I've been coming to Donde Adela for years, and over time I've sadly noticed the quality of the food…read morego down while the prices continue to go up. We ordered takeout today, and the buñuelos were undercooked inside..doughy, crumbly, and not fully cooked through. They're definitely not supposed to be like that. What made it more disappointing is that they're about $6 each. At that price, I expect much better quality. We also ordered a bandeja paisa. The carne asada was tough and lacked flavor, and the beans honestly tasted canned and bland. Again, I could overlook some of this if the food were reasonably priced, but this plate is over $30. On a positive note, the patacón con todo was good, chorizo had flavor and the jugo de lulo en agua was good and refreshing. Overall, the experience was just okay. It's disappointing to see a place I used to enjoy lose some of its quality over the years. Unfortunately, for the price, I'll probably go elsewhere for Colombian food in the future

It's nice to have Colombian cuisine nearby. The lady serving us was so sweet, like family. I could…read moreeat arepas all day! The place is nice and cozy. I think everyone should come here and check it out.

Food trucks have been around for quite some time, but finding a cluster of them in a single…read morelocation in Riverside is rather new to me. On a sparsely traveled side street that separates the Target parking lot from the 91 freeway, is an attraction that will have you slamming on your brakes and craning your neck to see what the fuss is all about. The day we came, a Sunday afternoon, there were about 10 different, brightly colored trucks lined up along the curb, lights flashing, music blaring, and lines starting to form. You can park your car in the adjacent parking lot, there's plenty of room! Yes, this a very successful food truck according to Yelp. And by far the most patronized truck I saw that day. Inside the tiny galley kitchen are 4 hustling adults, including sweet Isabelle, the food ambassador of a husband and wife duo. I loved her enthusiasm and bright smile. At this point, I want to mention that Columbian taste buds are more finicky than many of their Central and South American brothers. So do not expect hot chile anything. Their palates prefer milder, not spicy foods, even though one of the sauces served with the empanadas was a garlicky, bright, herbal, oily sauce, not unlike the Argentinian chimichurri sauce. They call it aji (ah hē). I find it very addictive. Bandera Paisa - this is a combo plate that features a fat, Columbian chorizo (a non spicy sausage), a pile of moist shredded beef, a large strip of pork belly, white rice, Columbian red beans, a fried egg, avocado, and several pieces of fried sweet plantain. There is also one Cheese Arepa included. This dish can easily be shared by two and is a phenomenal deal and interesting taste adventure. Beef Arepa. This is basically a fried masa pocket substantially filled with their signature shredded beef, then topped with guacamole and white cheese. This is very similar to their beef empanadas, so I would encourage ordering one or the other, not both. It's big. Beef Empanadas (3). This is not your usual empanada. The generous beef filling is made from their sensational slow-cooked, flavorful shredded beef with a hint of corn and vegetables. The pastry is actually made of a coarse grained masa, formed into the traditional moon-shape, then deep-fried. It is heavier and far more filling than what I am accustomed to, but it has a chewy, coarse textured mouth appeal and rich flavor. One order is 3 empanadas. They offer an interesting variety of drinks, the most notable being their iced Columbian coffee (intensely rich, creamy, and sweetened) and a Passion Fruit Slushy that is an exotic fruity perfection. Both are pre-made and served out of a dispenser. Columbiana soda, plus other sodas and juices, are available in bottles and cans. The only downside is the seating. A few wooden tv trays and canvas folding chairs are set up on the uneven dirt adjacent to the sidewalk. It appears that using the sidewalk is off limits for seating. I loved their cute, vibrant Cuban music, but oftentimes it became overwhelming as it competed with another truck's equally loud Mexican music right next to them. That, and the seating, effectively convinced me that eating my food elsewhere was probably a better idea, even though sweet Isabelle was frequently checking in on us to make sure we had everything we needed. Our bill was really reasonable, considering the amount of food we had. It was approx. $42, and there was plenty to bring home for another day.

Amazing food truck with great food and service. I love the level of detail. Their branded tables,…read morethe blowup mascot, the branded shirts and the friendliness of the staff. We came late on a Friday night and it's great to find a bustling place that's open around 10pm. We got the Aborrajados, a dessert made of fried plantains, stuffed with cheese, dulce de leche, and guava. We were too full to try more but everything looks delicious and we will definitely be back for more. Highly recommend.

Went in on Saturday evening before a movie, for some drinks and apps. Alexandria was awesome. And…read moreso was the staff making sure we got our drinks and apps in a timely manner.

Such a cute spot! I really enjoyed the flautas, they were perfectly crispy and filled with flavor…read more I was super full just off of that and the chips/salsa they give you at the beginning. I also really enjoyed the cocktail I had. It was made with fresh watermelon juice and was delicious! Our server was really nice and checked on us a bunch, also the ladies at the host stand were very sweet.

First time trying Colombian food and it was a great experience. The empanadas were one of the best…read moreI've had. The other dish I got was good too, can't remember the name, but it hit. You can see the pics. I'd come back here again.

My friend is from Colombia and recommended this spot! I was excited because I've never tried…read moreColombian food before and it was only 20 mins away from me. Parking is kinda weird. You park in the back and then walk around to enter through the front off Beach Blvd. Very small inside but authentic feel. Really cool maps and artwork of Colombia on the walls. We started with the beef empanadas and an arepita (mini arepa) with chorizo. Both were delicious and had me looking forward to my main plate. I got the bandeja paisa which I believe is one of the most traditional dishes in Colombia. It came with all kinds of stuff - steak, chorizo, pork belly, plantains, egg, avocado, arepita, rice and beans. Everything was amazing! All of the flavors combined together very well and good thing I was hungry because it was a ton of food. Only reason I'm giving 4 stars is because the server forgot to put in my friend's food. However, she was very apologetic and gave us a fresh juice on the house. I'll definitely be back to try some of the seafood dishes!

5 stars alone for the empanadas! They were so good, so crunchy, so full -- wish I ordered more…read more I've been here before and never had any issues. I love sweet corn , so if I'm not surprised that I enjoyed the arepas. The owner, Will is very nice and makes everything fresh Will be back on my cheat day

10/10 recommend!! La arepa con queso y chorizo estuvo muy delicioso! Very friendly and great…read morecustomer service! Great parking and a nice spot to just come and grab a bite and hang with some friends or kids!

So this is a review of their happy hour, specifically, which is pretty solid, especially as far as…read moredrinks. I'd actually been here once before, quite some time, also at happy hour, but never got around to writing a review before it stopped feeling relevant. About a month ago, I had a reason to be in the area during happy hour again, so I decided to stop and try their burger. The burger is solid, though by itself, I'm not sure it's 13 bucks without fries level good. It's a good burger, and the fried mustard is great, but I didn't really taste any (advertised) plantain, nor whatever "chlorophyll aioli" is. As plated, it's like a 4/5 burger, compared to, for instance, my favorite burger place, Sideburns. It's also the first burger that seemed specifically *designed* to be eaten with a knife and fork, which on one hand really feels, in some way, to defeat the purpose of a burger... on the other hand, if you like spicy hot sauces, the extra star is for their house hot sauces, which I absolutely immediately used all three of to make a fantastic basically smash-burger ahogada. I'm pretty sure this is also the first sit-down restaurant where they just gave me sides of all their house hot sauces by default when the burger arrived, without having to ask for it, which is pretty cool of them. Their hot sauces are extremely good, all three of them. As a hot sauce lover - I would've loved more of all of them. I was there during a less busy time, obviously, and sat at the bar, so that says less, but anyway, the service was great (was great the previous time like a year ago, too.) I sat down at 5:45 (happy hour is until 6), had a food and drink order in at 5:50, burger showed at 6. (Got a second drink order in right at 6 on the dot too, of course.) There's a second add-on special for a boilermaker if you get the burger, so obviously I did that - I love that it features South American products, an aguardiente and a South American beer (I also like that that it means it's not a boring American macro beer, of course.) I also had the lulo margarita, $10 on happy hour, and great. I love learning about new (to me) fruits you don't see often around here, too. Delicious, though fun fact, it was even more delicious after I added a bunch of the lightest, creamiest hot sauce to it, lol. A non-canon modification that, conveniently, didn't require the bartender's assistance, and which I definitely intend to repeat if I'm ever back there (this is also a note to myself). It is always a tough sell when I'm in the area, just because it's across town, Bamboo Club is around the corner, and I love Bamboo Club, but anyway, Selva is also solid too, especially during happy hour.

I've eaten extensively throughout Long Beach, from the longtime institutions to the newer openings,…read moreand Selva remains the restaurant I measure the rest against. There is real intention behind the food here. I've worked my way through the entire menu, and what continues to impress me is not just the creativity, but the consistency. The flavors are bold and distinctive without feeling forced, and the dishes have the kind of personality that makes a restaurant memorable rather than simply good. Chef Carlos is an exceptional talent. His cooking feels confident, thoughtful, and completely its own. Selva has a clear point of view, something that is surprisingly difficult to find even in cities with strong food scenes. The hospitality deserves equal credit. Jack and Chris are a dynamic duo and have an instinct for making the room feel warm, personal, and effortless. Great restaurants are about more than what arrives on the plate, and they understand that completely. After eating at an enormous number of restaurants across Long Beach, Selva is still the place I find myself recommending first. For me, it is the best restaurant in the city.

Love this restaurant. Best vibes and ambiance. Dim, patio is super cute! I recommend sitting in the…read morepatio vs inside. The chorizo mussel clams steamer is so flavorful and good! Order an extra side of bread and dip it!! Perfect appy! Espresso martini was made to perfection. The filet was perfectly cooked and seasoned. Comes normally with fries but I got the garlic mashed potatoes instead. Service was great! Highly recommend this spot! Great for dates, girls date night and it's the perfect vibe!

More parking than I thought on a weekend…read more Restaurant located at The LAB Anti-Mall in Costa Mesa. Tropical vibes and decor. Our server was initially prompt, but as the evening passed, we saw him less and less as the tables began to fill to the point we had to ask other waiters to refill our water. We ordered a bunch of entrees and sides to sample the menu. I ordered the Chef's Special which included a hanger steak, broccoli, and roasted potatoes, along with a side of the Chorizo Mac n Cheese. The consensus was that the food lacked seasoning. The sauces that were served with the dishes enhanced the flavor and added the needed seasoning. What I want to highlight is that they had cooked my steak just as I wanted (rare) and the broccoli was just how I liked it. Price is a bit steep, but you're paying for the aesthetic and atmosphere. Overall, while I'd be open to trying it again, it wouldn't be my first choice for Cuban food.

Food is so really tasty, the portions were enormous and the service is outstanding. The ambiance is…read moreno frills. Straight forward and to the point... excellent quality food. We went with the cheese bread and the mixed plate. You could have fed 4 grown men. This is where you appreciate true to ethnicity food. No messing...no pretending and no nonsense. I don't think I could have bought the ingredients, seasoned and cooked this for any less than what we paid. The table next to us ordered the fried fish...as full as I was...I wanted to taste that fish. La Finda Antioquena, thank you for a great experience. We will recommend this place and WE WILL DEFINITELY COME BACK. I would give it 10 stars if I could.

To begin the service is horrible. Nobody I mean we had two different people come up to our table…read moreand neither of them greeted us. The woman (Sandra) who came up to our table was to ask us to move to a smaller table. Mind you we sat there so we could watch the World Cup game as we waited and ate. She was so rude about it!!! Then the waiter to finally came to take our order was also rude. Didn't greet us, they lack manners. I liked one of the empanadas but they have a different name, other than that their food was bland tasteless. I came here with a Colombian friend who wanted to try Colombian food in LA she liked her plate but it was the most simple thing you could order, steak rice and beans. Would never go back here ever... oh also the place was filthy they should keep their tables and floors clean come on.

Empanadas Gourmet has amazing empanadas!! When I tell you how buttery, flaky, and crunchy the crust…read moreis I am not lying. When I take that first bite it's like a beautiful medley of flavors, heat, and textures all dancing together. I get the original recipe which is beef. They have a few currants only the beef that gives you a mild sweet surprise. They are my absolute favorite flavor. My sons love the steak and peppers, and the chicken. I haven't tried the shrimp or vegan one yet. They have around 10 different types. The service is wonderful. It's a family that sells them at Farmers Markets. They are at different Farmers markets each day. They go to the same ones each week. Also, make sure to get their home made green hot sauce. Ask for extra. They give tiny cups that aren't full and you are going to want it for every bite you take. Guaranteed to wake up your senses. Enjoy!!

I had the opportunity to check this food stand out since they are at the UC Irvine campus all week!…read moreI'm happy to see them here considering how crazy the rain has been. The clerk working the store was very friendly and offered me a sample as soon as I walked up. My concern was whether it would be crunchy-hard, since I've had empanadas in the past that were hard. I'm not a fan of hard foods (looking at you banh mi) - but the clerk noted they were all soft and the sample proved that. I ordered a Mushroom ($4), Chicken ($4) and Beef Steak ($5) - each empanada was perfectly portioned, slightly crunchy/golden brown on the outside, but soft and doughy on the inside, with generous fillings. These taste similar to the chalupas you can get at Taco Bell (just better quality). The mushroom was probably my favorite one - with chunks of mushroom in a nice, cheesy blend. Each bite was perfect - and the melted cheese texture also complimented the meatless option. The quality of the chicken filling wasn't the best - it reminded me of a Hot Pocket - was forgettable as the bits were dry and flavorless. The beef steak option was great - full of chunks of beef steak, onions, tomatoes and some sort of salsa sauce inside. It made each bite full of flavor and delicious. The clerk gave me two containers of the green sauce - which is the perfect compliment to the empanadas - not too spicy, mild but with just enough of a kick to it. Be sure to ask for these instead of jalapenos. The food stand took cash and had a sign that indicated they accept credit cards as well. Prices are reasonable for the quality, portion size and fillings of the food.

We watched Encanto and really wanted to try Arepas con Queso like in the movie. The arepas are so…read moregood! They are $9 for 5z We ordered during the week and picked up on Saturday. It is homemade food and she packed it frozen to fry at home! The arepas are so cheesy (no regrets even i'm lactose intolerant) and easy to cook at home. Make sure to use non-stick pan for it!

Amazing can't wait to go back. Service was on point! The plane is wonderful and food even betterread more