Amazing fine cuisine restaurant. Don't let yourself fool by the word "pub" We had a work Christmas…read morediner there and every single plate was a delectable pleasure. To discover!!!

This place on Friday night only had a few tables not reserved and I know why the food and drinks…read moreare just perfect. Flavor and color and aroma

12/28/19: Family and I were visiting from Cedar Park (suburb of Austin), TEXAS. Wanted to catch…read moresomething local and not part of a chain. Barils fit the bill. Very cool pub atmosphere. The crowd was moderately loud and singing along with the musician playing the guitar. His music was current and he was good. The couple of staff that assisted us were great. They were French speakers but were fluent in English. My accent amused them. I ordered a McKeown Cidre Pomme. Very nice and smooth. Didn't have that sharp tang that many ciders have. Going local I ordered the Poutine. Fries were covered in brown gravy with cheese curds. Amazing flavor. Don't know why we don't have this in Texas. We also ordered the charcuterie platter. Large amount of food for the price. Multiple selection of meats and cheeses. Great flavors and I highly recommend it especially for table sharing. Fantastic pub experience. Definitely on my 'Keepers List'.

Très belle expérience pour le lunch. Le lieu est très accueillant et joliment décoré. Les serveurs…read moresont extrêmement gentils et aidants et la nourriture est excellente. Nous sommes arrivées tard et il n'y avait plus d'entrée ou plat du jour. Nous n'étions pas pressés et nous avons traîné longuement. Les accras de poisson étaient servi avec une petite salade de cresson hyper originale. Après j'avais choisi un tartare qui était assaisonné avec un genre de pesto et servi avec une vinaigrette excellente. C'était vraiment un bon moment!

Food was amazing, as well as the ambiance. I felt very much at home here, and would definitely…read morerecommend to anyone looking for a more upscale dinner. The service was also great, no issues at all.

Great service but food was good just not great. Nice but expected more for the price. Very nice…read morefolks serving with team effort.

Came back 7 years later and this place is still the best at Mont Tremblant. The menu has changed…read morebut still just as unique and gamely. Well keep coming back!

We stopped here for some drinks on a hot weekend day. We got a spot in the shade which made a huge…read moredifference because the sun was hitting hard! The drinks were very nice and refreshing. We decided to get the Charcuterie board to snack on as well, which we regret ordering. It was really bad. I would recommend stopping for drinks but be careful on food orders because they didn't seem like the best options :(

Cool rooftop spot. Got very busy. Waiters were scrambling as there were a lot of tables. Food and…read moredrinks was only okay

They come with interesting seafood burgers and rolls. Best lobster. I had a blue berry bear that…read morewas yummy

Amazing pizzas here. This is a great spot for food, plus they have a full liquor bar & many beer…read moreoptions. The service is great. There is free parking next to it in the evenings, too.

The food was very good. Apparently my husband is a regular, lol. The staff was pleasant and the…read morerestaurant was very clean. They did not have enough staff to handle the crowd that they had. I will go back for sure.

Delicious lunch while in Trois Rivières. You will order first, find a seat and then your name will…read morebe called with your drink and food. I had the smoked salmon bagel with a side salad. It was very fresh and tasty. They have limited seating, but you could take to go as well. The wine pour was a little stingy, but otherwise, a lovely experience!

We just drive in from Montreal and had a wonderful meal at Le Buck. Excellent service in a charming…read morebuilding from the 1600s. My husband and i split four small plates and one main. Every dish was delicious and inventive. The stand out were the French onion soup served inside a large roasted onion, topped with a crispy crustiani topped with caramelized onions and the duck pate served with roasted vegetables on thick slices of homemade bread. We felt very comfortable and welcomed in a room full of French speaking locals. Our server took the time to explain the Menu and give her suggestions which were all amazing every if I didn't name them here. I'm sure we will return!

Pooh and I were here for supper on Friday night. The reviews were mixed but we tried it and glad we…read moredid The place was hopping, the music was great and the atmosphere was friendly. Pooh had the Mac and Cheese with ground beef and I had the Carnivore Nachos. Pooh enjoyed his Mac&Cheese; he thought it was creamy and delicious My nachos were covered with lots of meat, cheese and salsa. Our waiter was attentive and prompt with our food.

Quartier DIX/30 is home to an wide variety of restaurants and bistros that will allow you to grab a…read morebite as you rest from your shopping spree. We sat on their terrasse which happens to on a rooftop and allows for a amazing view on this beautiful shopping district. They have plenty of seatings and have a good number of waiter so that the wait-time is relatively good. What really disappointed me was the food and the drinks. I ordered a fish and chip and for lack of better word, it was disappointing. The fish was greasy and oily. The batter didn't not stick to the fish and it would break appart at the first bite. It was serve on a mountain of soggy fries (way too much - I want quality over quantity). I asked for mayo and ketchup for my fries and they brought us those individual mayo packets which was hot to the touch as it was very hot outside and they just left their condiments in a drawer outside. The beer was good but a bit overpriced. The average price for a pint would 8-9$ where it's 6-7$ everywhere else. Overall, a lackluster experience. The service was good. The waiter was very nice and helpful. Nothing to rave about but nonetheless can fill it's duty of nourishment before your continue on your shopping experience.