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    La Fenice

    3.7 (71 reviews)
    PriceyItalian
    Open • 11:30 am - 9:00 pm
    Updated over 3 months ago

    La Fenice Photos

    Business Info

    LA FENICE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Quiet
    Good for groups

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    Recommended Reviews - La Fenice

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    Reviews With Photos

    Linguini with tiny clams in tomato  sauce. Too salty!
    Mark M.

    Been there many times, but this time was disappointing. The Good: 1. Bread was delicious. I can eat a second helping. 11/10 2. Grilled fish Orata $37 was crispy. 8/10 The So So... The Vegetable soup $8. Large bowl but not much taste. I prefer Campbell's vegetables soup. 5/10 The Not so good... 1. Water glass on my table was cracked. 0/10 2. Liguini Clams in Tomato sauce was way too salty. I like salty food, but if I say its too salty. It is TOO SALTY! TINY clams. Very small portion. $21 4/10 3. Asked for some Tobasco sauce and Waiter gave me a very Old bottle with only a few drops left. No Kidding. See attached photo! 0/10 4. Very slow service. Asked for some paper napkins and it never came. Had to ask Waiter twice before he gave me the bill. 0/10 Total cost: $74.58 before tips. I gave 18% tips anyway.

    Sally L.

    Came here Saturday night and booked a reservation surprisingly there was many spots available. I was recommended it by my brother who told me his boss always takes him here and it's one of his faves and he's a Italian himself. We were promptly greeted and seated even though we were 30mins early from our reservation! For starters we got the shrimp and grilled squid, this dish was really good. For mains we got the fettuccine salmon and bolognese fettuccine. Both these dishes were also very good but me and my bf agrees that the salmon one was better because we both love cream sauce, but also there it was more tasty. Last but not least, we ordered tiramisu for our dessert and it was delicious! Overall, had a wonderful experience, service was also very good and prompt. As soon as they see an empty dish, they will take it away! Had a little bit of a hiccup as a server didn't know how to use a gift card and know if they "accept" them and had to ask her manager if they accept gift card... even tho it was their own business' "la fenice" gift card which my bro gave to me as a gift, which I thought was weird and turned off by.

    Melon prosciutto
    Holly K.

    Came for Winterlicious on a Friday evening. It was my first time ever trying Winterlicious so I got to be the judge without having anything to compare it to. Upon walking in for a 6:15 reso, it was very quiet and the ambiance dim. I was greeted right away where they took my jacket and seated me at my table. I'm used to eating at very casual restaurants so I was a bit taken aback by the classy vibe of the restaurant.. it was nice though. I chose this place after extensive research mainly because the reviews looked promising and their menu seemed to have a good variety. Food was decent but I unfortunately made the wrong decisions. For app, I got the melon prosciutto while my friend got the bouillabaisse (seafood dish). Prosciutto is always yummy but the bouillabaisse was definitely way more worth it as there was so much more to it. For main, I ordered the duck pappardelle. I was pretty disappointed with the dish, as it got very redundant after a while- mainly just heavy pasta and the duck was meh. For dessert, we ordered the Sicilian bacio tartufo. It was good- not too sweet, but nothing really out of the ordinary. The service was ok. It started off good but then got very slow as more people arrived. There is a pretty good server to guest ratio so I'm not sure why that was. Our server also asked first thing whether we had a show to catch, and I regret saying no after. We seem to have gotten paid a lot less attention to than the people beside us who had a show to catch... our food came a lot slower and our water glasses were empty for a decent portion of our night. We weren't in a rush but after a while we felt a bit put off to the side. At the end, our server brought one bill, in which I asked if he could instead split our bills. He seemed to give me a snarky "as you wish" response and half an eyeroll as he walked away. Didn't appreciate the snooty vibe to end off, though I give him credit for being pleasant during all other interactions with us. Overall, I had a decent experience here. I like how the restaurant is smaller and ambiance is dim so you get a more intimate dining experience. I just wish I had made some different decisions with my food order, and that the service was a bit better.

    Edward J.

    My only complaint is the smallish portion of their squid in a spicy tomato sauce. Everything else, pretty much how things were back when I loved the place in the 1990's. Now, I just like the place because the change of times brought changes in ownership and the kitchen staff. Nonetheless, still very respectable and worth going / returning.

    Agnolotti
    Alicia D.

    Came here for an early dinner during a trip to Toronto. We made a reservation for 5p, right at opening time, so we could make it to our walking tour on time. So glad we tried this restaurant! We were sat right away, the server was super attentive. We received complimentary bread (the good, crusty kind!) with butter and bruschetta! We tried three different entries and all were delicious! My favorite was the agnolotti hands down! The sauce was creamy and flavorful and the pasta was cooked perfectly! The chicken Milanese was pretty good. The chicken was a little over cooked and tough but the sauce was tasty. The veggies were perfectly cooked, a little Al dente, just like I like. The fettuccine bolognese was delicious too. I am not a fan of veal but I honestly wouldn't even know it wasn't beef. The sauce was super flavorful and the fettuccine was cooked perfectly. Really loved the setting too. The design is muted but elegant. I would definitely give this a try if you're in the area and want a nice meal out.

    Amuse bouche
    Tammy N.

    Went here for summerlicious 2022. They served us complimentary amuse bouche. We also got: - PEI mussels - amazing - linguine and meatballs - pasta sauce was more on the sour side. Meatballs were very dry. - chicken milanese - lackluster - baclo tartufo - they ran out of ther raspberry option. But this was good. Very reminiscent of Hagan daaz - sparkling water was $10 here!

    Flatbread with mushrooms
    Ozlem K.

    Very stylish atmosphere, great service, yummy food. I had mushroom flatbread. I was happy about the amount of mushroom, it was very delicious as well. It is good for lunch time if you want to have a light lunch, which was perfect for me. The service was very professional. Very elegant atmosphere and ambiance.

    Michelle C.

    If you love pasta, then La Fenice is where you want to be. It is a casual business casual dinner setting (you can dress up if you want to though). I had to get their Linguini Shrimp and Calamari with white wine sauce. This pasta was cooked to perfection - Al dente pasta with the right amount of sauce. I really enjoyed their shrimps and squid as well . We also ordered a bottle of red wine - a full bodied merlot to pair with our pasta . What a delicious dinner!

    Pork rib ragu
    William K.

    Came here for the Winterlicous menu with the team but wasn't feeling it so I went rogue and ordered off their regular menu. Went for the fettuccine with pork rib ragu with porcini mushroom. Not a single mushroom was found in this dish however the dish came with a mountain of pork and was quite delicious. I was kinda disappointed on the no mushroom but that's okay I was very satisfied at the end of that meal. And I also went for the bruschetta for the appetizer which was fresh and light.

    Greg S.

    Easy to book online. Upon arrival greeted by Greg. Friendly staff and great service as they were very quick to anticipate your needs. Our server Paul has a great personality and made brilliant recommendations from the menu. This was the first time at this restaurant. Decore has been updated and is modern. Food quality was above average and they shine in seafood and pasta dishes. The red house wine is great also! 5*/5

    David N.

    Our final night in Toronto and we were a fatigued group. By the time we coalesced for dinner, the team was more looking forward to crashing than eating. Trying to find something nearby that would meet our diverse food preferences, we decided to walk over to Earls, which was just a few blocks from the hotel. Bad idea. Immediately upon reaching the restaurant I sensed there was going to be a problem and sure enough, checking in with the hostess delivered the mind boggling news of a 2.5 hour wait. Seriously? There's about a million (literally!) restaurants in Toronto. Why was everyone at Earls? More importantly, why were we? So, out came the Yelp app and we quickly identified King Street within the Entertainment District as our next destination. This is a fabulous area in downtown Toronto that features one non-chain restaurant after another. During the warm weather every restaurant offers outside dining on the sidewalks and in some cases on the roof. We wandered up and down the core blocks, comparing menus to Yelp reviews and ultimately settled on La Fenice. What a choice! Walking into the restaurant we immediately felt the March Toronto chill melt away. The restaurant is quaint, elegant and authentic. We were seated at a large round table at the front as our server unfolded our napkins and placed them in our laps. Classy! As we pursued the menu, the server introduced us to the fresh fish options of the night by bringing out a platter chock full of raw fish (http://bit.ly/102QyJc). Hilariously, he chose to display the fish immediately in front of the person at the table who has a healthy aversion to seafood. We were all cracking up! We ordered a bottle of Leonardo Chianti ($33.00) and some appetizers including Funghi di bosco al sapore d'erbe (Fresh wild mushrooms sautéed with fresh herbs http://bit.ly/102PHbs) ($13.00). They were delicious, especially if you love exotic mushrooms. The meal was paced perfectly and we were all relaxed and content by the time we placed our dinner order. I ordered the Costolette d'agnello ai ferri (Grilled rack of lamb with fresh mint wine sauce) ($33.00) as did two of my companions. Another co-worker ordered the Pappardelle con ragu di vitello e funghi porcini (Veal ragu with porcini mushrooms) ($22.00) and the final companion, the Nodino di vitello ai ferri (Grilled extra thick, double-cut veal chop seasoned with herbs)($34.00). (BTW, all prices in CAD.) The lamb was perfectly prepared. As they say, a picture is worth a thousand words, so here's the before and after: http://bit.ly/102PB3x. I'd say that's a pretty good testament to a thoroughly enjoyed meal. Thank goodness I wasn't looking to impress any of my companions, because it would have been a damn shame to have not been able to pick up those lamb ribs and peel every last morsel off the bone. We were all so stuffed that we decided to skip dessert. On the way out we marveled at how we would still be waiting to be seated had we chosen to put our names in at Earls. Beyond that there's absolutely no way we would have had as tremendous of a meal. This was serendipity at its best! The bill for the evening, including tip came to CAD $320, pretty darn close to what we spent a few nights earlier at The Keg (see my review: http://bit.ly/102PTaq). And, while we enjoyed that meal, it doesn't really come anywhere close to the meal we had at La Fenice. The take away, at least for me, is that no matter how formulaic and dependable restaurants like The Keg may be, seeking a more intimate experience is well worth the effort. It's just an entirely different level our outstanding.

    Smoked cured Beef on arugula. It's called Bresaola!
    Angel L.

    Winterlicious Review **** This was my one and only Winterlicious booking in 2015, and the only reason for it is that my friends were meeting up as a group for dinner already, so we thought we'd try a Winterlicious menu. I'm always hesitant with Winter/Summerlicous because I know the service can be severely misrepresented...but I thought I'd give it a shot. Con: The table. The actual table. The entire side on my end was that flap of the table, and it led to a knife and spoon to slide off, and us unable to put any sort of weight on the side. Kinda odd. Con: We were a group of 7 (diners, not artists). My bf couldn't make the 6:30 reservation because work got busy, so I asked the server to remove one of the place settings, since we were 1 person down. But when everyone else arrived, I realized one of us had called ahead already to make the change in numbers, so asked for it back, and was met with some attitude. Con: We weren't given a wine menu, so we had to specifically ask for it. The server also said "I assume it's wine by the glass?" well, no....We're ordering by the bottle, but thanks for that assumption! We had to pick the wine 3 times, because the first two were unavailable. Tsk tsk. Con: When ordering, everyone thought the first dessert listed was the best sounding one, but the server informed us that it was already sold out. It was 7pm only, at that point. I thought that was pretty poor preparation on their part. To their credit, they did come back with a substitute option, but it was a far cry from what was on the menu. Pro/Pro/Con: I ordered the BRESAOLA, which was Smoked Cured Beef with Arugula & Grana-Padano Cheese for starter - nice presentation, good flavours. For entree, I had Papperadelle Con Anatra, Wide Egg Noodles with Duck Confit. Another delicious dish! Presentation was just ok, but definitely well done. Dessert was the biscotti, which was the poorest presentation of dessert I've ever seen. Literally 3 biscotti sitting on a plate. ALSO, my friends who ordered the striploin were not given an option for doneness - medium well for all! To their credit, the service improved throughout the meal - perhaps our server got a bit of a talking to? She was a lot more pleasant and helpful later on, and was perfectly nice while helping our group take a picture. Overall - the service in the beginning left a bit of a sour note. It's the Winterlicious service, I'm telling ya! The food itself was actually a 3.5/4 rating, except for the dessert. I really don't think the service is representative of the normal dinner service, but unfortunately, that's the experience I had.

    Winterlicious 2016 menu
    Lilian L.

    This review is for their Winterlicious 2016 menu. I would rate the food at 3 stars and 5 stars for the service, which was excellent! :) The host, waiters, and waitresses were polite, and funny is always a bonus. Our waitress came over periodically to check that we had everything we needed. I know this comes across as annoying for some people so maybe this isn't a pro in that case. We also got complimentary bruschetta and it was very good. I love how it was made with toasted bread and not the super hard and crumbly toast-biscuits so when you bit it, it doesn't all just fall apart and then you need to use a fork to eat the rest. Let's move on to the food now! The appetizer was actually my favorite out of the 3-course meal. I ordered the mussels and clams and it was sooooo good. My friends ordered the prosciutto and eggplant. I didn't try the prosciutto but they said it was good and I tried a bit of the eggplant, was pretty good (healthy option as well). The broth with the mussels and clams were super yummy, it's a good thing they gave me a spoon for it. They also provide a small plate on the side for the shells. As for the main course, I ordered the white veal meatballs. It's probably the most filling main course on the Winterlicious menu. Came with a good portion of creamy risotto and 3 large veal meatballs. I'm not sure if it's because it's Milanese risotto, but the rice was a little firmer than what I was expecting. I must say the texture was like regular steamed rice. The meatballs were good but I thought it would be more tender since it's veal (almost feel barbaric saying that lol). Unfortunately, my choice of dessert was the most disappointing. I got the homemade biscotti and sweets. The sweets portion is an assortment of cookies/biscuits. The biscotti itself wasn't bad and the seashell-shaped dessert (bottom left) in my picture was something like a spongy cake so that wasn't bad either but the other cookies didn't really spark Amy ooohs or ahhhhs out of me. I think the raspberry sorbet looked the most delicious but my friends who ordered it said it was a bit too sour. The mousse sounded the best but my friends only said it was alright.

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    1.4 km•Bay Street Corridor, Downtown Core
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    My friend from Sweden & I, from Iowa, US, found Donatello's quite by accident, close to our hotel,…read moreand will always remember it! The kind, attentive service was outstanding, the food exquisite, and sitting outside in the flower rimmed quiet patio made the ambiance just what we wanted. We had dinner there 3 out of the 5 evenings of our trip, it was so outstanding!!! And, we were welcomed warmly each night by Khalid, making us feel like VIP's! His menu suggestions & wine choices were perfect! And my sincere compliments to the Chef who prepared our fine appetizers, breads, pasta, and dessert. They deserve 5 stars! Truly excellent!!

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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    Was able to try right after the renovations. They also had winterlicious going, which was great…read morebecause I had the tiramisu essentially bundled into the winterlicious price. My go to is still the mafalde ai fungi. Lasagna is a close second. It's amazing that it's freshly made and definitely warms you up on a cold night. Cant wait for patio season. They have also added online booking, which is amazing as they used to be walk in only.

    I was visiting Toronto for a couple of days for work, staying in the Yorkville area so I wanted to…read morefind some good dinner options that I didn't have to venture out too far to. This restaurant came up in my search as one of the best Italian restaurants in the yorkville area so of course I had to give it a try. I was looking at reservations online and it was completely booked so I just tried my luck as a walk in for 1 and the hostess was incredibly sweet and got me seated. I ordered a glass of wine, the beef carpaccio and the cavatelli. Everything was absolutely delicious, BUT the service was incredibly lacking. The carpaccio came out relatively quick, but after that... silence. Not once did anyone come to check in on me, and I was sitting there for at least 30 minutes before finally flagging g down my server to ask about the status of my entree. After that it came out almost immediately. For this seemingly nicer restaurant in one of torontos most upscale neighborhoods, I had high expectations for this restaurant all around. I definitely recommend the food, can't say I recommend the experience.

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    4.3(19 reviews)
    0.2 km•Entertainment District, Downtown Core, Waterfront Communities-The Island
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    I think this is a great French thought that I thought of a price for the city. It is near some…read moregreat locations in the King St., West area especially if you need somewhere to go after a Barrys Bootcamp workout I found the dishes to raise my prices around $15 to 20. Sometimes you just wanna go to a spot that has drinks, what's the different coffee options, and food, without being overly pretentious and fancy. this is your spot. It is located in a basement that is well decorated with a bar. Would recommend to anyone in the area when the other places are pricy or feel too overpriced for your post gym or hangover weekend friend group

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

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    La Fenice - italian - Updated October 2026

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