Amazing food! In a great location to sit and eat! Service was very fast and friendly.read more

This meat tastes funny. Like Taco Bell/soy filler meat...yuk. I got the cheeseburger wrap. It did…read morenot taste nothing like a cheeseburger. I couldn't even taste the cheese, it just wasn't good. The service is good though, but I want good food. Sorry. Dining out cost way too much for it not to be good. Please do better people.

Once again, Jackpot Bistro was a hit!…read more Sam was amazing doing double roles as bartender and chef. He even made a delicious dessert shooter to top off a delicious lunch.

Came here for the first time today. The food was amazing!!! You can tell everything was made from…read morescratch. Owner lady was very nice the decor is cute. Definitely will be coming back. 5 stars for sure!

3 adults came here for dinner. Stayed nearby on a roadtrip…read moreand this place looked good. Came for the food, not the beer. Ordering at the counter was easy and the food cans out quickly. Place had an industrial feel and chairs were comfortable. Sis got the Buffalo chx wrap, no blue cheese. With shoestring fries. Mom and I got the chicken Bacon Ranch wrap. Her side was a salad with ranch. I got the herb fries too. The wraps were dry (not enough sauce) and chewy (tough wrap). My jaw, at least, was tired after I ate both halves. The Buffalo had more flavor than the CBR. **Mom had her 2nd half for dinner tonight and she thought it tasted better. Mom liked the salad but thought the ranch was blah. French dressing wasn't an option. The herb shoestring fries stole the show. I preferred them without the dipping fry sauce. Even though this might read as a negative review, I really liked this place. Great service, and great ambience. If we were local, I'd come back to try the pizza and calzones.

Great atmosphere - plenty of indoor and outdoor seating. Service is great - very friendly staff…read more Beer was great! Straight outta portland is even better here!

I stopped in today and ordered a bowl of borscht. They were out. I ordered a bowl of roasted corn…read moreand they were out. So I ordered some wings and fries. The fries were nice and hot and tasty. The wings were just OK. Nothing special. My issue is mostly the quality of service I received. The lady that took my order was very pissy about it. She treated me very badly very rude. Even if I absolutely loved the food, her attitude towards me was unacceptable. I will not give her my business again.

I love unique food carts…read more Every food cart pod has Mexican, Thai, Mediterranean, burgers, banh mi, etc. And no disrespect to those, I love them all, but it's great when there's an option that isn't everywhere -- like Ukrainian. I was in the mood for something familiar so I had the Ukrainian wings (fun yummy fusion dish with lots of dill). Also got some fries with my wings which were very good. I didn't try the borscht (I don't like beets) but I will be trying their pelmeni next time I go.

Wonderful food and amazing service! Went with my mon for mother's day, had their pancakes and…read morebiscuits and gravy. Delicious coffee too!

Absolutely delicious breakfast options! We are TOTAL snobs and we LOVED being here. Wonderful…read moreservice from the staff, the setting is SO cute with an outdoor seating and even a kids play area! Highly recommend!! (PLEASE! Get the avocado toast I am blown away:)))

As a Vegan I really appreciated having a vegan sandwich on the menu. But I had no idea what I was…read morein for when I ordered the vegan special. I wish I could tell you what all was on it. But there were veggies, corn chips, and a corn aoli sauce. It was the best sandwich I have EVER had. I mean EVER!!!! Can't wait to go back. Vegan ice cream was amazing as well.

Don't Call It a Cuban. Sincerely, a Cuban…read more There is a sacred alchemy to a real Sándwich Cubano. It requires crisp, lard-baked Cuban bread pressed paper-thin a la plancha until the crust crackles. It requires yellow mustard to cut the fat, sharp pickles for acid, and molten Swiss cheese acting as the crucial binding agent between roast pork and ham. It is a precise, beautiful piece of culinary history. What was served to me here is an absolute crime against my heritage. Look at this plate: soft, pillow-like Hawaiian rolls stuffed with shredded pork, leafy greens, and a thin vinaigrette. It hasn't seen the heat of a press in its entire existence. There is no mustard, no pickles, no ham, and not a single drop of melted Swiss cheese binding anything together. This is not a Cuban sandwich. It is a pulled pork slider on a dinner roll. And it would have been a pretty decent one on that merit. However, slapping the name "Cuban" on a Southern pulled pork slider because someone threw pulled pork on a bun is lazy, dishonest, and insulting to the culture it claims to represent. Call it what it actually is on the menu, you are ruining what some people will think is an actual Cuban. Or... maybe hire a Cuban and learn how to make the real thing. A four paragraph AI response? Look. There is a stool in Havana, or Tampa, or a fluorescent-lit ventanita in Hialeah at two in the morning, where a man who has done this ten thousand times takes bread baked with lard that morning, lays it open, and builds something with no wasted motion. Mustard. Pickle. Ham. Pork. Swiss. He puts it under a press that has been hot since 1961 and he leans on it. The crust goes to glass. The cheese surrenders. You get it in butcher paper and you eat it standing up, maybe with a few fried ripe plantains (not kettle chips) and you don't talk for ninety seconds. That sandwich is not a concept. It is not an interpretation. It is not an exploration of a broader range of anything. It is years of exile, hunger, cigar smoke, and stubborn people refusing to forget what home tasted like, compressed under a hot iron into something you can hold in one hand. What you served me is a pulled pork slider with fruit on it. And look -- I ate it. For what it was, it was good. Smoked pork, mango, mint, pickled onion, a soft milk bun: that's a nice sandwich on a summer afternoon and I don't begrudge anybody a nice sandwich. But you didn't have the nerve to sell it on its own merits. You reached across an ocean, took a word that people bled for, and stapled it to the front for the traffic. Call it Mojo Pulled Pork. Call it Caribbean Gold. Call it anything true. The sandwich is alright it's a 6.25. It's the word from a culture that's stolen. A real Cuban mixto would beat down this sandwich with a 1st bite knockout.

Shannon makes the very best Martini ever! Parm/pepper with blue cheese olive is ridiculously…read moredelicious. We often and enjoy the food and the service. One of our favorite spots!

At first, I was not impressed with this place. We had a large reservation for a wedding rehearsal…read moreand they were very slow and inconsistent when serving us. I like the layout and ambiance of the place. Our food also was pretty slow to be served. However, once our food was served it was very good. Alcoholic drinks were also delicious and unique. I would like to go back, but I'm holding off on 5 stars due to slower service. Our server was very nice though.

My partner and I stopped in here while we were in Troutdale for the Winter Wonderland event. I…read morehighly recommend checking out this place (and the town as a whole) during the holidays-- the whole Main Street is decorated, and it seems like every business is on board. Walking into the Soda Shop, it feels like a kid's daydream. There was candy and souvenirs everywhere, a big ice cream counter, and, of course, the soda shop. I noticed that they also sell food here-- it smelled amazing and I would definitely give it a try if I came again. Ordering was easy, and the young man behind the counter was really helpful-- I had never been to a soda hop before, so I had some questions about the options. He did not make me feel silly for having questions, and he did a good job of both training his coworker and being attentive to the line at the same time. I ordered a sugar free salted caramel soda (there were so many sugar free options!!!) It was delightful. I was a little apprehensive that it would actually taste like the flavor, but I was pleasantly surprised. The price point is higher than you would pay for a normal soda, but I think that the novelty of the experience is worth it. We had a great time, and would definitely return (I want to see the upper level, too-- that was closed for a private event when we stopped in).

We were at the art festival and decided to try this place. Great portions they did get my brothers…read moreorder wrong but he ate it and made the best of it. I ordered a wrap which was very good the mayonnaise was more on the outside wrapper than inside the wrap though. The space is nicely set up with comfy couch seating upstairs and tables and chairs downstairs. Pricing is reasonable.

Walked into a little shop and was greeted by a kind Korean lady, we ordered the beef Bulgogi. My bf…read morehas never had Korean food . So this was a good first experience. The price wasn't bad for the meal plus the side of japchae, miso soup, and kimchi. The portion was large enough to share for people with smaller appetites. I will be returning often Sorry I forgot to take a picture.

Top notch club sandwich. The egg is a nice aspect of it…read more Macaroni salad is the bomb.

This can be a super fun place somtimes, sometimes boring. The food used to be pretty good, but then…read morethey changed to menu. Not a fan. Big Win: Free music Some really good bands for free The Lose: Sometimes the bands suck and you want ot leave. Do not worry. The Saloon is right down the street and super fun.

What a dive! The management agreed to a birthday party AND a celebration of life at the same time…read more Nothing tackier. The help was not helpful at all. Dark dive.