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La Eda's Restaurant

3.8 (77 reviews)
ModerateItalian
Closed • 11:00 am - 9:00 pm
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Chicken Alfredo
Valerie V.

Bring cash or checks, credit cards are not accepted! The pasta dish was large and tasty, our server attentive.

Insalata cheese salad
Ralph H.

First off please bring CASH. No cards are accepted so that gives you an idea how old school Italian this magnificent joint is. From hand rolled gnocchi to spaghetti & a meatball or veal/chicken parm. Or get a sampler plate. Please start with a insalata cheese salad with house Italian dressing. Man I love eating here when I can.

Tuna Salad Croissant
Jay D.

Had a pretty decent first experience here when we went. Really enjoyed the appetizers of the pepperoni rolls and fried zucchini. For dinners, we tried the Veal Parm and a Tuna Salad Croissant with fries. The veal parm was pretty good. It was a little thick, and needed to be pounded down a bit, but it was good. The Tuna salad was generous on the croissant. The fries were a normal frozen crinkle cut. Our kids tried a Fried Fish sandwich (adult portion), and regular pasta dishes. There was nothing left of the fish sandwich, as my daughter loved it. The pasta dishes were also a hit. Service was okay. Our waitress was very, very nice, but a bit forgetful. We had to ask for a few things a few times (like the bread and butter, my soup, the fries for the sandwich...), but she was very nice. They were a bit busy, so we'd give her a little lee way. We would go back and try something new.

Salad
Frankie H.

My family had a post-funeral lunch at La Eda's on a Friday around 11:30. We had a majority of the dining room filled, but other customers were still able to eat. They offered a mini menu for us to order from. My boyfriend and I both ordered ravioli, mine cheese and his meat, and salads. My niece ordered the Italian Wedding Soup. Our salads had their house dressing and wasn't too bad, but I am typically a ranch girl. I wasn't too fond of my ravioli, but Andrew loved his. I saw the chicken Parmesan plates were massive! Dessert was keystone cake that we had provided ourselves! Overall, we had a nice experience and it was nice to find a place to host my large (25+) family.

Wedding soup was delicious!!
Katie R.

This place has the best ravioli's! I also love their house dressing. It is an oil and vinegar blend that is tasty. The appetizers are huge! The prices are very reasonable for the amount of food you get and the quality of the homemade dishes. It is cash only though! I travel about an hour to come here sometimes and it is well worth it.

Gnocchi Half N Half...my favorite (I added the Parmesan)

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11 years ago

The food was terrible. Worst sauce ever. I only finished my meal because I was paying the overpriced bill.

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9 years ago

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12 years ago

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11 years ago

The service is very slow!! My family sat for 20 minutes without even a greeting. Very rude old lady working

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15 years ago

Nice small restaurant, their homemade ravioli and gnocci are out of this world! Their house salad dressing is great also!

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11 years ago

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13 years ago

Great local staple. All the food is homemade. The dough is hand made and rolled. The gnocchi's are great!

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Caporella's Italian Ristorante - Chicken penne, ala vodka

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4.0(209 reviews)
18.5 mi
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Wow! A home run on all accounts- service, food preparation and plate presentation to quality of…read moreingredients and flavor profile. It's always great finding hidden gems whenever we make our roadtrips. Here we are in our hotel amongst so many chain restaurants and we do not do chains. Following Yelp reviews we made a list and then checked it twice, yup for real with a local who works at the Hilton in Uniontown. When went with low to medium expectations and had that blown away as soon as Kameron made his intro never saying no to anything we were asking about. For our dinner we started with the crab special, gorgeous chunks of finished in a balsamic reduction. For my main, I had the walleye special and the fish was cooked to perfection very lightly breaded lightly fried, extremely moist, tender, and very tasty and beautifully plated against the side of vegetables. My wife had grilled chicken penne à la vodka that she absolutely loved. We were on such a good role and enjoying ourselves with our bottle of wine as well that we decided to order coffee sides with espresso and a lemon Raspberry cake that our surprise was so amazing. We actually did finish it. Please see photographs of our beautiful meal and since we were in the area for a couple days, we are going again during this trip .

A local gem near falling water. For a small town place it was not terrible! Definitely a step up…read morefrom olive garden. The service was prompt and the space was clean with white cloth napkins. The food was as good as it could be for south western PA. The french onion soup was good. Cheesy and many onions. I liked it. The angel hair was very overcooked and very mushy. I'm not sure what i was thinking as angel hair is hard to cook so maybe stick to the spaghetti. I would recommend the lunch portion over the dinner portion. The meatballs were spiced well and had a nice texture. The sauce was not too sweet but a bit bland. After the soup i really only ate 1 meatball. The stuffed pasta with vodka sauce was good. A bit salty but pasta was cooked well. I would recommend this but again a large portion even for lunch.

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Food was fantastic but the service is what made the meal extra special! If you visit Angelo's,…read moreplease request Valerie! She made us feel so welcomed immediately and took the time to make recommendations and was super attentive and so personable! It felt like we were dining with a lifelong friend. 5 star service!

Here's the thing with Italian restaurants you have to remember different regions, different ways…read more Italian pallets are use to their family regions. but the basics in Italian food are easy to critique. So here we go: the restaurant is several generations of ownership. When you walk in, you will be greeted by very gregarious young lady by the name of Taylor and she is part of the family who owns the restaurant. The restaurant is very modern with open space seating. When you walk in, there is a gelato station right there. The Staff is very attentive very engaging and very accommodating to your needs. Let's get into the food. The calamari you see in the picture was heavily breaded and the oil it was deep-fried in was old, so it clumped everything together, and you got more of a burnt breaded taste than the ability to taste the calamari not good at all. I had the pasta Primavera that was cooked perfect and the spices were out of this world. It had some heat. I had their tomato salad with hot peppers and anchovies. The salad was good. My critique on this would be the tomatoes they weren't ripe and juicy as described in the menu. Would I go back yes but it wouldn't be my top priority, but worth a try.

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La Eda's Restaurant - italian - Updated October 2026

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