You must eat here. The food is outstanding. An eclectic menu with traditional Basque meeting…read moreinfluences from Asia, India, Latin America. All prepared with care and attention to detail. Portions are generous. Flavors are big and balanced. Just delicious, whether seafood or meat or vegetables. We had scallops in a deep seafood stock, grilled hake with Thai infused coconut milk and lobster oil, and classic Indian butter chicken. Each dish outstanding on its own, all from one kitchen is wow. Presentation is thoughtful and beautiful. Vibe is cool without trying to be cool. Feels relaxed. Fun music playing without being loud or intrusive. Staff are fun and friendly and precise in their care. And to take it all to the next level was our host, Cesar. Not just thoughtful and welcoming but his passion for each dish and the care and thought that goes into them was obvious. His joy is genuine and we appreciated him sharing details with us so we could be part of the fun. In a city with so much wonderful food, La Madame stands out because it is a sit down restaurant, serving fresh and inspired and delicious food, with care and creativity and obsessive detail and pure happiness. Make a reservation, it's worth it. And take in the joy Cesar shares with you through every dish.

Good Many people had…read moresaid this place was amazing. The service was really good. The Scallops and Hamburger were really good from what the people in our group ordered. The scallops were a main course but only had 5 scallops not starch or vegetables, great flavor. So both that ordered the scallops thought they should be more to the dish. The large prawns from Ecuador influence was delicious with basil and peanut sauce. Everyone said the Indian influenced butter chicken was best dish of the night. The pork potsticker from Vietnam Was really nice. The waiter we had took us on a great food journey during the description. The cocktails were great with a nice variety. The Bad: My group had a 4 star experience I had a 3 star experience. To start we were a party of 6 and they only brought 3 menus and they asked me for my order before I was even able to look at the menu. So having to wait on looking at the menu was rather rude in my opinion each customer should get a menu. So started off with a negative. Especially since they were asking us to order when 2-3 people hadn't even looked at the menu. The waiter should let everyone know to share the menus when they only bring three menus for a party of 6. I ordered the Wellington 2.0 It should be called .5 For me it wasn't an improvement on a beef Wellington it was not even half a beef Wellington. It was a take on Beef Wellington. But the puff pastry was an after thought that didn't even cover the top of my steak. They said the steak would be medium and recommended that. It was just below medium rare very blood. The broccoli was cooked okay but not really seasoned. I had never had parsnips but figured I would try something new it had foie Gras, also so I now know this combination is not for me. See photos So I don't recommend Wellington 2.0 Unless you just very rare medium rare, with parsnip purées and foie Gras.

Amazing. We stopped looking for something that wasn't all bread. Food was fabulous. I ggot…read moremonkfish....Best we've had in spain. Husband got steak. Amazing. Dessert was sorbet with cava. It's like a champagne drink. Amazing. I got the cheese plate and it was perfect. The ocotpusoctopus salad remarkable. Hubby got the iberico ham ans it was the best we've had in spain. Loved this place and service excellent. Wine was great. Well worth the stop. A MUST eat.

By far the best breakfast situation in San Sebastian. You won't find anything hot other than toast,…read moreso if you need eggs, better go find something else. But for coffee, pastries, toast (croissant or bread of your choice), etc, it can't be beat. They have gorgeous pastries and decent coffee, a beautiful setting and a great terrace looking at the park. Even in the height of the season, I didn't have trouble getting a seat for breakfast.

First time having brunch and I'm not disappointed: The employees are very nice. The quality of the…read moreservice is very efficient. A lot of good and various choices on the menu. I would recommend the hot chocolat. It is very well situated and eco-friendly indeed they don't use any plastic and their straws are in cardboard.

Loved this little place. Affordable, good service and a beautiful view of the beach. What else can…read moreyou ask for? (Cappuccinos are huge...)

Went there to grab coffees but we changed our mind and opted for burgers for lunch instead: the…read morefood was great, the staff was nice, the prices are correct (for a restaurant in Hossegor), and the place is quiet: we were overall satisfied with the service! Although too bad the credit card limit is 10€!

Maybe we came on a bad day for the restaurant. The only thing I enjoyed was my cappuccino. The…read morerest-meh. My Caesar salad had dry chicken and croutons so stale that I could have broken a tooth. Husband's eggs Benedict was cold, cold bacon and the salad was wilted.

Friendly and patient staff for those of us that speak little to no French. Nice touch with the…read moreMilwaukee decor in the bathroom. Wish they would have had some cafe merchandise.

This place is pretty new in San Sebastian and serves various meals: breakfast/brunch, lunch,…read moredinner, tapas, drinks, coffee - so pretty much anything you could want. The place is pretty big, comfortable, and spacious, with a lot of natural lights and higher ceilings. They also have outdoor seating. We came here for a late breakfast on a weekend and it was great - they have a good selection of different items for breakfast: breakfast burrito, fresh juices, smoothie bowls, yogurt with granola and fruit, bagel sandwiches, tortillas, and different toasts with toppings. They serve breakfast till 12:30 pm. For lunch, you can get hamburgers, salads, sandwiches, pasta so it has a good variety if you're tired of eating pintxos at the bars. My husband got the breakfast burrito (6€) which had bacon, cheese, potatoes, egg, and a little bit of guacamole. I liked the breakfast burrito a lot - it was grilled so it was extra toasty on the outside, and everything inside was hot and the cheese was melty. I got a berry yogurt bowl with some walnuts and granola (5,50 €) but I liked the burrito much better. This was basically like a huge tub of berry yogurt dumped in a bowl and served with some granola on top. I've never seen a bigger portion of yogurt served at a restaurant. If I came back again, I would get something different since I could basically just buy a big tub of yogurt at the grocery store and have the same thing. I wanted something healthy, but this was just really sweet and sugary. All in all, it's a great place to come get a bite to eat at any time of the day. The prices are reasonable and they have a good selection of healthy and not-so-healthy things. This is one of the few places in San Sebastian that actually serve a decent variety of things for breakfast, unless you want to be relegated to tortillas and montaditos. I would come back here again for breakfast/brunch on another trip here!

Spectacular!! I love the atmosphere of El Comidare and how attentive the staff is. The local…read moreproduct shine. I love the tomato salad, the mussels, but the star dish is the false risotto with mushrooms and egg. There is also a selection of snacks such as guacamole and croquetas of cochinita pibil that are to die for!! I love the change of menu they are doing and I will return without a doubt !!!

Perfect decaf café au lait for me and iced dirty chai for my man. Menus available in French and…read moreEnglish, small bright cafe with two large-ish indoor tables and a tall table outside with stools. Surfer vibes, smoothies and various coffee and tea beverages available. Hot food stops at 16:00 (4pm), but quinoa salad (delicious) and various bowls (green, açai...) are available as well. Very nice gal working at the shop!

Great food and nice spot. Service sub par. We never got checked on and the bus boy was just rude…read moreperiod it was as if we were bothering him. The look of annoyance on his face was priceless. Waitress was super busy so we didn't see her too much. Would I go back there probably not. Prices were decent.

This restaurant was highly recommended to us, and having tried it, I can also give it my highest…read morerecommendation! We ordered a lot of things and shared. The Spanish tortilla was excellent, as were the croquets with ham! The shrimp with "Thai sauce" was a delicious and delicate curry.my wife says the duck was the very best she's ever had, and my daughter (the vegetarian) loved loved loved the vegetarian lasagna. My wife loved her red wine: MestiZaje The setting was great, the service friendly, the food delicious! Put it on your list when in the Gros area of San Sebastián!

Among the crowded streets of Pamplona, one of the main places to try pintxos is on Estafeta Kalea…read more Estafeta is the longest street used for the running of the bulls. It is lined with great food places and bars. On the backside of the street is Plaza de Castillo where there are even more food and bar options. This is food and drink wonderland. Some of the most artistic pintxos we saw in our 3 week adventure in the Basque territories came from Sarria. The place is ALWAYS jammed and has a huge reputation with the locals and visitors alike. One has to push their way to the bar to get service and it is fast and courteous once you make it there. You better know what you want because the guys behind the counter are just a blur of activity. We ate there for lunch and then my local family wanted to go there for a pre-dinner boost. Totally recommend this place.

If you're a member of PETA this place IS NOT for you. You've got to run the meat gauntlet just to…read morestep in the door! I counted 40 legs of ham hanging from the ceiling complete with the little cup, under each, to catch the drippings. Considering the ham and the cool wallpaper made of old posters promoting the running of the bulls I was hopeful that this place would be great. Sadly it was not. An item or two was terrific but the next few were so-so and a couple were blech. Lots of small sandwich type items that looked good but will not have me returning for more. The sangria was delicious and the pocket door to the bathroom was awesome. But Bodegon your Michelin stars mean nothing to me and I'm afraid I can't recommend you.