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    La Gladys Restaurant ll

    3.1 (19 reviews)
    Open 10:30 am - 9:30 pm

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    Kiara C.

    I make it a habit to be sincere about my post because I believe that people don't knowingly prepare things to be less than great. That being said, I ordered a ceviche whose chunks of fish were cut far too big, almost inedible; the corn on the cob rather than taken off the cob and mixed into the ceviche was a touch lazy, and ultimately the dish itself needed more flavor, seasoning, and more leche de Tigre base. I also ordered Yuca a la huancaina and the eggs were disbursed as a garnish rather than a component of the dish. The only thing I enjoyed was the well mixed Pisco Sour Passion fruit drink I Had. I hope this critique can be constructive to you.

    Chillin on the back patio sippin sangria and listening to great tunes.
    Susan G.

    I absolutely love the back patio dining area however the waitress seemed to forget the patrons. We managed to have pleasant bus boys help. Nice music with videos playing as we sat in comfy seats at outdoor tables w/umbrellas. Sangria was delicious and fruity and went nicely with ceviche mixto picante. My level of spice tolerance is high so it was just right. Friends had tallerinis w/steak. Steak was a little chewy for me. Back to my dish...fish was fresh with a combination of mussels, large shrimp, calamari, and whitefish. All this was topped with pickled red onion. Very filling! Prices are typical for neighborhood dining with their portions on the generous side. I will go back and try some other dishes. Currently, they are serving beer, wine, and sangria.

    Very happy with lunch today. Great service and tasty food. Great service and recommendations from Jose. Will be back.

    Plastic wrapper (bottom left corner in the topper ware) in one of the ceviche dishes.

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    9 months ago

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    3 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    We love this place and come here weekly. The Lomo is delicious. They always accommodate our family.

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    2 years ago

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    5 years ago

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    6 years ago

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    6 years ago

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    Jill’s Bar & Restaurant - Lunch time

    Jill’s Bar & Restaurant

    4.5(43 reviews)
    0.2 mi

    My family and I spontaneously came here for brunch around noon on a Saturday, and it was stellar…read more Let's first talk about the chairs. I'm still talking about how comfy they were! The menu has some classics as well as twists on standard brunch dishes. I loved my avocado toast, which had some unusual texture that made it very memorable. I was surprised it wasn't too busy for brunch. Don't let the secret out!

    I am a little torn on what rating to give Jill's and wish I could give 3.5 because while I think a…read more3 is a little low, I don't think a 4 is the right rating. I also want to preface this by saying that I think this place is a solid choice and it is not a bad place to grab a bite or a drink. I have been a couple of times now. While I would go back again, I wouldn't go out of my way to go there. The ambience is good. It's a nice space and it does have space for both larger and smaller groups. The wait staff is also very nice and I have zero issue with them. The food is good enough, although not spectacular. They are definitely going for a high end bar/brunch/dinner spot. A step up from a local pub, a little bit more of a shine/elegance to them. The vibe is actually great for a larger group. The most recent time we went, our table got steak nachos, a burger, the sweet potato and rice bowl (with shrimp added), and a steak sandwich. The steak sandwich was reportedly really good (I didn't try it) and looked nice. The nachos were fine, not great. Didn't feel like there was enough cheese, but the steak on it was actually really nice. The rice bowl was really not exciting. There was nothing elevated or nuanced about it. The shrimp was the best part and was beautifully cooked and seasoned, but that was an add on and I would have been disappointed with it if not for the addition of the shrimp (which then made the bowl over $25). We ordered the burger medium rare, and it came very well done. To be fair, when we mentioned it to the server, she took it off of the bill, which we appreciated. Overall, I would say the food is hit or miss. Most of our proteins were cooked very nicely and with good flavor, but the other parts of the meal were just fine, not great. The price point is such that I expect a little more for what I am paying. That being said, the staff is nice and the ambience is good, so for a quick and easy meal, it's worth it if you are in the area.

    Photos
    Jill’s Bar & Restaurant - Bar interior

    Bar interior

    Jill’s Bar & Restaurant - Bao Buns

    Bao Buns

    Jill’s Bar & Restaurant - Pork belly

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    Pork belly

    Marlowe Artisanal Ales - tacos (shrimp and chicken) w/ chips

    Marlowe Artisanal Ales

    4.3(34 reviews)
    0.2 mi
    $$

    I found myself at Marlowe to catch up with my Yelp friend Mercedes C. We periodically link up and…read moreit since it had been a minute, we thought it was the perfect time to do so. She had suggested Marlowe as she had heard good things about it - I had never been (or heard) of this spot before so I thought it was the perfect opportunity to check out a new spot and catch up, so off we went. Marlowe is located off Mamaroneck Ave, in a semi-isolated area which is on-brand for a brewery. The space isn't too large - it's rectangular-shaped with a lot of light pouring in and a variety of seating available. They did the place up nicely - it definitely gives off brewery vibes with tasteful decor such as hanging string lights and plants. I am admittedly not a big beer drinker, so I opted to a cocktail. I had one of the mule selections which was very good. It almost goes without saying when we go out, but we also had some food. They have a good selection of bar-esque fare like sandwiches, burgers, apps, etc. I also noticed they had a selection of tacos so I went with those. We were able to mix and match so I went with a shrimp and a chicken. Both were good - generous with the fillings with accents that really complemented the flavor of the protein. The chips that came on the side were house made/kettle style and were good as well. We also ordered some eggplant chips to share - I wasn't a big fan of these. They were too thick and kinda greasy - I've had fried eggplant chips at other places which do them better. Service was great - the bartenders were really friendly and we got some great insight into the history of the place. Overall, I had a great time at Marlowe - it was wonderful catching up with a friend, and the overall experience memorable (even for a sporadic beer drinker like me). If I found myself back here I wouldn't be disappointed.

    Two of the things I like about breweries nowadays is that there's (usually) a good food+cocktail…read moremenu- and you don't even need to drink beer. I either read about Marlowe's on Hoyt Ave in Mamaroneck in my Westchester Magazine while living in White Plains or it was somehow swirling on Yelp. In any case, the food caught my attention and mayyyybe their only 2 cocktail offerings. Plus it was wonderful coming to Westchester after living in the county for 22 years and meeting my friend Jason M. over laughs, life and of course, gossip. With two entrances leading up to their sit down area and large bar, we decided on hi-tops to somehow get a nice scope of Marlowe's- especially an eye-catching floral black and white wall on one side. The food menu is tempting and fierce and when the manager(?) repeatedly told us the cook makes tasty food- that was good sign. The Eggplant chips with a hot honey drizzle my friend and I shared were on thick side- but good. Somehow, I felt these would be on the thin side like the ones he introduced me to at Polpettina in Eastchester. My Portabella taco with corn, cauliflower+other veg was delicious. So was my shrimp taco with red cabbage, cilantro+other veg. Being that I'm not a fan of creamy sauces on some foods, I didn't even mind the crema on each of my tacos. Needless to say, both my tacos were filled to the brim with substance. My only qualm is that one tortilla was used and didn't hold much. Because of the single ply, I was in a bit of a mess- so a second tortilla would be perfect for added strength. Service was fantastic though. Since my friend and I aren't beer drinkers, there was no pressure to drink it.

    Photos
    Marlowe Artisanal Ales - The kitchen

    The kitchen

    Marlowe Artisanal Ales - Eggplant chips

    Eggplant chips

    Marlowe Artisanal Ales - Indulge: [Blueberry(?) Mule] Tasty

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    Indulge: [Blueberry(?) Mule] Tasty

    La Gladys Restaurant ll - tradamerican - Updated May 2026

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