Stopped at La Comedia while out trying some pinxto bars and was not disappointed. First, if you're…read moregoing to any of these places, ask what their most popular or best pinxtos are. These are usually things that are not displayed behind the counter and are made to order in the kitchen. Here, we asked and were told the red tuna (taco de atun rojo) and duck breast with crispy skin were their best so we ordered one of each. The presentation was really pretty and the food tasted as good as it looked. Plus, it was only ~3 euros for each, and beers were cheap too! Bartender was working alone the night we were there, but despite a relatively large crowd, she was able to function as bartender, waitress, and bus staff without any problems. She was very nice and open to make suggestions. This was a higher end food experience than some of the other pinxto places where we stopped (even though the bar and staff were very welcoming and casual) and I would definitely recommend checking out La Comedia!

What a great joint! Must try if in the area. Server was incredibly helpful and friendly, even…read morethough i do not speak fluent Spanish. The food was delicious and the price point cannot be beat for the quality delivered. Definitely check this place out!

Beautiful winery! If you don't have time for a full tour, make a reservation for the wine bar and…read morehave a flight. Be sure to enjoy the courtyard!

An upscale winery in Haro. Very polished and refined approach. Several red and white wines…read moreavailable for machine pour in sample or glass size. Buy a card from desk and help yourself. Staff can also answer questions. Prices were very reasonable. We purchased a bottle of Vendejo. I believe there are tours available but we did not take one.

A typical bar along the route of the running of the bulls. What is not typical are the dishes they…read morehave to offer the hungry clients. Ajoarriero used to be one of Ernest Hemingway's favorite dishes while he lived in Pamplona. It is a dish of bacalao (dried cod fish) that is mixed with tomatoes, garlic, potatoes and peppers. Crêpes de atún con espárragos is tuna salad in a crepe with white asparagus tips stuffed in. A beautiful and very filling pinxto. For a spicy tapa we had anchoa rellena de fritada which has spicy green peppers on top of filet of anchovie. As you sit outside on the street where the bulls run during the festival of San Fermin, you can drink your beer or wine and imagine what it may be like to be with Hemingway, since nothing has changed in the neighborhood since before that era.

Wonderful tapas bar right in the heart of town. The vino kept on flowing and the atmosphere was…read morefabulous. The pimientos were perfectly salted and wine selection was excellent. But let's face it, you'll get fabulous wine all over Spain, right? That said, this spot was perfect for a snack and great company.

We came here late night, on our last evening in Bilbao…read more Most kitchens close quite early in this area, and Ad Hoc was open at least an hour later than anyplace around. The place is clean and modern looking with a beautiful chalkboard and a friendly waiter who was happy to accommodate our late-night drunken and broken Spanish. We had delicious and piping hot croquettes with a creamy interior spiked with salty ham. Their anchovies were standard but really delicious. Finally, at the bartender's recommendation, we had some Morcilla (blood sausage) with a lovely creamy puree. There is so much amazing food in Bilbao, it's sometimes hard to choose where to go to get your fix. In this case, Ad Hoc's unusually extended hours made the decision for us and i'm really happy they did!!

Fantastic sit-down tapas with outside garden seating and great wine selection. The garden is…read morebeautiful. The interior is upscale but you can feel free to visit in casual shorts. Wine-by-glass changes frequently based on open bottles. The current list is listed above bar inside. They offer a nice tapas menu to help you enjoy your wine. They have many wait staff to be sure you are supplied with wine and food as needed. I highly recommend this as a nice place to sit and relax.

Nice neoindustrial ambience. Frendly, professional service. Innovative, tasty good without being…read moretoo strange. They didn't have the too most interesting deserts.

Really enjoyed my visit to N.06 tonight. The bartenders were great allowing us to try all of the…read morevarious types of wines we were interested in. We selected two great local wines, and then ordered the cheese plate and two more drinks! They have a great selection of wines by the glass and those for take away. Will definitely be hitting up this place again before we leave!!

This restaurant is lovely! The service from host to waiter was kind and attentive. The food…read morecreative and delicious. The restaurant is very stylish and was tastefully decorated for the holidays. Each dish from the set menu was presented artfully. My friend and I spent Christmas Eve in San Sebastian and it was one of the very few restaurants that was having Christmas Eve dinner. I emailed for a reservation which they replied to in a timely manner. They also communicated in English, which was very kind of them since my Spanish is not great. But what truly pushed me to write this review was the outstanding hospitality at the end. We spent a long time in the restaurant enjoying our food and the atmosphere, it was late on Christmas Eve so taking a train out of the city center and back to where we were staying was no longer an option. The hostess went above and beyond trying to get us a cab for our trip back. We were close to having to walk our way back but luckily a cab arrived. Since it was the end of the night, the man who I am assuming was the head chef, was shaking hands and speaking to the leaving customers. I guess he noticed that we were nervously waiting for our cab, and went out of his way to flag down the cab outside and let us know it was here. This kindness and personality from the people of this restaurant showed throughout our experience and in our meal.

My husband and I had an incredible lunch at Takatak when we were visiting Spain a few weeks ago…read more The food exceeded my expectations and the service was phenomenal. If it's your first time, I highly recommend the multi course experimental tasting. It was a perfect way to sample the amazing masterpieces the chef and his team create. The pork belly was my favorite! A must try!!! Chef Modestov was super attentive and walked around to make sure every table was having a great experience. We can't wait to come back!