It was a random meet up spot with friends while I was in town. They had a music trivia night which…read morewas fun! Had a few drinks and shared some appetizers which were good. The service was very friendly but a little slow because of the crowd. But overall I'd go back when I'm in the area.

Came in for crab leg night. Very generous portion of crab legs. You also get a choice of sides. I…read moregot the peel and eat shrimp and corn. The crab and sides were wonderful! Really enjoyed this meal. Bonus was the great service. Leah behind the bar took care of the entire place. It is a small place but it is decorated very nicely. Cute island vibe. I recommend trying this place l. I hear the wings and BLT are very good.

We didn't know what to expect when we stopped in for lunch. The restaurant was appealing and we…read morewere seated right away. The menu was different. There were many options for putting together a seafood boil. We were wanting something more simple for this meal, so we decided to get the baskets. I had the oyster basket with sweet potato fries and my friend had the shrimp basket. Both were very good and there was loads of food. We each had a delicious margarita. We will be back sometime to try one of the seafood boils.

My sister & I were craving a seafood boil and this place did NOT disappoint!! Service was friendly…read moreand relatively quick. It was very easy to choice our boil, you can order by the 1/2 lb and full lb, or you can choose between their preselected boil which comes in a large or small! We went for the small boil, but next time will pick our own now that we know which were our fav! I loved the crab legs and my sister said the shrimp were the best she'd tried. Definitely recommend doing the sauce where it's all 3 mixed! It was very cute and what you would expect from a seafood place, parking is plentiful, booths were comfortable.

I went here today because I read the reviews from Facebook…read more The atmosphere inside the restaurant was nice. I ordered a shrimp po boy & fries. I must say this was one of the best po boy sandwiches I've ever had. My food was made to order & it was fresh & hot. I will definitely go back to this restaurant.

Nice to have a snow cone place in the area however they need work on the taste of their syrups…read more Tasted watered down

Local legend IYKYK. Cod sandwich. The lady working here is always nice. Cash only…read more Be prepared to walk in and smell the grease, but walk out with the most amazing fish sammy you could imagine.

TASTY! A must. Good onion on that fish too! I highly recommend this and don't be scared I have…read morenever had any problems.

If Taylor Swift would ever do a pescatarian era, this restaurant would be it. Mariscos El Najar in…read moreCollinsville. This spot doesn't mess around, it's seafood or nothing, and my ocean loving heart was thrilled. I ordered the seafood tower, which had every species in the sea, clams, octopus, scallops, shrimp, you name it. It even came with a side of entertainment when the whole thing collapsed in. Sad but inevitable. If you love seafood, this is a must. Wonderful smiling service and a great vibe! #stlouispescatarianapproved

this is one of the best meals I've had in years, definitely in 2026. It's rare that I want to…read morefinish all my food in one sitting because it's so good. I don't know where to begin. I was at the Cahokia mounds and I used Yelp to find a nearby place to eat because I wanted to try something local and off the beaten path. This place is only a mile and a half from the mounds a straight shot down the road, and it looks like an old seafood shack you'd see in a tourist village on the coast. I'm from Florida and I felt right at home like the whole tin roof thing. You go in and you immediately see all the family members hanging out complete with a kid coloring and there's a cash register in the front and then you go to the back and there's a cute little bar and you get a laminated menu that's mostly in Spanish but they have everything broken down in English for us gringos. They have seafood cocktails which is basically cold seafood cooked in lime juice kind of like ceviche and then they have fried platters as well. They also have paella. It was almost impossible to decide. I ended up getting the stuffed pineapple, stuffed with octopus imitation crab meat shrimp and prawns and topped with avocado and of course mixed with a wonderful lime and cilantro and tomato base. The presentation was gorgeous. Included as the photo and the condiments served at the beginning of the meal were also excellent. She gave me a small cup of Caldo... I don't know the proper name for this type of soup but it's a tomato based soup with prawns in it and it was so good I ate it right up and she offered me another cup and ice said yes and this one had what looked like a little piece of yucca in it and I was just absolutely delighted to have something so authentic and perfect here in Collinsville Illinois of all places. And the prices! The stuffed piña was 32 or $36 and piled high with seafood. In a major American city or where I'm from in Florida a plate like this would set you back over $100 easy. The service was impeccable, the waitress was incredibly sweet and attentive. The bill with two coronas came to $53. And they also have these big family packs of seafood also that can feed up to 8 to 12 people. It would be a great place to have a party or event. I definitely want to go back because there are lots of things on the menu I want to try. Great place to take a date as well. You could split one of those $30 plates and still get full. More money for booze! I wonder if they have clamatos there . . . Seems like the kind of place that would make you want if you asked. This place is a gem. Highly recommend if you are a seafood lover.

Lobster roll Connecticut.. one of every oyster, friend green tomatoes perfection.. they are pickled…read morewhich is sooooo delectable.. absolutely insane lunch.. love love love

My partner and I saw the Mardi Gras themed pop up menu and knew we had to stop in! The interior is…read moredecorated throughout with cute Mardi Gras decor that really sets the vibe. The staff were very friendly for our first time. Our server dropped off waters for us right away. It was a seat yourself concept where you order via the QR code, which made ordering easily. We started with caviar deviled eggs and fried green tomatoes, both of which we devoured. The green tomatoes are thicker and had a good bite to them! The gator po'boy was good, though on the dryer side. I would have loved more of the sauce on mine. The chips were perfectly crispy crunchy! My partner got the lobster roll and scarfed it down in a few bites. A bit on the pricier side since it's based on the market value, but still delicious. Great location and delicious food, we'll be back!

Went in for lunch and the Pho Dip Sandwich is the best thing ever. I highly recommendread more

No notes: excellent food, drinks, service. Patio seating is…read morefantastic! Their bartenders are genius & Chef Talani incredibly talented. Wonderful to have good, quality fish so close to home

My office came here for a Christmas dinner party. So granted we had selected items, but the food…read morewas good. The staff was phenomenal. We had started off with table bread and butter. Then garlic cheesy bread to toasted ravioli. Then a shrimp in sauce. Followed by bone in wings. The wings I believe were buffalo style. The garlic Cheese bread was amazing. But I had to behave. lol more food was coming. We had their house side salad which was nice and refreshing. Then the main food was set up more cater style. You had the options of moscaholi, tortellini, chicken Parmesan, and a beef bruschetta? All were good and fulfilling. Then they ended it with cheese cake. Huge slices we had food left over they allowed us to box up the rest to take home. To drink I had a Bellini which was nice and refreshing. Some of my coworkers had the chocolate martini they loved a lot!! I'd love to go back on my own time to eat here. I've heard great things about their egg plant... Parking is street or there's a lot in the back area. I love their Tiffany lamps in the main dinning area. We sat in the back room that's used for events. If your company has a party here. They did great!!

Upon entering you immediately smell sewer and it gets worse as you sit there. They now have a cash…read moreamount to pay and a non cash amount to pay along with the fact that they raised their prices. We also noticed the Mungo's salad wasn't as good as it used to be. They changed the type of cheese on it and the lettuce. We were not impressed and it used to be one of our favorites.

Closed permanently. This is a real loss. Great restaurant meets an untimely end as per Facebook.read more

I've been to Lotawata Creek numerous times. And I can honestly say I've always love this…read morerestaurant, Until now! The restaurant has been remodeled, basically turning it into a Fast food type of restaurant. They no longer have waitresses/servers. And you have to find your own tables. It seems as if the entrées have gotten a little smaller, yet the prices have remained the same. I'm just saddened by the recent changes to the restaurant.

we joined the Napa Valley dinner event and it was fabulous! The food and wine pairings were superb…read more looking forward to more events like this.

I want to really like Andria's, they almost have it. I would say 3.5 stars, but not 4. I had…read morefriends discourage me from going when I initially said we are going to Andria's to eat. For what they aim for and the prices they charge, I think they could improve. The restaurant is the same classic building they've always been in, I do appreciate the historic vibe. Service overall is not terrible, but that's where it fell short for me. The food is above average but below great. All of which could easily be refined with just a little bit more effort. Server was unpolished for trying to be a nice steakhouse. I'll leave it at that. Cocktails I ordered were basic, no complaints there. I did request and get served what I wanted, but the receipt rang up a different higher priced vodka, whatever. The food was good. We had the marinated mushroom appetizer. I did intend for the stuffed mushroom. I didn't complain once it got to the table, not worth it. It was great. Main was chateaubriand for two. Sides were Brussels sprouts, French fries, and vegetables. The side dishes were all great. The steak we asked cooked rare, but it came out cold. The server did scoff at us when we initially requested rare, trying to push us to med-rare, I said "then let's make it rare+, like 128° center" and server said they would note exactly that. It came out as pictured.. we ate it all and enjoyed. I do like the char/grill taste with the Andria's sauce. Must ask for extra dipping sauce. I did buy two bottles of sauce at the store to take back home with me out of state. I didn't complain on anything and still tipped cash above 20%. I hadn't eaten here since 2019 and also got the chateaubriand back then. I think I will stick to coming back once every 7+ years for nostalgia and taking the sauce home instead.