Amazing! As an Asian I'm quite picky in European food, but this restaurant is just too good to say…read moreno, food is fresh and delicious, the chef knows very well how to satisfy your tongue I normally eat fish here and this time the chef created a dish for me, excited and grateful!

From the owner: Erleben Sie Südfrankreich in Maintal und lassen Sie sich verwöhnen in mediterranem Ambiente. Lassen…read moreSie sich überraschen, von einem Intérieur provencale, das im Rhein-Maingebiet einzigartig ist. Geniessen Sie die französisch mediterrane Küche bei einem guten Glas Bordeaux. Wir bieten Ihnen marktfrische Produkte aus Frankreich und der Region, zubereitet in offener Showküche, die es zulässt dem Küchenchef Patrick Theumer und seiner Crew bei der Arbeit für Sie zu zuschauen. Die Familie Theumer lädt Sie herzlich ein! Wir freuen uns, Sie bei uns begrüssen zu dürfen und sind überzeugt, Sie werden mit unserem Angebot für Gaumen, Augen und Ohren zufrieden sein.

What a great find it was for our last night in Cologne before going back to the US…read more If you're looking for a quiet intimate dinner with great wine and food - look no further, this is it. Also, customer service was incredible. The chef made sure that we are perfectly taken care of. We were so impressed with all the dishes, the wine and dessert. I will definitely be back next time I'm in Cologne.

Amazing dinner while on a business trip. You are not always so welcome when you go out for dinner…read moreby yourself but I felt really welcome here. You wouldn't expect such a nice cute place on the Hansaring. Great food, great service - perfect dinner!! Thank you. Will for sure come back

We dined at this French Brassiere and Raw Bar based on the recommendation of the concierge at the…read moreJW Marriott. Of the four dinners during our trip, we probably enjoyed this one the most given our connection with our server and the fun/upbeat atmosphere of the restaurant. We had to start with the classic French Onion Soup au Gratin, which was served with a thick layer of cheese and was piping hot. Great way to warm up on a rainy evening. Our server suggested I try the Shrimp Salad with green beans & avocado. It seemed like an odd combination of ingredients, but oh was I wrong. All the flavors and textures popped. The butterfly shrimp were incredible. As someone who loves Mussels, I met my match with the entrée size bowl served in creamy white wine sauce and with french fries. I made a gallant attempt to finish it, but fell short. It was a feast and cost only 34 Euros. My daughter met her match with the French Minced Potato Casserole au Gratin. Super rich and delish. The portion was huge, almost appropriate for family style dining. I wish I could bring this restaurant back to the United States.

Almost a perfect evening. The food is delicious. The seafood and escargot were cooked to…read moreperfection. Everything we ate was perfect. I just always call out when seafood is not over-cooked. The ambiance is elegant, warm and luxurious. The service is experienced and informed. My only complaint, although small, was the wine pour. My husband does not drink much and I don't want to drink a whole bottle by myself, so we ordered by the glass. The pour was tiny; more like a pairing pour. I was going to mention it, when he poured again. So, I thought maybe it was a regional difference in service. When the bill came, they charged for every tiny pour. I don't know if this is a house policy or if the waiter made that decision. It didn't ruin the evening, it was just the only disappointment. You decide if that matters.

A serendipitous find...just walking down the street... Food was excellent (better than) French…read moreBistro fare at a fair price in a cute casual setting. It didn't hurt that the al fresco weather was sublime. What a well-balanced menu and wine selection with just the right level of service, allowing us our space and not stepping on any of the lovely dishes served, including a fantastic fois gras plate...followed by a generous helping of high quality veal medallions with a savory mushroom sauce. Add great au gratin potatoes and fresh vegetables and we reached "fantastic." The salmon and gorgeous local asparagus were outstanding. Can't wait to go back and try the namesake dish and other enticing selections we saw going by...the cheese board looked classic. Even the butter for the typically fresh French baguette hit the target. Thank you for a wonderful (unexpected) dining experience!

Very nice French restaurant with reasonable pricing. All…read morecommended with only one tip, double check on wines when do the pairing.

wow - been there many times and every time they got better. Last Friday I took my family, and we…read moreloved it. Even more: I do really see them getting a Michelin star one day - keep it up, Georg & team

More like a 3.5 star, but rounding up to 4 because of their wine pairing…read more I was staying at the hotel this restaurant is located in and asked if they had anything around 7pm. They said the next available seating would be an hour, so I happily took the 8pm. I was shocked to see how empty the restaurant was, though when I arrived! I opted for the 5 course tasting menu which was the smaller of the two. Glad I did because their portions are quite big here for a Chef's Tasting Menu. The food was good, but no standouts of the night. There was nothing in particular about the entire meal that impressed me. However, the dishes were colorful and beautiful! What I REALLY enjoyed was the wine pairing. Each glass complimented each dish perfectly. If only they served it in a timely manner... so not a Michelin experience, IMO. Service was all over the place. I wasn't really checked on and one dish a server just came by and took it away without asking If I was done... and no, I was not done. They didn't really time my wine pairing with the meals which put me off. Not sure how Michelin rated restaurants in Germany go, but I was not really impressed with this one. Decent food, not so great service. If someone asked me to go back, I wouldn't be opposed to it... but certainly not a Michelin experience I'd recommend to anyone... just a restaurant to go to for a decent meal.

Went for lunch and it was a really good meal. Elegant dining space with a nice business lunch…read moremenu. Wine pairings were interesting and had a mix of German and French wines. Starter: Alsatian Goose Liver - Very rich and combinations were spot on. Bread that went with it was housemade and really tasty Main: Veal - cooked perfectly but the highlight for me in this dish was the eggplant. Tender and flavorful. Spice rub/topping on the top was great. Dessert: Went with the cheese. Selection of at least 15 cheeses. You're likely to find several you'll like. Price was reasonable for a Michelin star place. Great place for a formal business lunch or a romantic dinner. The restaurant also has a patio if you'd like to dine in open air. Not on such a busy road that it would be noisy and the hotel has columns and a courtyard that separates the restaurant from the street.

From the owner: Noch heute ist es Brauch und Sitte, Flammkuchen gemeinsam in geselliger Runde zu genießen…read more So wird auch bei uns der Flammkuchen originalgetreu in 6 bis 8 Stücken zerteilt auf dem Holzbrett serviert. Nun kann sich jeder Gast ein Stück nehmen um es nach elsässer Vorbild zu rollen und gleich aus der Hand zu verspeisen. Wir hoffen, Sie erleben an unseren Tischen schöne Stunden und nehmen sich Zeit zum Plaudern, Essen und Trinken

This was the second place I visited while I was in Düsseldorf. The waitress was amazing and she was…read morevery sweet when it came to helping me with my German. She continuously checked in on the table and made sure we were well taken care of. The restaurant itself was lovely. There was really no one else in the restaurant, so I cannot comment on the normal atmosphere. It was very clean and bright. My biggest complaint, and it really isn't just this restaurant, comes from the amount of flies I had to fend off. As for the food, it was tasty. I started with fish soup, which was deliciously salty. For my entree I had ceviche, which I have never had so I tried it out. It was delicious, however the sweetness and the coconut flavor overwhelmed me toward the end and I wasn't able to finish it! I was able to have their apple tart for a dessert and loved it. The tart was soft and applely. No complaints there. Overall, it was a lively experience!

Excellent gluten-free galettes aux fruits de mer (buckwheat crêpes with seafood)! Pulpo salad from…read moresmall octopus is also highly recommended with a cup of dry cidre. update 2016: still the same high quality tasty seafood!

From the owner: In einem der ältesten historischen Gebäude der Bonner Fußgängerzone bietet das 'La Cigale'…read moregeschmacklich ein symbiotisches Feuerwerk von Wein und Speisen und steht mit fachkundiger Beratung zur Seite. Unsere Philosophie: Essen wie Gott in Frankreich Die Fabel "La Cigale et La Fourmi" von Jean de la Fontaine war Namensgeber für unser Restaurant und bildet eine Parabel zu unserer Philosophie. Während die Ameise - la Fourmi den ganzen Tag schuftet, genießt die Grille - la Cigale mit zirpendem Freudengesang lustvoll das Leben. Mit dieser weisen Botschaft der Grille wird die emsige Ameise erinnert: Wir leben nicht, um zu arbeiten; wir arbeiten, um zu leben! Wir möchten unseren Gästen einen Ort der Lebensfreude bieten. Es ist wichtig, Ihnen den Raum zum Abschalten vom geschäftigen Alltag zu geben. Ganz gleich ob Sie uns mittags oder abends besuchen, ob Sie auf unserer Terrasse oder im Ambiente unseres Restaurants speisen möchten - wir freuen uns über Ihren Besuch. Mittagstische werden von Montag bis Freitag ab 13,50€ (inkl. Espresso und Glaswein) angeboten. Das Restaurant wird u.a. von Gault&Millau, Feinschmecker und Römers Gastro Führer empfohlen.