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    La Copine

    4.4 (717 reviews)
    ModerateNew American
    Open • 11:00 am - 4:00 pm
    Updated 1 week ago

    La Copine Photos

    Business Info

    LA COPINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - La Copine

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    Reviews With Photos

    On our way to La Copine
    Soledad C.

    The service was so quick and very efficient the vibe there was so nostalgic. I love the scenery outside and on the inside we got to sit at the chef's bar and watch them work together. They work so well and we were always presented with meals that were absolutely delicious. I highly recommend the shrimp and grits and I highly recommend the garlic bread and most definitely their dessert that they call the almond cake. I also highly recommend the sangria mocktail. It was all delicious. Thank you so much on the chef too. Him and his crew works so good and so hard to bring such good food and good service to everyone

    Butter lettuce salad
    Cynthia W.

    What fun! This was a neat little place a bit of a ways from where we were staying in Joshua Tree. I've seen the name bounced around, and a couple friends had mentioned it. We got really lucky - reservations open a month in advance, and we were headed to Joshua Tree the next day. I thought for sure I wasn't going to get a reservation and needed to think of a Plan B for date night. But I texted anyway, with an apology for it being so last minute, and they responded the day of confirming me for the next day! Yay! When we arrived, we asked for a seat inside, since it was super windy that day, and they were able to seat us within a few minutes. We got the butter lettuce salad (delicious), the socarrat (lots of peas and pea sprouts - this was AMAZING, and great the next day cold!), their version of bruschetta on their crispy thin bread - the bread was absolutely amazing. And we also got the tomato...um, I can't remember what it's called, but it has a base of sliced tomatoes, with hard boiled eggs, celery, and tuna aioli! Super refreshing on a super hot day. We also got a couple non-alcky drinks and left very happy. It was loud inside for sure - or, bustling, if we want to be more euphemistic. Service for us was a bit on the chilly side, but that might just be the night our server was having. There are 2 single-stalled bathrooms, and parking is very easy in the huge lot they have. I think we might circle back to this place after trying other eats around the area. This was a good time.

    Irene B.

    My friends and I stopped by around 7pm and there was a short wait. Luckily, they have a really nice waiting area with games and art to keep you entertained. Inside, the vibe was super cozy and intimate. We ordered 2 shrimp rolls, the steak tartare, and papas to share. The shrimp rolls had a generous amount of shrimp and the brioche bun was soft but overall they were a little underwhelming. The mayo kind of took over and it could've used more seasoning. The steak tartare was really good and the toasted bread that came with it was perfect. Our favorite dish was definitely the papas. They were crispy, flavorful, and the lemon mayo was so good. The service was friendly and attentive throughout the meal. I'd definitely come back if I'm in Joshua Tree again and would love to try more of the menu!

    Gnocchi $27
    Yolanda S.

    Some call it an oasis in the desert and I couldn't agree more. Who would expect to find such a delightful spot tucked away in Yucca Valley? Every dish we ordered was absolutely outstanding, no exaggeration. The service was just as memorable. I regret not catching our server's name, but she made the entire experience feel warm, welcoming, and genuinely special. A quick heads up, reservations open a month in advance and without one, patio seating is your only option. We got lucky with beautiful weather, but be prepared for about an hour wait if you arrive right when they open. They do have a great setup in the back where you can grab beer or champagne while you wait, which makes the time pass more easily. The wait can feel long, but with food this good and those laid back desert vibes, it is absolutely worth it.

    Whipped ricotta and figs
    Doug R.

    If you haven't been, make a reservation now by texting them with the request. If you haven't been, you already know. No one can believe this type of food experience is out in Flamingo Heights but here it is. Probably one of the top five restaurants in all of California this is a place you must try. Bring a group and be ready to share bites while you watch as options you didn't order go by. It's an interesting, quite hip, sort of place with people of all types, lots of flat brim hats and tattoos. Everyone is friendly and it's impossibly busy place, for good reason. Six of us had lunch and shared quite a few dishes. The whipped ricotta and figs was the favorite of our group. We also enjoyed the Duck, Duck Noodle and L'Flatbread. We'd probably skip the lemon beignets next time. They were good but other options were better. We're about an hour away and I don't know why we don't go more often. Our friends group has decided to make a monthly mecca to this amazing little joint out in the desert. We'll be back soon!

    Art
    Kathryn Y.

    If I could give this lovely, delightful, quirky, trendy restaurant 10 stars, I would!!! Old school cool Hollywood vibes. This is definitely where the cool kids go. Dress quirky, bring your fur baby, and get ready to eat! Hands down the best meal I've had in a long time. Since I had lunch at Pike Place Market at pasta CasaLinga for real! Like hot daaammmmmnnnn! A meal that makes you want to rewind and do it all over again when it's done. Ok- the food. The steak sando was a perfectly cooked piece of rib eye on toasted white bread with a mayo horseradish sauce. Crispy cabbage salad of some sort cut the richness of the horseradish. Now, I'm not normally a fan of horseradish but this was so mildly flavorful that it hit just right: and the meat was 100 percent tender. A steak sandwich of my dreams. One bite of the gnocchi à la vodka from my friends plate and I was in heaven. Rich and creamy exactly like you want! Soft gnocchi's soaking up the sauce. Appetizers- Papas, smashed, fried fingerling potatoes with lemon mayonnaise flavored with rosemary and chives. Crunchy and savory perfection. Even one little seemingly burnt piece tasted good!!! Grilled bread with chopped figs and whipped ricotta. Freaking awesome! Covered in a sweet honey-esc sauce and seasoned with thyme. Spread on the grilled and lightly salted bread. Wow! BAM! An explosion of perfectly executed deliciousness. Be prepared to wait, a while. Possibly an hour. It's worth it! Oh don't forget the way the tea was served with cream and honey. The friendly service. The stunning desert views. Do it!! Eat good food and treat yourself. SYOY!

    Love their shop!
    Amber H.

    A fantastic time every single time!!! I love every single person that works there! The food is fantastic! We will be back again and again!

    Dungeness crab toast
    Naree R.

    The shrimp and grits were delicious. My crab toast could have used a little salt. My husband loved the dish so much we ordered the cook book when we got home. It's a small restaurant but service was quick and efficient. I did make a reservation but we sat outside as had we wanted a table inside we would have waited 20/25 minutes. The views are nice and the surrounding area is quiet.

    Wen Q.

    The hostess was extremely rude and unnecessarily snarky. They didn't have our reservation; even though/after we showed her the text confirmation, not only did she not acknowledge it was their fault, she continued to treated us like we were idiots. Once seated, our server was friendly and the food definitely was very good! The ceviche was not like any other ceviche I had before; it was creamy and hearty. Japanese eggplant was fried to perfection with a thin coating and paired nicely with the dipping sauce. The orange panna cotta and the coconut rice pudding were both delightful! Panna cotta was smooth and light, and the orange flavor came through nicely. The rice pudding had savory crunches on top that made the texture and flavor profile both complex and interesting!

    Fried chicken
    Ari L.

    This place was sooooo good I ate there for lunch 2 days in a row. It doesn't look big but they have quite a few tables, service is fast and they have a waiting area where you can sit and have a drink and play bags. Staff was super friendly. Food was outstanding. Whoever made that menu and is cooking is really crushing it. If you are up by Joshua Tree don't miss this spot. My favorite dish was a vegetarian dish called Lavish Lavash. It was flatbread with hummus and eggplant, tomatoes, cucumbers, and cauliflower and it was magnificent. I had it twice. Everything else was also really really good. Maybe the only thing I didn't like was cornbread chocolate cake. Take a pass on it. In any case, when you get there have someone get in line to out your name down while they park. Might be able to get in a little quicker. It seemed like people were coming in non stop.

    Crispy Blackened Chicken
    Lucila S.

    Good service, cute vibes, and they brought out the food quickly. I got the fried chicken dish. It was flavorful but the pickles with cabbage were somewhat random as they were sweet and spicy. I wouldn't get it again but I'd return to try another dish! They have two restrooms so there is usually a line to use it.

    Hatch chili sliders
    Gina M.

    Service was great, 5 stars, and food was amazing, from 4 to 5 stars. The Citrus and Beet appetizer was a solid 5! Great combo of flavors. We asked for vegan but last minute decided to have a side of the lavender chevre and that just added another level of deliciousness. It was my favorite dish. The papas appetizer was also wonderful to share, especially the contrasting texture of outside crispness and light whipped melt-in- your-mouth softness of mashed potatoes delight. Unfortunately, the strong flavor dressing from the citrus & beet salad overwhelmed the palate and subdued the flavoring of the papa's. Hence, only 4.5 on the papas. My vegetarian ceviche was good but drenched in too much sauce. It's my least favorite of the whole meal. I tried my friend's vegan Hatch chili sliders and it was delicious. Probably could use some arugula or lettuce. 4.5 on the sliders. All three desserts were awesome. 5 stars for each! All unique in flavor and texture. The coconut rice pudding needed more coconut flavor. I could taste the tartness of the raspberry and oranges. I forgot it's rice pudding because i could barely taste/feel the rice. My friends loved the chocolate polenta cake. It's crumbly texture was imaginative and fun and tasty to eat. The key lime panna cotta was wonderful. I love the lightness of the whipped cream combined with the slight tartness and sweet of the cool panna cotta and strawberries. Delightful!

    fried eggplant
    Sarah C.

    this place gets really really crowded so get a reservation or be prepared to wait. we came on a cold windy day and had to sit outside so it was freezing (heaters weren't very good). we received excellent service and had a great server! but I thought the food was just ok for the prices. we got the: - sides: fried eggplant, english muffin with date jam - mains: ricotta gnocchi besciamella, steak choron - desserts: beignets, orange creamsicle panna cotta - drinks: lemonade, hot coffee I enjoyed the sides and desserts a lot more than the mains. the gnocchi was a bit too cheesy and soft for me, and the steak a bit too chewy

    Chocolate polenta cake

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    9 days ago

    Kari provided such great service to all 10 of us!!! We all loved every bite of everything we got

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    3 months ago

    Great value amazing menu. Such a summery menu - light and refreshing but filling at the same time

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    Page 1 of 18

    La Copine Reviews in Other Languages

    Ask the Community - La Copine

    Are they opened for lunch?

    Yes but not during Summer. I believe lunch hours resume in September!

    Do they except reservations or is it first come first serve. And if it's first come first serve, what time do people need to start to arrive by?

    They do accept reservations. On their website you can find a number to text 4 weeks prior to your desired date. They will text back a confirmation, or a time that day they are available if your time is taken.… 

    Is takeout still happening or is it dine in only at the moment?

    They're doing takeout on a limited basis and you have to order there in person. They aren't doing it when they're slammed.

    Yelp says there are vegan options, but I don't see anything specified as vegan on the menu. Does anyone know more about the vegan options?

    They will adjust to your dietary needs

    Are there good vegan options?

    We had an amazing vegan meal there. Can't wait till they're open again so we can go back!

    Are there servers or just counter service?

    Servers, and excellent service!

    Does anyone know if they stopped doing breakfast service?

    No more breakfast - 2-7 pm only. Closed mondays tuesdays

    I see that the menu mentions possible gluten free bread but are there gluten free options?

    The menu changes every few months but as of their most recent selection there were plenty of items that are friendly for those with gluten sensitivity.

    View All 10 Questions

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    4.1(2.6k reviews)
    6.4 mi
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    We came on Thursday around 3pm. It wasn't too busy and we got seated immediately. The host and…read moreserver were friendly. We got the cowboy with the tri tip and pork ribs with Mac & cheese and garlic mash. It was more than enough for two people. We also got an extra side of Mac & cheese and garlic mash which was over kill but it was so yummy! So flavorful and you can tell everything was cooked with love. I wish I got pictures but we finished the platter by the time I remembered to take a picture lol. I love the ambiance, all on top with the western theme and even there was live music getting set up. 10/10 would try if you are in Joshua Tree!

    What. A.Gem. My…read moredaughter and son-in-law have raved about this place for years. They go every time they are in the Palm Springs area. And, they have been itching to get the wife and I there too. Well... mission accomplished! Initial impression, (do let the exterior fool you), was not overwhelming but I trust their judgement. Glad we did. Rustic, old west vibe grabs you by the poo poo upon entry. Lots of memorabilia, pics of Pappy himself, license plates from all over, as far away from as Canada!!! Excellent menu (wife got a salad, me the chicken sandwich), and both were delicious! Serving sizes are very large to boot. Other items ordered from our group were the Mac and Cheese, (I tried it and it's fabulous), Baby Back Ribs, Smashburger and Cowboy Combo. Those in our party raved about each of them. Service was spot on, especially since we had a group of 9. Indoor stage for nighttime entertainment purposes and an additional huge outdoor seating / dining area with associated stage for those nice desert days. (Not this time... it was well over 100 degrees when we were there). Highly recommended. Definitely a must next visit!

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    Pappy & Harriet’s - The stage!

    The stage!

    Pappy & Harriet’s - Wood Fire Grilled Atlantic Salmon w/ Coleslaw + House Salad

    Wood Fire Grilled Atlantic Salmon w/ Coleslaw + House Salad

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    Mezcal cocktail

    FARM - Poulet à La Crème

    FARM

    4.5(4.7k reviews)
    29.4 mi
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    Absolutely loved FARM in Palm Springs. The atmosphere feels like you're having breakfast in…read moresomeone's beautiful backyard -- open air, cozy, relaxed, and such a nice escape from the usual restaurant setting. The service was wonderful, and I ordered the Croque Madame, which I really enjoyed. The portions are generous, so come hungry. And definitely try their in-house French coffee -- it was one of my favorite parts of the meal. Such a beautiful spot with great food, great service, and an atmosphere that makes you want to stay a little longer. I'd absolutely come back

    I tried FARM on Sunday for brunch, and it was definitely busy. There was a waiting list, and as a…read moresingle it took me about 15-20 minutes to get a table, which honestly wasn't bad at all. I've been getting a little fed up with relying on Google recommendations lately. You'll see places with 5,000+ reviews and almost five stars, then you actually go there and the food is a huge disappointment. FARM was one of those places where the food actually lived up to the reviews and the hype. I ordered the Spanish Migas with a side of potatoes and a small French press. The Migas were perfectly cooked, and the spice level was just right. You could taste each ingredient separately, and the salsa was really good too. The potatoes were probably one of my favorite parts--crispy, flavorful, and cooked perfectly. The coffee was great as well. My server, Carol R., was very attentive and kept checking on me throughout the meal. She even double-checked the name and receipt, which I appreciated because she was clearly paying attention to the details and making sure everything was correct. The atmosphere is really nice too. It actually feels like you're sitting on a farm, which makes the whole brunch experience feel special. And considering the portion size, quality of the food, and how popular this place is, I thought the price was very reasonable. This place actually met my expectations, which has been rare lately. If you're in Palm Springs and looking for a good brunch spot, I'd definitely recommend FARM. I just wish I had found this place sooner!

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    FARM - One of the inside areas

    One of the inside areas

    FARM - Goat Cheese Brulee Salad ;)

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    FARM - Poached Baby Pear Salad ;)

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    Poached Baby Pear Salad ;)

    La Copine - newamerican - Updated October 2026

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