Cancel

Open app

Search

Bar Fitero

4.3 (3 reviews)
Open • 10:00 am - 2:30 AM (Next day)

Bar Fitero Photos

Recommended Reviews - Bar Fitero

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration
Photo of Denny B.
1
1163
1546

11 years ago

Helpful 8
Thanks 0
Love this 5
Oh no 0

Bar Fitero Reviews in Other Languages

Verify this business for free

Get access to customer & competitor insights.

Verify this business

El Sacacorchos

El Sacacorchos

4.7(7 reviews)
116.2 km
•€

Slightly strange experience at first, but once you know the rules this is a great place to eat and…read moredrink in Bilbao! The rules: If you want any of the cooked to order food (the 8-10 menu items on the far wall written on cutting boards), you must eat at a table. We came during the mid afternoon on a weekday, and a table wasn't too hard to come by, but there are only ~6 tables so if you're coming for dinner I'd definitely make a reservation. If you want to try any of the other food (pinxtos) which are already prepared and displayed across the bar, then you need to find a spot at the bar (around 6-8 stools), or be prepared to stand and eat. The local lunch crowd packed this place, and there were many people spilling outside onto the sidewalk to enjoy their pinxtos and drinks. The food and drink: Everything was amazing. The house red wine (rioja) was extremely cheap, but some of the best tasting wine we had on our trip. We sat down at a table to try the pulpo. This was the BEST pulpo (octopus) dish that we tried on our entire two week trip in Portugal and Spain - and I'd say we sampled at least 10 other places version of this dish. The presentation was great, but the texture, taste, and freshness were the true stars. After we finished the Pulpo, we headed over to the bar for more wine, and sampled some of the pinxtos at the bar. These weren't quite as memorable as the pulpo, but still very good (a crostini with foix and iberian ham stood out above the others). Although we definitely preferred the hot/cooked to order dish more, the cold pinxtos at the bar were still well above average compared to what's available at most of the other pinxtos bars in Bilbao and San Sebastian.

Wonderful tapas bar right in the heart of town. The vino kept on flowing and the atmosphere was…read morefabulous. The pimientos were perfectly salted and wine selection was excellent. But let's face it, you'll get fabulous wine all over Spain, right? That said, this spot was perfect for a snack and great company.

Photos
El Sacacorchos
El Sacacorchos
El Sacacorchos

See all

Takatak - Tarta rusa de miel

Takatak

4.6(13 reviews)
62.2 km

This restaurant is lovely! The service from host to waiter was kind and attentive. The food…read morecreative and delicious. The restaurant is very stylish and was tastefully decorated for the holidays. Each dish from the set menu was presented artfully. My friend and I spent Christmas Eve in San Sebastian and it was one of the very few restaurants that was having Christmas Eve dinner. I emailed for a reservation which they replied to in a timely manner. They also communicated in English, which was very kind of them since my Spanish is not great. But what truly pushed me to write this review was the outstanding hospitality at the end. We spent a long time in the restaurant enjoying our food and the atmosphere, it was late on Christmas Eve so taking a train out of the city center and back to where we were staying was no longer an option. The hostess went above and beyond trying to get us a cab for our trip back. We were close to having to walk our way back but luckily a cab arrived. Since it was the end of the night, the man who I am assuming was the head chef, was shaking hands and speaking to the leaving customers. I guess he noticed that we were nervously waiting for our cab, and went out of his way to flag down the cab outside and let us know it was here. This kindness and personality from the people of this restaurant showed throughout our experience and in our meal.

My husband and I had an incredible lunch at Takatak when we were visiting Spain a few weeks ago…read more The food exceeded my expectations and the service was phenomenal. If it's your first time, I highly recommend the multi course experimental tasting. It was a perfect way to sample the amazing masterpieces the chef and his team create. The pork belly was my favorite! A must try!!! Chef Modestov was super attentive and walked around to make sure every table was having a great experience. We can't wait to come back!

Photos
Takatak - Happy cloud

Happy cloud

Takatak - Tartar de solomillo al estilo nórdico

Tartar de solomillo al estilo nórdico

Takatak - Domaine de Bodine, Jura

See all

Domaine de Bodine, Jura

Bar Fitero - wine_bars - Updated October 2026

Loading...
Loading...
Loading...