wow - been there many times and every time they got better. Last Friday I took my family, and we…read moreloved it. Even more: I do really see them getting a Michelin star one day - keep it up, Georg & team

What a great find it was for our last night in Cologne before going back to the US…read more If you're looking for a quiet intimate dinner with great wine and food - look no further, this is it. Also, customer service was incredible. The chef made sure that we are perfectly taken care of. We were so impressed with all the dishes, the wine and dessert. I will definitely be back next time I'm in Cologne.

Amazing dinner while on a business trip. You are not always so welcome when you go out for dinner…read moreby yourself but I felt really welcome here. You wouldn't expect such a nice cute place on the Hansaring. Great food, great service - perfect dinner!! Thank you. Will for sure come back

From the owner: In einem der ältesten historischen Gebäude der Bonner Fußgängerzone bietet das 'La Cigale'…read moregeschmacklich ein symbiotisches Feuerwerk von Wein und Speisen und steht mit fachkundiger Beratung zur Seite. Unsere Philosophie: Essen wie Gott in Frankreich Die Fabel "La Cigale et La Fourmi" von Jean de la Fontaine war Namensgeber für unser Restaurant und bildet eine Parabel zu unserer Philosophie. Während die Ameise - la Fourmi den ganzen Tag schuftet, genießt die Grille - la Cigale mit zirpendem Freudengesang lustvoll das Leben. Mit dieser weisen Botschaft der Grille wird die emsige Ameise erinnert: Wir leben nicht, um zu arbeiten; wir arbeiten, um zu leben! Wir möchten unseren Gästen einen Ort der Lebensfreude bieten. Es ist wichtig, Ihnen den Raum zum Abschalten vom geschäftigen Alltag zu geben. Ganz gleich ob Sie uns mittags oder abends besuchen, ob Sie auf unserer Terrasse oder im Ambiente unseres Restaurants speisen möchten - wir freuen uns über Ihren Besuch. Mittagstische werden von Montag bis Freitag ab 13,50€ (inkl. Espresso und Glaswein) angeboten. Das Restaurant wird u.a. von Gault&Millau, Feinschmecker und Römers Gastro Führer empfohlen.

Great baguettes, we had one with tuna and one with chicken. Both were freshly prepared and tasty…read more The white chocolate and coconut pancake was also yum. Nothing to complain about this place, service was quick and friendly and the prices good.

French cuisine in Bonn. Lovely lamp with feta cheese and a few really good wines, definitely a…read morerecommended restaurant. Service? Just geat!

We dined at this French Brassiere and Raw Bar based on the recommendation of the concierge at the…read moreJW Marriott. Of the four dinners during our trip, we probably enjoyed this one the most given our connection with our server and the fun/upbeat atmosphere of the restaurant. We had to start with the classic French Onion Soup au Gratin, which was served with a thick layer of cheese and was piping hot. Great way to warm up on a rainy evening. Our server suggested I try the Shrimp Salad with green beans & avocado. It seemed like an odd combination of ingredients, but oh was I wrong. All the flavors and textures popped. The butterfly shrimp were incredible. As someone who loves Mussels, I met my match with the entrée size bowl served in creamy white wine sauce and with french fries. I made a gallant attempt to finish it, but fell short. It was a feast and cost only 34 Euros. My daughter met her match with the French Minced Potato Casserole au Gratin. Super rich and delish. The portion was huge, almost appropriate for family style dining. I wish I could bring this restaurant back to the United States.

Almost a perfect evening. The food is delicious. The seafood and escargot were cooked to…read moreperfection. Everything we ate was perfect. I just always call out when seafood is not over-cooked. The ambiance is elegant, warm and luxurious. The service is experienced and informed. My only complaint, although small, was the wine pour. My husband does not drink much and I don't want to drink a whole bottle by myself, so we ordered by the glass. The pour was tiny; more like a pairing pour. I was going to mention it, when he poured again. So, I thought maybe it was a regional difference in service. When the bill came, they charged for every tiny pour. I don't know if this is a house policy or if the waiter made that decision. It didn't ruin the evening, it was just the only disappointment. You decide if that matters.