Great bar and food located on the street level entrance of Hotel Maisonave. Two of the nicest…read morebartenders we met while in Spain. The breakfast for two included orange juice, fresh crusty bread, coffee, a big slice of a quiche and an egg pintxo. All that for two people cost less than 6 USD. With the exception of Costa Rica, perhaps the best tasting coffee in the 55 countries we have visited. They serve all day and have a much more extensive menu. Full bar.

Small place, primary frequented by locals. The best tortilla española in Pamplona. Consistent,…read morefast, and friendly.

very good tapas and friendly staff. might be crowded but its worth waiting. and try the tapas with…read morea glass of red wine. its amazing!!

My husband wanted to eat here, because they have menu listed on the table!…read moreWe got a seat, where we wanted, outside. We were given a menu in English, which helped. I ordered the Tomato, Tuna Salad. Hubby ordered the Tuna Sandwich. My salad, was the BEST in all of our trips this month, in Portugal/Spain. It was layered with 4" diameter tomatoes / tuna / onions, surrounded with arugula. The sandwich had tuna and had lots of vegetables and had a nice dressing. The bread was crispy, but not too hard, so it's easy to bite. We both finished the whole meal. Only negative: The waiter seems very helpful, except he was: SNIFFLING, and had a cold, and should not be serving customers, specially during this PANDEMIC.

Good food but very expensive for what it is. Plenty of vegetarian options but they were sold out of…read morea few of the things listed on the menu. Service was slow but the outdoor seating was lovely.

As a warning, you should get here before they open and wait in line because if not, it's a mad…read morehouse. You can get in where you fit in. And just like all the pixtos bars here, seats are for larger portions or set menus and not pixtos. They are known for their suckling pig. Their skin is so crispy and their meat is nice and juicy. Beef cheek is also a must try! We also got the foie gras which was really good. Razor clams was also delicious. Octopus was also a hit, crispy with soft interior. Kids loved the entrecôte. Risotto was good, but wasn't my favorite. Octopus was nice and tender. We ended up going twice here, food is delicious! Service was excellent too, Alejandro always asked if we needed anything and super friendly with our kids too.

Super busy tapas joint so expect to be jostled and squeezed as you wait and eat. The servers do a…read moregood job moving people through. All hot (temperature) and freshly cooked (tapas caliente). You won't see tapas on display here. We had the grilled Galician octopus - I believe it's actually the best I've eaten anywhere and for a great price. Wine pour was small (and the other half didn't review the bill so we were over-charged for one) but the experience was worth it. Casual and packed. Your luck is really good if you're able to score an outside table!

Right on the edge of the water--impeccable. Food was satisfying and drinks were good. Limited menu…read moreat certain times of day. Very fun!

Great location and views. We had no reservations and waited at the bar. Got a few drinks while…read morewaiting. The bartender was super kind and drinks were excellent. We got our table quickly (~5-10 mins) and ordered our food with our waitress. She was awesome and checked with us multiple times. The food was fresh and flavorful. Overall, we had a great time.

In Logroño the culinary bar is so high, Tondeluna is a very special restaurant. The quality of the…read morefood and its presentation is very pleasing to the eye and palate. The staff is very welcoming and eager to recommend or simply answer any question.

I ate lunch at Tondeluna a year ago and I was impressed. I visit Logroño one time or two times per…read moreyear and I wanted to make sure i would return in 2022. I returned today with a group of seven friends. We had a 12:30pm reservation for brunch. I was surprised to find out we were forced to sit outside--the temperature was 3° C today. There is a heat lamp but it was still like sitting in a freezer outside. "We only serve brunch outside," said the waiter. Ninety minutes later, when we paid the check, i went inside to go to the bathroom and I was shocked to see that in the dining room how many people were eating in there: exactly zero! I am quite annoyed that a restaurant of this high status cannot be more accommodating and have better hospitality. They could have easily moved us inside. I am not sure if I will be returning on future visits.

We came by Gaucho on a previous night around 7pm it was swamped with people. If you want to try…read moreGaucho, come early and be brave and just dive in. We came for lunch the next day and it was more manageable. We bucked up and dove in. We learned that the drill is to find a table or bar space and order drinks, then peruse the tapa offerings along the bar. You pay when you've ordered the items you want. When you want more, you return to the bar, get more and pay. Tables are precious, but they do turn over so just be patient. The folks behind the bar get busy. If you speak Spanish, you can get their attention more easily. If not, don't be shy, signal you are ready to order. The staff is there to move customers, so be quick about decisions. They do understand and speak some English though there's not much chatting going on. This was some of the best tapas we've had on the the trip and we went to Madrid and San Sebastian. We just picked things that looked interesting not knowing what they were. Everything was delicious. Several items were creamy and rich like the crispy duck, crispy spinach and shrimp, and the sea urchin. The foie gras was cooked just enough to brown but still had plenty of melty richness. We had everything plus 4 beers for about $57. It's a great place and definitely worth a visit if you're in Pamplona.

I wasn't really impressed by the pintxos at this place. We were expecting it to be outstanding…read more It wasn't. Food was mediocre. Service was fast and efficient. The place was small but wait staff was very good and kept the place clean all the time.