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    Hugo's Restaurant

    3.2 (37 reviews)
    ModerateItalian, Mexican
    Closed 2:00 pm - 9:00 PM

    Hugo's Restaurant Photos

    Business Info

    HUGO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Hugo's Restaurant

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    Huge deep fried mushrooms
    Valerie M.

    Yesterday was my SO and my first time here. We've always passed it driving and always wondered about it since it always has a lot of cars. Well, we are glad we stopped! The waitress was super nice, quick and accommodating. It was nice and quiet in there, had a bit of Xmas music going but not too loud to be annoying. Now, the food. Got an appetizer of deep fried mushrooms. We Definitely didn't realize how huge they'd be! It was like video game size! The outer layer was super buttery and crunchy. The mushroom itself was a bit plain but I really liked that it wasn't mushy, had a bite to it. So the outer layer with the sauce they give you? Yum!! Then they gave us an index card of specials, which I thought was super cute! We went with the all you can eat 8.99 spaghetti. We knew full well we'd never make it to the 2nd bowl but it was cheaper than the regular non special. By like $2 but still. I ordered two garlic breads. I didn't think they'd be mini loaves! This place does not skimp on the portions! The meatball was packed with flavor and nice and easy to cut with a fork. The spaghetti itself was good, me personally I don't like soft noodles but my SO did. Felt a little over cooked for me but that's just my preference. Overall, it was a hit. We could definitely tell it's a small town favorite. We will return.

    a plate of pasta with cheese
    Kelsey R.

    I had lunch here yesterday with eight other people for a small Holiday celebration. We made reservations on Thursday, but the servers working were not expecting us when we came in. No problem, they quickly moved tables together for us! Our waitress was quick and great, everyone was very happy with their meals. Portions are HUGE and food is super reasonably priced! A great little family stop. I had the chicken and cheese tortellini, I really liked the chicken and noodles but wasn't the biggest fan of the alfredo, it wasn't a traditional alfredo and was almost similar to a creamed chicken sauce. The gnocchi and marinara was a big hit in our group and I would definitely try that. We had the all platters, and the fried mushrooms were EXCELLENT and you could tell were homemade- I was expecting those little frozen ones you get at pizza places but I was pleasantly surprised. The manager/owner also came over to check on us several times and was very nice! She even read our story for our white elephant gift exchange! This is a great place to stop for a meal!

    Pizza

    Good food, friendly servers and can't complain on portion size; had gnocchi dinner large enough for two!! Great pizza too!!

    Seafood marinara
    Kara B.

    My family and I went to Hugo's at 9pm on a Friday night after my Cal U graduation. They close at 10, so they were not thrilled to see us walk in, but whatever. Not sure how long this place has been here, but I'm guessing forever lol there was no decor on the walls and everything was super plain. Kinda reminded me of a church social hall or something. We ordered the cheese sticks as an appetizer. They came out right away and were very good, but could easily tell they were not homemade. My husband ordered the stuffed chicken parm that was on special, but he said it wasn't stuffed with anything lol portion was huge though! My mom ordered the seafood marinara that was also huge! My sister and I both ordered the queen prime rib done medium rare. It was only $16 and came with 2 sides AND a salad! The prime rib was not only huge but absolutely delicious and cooked perfectly! My husband liked my prime rib way more than his chicken parm. We got a piece of chocolate brownie cheesecake that was also fantastic. They have a dessert display case in the restaurant. My mom asked the waitress if she could have the last 2 brownies wrapped up to go. About 15 mins later the waitress comes over and says "the table over there wants one of those brownies, so is it ok if I give them one?" My mom didn't really seem to mind, but I thought that was extremely rude of the waitress. But whatever! Pros: the portions were huge. My family ordered 2 prime ribs, seafood pasta, stuffed chicken, 4 desserts, and drinks and our the bill was only $85! I should also add that we were out of there before 10. It wasn't the best dining experience of my life, but for those prices and that cheesecake, I will definitely return to Hugo's!

    Steak dinner
    Amber S.

    Went here on Saturday, March 30th in the evening with my parents around 8 pm and had a decent dining experience. They've recently upgraded their furniture and painted so restaurant looks a more modern than it had in the past, but it still has that dated atmosphere and appearance to it. My mother and I both ordered the fantail shrimp and baked potatoes with green beans and salad. Food was very good, especially the shrimp. My father ordered a New York strip steak and a baked potato and corn, which he loved. Their steaks are a great deal. My dads steak was huge and it was only $16.95! If you were to order it at a steakhouse, they'd definitely charge a lot more for a steak that size. Definitely a real value. The total bill was only $47.95 for three people and we ordered alcohol which is fairly affordable compared to other restaurants I've been to. Will definitely be back. Our waitress was friendly and attentive as well. The only thing I found weird about the whole experience is how many foods they had listed in the menu, but they had black highlighted out. Also throughout my dining experience, I heard the wait staff would talk back and forth and being out of different items on the menu, which was a little awkward. If your ouDefinitely will be back in the future. It's nice to have a restaurant in the area that isn't fast food or a pizza shop.

    Gnocchi with meatball

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    4 months ago

    Amazing wings. I have loved them since 1994. The service is amaze. It is reasonably priced and I love the ambiance.

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    9 months ago

    Best food in area!! Highly recommend nice bar area banquet room dining area decorated history Brownsville

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    3 years ago

    Food really had no taste to it. Including the dessert. It seemed as though the food wasn't seasoned.

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    10 years ago

    Best steaks and much more for the price great dessert staff is friendly go there once a week try it

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    Caporella's Italian Ristorante - Chicken penne, ala vodka

    Caporella's Italian Ristorante

    4.0(204 reviews)
    15.9 mi
    $$

    Long time customer of Caporella's, dating back to their days in Perryopolis…read more My wife and I dined this week at dinner time for the first time in a few years, it will probably be our last. The menu is the same, massive menu with a list of perhaps 10 different specials. Immediately a red flag, you can't have that many freshly prepared items for a dinner service and have most of it be frozen food service products or pre-made and frozen ahead of time. The bread they give, while hot and warm, is undoubtedly a food service product that isn't real bread, it can't be, and that's an easy one. My wife found a hair baked into her stuffed shrimp, and i ordered chicken Marsala and had to choose a side "pasta, fries, baked potatoes, etc", which is odd. Pair the dish with sides to make it interesting. It just felt lazy and boring, very much turning into a boomer restaurant where the deal is "big portions" and not "th highest quality and vibrant food we can make". The food was good, not great, and for the price tag I'd have expected fresh, all natural, ingredient shining food, but what we got was hot, mediocre flavor wise, and food that has low self esteem. Not to mention our salad lettuce was legitimately brown wilted, very visible from the plater/server prospective, but they sent it out anyway. This may be the reason both my wife and I's guts were wrenching all night, as it was the only common thing we ate. I wish this all weren't true, I love this building and my history with the restaurant, but never again. If you want fresh, from scratch, from fresh REAL ingredients with an amazing menu, check our Jaffre's Tuscan Table in Mt Pleasant, you will not be disappointed. Even my wife said that we need to hit up Tuscan Table to cleanse us from Caporellas. I wish them the best, but we're breaking up.

    It's been many years since I have been able to get to Caporella's. The last time I was there, it…read morewas at the old location on Rt 51. We have tried many times over the years to get to the new location, but it is so difficult. Especially when you have kids and family events, and have to plan two weeks ahead in order to get them to give a reservation. Be forewarned, make a reservation! You cannot just decide to go to dinner one night and choose Caporella's....at least we've never been able to. For our visit this time, we really liked the location. It is definitely beautiful. Our service was good, as well, while we were there. It was just the wife and I with our youngest, since she was a last minute add-on to our planned date night, and the server was great with her. Food wise, some things impressed, some did not. I do not feel the quality of what I had this time matched the stellar experiences I used to have at the old location. The price tag on few things, as well, didn't measure up. Let me explain. For appetizers: The Beans and Greens were still literally the BEST I have ever had in my life. Their version still stands for what I measure all others against. The Cheese Logs were good albeit crazy for the price, and breading was super heavy on them. For Soups: We had to try the French Onion Soup, as we always do anywhere. It was..eh. Reminded me of a beef vegetable soup with some onions thrown in. There was no depth to it like a stellar FOS would have. It reminded me of something that was just thrown together really quickly. For Dinners: I had the Chicken Parm. Chicken was good, but I really did not like the spaghetti sauce. I'm picky, and it probably is just "me". I don't like tomato-y canned tasting acidic marinara. The wife had their version of a Chicken Piccata, her usual go to, and hated it. She took it home, and I ate it for lunch the next day. It was very sour. Daughter had gnocchi, and liked it. For Desserts: A spumoni, which was great, and a Tiramisu. HATED THAT. I was under the impression it was going to be Tiramisu....not a dry as a bone tiramisu-flavored cake. Was the first time you would hear me say I was very thankful for getting such a small piece. Would NOT get again. Overall, I am not sure if I will be going out of my way to go back again for anything other than those Beans n' Greens. They really are amazing. But, for anything else, the price tag and what we received this time was not going to draw us back again vs. other options in the area, compounded with how difficult it is for us to get there with the reservation-must-have. It's good, but not THAT good.

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    Caporella's Italian Ristorante
    Caporella's Italian Ristorante - Wood fired pizza

    Wood fired pizza

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    Domenico's On Grand - Hot sausage sandwich

    Domenico's On Grand

    4.4(26 reviews)
    8.4 mi

    I would recommend this restaurant to everyone!!! It was so comfortable and delicious. They have…read moreperfect Italian ambiance ( I loved it). Zana, (as in Dana), out server, was fantastic. We started our evening with Manhattans and the very sweet, tart, expensive cherry really topped them off. The dipping oil for the bread loaf was really good, with just the right amount of balsamic vinegar, mmmm. My husband and I shared a Caesar salad. Plenty of shaved Parmesan cheese, anchovies added to the Caesar taste. Portion was nice, but the lettuce was a bit dry. We could have asked for more dressing . Anyway, let me get to my Red Wine Braised Pork Ragu over gnocchi. I will be headed back just for this. I was in a big hurry to eat, and didn't take a picture. There was enough for three servings, covered with red , delicious sauce that was filled with the most tender pork, and covered with sprinkled Parmesan cheese. All this over gnocchi. Oh my goodness!!!!!!! Our table had two orders of Cacio E Pepe, creamy Romano cheese and black pepper sauce, similar to American alfredo, tossed with fettuccine noodles. My husband added blackened chicken. He felt the chicken was very good, but according to his definition of Cacio e Pepe, his dinner was just a little too creamy, although delicious. While leaving, my husband mentioned to the bar tender, a young lady, how good our drinks were. Her face lit up and you could tell she takes pride in her work. Thank you for a very nice evening.

    We were looking for a place to celebrate our 25th anniversary, friends recommended this place. 1st…read moreoff when we made our reservations, we noted that we were celebrating a special occasion. I am assuming this was never reviewed after the reservation was made. When we arrived, a high table was offered, but we decided to wait for another table. We were very disappointed in the seat we were given, A very small round table in a corner with 2 leather style chairs, cigar bar type seats. My husband and I were very uncomfortable and didn't speak up because they were busy. After we were seated our waitress took our drink order and brought out our bread with no plates or silverware, we had to ask for them. At least we can say the food was very good, but not good enough for a return. I want to be comfortable when I got to a restaurant and especially where I am celebrating something special. The place needs to remove this table and replace it with a regular table and pay more attention when people make notes when making a reservation. Because I this I just cannot give it more that 3 stars.

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    Domenico's On Grand
    Domenico's On Grand - Bread

    Bread

    Domenico's On Grand

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    Muriale’s Italian Kitchen

    Muriale’s Italian Kitchen

    4.3(391 reviews)
    42.3 mi
    $$

    Back again after a long hiatus! Love Muriale's ever since my first visit as a 20 something!…read moreStopped by on a drive from Pittsburgh with my sister on our way back to Charlotte and Greenville, SC. I talked into the meatball hoagie with a house salad with the house dressing. Can't wait to eat.... The house salad and Italian bread with soft butter were outstanding. By the number of ingredients, that salad was made with a lot of love. Waiting on the meatball hoagie.... The mixed peppers on the meatball with a large mound of melted mozzarella cheese. The sandwich was large enough that it was a struggle to get my mouth around it to take a bite and that's a good thing! The meatballs and red sauce were as good as ever. My sister had never been to Muriale's so she became an instant fan. After 8 years away this meal was great. Don't ever change and keep it classy. Thank you!

    Fairmont, WV. March, 2026. Since 1969, Muriale's Italian Kitchen (and Catering) has been…read more"committed to crafting authentic Italian dishes using time-honored recipes and the freshest ingredients." As we're temporarily home bound, a friend brought us delicious takeout from Muriale's. We shared two somewhat-similar and tasty entrees, (1) Eggplant Parmesan ($21) featuring lightly breaded and fried eggplant, fresh mozzarella, ricotta, house-made marinara sauce and (2) Veal Parmesan ($24), with lighted breaded and fried veal, fresh mozzarella, and house-made meat sauce. Both entrees were served with a side of spaghetti and tomato-based sauce, house salad, and garlic toast. Note that the house salad was excellent, consisting of fresh greens, onions, cheese, olives, tomatoes, pepperoni, and roasted red peppers. We chose the balsamic vinaigrette as our dressing. (Side salads in the Fairmont/Clarksburg area are often only iceberg lettuce and a shaving or two of carrots). Our initial thought was that the prices were a bit on the higher side. However, in seeing the high quality of the food, the generous portions, and the "extras" that were included (salad, garlic toast, etc.), we feel that it was a good value.

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    Muriale’s Italian Kitchen
    Muriale’s Italian Kitchen
    Muriale’s Italian Kitchen

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    Albero Verde - Roasted pork bahn mi

    Albero Verde

    4.7(27 reviews)
    24.7 mi

    Based off another review I booked the Chef's Table at Albero Verde for my husband tonight. It was…read morenothing short of amazing. Chef Anthony was top notch from start to finish. When I first contacted him he replied almost immediately and set up a time to talk with me about our preferences, dietary restrictions and overall food vibes. He sent me a menu within a day and welcomed feedback. Tonight we sat at the bar where we were able to see into the open kitchen and Chef Anthony walked us through every dish (both ours and those of other diners). Everything was delicious and with the exception of the cannoli shell, made from scratch, in house. Portions were huge for an almost 8 course meal and the pacing was great. The other staff were wonderful and beyond the flavorful food, the pricing is very reasonable. Do yourself a favor and make a reservation. He also recently lost his sous chef due to him being in a really unfortunate accident. So if anyone knows someone looking for work... he's hiring.

    We got our Thanksgiving catering from Albero Verde this year. I had been there to celebrate a…read moresuccessful fundraiser for Living Stones and saw the advertising about the Thanksgiving options. I'll post a photo of the menu, but here are some of my thoughts: Turkey - so delicious Mashed potatoes - perfection Stuffing - I loved it but the kids didn't. Honestly they probably would have preferred Stove Top though. Green beans - very tasty but not great as a leftover Cranberry chutney - ok, I love the canned stuff but this was truly a hit. Rolls and butter - literally such delicious butter! Apple pies - they were more like empanadas. I was expecting mini round pies. The crust was amazing but the apples were a bit tart. The pickup was easy and seamless. Everything was packed well. Thank you! We can't wait to come in to eat soon.

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    Albero Verde - Todays sidewalk menu

    Todays sidewalk menu

    Albero Verde
    Albero Verde - Lent lunch menu-Shrimp po boy with pierogi

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    Lent lunch menu-Shrimp po boy with pierogi

    Arlecchino Ristorante - The complementary Cavatappi Alla Vodka

    Arlecchino Ristorante

    4.3(256 reviews)
    18.8 mi
    $$$

    Let's eat together & celebrate my MIL's birthday…read more A little slice of Italy in McMurray South Hills of Pittsburgh. Craft cocktails (OMG...the SPRITZ options) & artisan wines meet an ever-changing Italian menu, all served in an effortlessly upscale setting. Perfect for date night, birthdays, or any special occasion. Pro tip: If you're celebrating, let them know!!! They'll add the guest of honor's name to the menu and the chalkboard above the kitchen. It is such a thoughtful, personal touch. Wine pick: a bottle of Zenato Valpolicella Ripassa (a must if you love red) What I ordered: smoked provolone, casa salad, cacio e pepe, chicken piccata Finished with a birthday chocolate cake...absolutely delicious Save this spot for your next celebration! Enjoy

    I was near the neighborhood and looked up on Yelp for a recommendation and this restaurant came up…read moreas a sophisticated option. Parking is tight, but there is valet. I found a spot on the street. The building is a former school, which makes it interesting. It was busy on a Friday, but I was able to find a seat at the bar upstairs. I find it bizarre that sophisticated restaurants have sports screens at the bar. If you're sitting at the bar, there's nothing else for you to look at. Not in the mood for sports? This is not the place for you. I was surprised that an Italian place like this did not have a good Barbera wine on the menu. Bartender gave me some recommendations and I thought I was getting a sip to try, but he just brought the whole glass. I liked it so no worries there. I ordered the breaded zucchini as an appetizer and a meal. There were four pieces. But they are stuffed with goat cheese, and it just felt too rich. It's OK if you're in a group, but in my case, two pieces was all I could handle. For dessert, I had the banana crème brûlée, which was OK . I would not order it again. I wanted actual pieces of banana on my dessert which that one didn't have. Overall, it was an OK experience, but I would not go back .

    Photos
    Arlecchino Ristorante - Sunroom seating

    Sunroom seating

    Arlecchino Ristorante - Free oil and bread (tasty)

    Free oil and bread (tasty)

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    Hugo's Restaurant - italian - Updated May 2026

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