My wife, our friends who just recently got engaged, and myself dined here on a Wednesday night. We made a reservation about 3 days prior. We arrived a few minutes before our reservation, but were seated immediately upon arrival. Once seated, service was a little slow, probably about 10 minutes before getting drinks ordered, but the restaurant was packed so we understand. Once we placed our drinks, we received them pretty quickly. The wine glasses are definitely worth your money, they fill the glass up pretty well! The busser was honestly the best part of this whole experience, he was constantly filling up waters and teas, and clearing the table appropriately. Our waitress was ok, we didn't see her much except to order, but again, seems like she had a lot of tables to tend to. Once it was time to order, we got a multitude of steaks with different sides/options. My wife ordered the steak and lobster, which you get to choose your cut. She ordered the filet mignon cooked medium. The steak had a great char, and probably closer to medium rare, but let's be honest, it's a steak house--that's how you get the steak! The filet mignon was exceptional, I had a couple bites. She also ordered the twice baked potato with the works--definitely get your baked potato this way--the regular baked potato is pretty bland and not much to write home about. The lobster was a little tough, but a good side and great presentation. The lobsters also come with a candle lit butter that burns and stays warm for your dipping throughout the meal. The steak comes with a salad, which my wife ordered the house dressing. The salad is very lightly dressed, everyone who ordered the house salad had to ask for extra dressing. I wasn't the biggest fan of the house dressing, but my wife really enjoyed it--it's close to an Italian dressing. The meal on the menu says market price, but it was about $90 for the meal give or take on which cut you get. The couple we went with, the woman got the steak and lobster, with a ribeye cooked medium. This steak was cooked perfectly to medium, and she enjoyed it. She ordered the salad with ranch, and this was definitely the move. It was perfectly dressed and looked much better than the house salad. She also got zucchini sticks, which she enjoyed. The lobster was also a little tough, so probably a little overcooked. My friend ordered the ribeye, medium, with a baked potato--he didn't order the works, just a baked potato, and that's exactly what it was, a baked potato. It was nothing special and he wasn't a fan--so opt for the works for sure! For my meal, I went a little overboard, I ordered the ribeye, 16 oz, medium rare, with a baked potato, twice baked with the works. However, that seemed a little small and there wasn't another option for ribeye... so I did the logical thing and bought a second ribeye without sides, also medium rare. We were told the sides would be taken off on the bill, but they weren't--full price. Nonetheless, it's a pretty good deal for steak, potato, and a sale for 48 buck! I enjoyed the steak, but one had more flavor than the other and didn't seem like the greatest of grade steaks. I enjoyed it and ate most of both lol. We love cooking with Andria's steak sauce, so we were excited to try their location restaurant. We were a little underwhelmed unfortunately. The ambiance is fairly quiet despite it being busy with almost no seating available. We recommend making a reservation. You can call in and make one or make one online. The vibe is quiet, and just being frank, it is quite an older crowd. However, the vibe was nice and enjoyable. All and all, it's probably a nice dinner date night if you're in the Collinsville/Caseyville area, so perhaps check it out one night for solid steaks and a nice date night. read more