I've found my new favorite food. I was working a party, and my friend Steve Salvi, of Fede Pasta provided me with homemade pasta for my catering engagement. I had never tried Fede pasta before this weekend- it's delicious. The hand-crafted noodles are light, flavorful, and easy to cook. If you've never had homemade pasta before, Fede is among the best. Made with semolina, eggs, and salt, the delectable fare will have you coming back for more. Fede Pasta (fedepasta.com) is located in the Banco Business Park in North Huntington, PA, 15642 Phone: 724-689-2176. You may also e-mail them at: info@fedepasta.com Fede carries a myriad of noodle choices- Short cut options include: Casereccia, Cavo, Giglio, Gnocchetti Sardi,Gramigna, Mezze Rigatoni, Mezze Trennette, Neve,Orechiette, Ricciolina, Rigatoni, Strozzapretti, Trenne Long cut options include: Braccialeto, Bucatini, Bucatoni, Linguine,Pappardelle, Reginette, Tagliatelle,Tagliolini If you like ravioli, this could be your new home. Not only does Chef Steve have a wide variety of the doughy-filled filled delights, you can also customize your own filling. Love pumpkin? Not a problem, have Fede Pasta make you some for your next holiday party. Do you like shrimp, lobster or crab? Think of how tasty lump crab raviolis with tomato-vodka would taste. If you're a vegetarian, try spinach and goat cheese raviolis! Chef Steve also makes homemade gnocchi. Fede Pasta serves lunch Monday, Wednesday and Friday at their North Huntington location. Come sit in their beautiful dining room, listen to some Italian opera, and sample the homemade pasta. All lunches include wine, all for $10.00. Lunch is served between 12:00 and 2:00PM. Give Fede Pasta a call next time you're craving hand-made, artisanal pasta. If you're a foodie, you'll surely enjoy this perfectly prepared pasta. Chef Chuck Kerber read more

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The homemade pasta is really delicious. I can't believe how much better real homemade pasta tastes in comparison to the regular boxed pasta that I am used to. It seemed like the sauce was also made from scratch. I enjoyed the ravioli and will be back when I am in the area. read more

Fede is a true hidden gem!!! Their fresh pastas are to die for, but the even better secret is that they are open for lunch 3 days a week. Monday, Wednesday amd Friday - reservations required. I had the gnocchi with fresh corn, green onions and mushrooms in a truffle cream sauce; itwas among the best gnocchi dishes I have ever had. This includes numerous places in NYC. Family owned and run - this is the best kept secret I have found in years. You must go! They are also expanding into a larger space adjoining them, so the word is getting out. read more

The pasta here is amazing. It's so fresh and not over processed. There are many different pastas to choose from as well as different sauce options. Everything has simple ingredients and bold flavors. There is also a restaurant here. I've had several different pastas and sauces from here that are take home and make and the only thing I can find to complain about is there are no directions on how to prepare the pasta. I know really salted water but how long should I boil it. That would be nice to have on the packaging but other then that this pasta is amazing. Honestly I never want store bought pasta again. They also offer classes and hands on stuff that sounds like a good time. I'm hoping to attend one soon. read more

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One of my most favorite restaurants. The homemade pasta is amazing. The food is just like in Italy...... a few delicious fresh ingredients are used. Truly a gem in the Irwin area read more

This was a fantastic evening across the board. Busy but accessible. Just. Go before it gets worse. And that is a compliment. Everything was done well. The seating hostess, the service, everything. Now the food... Wow. Simply wow. The menu was interesting and varied. Paired with a pasta company next door means fresh pasta every time. Rich flavors on both meals. But not overly spiced. It was obvious the chef took enough time to produce a dish that feels like you are the only one at his table. This may be the best meal I've had in western PA. Could not recommend it enough. read more

Amazing amazing pastas! This place is only open for lunch (Monday, Wednesday, Friday) and is quite tiny, so reservations are a must. It's a family owned business, so you may be served by one of the owners' children. Service is great and friendly, and the pastas change quite frequently. So always ask what they recommend, as they have great taste. This has become a favorite spot for lunch in the area for me. read more

This is not a restaurant it is applied pasta art. The pasta that they have would boogle Mario Battali's mind. Pasta names and types never offered in restaurants in the USA, like Bruco, Trenne, Tagliolini, Trattola, and Giglio. When you walk into Fede and see the fresh pasta being made and the variety of Italian cheeses and salamis you will be amazed. Make a reservation for sure since the size of seating is only about 40 persons. The service was outstanding and all food is cooked to order...Wowser! read more

BOOM! Thank you good lord Jesus for this hid from everybody joint! Would have never known about it for it not for a friend. You will not even get here with your navigation but if you find this gem you will RAVE and Refer friends. read more

The restaurant is amazing!!!!!! I love all the pasta! The service is great. Just a little small. Make a reservation!!

My friend and I had been to the Renzie's Rose Garden in the morning, and since she used to live in the area and has eaten at Cenacolo/Fede Pasta several times for dinner, she took me there for lunch. Oh, my goodness! Such a delicious meal, from the wonderful, light, crispy bread with honey butter plus olives as a complimentary starter to the perfect arugula salad with sweet dressing and salty shavings of parm plus red and yellow cherry tomatoes to our pasta entrees: mine tarigolini with crabmeat, lemon and chives and hers gnocci with goat cheese sauce. Slightly expensive for lunch since the "lunch" and dinner menus are identical, but the meal was worth every penny. My friend ordered tiramasu for dessert, even though we both had to take half our pasta entrees home. At the end there was a tiny amoretti cookie for each of us and a tiny portion of lemoncello as a "palate cleanser." I also bought some fresh pasta and some asiago fresca at the Fede store. My husband is Italian and makes his own pasta, but even he will be delighted by the fresh pasta I brought home. What choices. You must try it! read more

I hate to give this place only one star because the food was really good but the service was one of my worst experiences ever.The waitresses were drinking on the job..Started off by trying to serve us the wrong food..never asked how our food was and didn't refill our drinks till our meal was almost over...we were not the only ones experiencing bad service ..2 tables had it worse than us ..one tables appetizers were served after the main course and you could hear them complaining as well..I'm told the owner wasn't there n that's why it was so terrible..Whatever reason it was not good and thanks to the staff for ruining our Valentine's Day ..Oh wait I almost forgot the best part ..sitting us beside about the same time I watched a waitress walk over and sit down at the ppls table n say ..omg you r gonna kill me..I forgot to put your order in..Again thanks for the terrible service and hope the staff enjoyed partying instead of working..and yes ..our service sucked and that's why your tip did as well read more

Made a reservation for a party of 12 for new year's eve. Rules were strict- no separate checks, 2 hour limit, cork fees on wine and beer if byob. Waited for over 40 minutes for table eventhough we had a reservation and there was a 2 hour limit. Manager Steve harrassed us for drinking beer while waiting for our table. We showed him the flyer that said byob beer is ok. He said that they changed the rules and that we didnt have to stay and accused us of being rude. Also said that they were busy and that we had to wait for the table eventhough we had reservations. It seemed like he wanted us to leave. He was extremely rude. The rest of the staff was very nice but this guy was a real jerk. Worst restaurant experience ever. All 12 of us walked out and went to Lucci's, which was awesome. As we walked out the manager sarcastically said bye bye and waved. Huge jerk. We will never go back. We will tell everyone we know to never go there. But thank you Steve for giving us such a fun story...we all had a good laugh- you clearly don't know how to treat people and lost business last night. Moreover, you lost future buisness. But not worry as I am sure your bad attitude will catch up with you one day. Money is better spent elsewhere and recommend never going here. read more

Everything from the artichoke appetizers to the salad to the pumpkin ravioli were superb. Portions were filling and you will leave with some to take home. My friend suggested this place and it was amazing. I didn't know this little place existed , but I am so glad I went. The atmosphere was beautiful and quiet and a lot of fun. I hope to return soon with family. read more

No question that the food is good at this restaurant, but has anyone else ever been asked to leave a restaurant due to a 2-hour time limit at a table? That's what happened to us. Honest. I've never seen such overt rudeness. Four of us were celebrating a 25th wedding anniversary and the host came over and asked us to leave as our 2 hours were extinguished. wow. Rest assured we are telling this story routinely. read more

Steve the owner could not have been more rude and unprofessional. We were emailed rules to byob prior to our reservation. Everyone in our group of 12 confirmed byob rules with their website. When we arrived, having brought all our drinks in accordance with the email and website rules, Steve informed us the rules have been changed. When we explained and showed Steve his email to us and his website, he became argumentative. He was obviously overwhelmed because of the holiday crowd. At this point we were 40 minutes past our reservation time, still waiting in the entry way. He told us first we could leave and he pointed to the door. He then went to talk to the other half of our group, who made the reservations and told them we could tell the table we were waiting for to leave. His obvious lack of professionalism was on full display at this point. When a member of our group asked his name and if he was the owner he started saying "why so you can review me." As we left the restaurant because none of us wanted to spend our money there, he waved goodbye to us mockingly like a toddler throwing a tantrum. The only good thing to come out of our trip to Steves restaurant was we all have a story to tell. read more