved everything. My family is Colombian so I was happy to see that they had refrajo on the drink menu. ( it's Colombian beer mixed with Colombian soda - it's amazing!) We ordered the arepas with chicharron, steak, and ceviche. Everything was super flavorful and delicious. The butter that came with the steak has sooo much flavor, I put that on everything. Our server Jake ( I believe that was his name) was super friendly and informative. Overall great experience, and will be back.

Selva has a very cool vibe you can feel upon entering, with its checkered floor, teal bar chairs,…read moredark wood, and alternative rock playing in the background. It also smells like amazing meat which is a huge plus for me. We didn't have reservations so had to sit in the bar area which did include high top booths thankfully. It was our first time and happened to dine during one of their collab nights. We were disappointed at first because we were craving Colombian food. But the limited menu looked promising so we gave it a go. It turned out that everything was delicious. The spare rib was fall off the bone tender and had great smoky flavor. The beans were surprisingly tasty too. (I always find beans an unnecessary and bland accompaniment). I absolutely loved the brisket stir fry. The flavors blended well and it had a nice kick. The meat was so tender and I appreciated the meat to noodle ratio. The chicken inside the empanada was deliciously smoky but not overly so and the crust was the right consistency and crisp. It came with 3 sauces which were good but would have like a more spicier option. I tried two cocktails that were in the collab menu. The black old fashioned was too strong for me. I definitely preferred the buffalo soldier which was tasty and refreshing. My favorite dessert was the Natilla. It was like a flan mousse and so good. The toasted coconut flakes added a nice texture. The oblea was fun to eat. That cream and jam were a great combo. Overall a worthwhile experience. I hope to come back to try their regular menu items.

What a hidden treasure You really walk into another place…read moreThrough the tunnel you are transported to Havana Furnished with a variety of furniture just fits Homey and fresh. Relaxed The staff are warm and welcoming. Gladly explaining the menu and make suggestions. The ingredients are fresh and a delicious blend of flavors You can taste the layers Lovely mid of savory and sweet all together without the spice Items are beautifully plated and presented

The staff were very friendly, and the outside seating was nice. But unfortunately, the food was…read morevery disappointing. Everything seemed either under-seasoned or over-seasoned. We ordered the mariscos fritos, ropa vieja, and filet mignon steak. The mariscos fritos only came with about 5-6 small seafood pieces, and for the price, I think they should include more seafood instead of mostly vegetables. The ropa vieja was extremely salty, while the filet mignon strangely had almost no seasoning at all. Even the corn on the cob on the side had no flavor. We came here to celebrate my daughter's birthday, so it was especially disappointing. Sadly, I don't think we'll be coming back.

Are you ready to eat a hefty and hearty meal? La Fonda Antioquena is one of few Columbian…read morerestaurants in LA. I've been here a few times since I tag along with my Columbian friend for brunch here. This place is not for vegetarians. So, keep on driving or skip reading this if you are. The empanadas here are delicious. My favorite type of empanadas. Made with a crunchy, fried corn dough filled with meat. Served with encurtido, it's a Columbian salsa type but little spice. What I had recently here is sanchocho. This soup reminds me of a caldo de res but with oxtail, plantain, yucca. It also has potato and corn. Very hearty and comforting. It's served with a side of white rice on the side and arepa. If you every come here for breakfast, you'll be fed like a champion. Try the bandeja paiso.. Take your gout pills first. It's a meat fest. Serving of fried pork belly (crispy chitarrones), grilled steak (churrasco). It's served with rice, beans, egg, plantains, arepas, Comes with heart healthy avocado and a tomato for good health. You might have a hard time standing up after this meal. The service here is always good. Well especially because my friend is a regular.

Vinimos de visita, este lugar hace an.~os era bueno, lastimosamente la comida horrorosa sin sabor,…read morela forma de servir los platos nada q ver, se quita el hambre de ver la presentacion de la comida y del restaurante sucio, el ban~o sin papel higienico. Las empanadas las cambiaron no saben a empanadas. La atencion muy pobre. Lo siento no pierdan su dinero ni tiempo. Para completar me salio un pedazo de limon bajo el arroz

Empanadas Gourmet has amazing empanadas!! When I tell you how buttery, flaky, and crunchy the crust…read moreis I am not lying. When I take that first bite it's like a beautiful medley of flavors, heat, and textures all dancing together. I get the original recipe which is beef. They have a few currants only the beef that gives you a mild sweet surprise. They are my absolute favorite flavor. My sons love the steak and peppers, and the chicken. I haven't tried the shrimp or vegan one yet. They have around 10 different types. The service is wonderful. It's a family that sells them at Farmers Markets. They are at different Farmers markets each day. They go to the same ones each week. Also, make sure to get their home made green hot sauce. Ask for extra. They give tiny cups that aren't full and you are going to want it for every bite you take. Guaranteed to wake up your senses. Enjoy!!

I had the opportunity to check this food stand out since they are at the UC Irvine campus all week!…read moreI'm happy to see them here considering how crazy the rain has been. The clerk working the store was very friendly and offered me a sample as soon as I walked up. My concern was whether it would be crunchy-hard, since I've had empanadas in the past that were hard. I'm not a fan of hard foods (looking at you banh mi) - but the clerk noted they were all soft and the sample proved that. I ordered a Mushroom ($4), Chicken ($4) and Beef Steak ($5) - each empanada was perfectly portioned, slightly crunchy/golden brown on the outside, but soft and doughy on the inside, with generous fillings. These taste similar to the chalupas you can get at Taco Bell (just better quality). The mushroom was probably my favorite one - with chunks of mushroom in a nice, cheesy blend. Each bite was perfect - and the melted cheese texture also complimented the meatless option. The quality of the chicken filling wasn't the best - it reminded me of a Hot Pocket - was forgettable as the bits were dry and flavorless. The beef steak option was great - full of chunks of beef steak, onions, tomatoes and some sort of salsa sauce inside. It made each bite full of flavor and delicious. The clerk gave me two containers of the green sauce - which is the perfect compliment to the empanadas - not too spicy, mild but with just enough of a kick to it. Be sure to ask for these instead of jalapenos. The food stand took cash and had a sign that indicated they accept credit cards as well. Prices are reasonable for the quality, portion size and fillings of the food.

We watched Encanto and really wanted to try Arepas con Queso like in the movie. The arepas are so…read moregood! They are $9 for 5z We ordered during the week and picked up on Saturday. It is homemade food and she packed it frozen to fry at home! The arepas are so cheesy (no regrets even i'm lactose intolerant) and easy to cook at home. Make sure to use non-stick pan for it!

Amazing can't wait to go back. Service was on point! The plane is wonderful and food even betterread more