Came here while on vacation. Family of 5, and 3 picky eaters, and we all loved our food. We ordered…read morecheese burgers, BBQ burgers and a hamburger with the papatas dipear and the bastón. Both types of fries were good. We went with the sauce on the side.

The look and feel is good but the burger and especially the bread is to soft. I don't like to eat…read morehere again. The beer is good!

Best fish and chips in Pamplona!! Fantastic nachos!! Alex is the best, practice your Spanish,…read moreEnglish, or French with him and he cater to you during your whole visit.

This place is awesome with an amazing selection of house beer and about 100 bottles from around the…read moreworld. My wife and I had the Mexican Hamburger which came MR and in a tortilla, it was simply amazing! They have a nice selection of hamburgers and tapas as well. They have televisions as well. Highly recommended!

My wife and I had lunch there today and it was wonderful. They had fresh white asparagus and fresh…read morepeas for appetizers. The grilled lobster was perfect. My wife had hake Which was good but didn't love the cream sauce on it. The service was outstanding and a very pretty restaurant. You do not need to dress up

In the top 5 restaurant meals in my life. Great food and service. A 2-3/4 hour lunch. (One good…read morereason to eat lunch is that you get great service while you are still awake.) We walked in the front door on a "let's check this place out" and into the bar area. The door to the dining room was opened and we were effusively welcomed by 3 people. This in spite of my ratty appearance after walking for 3+ miles and sweating. I do look like an American tourista. We looked at the menu and said: "Yes!" This was impeccable food and service. Wine: Agusto Toreilo Mata bubbly (€30). Green apple, fresh. Amuse bouche: Three items: croquette with cheese and shrimp, shrimp, a sweet wafer of fruit Starter: Grilled red peppers with paper thin slices of bacon. You could see thru the bacon. The peppers had a bit of smoke. The flavors blended together perfectly. Salad: Tracie was craving a "green" salad so the chef created one for her. Lettuce, tomato, hard-cooked egg, olives, shaved fennel (€16). She devoured it. Special Starter del dia: Scrambled eggs with truffles. A hollowed out baguette was toasted and then filled with creamy scrambled eggs. I loved it as the truffles were mild. Main ( for the wife): Whole lobster, grilled. A 1kg lobster. Main (for the husband): Chipirones encebollas. You know how I am when baby squid are on the menu. Just the right size portion and so delicious. Postre: Chocolate cake with mint sorbet and raspberries. Wines: Bubbly and Niepoort white port. "Post" Postre: What? Yes, they served a dessert after the dessert. The ending amuse bouche. Three tiny dessert items of chocolate. Digestifs: Then, out came the liquors: Patxaran (a local specialty made from fruit) and its green, herbal cousin. And, then. Yes, there is more. They gave us a 1L bottle of the house patxaran in a fancy gift bag. + "The boss", Iñaki Idoate, kept showing me how to get the perfect bite for each food item. It was charming. + Single-use toothbrushes in the komuna. I used one. + Cloth table coverings and cloth napkins. + Hefty Dalia flatware which was changed out for every course. + Villeroy & Boch plates. + AMEX - Oops. There are none. €183 for lunch for 2 and more than worth it.