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    La Francescana

    3.6 (35 reviews)
    ModerateRoman

    La Francescana Photos

    LA FRANCESCANA ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups
    Outdoor seating

    Recommended Reviews - La Francescana

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    Joyce C.

    Our first meal in Rome and this was a great choice for some authentic pizza! The crust was extra thin and crispy and the toppings were super fresh. The waiter spoke English and made our dining experience easy and enjoyable.

    House salad
    Lou Z.

    Great food at reasonable prices. The tortellini in cream were amongst the best I've eaten as was the penne putenesca. Don't understand complaints about service. It is 5 star

    Bolognese
    Mary M.

    It may be a hole in the wall feel but the food is top notch, nothing hoity-tooth, just good home cooked food. The bonus? It is so reasonably priced it's almost too good to be true. The Bolognese with a recommended fettuccine instead of the spaghetti, the calamari/shrimp misto and the steak do not disappoint. We ate 3 times in the 2 weeks we were in Rome and I will return when we visit again. The house litre of wine is the topper, not costing us more than 4€ for a half liter. We loved the service--so friendly and accommodating. Antonio was very entertaining and one of the reasons we kept returning.

    Alyssamarie Q.

    I love La Francescana!! I studied in Rome, and this was the place that my friends and I frequented at, sometimes 4+ times a week, as they have great options for lunch and dinner. You can also make reservations online, to secure a table for you and your group. The waiters speak pretty good English, and are willing to help with Italian words and phrases, if you are willing to learn! I have never had a bad meal here, true Italian style. All of the dishes are great, my favorite was the ravioli! I typically got it in a cream sauce, which I liked because many of the tourist trap restaurants only offer red sauce. My second favorite was definitely the salmon penne pasta Many of the reviews from people saying that they didn't like this restaurant were tourists, who do not understand that customer service is different in Italy. Many people complain about wait times and servers not coming back but it is custom in Italy to have long meals, sometimes up to 3 hours, and for the server to leave you alone, so that you can converse with your family!

    Christine C.

    We ate there twice in a one week while in Rome. The first time was a lunch that was surprisingly delicious. We ordered a cheese pizza, salads, an antipasti plate, a hot sandwich, beer and wine. Everything arrived quickly and the portions were large and hearty. We sat outside and enjoyed our meal undisturbed by passers by and we're continually addressed by the waiter. Six days later we stopped in for a late dinner. This time we ate inside and were pleasantly served warm and delicious bread with our wine. We ordered the fettuccine with cream sauce and peas, linguine and clams, veal scallopini, eggplant parmigiana and two mixed salads. Everything was outstanding. We ended the meal with espresso and the house special cheesecake. We were satiated and very pleased with our meal. The prices are fair. The service was attentive. The atmosphere was cozy. And the food was delicious and comforting. We're of Italian heritage and we felt comfortable and relaxed in this restaurant. We all plan on returning for another visit when we go back to Rome.

    Euge R.

    Francescana Tratorria Pizzeria is very nice restaurant close to the Hotel dei Mellini. This place provided me with my first Italian pasta, red wine and pizza experience in Roma. At the time I was in heaven and thought it was the best. The pasta is amazing from the tortellini to regular spaghetti served with alfredo or the house marinara. My favorite thing to order is the prosciutto pizza, molto buona. The table bread with olive oil and vinegar was good enough to be my main course. Like all the authentic Italiano ristorante, trattorria, osterias I eat at in Roma I always enter hungry and leave satisfied after eating food made with passion and fresh ingredients.

    Celeste S.

    This was, by far, our favourite restaurant in Rome! We had dinner here twice in the week we were in Rome and will definitely be back on our next vacation! We did not have reservations for either of our visits here but that was not an issue and we had a wonderful meal on both occasions! I loved their Gricia so much I had it twice and my boyfriend absolutely loved their cheesy ravioli! It was our first day in Rome when we first visited La Francescana and as we had just finished a food tour with Eating Italy, we were eager to find a great trattoria! We just happened to stumble upon this beautiful restaurant and we weren't disappointed in the slightest! We both highly recommend it to anybody visiting Rome!

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    13 days ago

    Beautiful - the $5 liter of house red was spectacular. I often think of this place. Try the carbonara

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    La Francescana Reviews in Other Languages

    Review Highlights - La Francescana

    Our first and last meal in Rome was at La Francescana and we enjoyed their food a couple times in between.

    Mentioned in 15 reviews

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    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(234 reviews)
    0.4 kmPrati
    €€

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

    Really enjoyed our dinner here. The server was great gave good recommendations and even brought us…read morea complimentary zucchini appetizer. We shared the fried calamari and anchovy appetizer, which tasted fresh. I had the lasagna and it was excellent. My wife got the ravioli and really liked it she said it was a unique and tasty dish. For dessert we shared the Crème Catalana. The server brought it out and torched the sugar right at the table, which was fun to watch and tasted perfect. Great food and genuinely exceptional service. Would definitely return.

    Photos
    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

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    Egg - Amatriciana

    Egg

    4.8(65 reviews)
    1.0 kmPrati
    €€

    We've only been in Rome a few days and we've had some great pasta but this was by far the best…read morewe've had so far. I had the special which was the truffle pasta and my husband had the Cacio e Pepe. Both were phenomenal! The portion size is perfect and the price was very very reasonable. Service was quick and friendly. We plan on going again before we leave Rome and we highly recommend this restaurant. Go, you won't be disappointed.

    If you ever find yourself around the Vatican and want to experience some of the best pasta you'll…read morehave in your life, then Egg is a must-visit for you and your group. This shop is more of a countertop order from their limited menu but the menu is executed so well you'll be tempted to order multiple bowls. There are a few stools and table out front to enjoy your food hot. Both times I've been on separate visits within two years, has only shown me how consistent their food and quality is. You can pair your dishes with an aperol spritz or mini bottle of wine for less than five euros. The pasta was about nine to eleven euros and the portions were more than plenty. The chef and owner are super nice and very informative about their dishes. If you are a fan of spice you have to try their chef-recommended dish. They had one dish topped with pancetta and I just about wanted to lick my bowl clean. Everyone in the group was raving how delicious it was. Egg will forever be on my must-have when visiting Rome.

    Photos
    Egg - Entrance

    Entrance

    Egg - Amatriciana, yum!

    Amatriciana, yum!

    Egg - Bolognese

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    Bolognese

    Borghiciana Pastificio Artigianale - Interior

    Borghiciana Pastificio Artigianale

    4.7(60 reviews)
    0.8 kmPrati

    Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

    Pasta Heaven. Very small spot not too far from the Vatican and even closer to the Castel…read moreSant'Angelo. We were super lucky that we didn't have to wait too long to get a table and we were sat instantly. They can only seat about 18 total. Both pastas were just absolutely amazing. The wine recommendation to match was equally great. Very reasonable priced. Really nice staff. Very much a self sufficient spot. Loved it and would recommend. The tiramisu had me in love all over again

    Photos
    Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

    Amazing pistachio tiramisu

    Borghiciana Pastificio Artigianale
    Borghiciana Pastificio Artigianale

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    Da Romolo Alla Mole Adriana - Carbonara

    Da Romolo Alla Mole Adriana

    4.7(96 reviews)
    0.8 kmPrati
    €€

    Our Vatican tour guide recommended this spot to us so Lisa and I were on the hunt. Upon arrival we…read morewere graciously greeted and taken to our seats right away. Our kind waiter bright over water, bread and breadsticks. No olive oil, no butter just dry. For our lunch I decided on the cacio e Pepe and Lisa opted for the ragú. Both were delicious. For dessert we were told the owners mom made lemon cake so that was a no brainer. It was fabulous and paired well with espresso. Our waiter also brought us Amaro. It's a licorice like liqueur enjoyed as a digestif. Definitely an acquired taste that reminded me of Aguardiente. Overall the service and staff were exceptional and I would return if ever in a Vatican City again.

    At the recommendation of our Vatican tour guide, we visited for an impromptu lunch on a Friday…read moreafternoon. Lorrisa ordered the cacio e Pepe and I ordered the Spaghetti all' amatriciana. We were both satisfied with our selections. Our meals started with bread service, both fresh bread and packaged breadsticks. We didn't receive any olive oil which might be the norm in Italy. For dessert, we opted for a slice of their featured lemon torta. It was enjoyable and we paired it with espresso. Finally, our server offered us a popular digestivi - Amaro. It reminded me of Jägermeister and I wasn't a fan. But I appreciated the hospitality and kindness of his gesture. In summary, we left content and with full bellies. Our server did a great job and the manager or owner acknowledged us and seemed to appreciate our business. All in all, this lunch was a positive experience.

    Photos
    Da Romolo Alla Mole Adriana
    Da Romolo Alla Mole Adriana - Fillet Steak grilled medium

    Fillet Steak grilled medium

    Da Romolo Alla Mole Adriana - At the bar

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    At the bar

    La Francescana - roman - Updated July 2026

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