Cancel

Open app

Search

La Tagliatella

4.0 (24 reviews)
PriceyItalian
Open 1:00 pm - 4:00 PM, 8:00 PM - 12:00 am (Next day)

La Tagliatella Photos

LA TAGLIATELLA ATMOSPHERE

What's the vibe?
Outdoor seating
Good for kids
Good for groups

Recommended Reviews - La Tagliatella

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Peter Q.
3
129
31

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Dave B.
128
1748
2636

8 years ago

Helpful 1
Thanks 0
Love this 3
Oh no 0
Photo of Joo L.
65
8
25

14 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0
Photo of Erika J.
83
115
489

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of A S.
0
13
5

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of L W.
1
35
21

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Raquel S.
1
102
42

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Sam A.
1
23
0

14 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

La Tagliatella Reviews in Other Languages

Review Highlights - La Tagliatella

We also got some of the foccacia bread, which was a basket with different types of foccacia strips that all looked incredible, and the black pepper carpaccio.

Mentioned in 2 reviews

Read more highlights

Verify this business for free

Get access to customer & competitor insights.

Verify this business

La Madame - Asparagus

La Madame

4.6(45 reviews)
62.0 km
€€

You must eat here. The food is outstanding. An eclectic menu with traditional Basque meeting…read moreinfluences from Asia, India, Latin America. All prepared with care and attention to detail. Portions are generous. Flavors are big and balanced. Just delicious, whether seafood or meat or vegetables. We had scallops in a deep seafood stock, grilled hake with Thai infused coconut milk and lobster oil, and classic Indian butter chicken. Each dish outstanding on its own, all from one kitchen is wow. Presentation is thoughtful and beautiful. Vibe is cool without trying to be cool. Feels relaxed. Fun music playing without being loud or intrusive. Staff are fun and friendly and precise in their care. And to take it all to the next level was our host, Cesar. Not just thoughtful and welcoming but his passion for each dish and the care and thought that goes into them was obvious. His joy is genuine and we appreciated him sharing details with us so we could be part of the fun. In a city with so much wonderful food, La Madame stands out because it is a sit down restaurant, serving fresh and inspired and delicious food, with care and creativity and obsessive detail and pure happiness. Make a reservation, it's worth it. And take in the joy Cesar shares with you through every dish.

We are so glad we chose this restaurant! D---DIEGO--- made us feel welcome from the moment we…read morearrived and shared the culture behind the food, which made the experience even more memorable. The food was outstanding, especially the scallop, the broth they were served in was incredible. The spicy mango margarita was one of the best cocktails we've had. Great service, amazing food and drinks, and an overall fantastic experience. Highly recommend!

Photos
La Madame - Chocolate lava cake

Chocolate lava cake

La Madame - Wellington 2.0 With some puff pastry, purée of parsnip with foie gras.

Wellington 2.0 With some puff pastry, purée of parsnip with foie gras.

La Madame - Shrimp ceviche

See all

Shrimp ceviche

La Tagliatella - italian - Updated July 2026

Loading...
Loading...
Loading...