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    La Grande Martier

    4.2 (399 reviews)
    Fri 11:00 am - 2:00 AM (Next day)
    Sat 11:00 am - 2:00 AM (Next day)
    Updated 2 months ago

    La Grande Martier Reservations

    Order La Grande Martier Takeout or Delivery

    Services - La Grande Martier

    Bartending services

    On-site management services

    Venue rental

    La Grande Martier Photos

    Business Info

    LA GRANDE MARTIER ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - La Grande Martier

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    Half size chicken pot pie.
    Betty D.

    My husband took me here for my birthday and we both loved it. He had the special which was a ribeye with a glaze and I had the small pot pie. He said the ribeye was perfectly seasoned, perfectly prepared, very tender and delicious. I enjoyed my pot pie but will try something different next time. I think I've developed a slight aversion to certain herbs that routinely go into pot pies so that's on me. The presentation for both dishes was classy, We enjoyed a wonderful key lime pie for dessert which I would strongly recommend for key lime pie lovers. Our server, Michael, was kind, knowledgeable about the menu, and gave us prompt service. We both loved the ambiance... very romantic place in a historic building with lots of decorations and flowers. This is now our favorite romantic restaurant in Stuart.

    Snapper Francaise with mashed potatoes and green beans -Special
    Gricelda A.

    I really enjoyed this place, beautiful inside and outside entrance reminded me of the movie The Secret Garden. Staff were very friendly and welcoming. We went for dinner with reservations just in case. They have a nice bar and huge sitting area located in what used to be a Post Office Arcade. The building was very antique and had this smell that fit perfectly with the rest. You don't have to come overdressed (fancy). Food was fresh and delicious. I ordered the braised beef ribs based on Yelp reviews as a popular dish there, meat was so tender and full of flavor. I got to sample a few of my other listed dinners that my family ordered and it was good. The Chicken lacked a little flavor for me the noodles were overpowering the lemon sauce and would have requested more cheese to go with it. The appetizers delicious. Would definitely go back.

    Entryway
    Ellen F.

    Oh my goodness, talk about a literal hidden gem! I'm pretty sure this place has been around for a while but it was only on my most recent hometown visit that I managed a visit. The entryway is just lovely and even a little easy to miss if you aren't looking. It feels like it's a semi-tropical French, if I had to name the aesthetic - love it! It seems like they keep pretty busy on a Sunday brunch schedule, but we luckily still got a table as a walk-in. They have a few mocktails on the menu, and they also prepare them with nice presentation, which is always so nice! For food, we split a few appetizers, including a flatbread and the avocado bruschetta. That one was my favorite by far! I can't wait for my next holiday hometown visit so I can come again!

    Lobby entry way.
    Rica T.

    The food was amazing, and the staff and manager were very welcoming. This is a beautiful historical setting restaurant with live entertainment. Our server Tommy was phenomenal and he made our experience very memorable with his attention and knowledge of the menu. Highly recommend this place, best shrimp and grits we ever had. Brunch service and bottomless mimosas were on point. We found our new favorite restaurant to celebrate special occasions.

    Sampler: crab cake, croque monsieur, steak taco, croquettes, tomato bisque - IG: @thegreenberggang
    Samantha C.

    Friends and I came La Grande Martier for brunch to celebrate some of their birthdays for the second year in a row. I've been here a few times now, but we had the absolute best waiter, Keith, who made this experience one of my favorites here! The place is cute and eclectic, at the end of a little alleyway in downtown Stuart, it doubles as a bar at night and restaurant during the day. To drink, I had the unlimited mimosas for $20. Out with the girls and having a ride to and from, I took full advantage of the opportunity to try all of the flavors: orange, strawberry, guava, pineapple, mango, blackberry, and peach! I didn't end up trying them all, but with the best waiter (Keith) who suggested some neat flavor ideas, I did get to try i(n order of favorite): blackberry, guava, guava peach, mango, peach mango, and strawberry pineapple. They were all yummy and they are all served in wine glasses (they are very generous sizes) so if you drink more than 2 it's definitely worth it. All other drinks were less than $10 so they must have some sort of happy hour brunch specials. For food, the sampler platter had a crab cake (very good and one of their signature dishes), croque monsieur (ham & cheese in a puff pastry), steak taco (a tad sweet), croquettes, and tomato bisque (thick and flavorful). All were pretty good, but are also ordered by most favorite to least. Several friends had the crab cake Benedict and loved it. That, along with the shrimp & grits are said to be the best brunch entrees, but I'm indecisive so the sampler platter is a great solution to that! All in all, it's a great place for brunch, especially if you plan to treat yourself to any brunch drinks.

    Tuna, Crab Cakes and Colossal Shrimp!

    Whenever I want to impress a crowd for a special occasion I know I can rely on La Grande Martier to take it to the next level. This was the 3rd business holiday dining event I have coordinated at this location and they never disappoint. The decor in the hearth room is cozy, classy and unlike any other setting in the area and it really shines during the holidays. We had a great local pianist playing in the background. The management and the chef were communicative and accommodating every step of the way. The wait staff were excellent. Guests were so impressed with the diversity of the menu items and many who had not been here before said they would be coming back to dine again.

    Dining room
    Kelsey H.

    Had an amazing time, food was great, drinks were fun, staff was phenomenal, and we were happily surprised to be there for the monthly ghost tour! The building is very unique and original Florida, and the bar in the front is such a vibe.

    Delaney S.

    I stumbled upon this gem by doing a Yelp search for places to eat in downtown Stuart, and the photos drew me in. My mom and I had a late lunch here on Saturday. My mom (a local) had no idea about this restaurant and thought it was such a treat to try somewhere new. The walkway to the restaurant is charming. We had the kindest hostess who even provided us with a 10% off coupon for our first visit. We walked around the restaurant and saw it had 2 bars, someone playing amazing song covers on the piano, and fancy eclectic decor. Our server Keith was such a joy. He really helped us when ordering and service was delightful. I ordered the Martier Sampler and for only $22 the portions were large. The crab cake is a must order! You can also find it under the apps. My mom ordered the grilled cheese and tomato soup and she raved about how fresh the bread was. We finished it off with the pecan crusted key lime pie and oh my is was to die for. It was a REAL key lime pie. We left so happy to discover this get restaurant and with bellies full! Also, the cocktails were strong and great. I highly recommend the French 75!

    Parisian Steak omelette

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    4 months ago

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    1 year ago

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    11 months ago

    Nice. Unique. BEAUTIFUL old USPO building, downtown Stuart. Mother's Day celebration was delightful

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    6 months ago

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    4 years ago

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    1 year ago

    Amazing atmosphere, food and service every time. I'm booking an event there because we love it so much.

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    9 months ago

    Outstanding kitchen and a unique atmosphere. Service was also outstanding. Well worth the $$$ to eat at La Grande Martier.

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    6 months ago

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    3 years ago

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    8 months ago

    such a gem. i adore this place. live music, seating for food, a bar, kind people, & great opportunities for socializing.

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    2 years ago

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    1 year ago

    Overall fantastic experience. Good, service and ambiance top notch. Highly recommended.

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    1 year ago

    Had Sunday brunch. Food was wonderful, service was great! Would definitely recommend...

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    Page 2 of 10

    Ask the Community - La Grande Martier

    Does the La Grande Martier have a private room for parties?

    Not sure, Deb. Might want to call the restaurant to see if they can accommodate you.

    Has anyone eaten here? I hear the food is excellent. Is it really?

    Yes. The excellence of food and ambiance makes this restaurant a winner in Stuart. See my review

    There is nightly music. Is there also dancing? If so, does one move from the dining area to a different location?

    Caf'e Martier was great. Excellent waitresses great management and above all GREAT FOOD!!!!!!

    Don’t See Your Question? Ask Away!

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    Mai-Tiki Restaurant

    Mai-Tiki Restaurant

    4.4(37 reviews)
    0.0 mi

    Came here when they had just been opened for 2 weeks. They were out of a lot of the items on the…read moremenu that I wanted( vodka chicken parm) the man sitting next to me was eating the last one and the smell alone made me want to take his plate away ( along with the few drinks I had) but I got the steak and I don't like steak but they assured me that it was really good and they weren't wrong! I only gave my husband one bite and the mussels were too die for! We came back 8 months later and the mussels are still on point the crab and corn fritters aren't fritters they aren't all bread. They're more like fried crab cake balls and the tartar sauce is superb! My husband this time got the scampi shrimp of course .he is not a pasta person. He absolutely loved it. My vodka parm was also very good. ( I never get anyone's because I make it every Christmas Eve for 40 people and mine to me is hard to beat) my husband is less bias and loves the parm. This place is a gem that needs more attention! Their drinks are spectacular also great wait staff and owner is super interactive!

    "We wanted a chill fun place for dinner, but unfortunately the service completely ruined the fun…read more We were originally seated at a table and waited quite a while without receiving any service or acknowledgment. Hoping for better luck, we moved to the bar, where we then sat for another 10 minutes without anyone helping us. When we politely approached the waitress to ask for assistance, she was disrespectful and argumentative instead of apologetic. As we were leaving, another customer even mentioned that a different waitress there is usually much better, which makes it even more disappointing that our experience was so poor. Customer service and professionalism really matter, and sadly this visit fell far below expectations

    Photos
    Mai-Tiki Restaurant - Outdoor bar and beer selection at Coventry Café

    Outdoor bar and beer selection at Coventry Café

    Mai-Tiki Restaurant
    Mai-Tiki Restaurant - Entrance to the Colorado Inn and Coventry Café on the left

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    Entrance to the Colorado Inn and Coventry Café on the left

    COLAB Kitchen - Avocado Toast

    COLAB Kitchen

    4.1(193 reviews)
    0.4 mi
    $$

    The food is great I had the Grouper sandwich and the butter hamburger that was so delicious 5 stars…read more Very clean and service was great Thank you Colab

    I have been wanting to try COLAB forEVERRR and finally found the time!…read more Such a cool place, great vibe, clean AND farm to table. Also, every employee we encountered was so friendly! I will say, being cleaner food, some food was more bland, like my burger. I sort of wished it was like the kids burger at their sister restaurant (District Table), which it may be, but it wasn't as flavorful the day I had it. I also wish fries were an option. Since chips or a side salad didn't appeal to me, I upgraded to their potatoes, which I will say were delish! I was so excited to try their dry rubbed wings that were mentioned in many reviews, but they were no longer available, which ended up working out because their sticky wing replacement were AMAZING! My daughter (10) also really enjoyed her avocado toast which had a bunch of ingredients she's not usually fond of, but once incorporated with the dressing, she has now become a tomato fan! Instead of getting dessert at the table we decided to grab the Swiss roll cake in the market that we had seen on our walk in. If you like real buttercream, I highly recommend it! So yeah, I will definitely be back! I do wish they offered some type of brunch promo fun...maybe bottomless or pitchers of mimosa...?!

    Photos
    COLAB Kitchen - Open kitchen and indoor seating.

    Open kitchen and indoor seating.

    COLAB Kitchen - Lunch special

    Lunch special

    COLAB Kitchen - Vegan BLT made with Tempeh

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    Vegan BLT made with Tempeh

    Stuart Fish Grill

    Stuart Fish Grill

    4.0(27 reviews)
    1.3 mi

    First, let me start out by saying that Stevie was amazing. Very professional, very helpful,…read moreimpeccable service. You can absolutely tell that he has a ton of experience working in the food service industry. Our drink orders were perfect. Great martini delivered just as ordered. 5 stars. We are long-time Kyle G patrons. This was our first time at the Fish Grill. We came on a Tuesday. Upon arrival we learned about the Tuesday happy-tizer specials. We decided to try them in lieu of ordering off the regular menu. Our intention was to try as many of the happy-tizers as we could. Maybe that was our mistake. We will never know because after such a lackluster meal, we won't return. Here is what we tried: We ordered the mussels. Small, chewy, shriveled, over seasoned. Enough said. The shrimp and crab cake reminded me of my mother's salmon croquettes....not my favorite meal as a kid growing up. 2 half-dollar size patties served with a flavorful dipping sauce. They didn't taste like crab and they didn't taste like shrimp. A pan fried paste that tasted like whatever seasoning they used. The sauce couldn't save this for me. A textural turnoff. The dragon dynamite tuna was completely forgettable. The "crispy" rice was not crispy at all, the round discs could have been small, circular cut-outs of Wonder white bread. The tuna topping was more acidic than spicy. And I'm not really sure how you can mix tuna with spicy mayo and come up with a result that actually tasted as dry as the Sahara desert. The fish tacos were fresh, well cooked and well seasoned. They were served with luke-warm fries. Please note, the fish taco is not on the half price happy-tizer menu. The Tuesday appetizer menu is exactly the same as the appetizer menu every other day of the week.... We stopped after 3 disappointing items. Would it have tasted better on Wednesday when they were full price?

    Had dinner here this evening and was an excellent experience…read more The service was absolutely on point, waiter was polite, friendly and professional. This is an upscale casual place (shorts, collared shirt). I had the swordfish Florentin which was excellent. There was a steak and shrimp meal order and I was told it was extremely tender meat and shrimp was perfect. I definitely recommend you try this place, you will not be disappointed.

    Photos
    Stuart Fish Grill
    Stuart Fish Grill
    Stuart Fish Grill - Filet

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    Filet

    Hudson On The River - Brussel sprout salad with egg on top

    Hudson On The River

    3.5(295 reviews)
    0.4 mi
    $$

    We had a reservation for today NY's Day... beautiful restaurant with water view, lovely decor…read more We ordered calamari as an appetizer. It was the best calamari I have ever eaten... very lightly fried, tender, delicious - 2 sauces. I ordered the Asian chicken salad - the server said it was spicy and I said great... however I didn't find it to be spicy at all. It was tasty. My husband had the duck and he was very happy with it. Other friend ordered clam chowder and the brussel sprout salad which looked amazing. I will try that next time. Our server was very nice and pretty attentive. Another server / runner took my knife and my friend had clam chowder which didn't have a soup spoon. We asked the food runner for a knife and soup spoon but that person didn't come back. So we had to flag down the server for utensils. I was surprised to be charged for 2 cups of coffee - I guess refills are no longer a thing.. $5.00 per cup, no refill. Overall the food and service was good with a misstep or two. We would return to this restaurant.

    This is my first time at this restaurant. When you walk in, you can help but be struck at how…read morebeautifully designed it is. It's right on the river. There are windows that run alongside the back of the restaurant that gave you a beautiful view of the river and the bridge. I had a lunch of clam chowder and a wedge salad. Both were very good. The menu is pretty eclectic...quite a bit of sushi but fish and meat entrees as well. It is not inexpensive, but you don't mind paying extra for good food and a really good view. I do recommend the restaurant highly. It is beautiful, and the food that I had and that my friends had was very good.

    Photos
    Hudson On The River - Dining room, very pretty

    Dining room, very pretty

    Hudson On The River - Lychee Ribs $29

    Lychee Ribs $29

    Hudson On The River - The Roosevelt Brudge

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    The Roosevelt Brudge

    The Chef's Table - Deviled Eggs

    The Chef's Table

    4.3(216 reviews)
    2.0 mi
    $$$

    A Meal So Good Heaven Might Ask About It…read more Some dinners fill you up. Some dinners impress you. And then there are dinners like the one we had at Chef's Table in Stuart--the kind of meal that feels like it was designed by someone who understands that food is more than nourishment... it's memory. We went to celebrate my son's birthday, and before the first bite even arrived, the experience had already begun. The menus were printed with "Happy Birthday" and his name, a small but thoughtful touch that set the tone for the entire evening. It felt personal, intentional--like the night had been prepared just for him. And then the food arrived. I ordered the Bolognese, and I'm not exaggerating when I say it was the kind of dish you quietly pause for after the first bite. Rich, layered, perfectly balanced--every strand of pasta coated in a sauce that tasted like it had been simmering since the Renaissance. Comforting but refined. Rustic but elegant. It was the sort of plate where conversation stops for a moment because everyone is too busy appreciating what's happening. Across the table, the beef Wellington was a masterpiece. Perfectly pink at the center, wrapped in golden pastry that shattered delicately with each cut, surrounded by a sauce so good it deserved its own applause. The entire meal felt like one of those rare experiences where craft, hospitality, and atmosphere align perfectly. The lighting, the pacing of the courses, the warmth of the service--it all made the night feel like something special was unfolding. If someone told me this would be my last meal on Earth, I wouldn't complain. In fact, I'd probably smile knowing that when I got to the gates, the angels might lean over and ask: "Wait... was it really as good as they say?" And I'd tell them the truth. Yes. It absolutely was. Thank you to the team at Chef's Table for giving my son a birthday dinner we'll remember for the rest of our lives.

    This place was so delightful, even though I was only in Stuart for a little over a week I came here…read moretwice! This food scene in Stuart is great and Chef's Table is no exception. On the first visit, we shared a corn salad, which was warm and delicious. We each got a half portion of pasta 1. cavatelli Cacio e Pepe was delightful. 2. Cordoncini w/ shrimp was tasty and inventive. We each ended with a dessert. My dining companion had a scoop of pistachio which she liked. The only less-than-stellar option was the tiramisu. Being from the northeast, I have had tiramisu more times than I can count at various Italian restaurants and this one just didn't do it for me. It felt like it was prepared at least a day in advance, and there was some sort of liquid at the bottom that made it un appealing. But, it did not stop me from wanting to return. I went back 6 days later for another wonderful meal!

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    The Chef's Table
    The Chef's Table - Our dessert spread!

    Our dessert spread!

    The Chef's Table - Mini beet burgers! MUST order

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    Mini beet burgers! MUST order

    11 Maple Street - Short ribs

    11 Maple Street

    4.4(183 reviews)
    3.5 mi
    $$$$

    Truly incredible dining in the most unexpected location (Jensen Beach, FL). 11 Maple offers…read moreelevated food, exquisitely presented, in a unique, homey environment. Only open Thursday through Sunday, and seemingly only a single seating - arrive between 6 and 7, 9pm close. Service was excellent, and dietary restrictions (vegetarian) were accommodated with advance notice. This would be a great spot for an anniversary dinner or other special occasion. Everything my family ordered was excellent, from the dense, moist loaf of walnut sourdough to the wahoo entree. Each entree is served on a thick wooden cutting board with an artful array of garnishes for maximal flavor and textures. My vegetarian board was "chefs choice" (you get what you get, no requests or options possible) and it was excellent! It basically had all the fun garnishes and veg components of the other entrees plus whole roasted sweet potato. It was so nice that the veggie board wasn't an afterthought - it had the same level of intention and detail as the regular menu items.

    Walking into 11 Maple Street feels like stepping into a storybook. From the outside, it resembles a…read morecozy, timeless home; the kind you'd imagine in a fairytale or a cherished children's book about visiting a sweet grandmother. Honestly, when we first arrived for our reservation, I wasn't even sure we were in the right place. But the moment you step through the front door, everything changes. Inside, it becomes something far more special. It feels as though you're not just dining out, but being welcomed into a family gathering. The warmth is immediate, genuine, and rare. The staff treated us as if they had known us our whole lives, and even surprised us with a personalized menu crafted just for our occasion; a gesture that spoke volumes. We've dined at Michelin-starred restaurants around the world, surrounded by lavish interiors and extravagant presentations. Yet none have captured the unique spirit we found here. 11 Maple Street offers something deeper: authenticity, heart, and a reminder of why we cook and why we gather around food in the first place. Each dish felt prepared with true soul, the kind of intention many chefs, including ourselves, forget in the pursuit of perfection and prestige. Last night, we found something we didn't realize we were missing until this experience brought it back to us. A genuinely unforgettable place. I'm beginning to tear up while I write this, because this treatment among strangers has become rare in this world, this place has truly touched my heart.

    Photos
    11 Maple Street
    11 Maple Street - Short Rib with Wasabi mashed potatoes

    Short Rib with Wasabi mashed potatoes

    11 Maple Street - Roasted duck with sweet potato

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    Roasted duck with sweet potato

    La Grande Martier - newamerican - Updated May 2026

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