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La Fontaine Gaillon

3.7 (34 reviews)
PriceyFrench
Open • 12:00 pm - 10:30 PM

La Fontaine Gaillon Photos

LA FONTAINE GAILLON ATMOSPHERE

What's the vibe?
Classy
Quiet
Dressy
Outdoor seating

Recommended Reviews - La Fontaine Gaillon

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Private dining area

The food and service was impeccable. To start, we had the herring and escargot, both of which were incredible. The herring was not what I expected, but it proved all doubt wrong as it was delectable. The escargot was more tender than what I've had before. For our mains, my friend, probably had the most tender and delicious feel that was crispy on the outside. I had a superb beef tartare which exceeded my expectations. My waiter Antoine was knowledgeable and lively and gave excellent wine suggestions. Excellent ambiance.

Key B.

My wife and I had our "honeymoon dinner" here July 12, 2011. This is definitely a five star establishment. It's actually very famous in Paris and is owned by French actor and filmmaker Gerard Depardieu. The service here is amazing. Most servers speak French but we were lucky enough to have a server that spoke English. He was very pleasant and informative. He introduced me to the finest cognac I've ever had! Believe it or not, all the so said "French Cognac's" we drink in the states like Hennessy and Courvoisier are frowned upon at this establishment. I can't remember the name of the cognac but it was aged 30 years... delightful! For appetizers we had the Ravioles aux langoustines et persil plat (Ravioli) which were amazing. Main course we had Merlan de ligne de Saint-Gilles (Whiting) very fresh but a little bland and to top our meal off we had the Mille-feuille au praliné for dessert that was mouthwatering good. Very pricey but a GOTTA-GO if you are celebrating a special occasion. Definitely not a tourist spot and great for people watching if seated outside. I would have given this place five stars if the fish had some more flavor; however, the presentation of the fish was great (see picture I added) and I'm sure if I had ordered a different entree, it would have been just as delicious as their starters and dessert.

Lovely patio opened spring and summer
MT W.

Came here for the first time few years ago, knowing the fact, that it's owned by the French actor and producer Gerard Depardieu (and I'm a fan of his early comedies). There is another his restaurant called "L'ecaille de la Fontaine" right in the front overlooking the same small square. Both are situated in the very heart of the Paris, close to Opera. La Fontaine is located in magnificent historic building which was constructed back in the year 1672. During summer time they open a beautiful patio outside and you can have a table next to a lovely fountain. Inside there are few dining rooms on the two floors beautifully decorated. I've never been on the second though. Local businessmen meet there for lunch during the week and in general most of the guests are native. No wonder, it's a high quality restaurant providing traditional French cuisine with some contemporary touch. The menu is in French of course (although it's pretty clear, but the waiter will explain to you if you don't understand some dishes) and they change it seasonally. Also there are menu variations as the specials of the day, they alter it depending on what is fresh at the market in the morning. Some dishes a la cart are pretty typical for all places, for instance "Melon et jambon de Parme", but not without a French hint of course. This time we had as appetizers "Bar et Saumon Fraise en Tartare" and "Salade d'Artichaut et Fois Gras", both very rich. As for the main courses you can go for Fish or Meat options. There are more fish variations. Turbot of course is my personal choice again, it's the best for me, like a creamy taste. But there are also Sole, Saumon, Cabillaud and more. As for meat - try Pigeon. It's typical French, very delicious, mouthwatering, and just superb. The usual entrecote "black angus" is good too, perfectly cooked there, but you can find it anywhere on earth. Of course cheese plate after if you're up to this. Or a lot of wonderful desserts to choose from: Crème Brule a la Vanille, Cheesecake, Milefeulle aux Gariguettes (strawberries) - they all are simply amazing! If you're lazy - there is a three course menu for 47 Euros. You can choose one of three appetizers, as well as main course and dessert. The wine selection is not vast enough, but nevertheless all the main regions of France are represented here. So you can easily choose the right wine for every taste and budget. As for the unusual wines you can find there some too, like from Morocco and Algeria for 64 € and 68 € respectively, but since I haven't tried those there is nothing I can say. May be some other day. The service is really remarkable. The waiters are very pleasant and informative. Reservations are highly recommended. For your information - it's open Monday through Friday only. And closed for Christmas holidays, like a lot of restaurants in France. Not pricey compared to Michelin star restaurants, but a little bit more than a usual brasserie. Highly recommended place. I go there all the time when in Paris - city of love!

Doris M.

My husband & I and two friends had lunch there June 11, 2010. This was highly recommended by another friend who was there a couple of yrs ago & raved about it. Prior to our departure from LAX (we stayed in Paris from 6/4 to 6/18/10), I made the lunch reservation via concierge of our hotel JW Marriott Champs Elysees (that's another review I have to do) well in advance. It is in the heart of Paris - about 8 minutes by cab from Champs Elysees. For starters - ordered smoked salmon on top of pie shaped crisp tart, foie gras, a french salame on top of crisp/tart like a pie crust, I ordered the fresh cantaloupe(very very orange/sweetest I've tasted) & on top a mound of thinly slided prosciutto (best yet I've tasted even compared to one I had in Italy), hubby ordered the caprese (French style of course)-beautifully presented-looks like the large tomato was blanched, peeled and chilled, then cut thick prior to serving, drizzled with virgin olive oil,fresh burrata/mozzarella & of course fresh basil. Main dishes - we all had fish dishes (this place is famous for their wonderful way of cooking their fish). I had John Dory fish (perfectly cooked) crisp on the skin but moist, tender, light flavorful broth & perfectly cooked asparagus, hubby and our two friends also had fish-I will update this note(since I have taken photos but I cannot remember what type of fish)--we were happy with our food! Desserts - the pic shown were the two we ordered to share - see how beutiful they are?and tasted good too. Now, for the con part--our two friends came in shorts (it was lunch & we sat on the front patio). A couple of guests who were having lunch right beside us and one in back kept staring at them (hubby & I were not wearing shorts) - that was uncool. But the restaurant maitre'd was gracious and accomodating. So, if you go there for lunch, do not wear shorts even if they say casual. Casual in Europe is not the same as our casual in US --not your version of California casual.. Casual in Europe means slacks or decent jeans-not your greased up variety :) and absolutely no sandals in restaurants, no t-shirt! Remember, you are in their country - respect their customs & etiquettes. Hubby and I returned there by ourselves on June 17 for dinner. This time, we were seated inside & it was really well decorated; again wonderful meal, wine and service was impeccable. We will go back there again when we visit. We went to Paris 10/07 and was not able to go to this restaurant at that time. Glad we did this time. We highly recommend this place. This restaurant was formerly a mansion (built in the 1600's) - location is so ideal - by the opera triangle area. -

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16 years ago

Great place.French bourgeois cuisine,modern touch and hype surrounding.

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Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

Brasserie Bellanger

4.7(94 reviews)
1.8 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

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Brasserie Bellanger - Kitchen

Kitchen

Brasserie Bellanger
Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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Une parfaite latte (OK it was a cappuccino but still gorgeous)

La Cave Gourmande - Duck breast a.k.a well cooked steak

La Cave Gourmande

4.3(380 reviews)
1.8 km•Montmartre, 18ème
•€€€

The interior has a limited amount of seating. It is catered towards larger groups though. There are…read more2 tables for 6, and 2 tables for 4, with only one table for 2. There were also tables outside but not many. The ambiance is good. The music is a bit loud for the amount of people that were dining in. The atmosphere is quite romantic with the dimmed lighting and the candles but the music does not set that tone whatsoever. Props to our server for bringing us extra plates when we mentioned we would be sharing the appetizer. Beef bourguignon with mashed potatoes (5/5): the portions were worth it for the price. They were quite sizable. When I was cutting, I could tell the beef was so tender. The meat was marinated very well and deep into it. Tap to pay is accepted. Overall, La Cave Gourmande is a small cute restaurant for some delicious french food. I highly recommend their beef bourguignon.

This place is a gem!…read more We were in Paris for two weeks and this place was so good, we had it twice. Located in Montmartre, this cozy 'cave' sits upon a busy street. As an American, you must get used to the slow pace that most restaurants run here. But, I've taken a sincere liking to slowing down and enjoying my food rather than eating 'on the go.' Order the beef bourguignon. It is amazing. Comes in a steaming pot with buttery mashed potatoes. Also tried the foie gras, escargots, and frog legs. Haven't had a dish that wasn't up to par. This place deserves more attention. A must visit if you're in the area.

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La Cave Gourmande
La Cave Gourmande - Beef stew

Beef stew

La Cave Gourmande - The bartender

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The bartender

Au Pied du Sacré Coeur - Daurade Royale

Au Pied du Sacré Coeur

4.3(176 reviews)
2.3 km•Mairie du 18e/Lamarck, 18ème
•€€

Easily one of the best meals I've ever had. Honestly, everything was delicious, making it very…read moredifficult to pick my favorite dish. I came here with a group of eight for a friend's birthday. Food: Of the things we ordered, I tried the: - Frog Legs - Puff pastry with snails - Duck breast - Ribeye steak - Chicken stuffed with foie gras - Creme brulee - Chocolate delight Everything was unbelievably good. The food was clearly homemade with care, and prepared with fresh ingredients. One thing I appreciated was that the food was not oily or greasy. I dream of the duck, frog legs, creme brulee, and chocolate delight - this was the best duck and creme brulee I have ever had. The duck and steak came with AMAZING potato wedges, which may be my favorite part of the meal. Service: this restaurant is a small family restaurant, owned by a father who cooks. His daughter managed the front of the restaurant when I dined here. She was incredibly friendly, spoke both French and English, and provided wonderful recommendations. Environment: This restaurant is exactly what I think of as a cozy Parisian cafe. It is located in a corner next to a long flight of stairs, and has approximately 10 tables. The restaurant is decorated so that is feels inviting and warm, but not small.

My wife and I came here after hiking around Montmartre and saw all the great reviews for this…read morerestaurant here and on other sites. We were so looking forward to the frog legs, onion soup and other delicacies pictured. We got there and the sign was just as it was with the same name -- Au Pied du Sacre Coeur. We should've noticed something was wrong when no one was inside. When the waiter (lone person working along with cook) gave us the menu, my wife and I stared at each other completely confused. The menu looked nothing like the ones on this website and featured Italian food items, like spaghetti, arroz con pollo or mozarella. I asked him about frog legs or the onion soup. He looked confused and just said no. Out of respect for him, we just ordered the charcuterie, which featured stale bread and a few slices of meat taken from my local grocery store in the U.S. Also -- they claimed to not accept any international credit cards. WHAT HAPPENED? Are all these reviews fake? Most likely, they underwent new ownership right when we visited. But new visitors -- please beware. Do not trust any of the reviews before mine. If I was mistaken, please post photos and just tell me that I was part of some elaborate joke to ruin a lunch for me and my wife.

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Au Pied du Sacré Coeur - Assortiment de fromages

Assortiment de fromages

Au Pied du Sacré Coeur - Magret de canard

Magret de canard

Au Pied du Sacré Coeur - Entrecôte au Roquefort

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Entrecôte au Roquefort

La Fontaine Gaillon - french - Updated October 2026

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