We came for dinner one night while we were in the area visiting. We had a reservation and were…read moreseated quickly at a table next to the bar. I really enjoy that the pasta is fresh and the menu isn't 40 pages long. It's straight to the point and you know what you're getting based on what is listed under the pasta shape. My short rib ricotta gnocchi was good but I do wish it had a bit more salt to bring more of the flavor to the front. The gnocchi texture was perfect and pillowy. The short rib mixed in nicely with all of the pasta and the sauce. My spouse enjoyed the cannelloni, which was pretty much their lasagna but also wanted a bit more salt. Our server was very nice and walked us through the menu options as well as told us about the seafood special for the night. The bread came out first and was delicious. The salad was also good and I don't usually like arugula. You could tell the ingredients were fresh and I enjoy that they take the time to do that. The space is very cute and you can't really miss it even with it being in an executive building. It's a smaller area but it can seat a good amount of people. We noticed they had a pasta making class so maybe next time we're in town, we can do it. The red sangria had a great balance where it wasn't too sweet. We didn't do dessert but we did enjoy the digestif at the end with limoncello and my spouse ate the amaretti cookies as I couldn't.

They deliver a truly unique Italian dining experience centered around homemade pasta and…read morethoughtfully crafted sauces. Everything is made from scratch, from the noodles to the sauce. The pasta shapes are unlike anything else you'll find in Western PA. They even offer complimentary limoncello and Amaretti cookies to end your meal, which is a really nice touch. They have family style options for groups who want to try a variety of dishes, but the menu is just as fitting for a date night. Bonus: the leftovers taste just as good the next day! The space can get a bit loud with high ceilings and a full house, but the lively energy reflects how much people are enjoying the experience. Service was friendly and helpful with suggestions. The owner even stopped by tables to check on guests. It's tucked inside an industrial park and may be a little tricky to find if you're unfamiliar with the area, but GPS and signage get you there without much trouble. Definitely worth the visit!

The atmosphere is alway's welcoming, you can usually get in without Reservation, I suggest getting…read moreReservation whenever you have large party, it's so close to where were live, we usually see our friends and neighbors, the food is amazing, they have full bar service available, alway's kind and courteous, the price is very reasonable, the Restaurant is very very clean, we usually leave with takeout for the next day too, because their portions are so large. @ Brenda Burns

Love this place. Always good as usual. Pizza and pasta dishes are great. Highly recommend.read more

Hidden gem! Went for a birthday dinner. The portions were huge and the food was DELICIOUS!…read more We will definitely be adding Persichetti's to our "favorites" list. The waitress, sorry I forget her name, was also a joy. Very friendly and added a sweet touch to desert as a bonus. (See pic)

A jewel in Jeannette. Super packed, super noisy. Everyone enjoyed their food. Healthy size…read moresalad, entree was tasty. Would go back again... feel there is more to this place.

We ordered takeout and spent a pretty penny here for 5 people. The people at the pickup counter…read morewere very nice but ultimately forgot a soup. The food was seriously nothing to come back for. I got the pasta Rosa, and it was seriously just pasta and sauce. Nothing else. Which would have been fine as a side but I was expecting it to be phenomenal in order for it to stand on its own as an entire dinner entree. My husband got the restaurants "favorite" - the pasta amato...he said it lacked flavor and the chicken wasn't seasoned at all. He did like the peas as an addition in the pasta though. Ugh and the tiramisu--gosh, I am so sick of restaurants thinking they're making tiramisu and they are not. Stop false advertising!!! It was a wetter vanilla cake with a hint of alcohol-- not worth it. Needless to say, We won't be coming back. I don't understand how this place has such high of a rating to be honest. It's like people in Westmoreland county have never had superb Italian food, meanwhile you could throw a rock and hit a pasta joint on any corner. I'm giving it a 2 because it was edible.

This place is always a treat! Giant portions, all made from scratch! The homemade creamy parm…read moredressing is CRAVEABLE! Fresh loaves of bread served with dipping oil. Favorite dinners are chicken Marsala and Tuscan pasta! Service is always friendly. Ambiance is always clean.

We've been here twice already in a one week period. The bar is fun. Our latest meal tonight was…read moreLobster Ravioli and Romano Chicken. Chicken was extremely tender and delicious. Our cocktails were great. Irish coffees for dessert fantastic and hot! Pecan ice cream ball was naughty but good. Our Bartender /Server Danielle was great. So friendly and accommodating.

I've heard GREAT things about this place, but we came on a Friday evening, and I truly think it was…read morejust an off night. I had friends that dined that night as well and they also did not have as good an experience as other visits. We started out with the salad, which probably was the best part! Light, refreshing, and tasty. The French onion soup was overwhelming. It had good flavor, but there was so much onion going on that I don't even think there was any broth to name it a soup. My main dish was the Romano chicken. It was the most bland chicken I've ever tasted, the risotto was par cooked and the sauce was not what I was expecting. Lackluster and watery. My friend got a pasta dish that was seemingly all oil. Overall the food was just average. Our server was nice and attentive, the drink was good, and the space is large and inviting. I'm hoping it was just an off night, so I'd be willing to try again in the future.

Fontana's is a reliable choice when in the area. There is a big variety of italian food to choose…read morefrom. I have enjoyed the buffalo chicken wraps, fajita wraps, fried zucchini, and whatever they have on special. They have a great draft list as well as live music on weekends! The service is friendly and they do take reservations. Its a great spot to catch up with friends and family!

Always the most pleasant atmosphere. Friendly, relaxed happy people with and come here. If you…read moreare crabby, please stay home. Lol. Food is great. Julia is a ray of sunshine.

I have visited the Mount Lebanon location of this business in the past and had a wonderful time…read morewith both the food and the staff. That being said I wouldn't say this is life-changingly good Italian food, although it is very good. I'm writing this review because I arrived here with a friend at 2 PM on a Sunday, and was immediately told they could only seat us if we promised to be done by 3:45 because they needed the table then. I understand tables have to be held if reserved, but looking around this very large restaurant was only about 1/3 full if that. I also don't feel it's appropriate to communicate scheduling issues to the customer and make them my responsibility. I've never been given a time limit to eat at any restaurant, and from then on the vibes were off. Our server seemed annoyed with us too (maybe because we offered to order everything all at once in order to streamline things because we were told they needed the table) but was perfectly adequate at performing their job. It was a very strange and unwelcoming experience, and I would definitely recommend visiting one of their other locations instead. The food was perfectly fine, but there are other restaurants in the Pittsburgh area with food of the same quality for much lower prices.

Great service with excellent food. Varied menu, great wine list…read more The pasta is fresh made!!! You cannot go wrong here. Great food in a great atmosphere and very good value.

Delicious food! They make a good Reuben. I've also enjoyed their eggplant parm, Caesar salad with…read morechicken (they grill the chicken- it's flavorful and yummy) and wedding soup. We got the calamari as an app and it was tasty. Everything we've tried here is good- definitely recommend!

I called The Brick House Tap & Grill last week for a reservation. The man who answered told me they…read moredo not take reservations, only used Call Ahead. I asked him what that meant and he said he was tired of explaining it and to look it up on the website. He said he would take my name anyway, and I asked what good that would do. He said "JESUS CHRIST, I'M TIRED OF THIS" and hung up on me. I called back 10 minutes later, and asked the girl who answered to speak to the manager. I told her why I wanted to speak to the manager, and she said that it was the manager I spoke to earlier. I could hear him in the background, and then she hung up on me also. I will NEVER eat at this restaurant after such a disgusting and insulting conversation.

Tried this for the first time tonight. Got takeout. We got a large pizza, breadsticks and salad…read more The people here are very organized and you can tell they are well managed. The pizza was REALLY good and so were the breadsticks. The place was really packed inside and I still got my order on time. My family shared my enthusiasm as well for the food. I can't wait to be back. Glad this is only 15 minutes from me. Jeannette needed this. Great addition to this town!

This isn't an easy review to write but fair is fair and I'm sure at least a few people visited…read moreSforno based on my first few reviews. Ordered take out tonight - February 26, 2026 - for what is our favorite pizza within 30 minutes of our house due to excellent ingredients, fantastic sauce, and no skimping on toppings or quality. Well tonight was quite disappointing - it started off great as we pulled right into a parking spot out front which has the same odds as winning the Powerball. Unfortunately, that was the only win and it went directly downhill from there. Pizzas were overdone on top, with very little sauce and cheese. My wife's pie had small extremely thin slices of onions and peppers and not a lot of those. My pie had four pcs (not filets, only one half filet and 3 pcs) of anchovy total on my pizza with small pcs of peppers. The sauce was entirely different from any pizza we have ever had at Sforno - it was bland and almost flavorless which is 180° from any pizza we have had before. It's a shame when a restaurant of any kind cheapens and or cuts back on quality ingredients for whatever reason - was the second story addition added to soon for the business to support? Did winning the Trib Live Best of the Best 2025 award listed on the door make them complacent? We will never know - but it's extremely disappointing to see this happen to a place that was fantastic up until now.