Came in for crab leg night. Very generous portion of crab legs. You also get a choice of sides. I…read moregot the peel and eat shrimp and corn. The crab and sides were wonderful! Really enjoyed this meal. Bonus was the great service. Leah behind the bar took care of the entire place. It is a small place but it is decorated very nicely. Cute island vibe. I recommend trying this place l. I hear the wings and BLT are very good.

It was a random meet up spot with friends while I was in town. They had a music trivia night which…read morewas fun! Had a few drinks and shared some appetizers which were good. The service was very friendly but a little slow because of the crowd. But overall I'd go back when I'm in the area.

My sister & I were craving a seafood boil and this place did NOT disappoint!! Service was friendly…read moreand relatively quick. It was very easy to choice our boil, you can order by the 1/2 lb and full lb, or you can choose between their preselected boil which comes in a large or small! We went for the small boil, but next time will pick our own now that we know which were our fav! I loved the crab legs and my sister said the shrimp were the best she'd tried. Definitely recommend doing the sauce where it's all 3 mixed! It was very cute and what you would expect from a seafood place, parking is plentiful, booths were comfortable.

did not let us in to order said it would be 10-15 mins waited 30 then left. people came in while we…read morewere waiting and they did not have to wait.

Finally had a chance to visit Nettie B's. This small unassuming place I was told had great food…read more The actual restaurant space was anti-climatic. It was a big open space with a couple tables on one side and the chefs counter on the other side. In the corner was a lady greeting people who would take your order. There were no menus, the lady said the restaurant was transitioning to fish and seafood only and the menus were not completed but she could name off what was available. She did and I decided to go for the Salmon po boy with fries. I almost fell over when she said $17 and some change. OMG! Po boy usually taps out at $14.99 at the most, unless it is lobster. So already the bar was raised because a $17 po boy better be damn good. While waiting at one of the tables, the lady brought over my tableware for dine in. A plastic cup with plasticware and packets of condiments. I get it, COVID, but for a $17 sandwich with fries, I was expecting the dine in experience to be a little better. My food is ready and the chefs did a nice job of presenting it well in a styrofoam box for takeout, even tho I planned to dine in. So, moral of this story is that the food all comes in a takeout box. Including their pricey seafood boils. I know seafood is expensive, but if I am going to drop $30 for a takeout order, I'm expecting something better than just a styrofoam container you would put fried chicken in, what do you think? I enjoyed the salmon po boy, it was good, but not $17 good. Fries were hot and fresh, so I am giving this 4 stars because the food was good, the ambiance just wasn't. The price point is too high for me, but if you live in Illinois and want a seafood boil this is the place for you! I guess.

This page is saying open 24/7 hours. I do not believe so. Been here in the past and is alright.read more

This place has been in Madison for many years! They are well known for great fish! I love the…read morefish sandwiches that they serve! I have been eating them for most of my 70 years!

Local legend IYKYK. Cod sandwich. The lady working here is always nice. Cash only…read more Be prepared to walk in and smell the grease, but walk out with the most amazing fish sammy you could imagine.

Greatest seafood place in town! -family owned…read more -mouthwatering seafood -enjoyable atmosphere, they have live music! -yummy drinks (their micheladas are my fav!) -quick and friendly service We had this impressive seafood platter and it was finger-licking good!

If Taylor Swift would ever do a pescatarian era, this restaurant would be it. Mariscos El Najar in…read moreCollinsville. This spot doesn't mess around, it's seafood or nothing, and my ocean loving heart was thrilled. I ordered the seafood tower, which had every species in the sea, clams, octopus, scallops, shrimp, you name it. It even came with a side of entertainment when the whole thing collapsed in. Sad but inevitable. If you love seafood, this is a must. Wonderful smiling service and a great vibe! #stlouispescatarianapproved

Peacemaker Lobster and Crab was absolutely amazing. We ordered a ridiculous amount of food because…read morethere were so many things on the menu we wanted to try, and somehow, nearly everything we ordered was a hit. We started with Stella on tap, which just felt appropriate while visiting St. Louis, especially after touring the nearby Anheuser-Busch brewery. It was easily one of the freshest Stellas we've ever had. For food, we tried the lobster mac and cheese, lobster bisque with pieces of lobster, a pound of steamed crab legs, fried green tomatoes, and the warm lobster roll. The lobster roll was phenomenal. We shared it, but I honestly could have eaten the entire sandwich myself. The real standout, though, was just how perfectly the seafood was cooked. Both the lobster and crab were juicy, sweet, and tender with just the right amount of chew. Nothing was rubbery or overcooked, but it wasn't soft or mushy either. I genuinely don't think they could have cooked the seafood any better. The fried green tomatoes were also cooked perfectly and something I was excited to try since you don't see them on every menu. Unfortunately, they were a little too spicy for my personal taste, so we didn't finish them, but that's definitely more about my spice tolerance than the quality of the dish. The atmosphere was another plus. It's a really cute setup with great ambiance, and our server was wonderful. We also walked right in without a reservation and had no wait at all, which has honestly been one of our favorite things about eating our way through St. Louis. Coming from California, we're used to having to plan ahead for popular restaurants, sometimes weeks in advance. Here, we've been able to discover some fantastic places without having to plan our entire trip around restaurant reservations. I will say, this was probably the most expensive meal of our trip. The one pound of steamed crab legs was $65 market price, and the lobster roll was $37 market price, so Peacemaker definitely isn't the cheapest place we've eaten. That said, considering the quality of the seafood and how much we enjoyed everything, it was absolutely worth the splurge. From the crab legs to the lobster roll to the bisque and mac and cheese, everything we tried was delicious. Combine that with the atmosphere, great service, and being able to walk right in, and this was easily one of our favorite meals in St. Louis. I'm actually hoping I can convince some of my coworkers from my training class to go back with me before I leave Missouri. I think that probably says everything you need to know about how much I enjoyed it.

Peacemaker has been on my to-try list for YEARS, and we finally got around to trying it out on…read moreFriday night (funnily enough, right after visiting the aquarium)! The outside is very unassuming, as are most restaurants along Sidney St. in my opinion, but upon walking to the table for our reservation the first thing that caught my eye was the wooden plank ceiling which really fit the expected vibe of a seafood restaurant with more of an upscale feel. After being seated, our server brought us some water in these cool colored mason jars which added to the character of the entire restaurant. Our server was very attentive and made sure we had everything we needed as she checked in quite a few times throughout our dining experience and answered our questions in full. We started off with some cocktails: the Port Royal as well as the seasonal slushie, the Yodermelon. Both of them were quite delicious, with the Yodermelon tasting exactly like a refreshing watermelon slushie; you could barely tell there was any alcohol in it! The Port Royal was very good as well and fit the seaside vibe with the rum & pineapple mixture. For the food, we got the seasonal salad which was a Tomato Salad with tomatoes (obviously) beneath a bed of arugula, peaches, pickled red onion, feta, croutons, dill, & a pistachio pesto. Although I really enjoyed all of the different flavors, I do wish the salad was mixed a little bit more as most of the pesto dressing was at the bottom which made it difficult to coat the rest of the salad as we ate. I ordered the Snow Crab Legs as my entree which came complete with a bucket & bib. The clarified butter & roasted lemon to drizzle really complimented the crab. There's something really satisfying about having to work for your food after you're already paying for it since, at the end of it all, you feel accomplished! Despite my love of crab legs, I can't help but feel like I should've ordered something else, though. They were delicious of course, but a side wasn't included despite the somewhat steep market price which meant I was left with a pile of crab legs and nothing else to snack on (besides my girlfriend's lobster roll & chips, thankfully). I was still left feeling hungry after making my way through the crab, so even a recommendation of ordering a side may have swayed me into having a more satiating meal. In short, it felt like I ordered one of the things on the menu that didn't have much character at a restaurant filled to the brim with it. I guess I was just hoping for a differentiator in the preparation or presentation that made this meal feel more unique, which I didn't really get. In summation, I was very pleased with Peacemaker Lobster & Crab and will definitely be finding my way back in the future, likely for a coveted Lobster Roll, but I will be passing on the crab legs next time.

Wow! Mind blowingly beautiful! The time and effort put into decor is definitely something worth…read moreseeing. The dishes I had were the crab cake and the wedges with an AMAZING savory sauce on them! The drinks both alcohol and non-alcohol were delectable! Will be back!

Le Ono is the best hidden gem in the area. Hands down. Best…read moreservice, best menu, warm & friendly owners, every single decor detail is perfection. Ofallon was incomplete before Le Ono came along!!

My husband and I love this place! Great drinks, bruschetta, and food!! Every time we have been…read morethere service is some of the best we've ever had. The noodles taste so high quality and are cooked perfectly every time. We will always come back :)

Recommended by a friend and this is a GREAT place to eat! Wine list was limited, but had 2-3…read morereally great Italian red wines. Food and Service was superb. I would honestly go back just for the Mungo's Salad which was one of the best salads I have had in my life. Easy parking. Prices were more than reasonable. Will be back for sure. Loved it.

Hadn't been here in years but had great memories of this place. Sunday car trip brought me back…read more Bottom line is food was great and at a great price. We had the catfish, chicken fried steak and cheeseburger and fries. Love the mash potatoes and green beans. Excellent side dishes. But I dislike ordering at the counter and being handed a beeper. The drink refill station was a mess. Big piles of ice and spills. The back room smelled of sewage. The restroom needed attention. We ended up at a table that was greasy like the others we had tried. I got the impression this restaurant had turned to a fast food model and was understaffed. Needs a motivated adult manager.

I've been to Lotawata Creek numerous times. And I can honestly say I've always love this…read morerestaurant, Until now! The restaurant has been remodeled, basically turning it into a Fast food type of restaurant. They no longer have waitresses/servers. And you have to find your own tables. It seems as if the entrées have gotten a little smaller, yet the prices have remained the same. I'm just saddened by the recent changes to the restaurant.

I rarely make it over to Illinois, and now I'm wondering why I don't do it more often…read more We went to Andria's and ordered a little bit of everything, which is obviously the expert way to handle a menu. We had the shrimp crostini, sea bass, ahi tuna, carrots, and both mushroom appetizers. Yes, we covered some ground. Everything gave us a reason to keep eating, and I'm so glad we made the trip over. Andria's officially has a place on my list of reasons to make the drive into Illinois.

we joined the Napa Valley dinner event and it was fabulous! The food and wine pairings were superb…read more looking forward to more events like this.