Never a bad time here. Fantastic and knowledgeable staff, fair prices, extraordinary views,…read moreexpansive selection. 10/10 will return.

As a wine lover, this is one of my favorite spots! Jeff is awesome and creates an incredible…read moreexperience for all of his guests. Whether you know a ton about wine or just want something good, he'll create a fun experience. I am so impressed by the selection and its diversity- there are awesome local wines but also cool representation from all over the world. I've tasted a lot of things, but every time I stop in, he has something for me to try that I have never tasted before! Always trust his recommendations. The shop itself is huge and full of amazing wines. The tasting list is diverse and large and they are super flexible in allowing guests to build their own tastings from the list. They also have some snacks! The outdoor area is right on the water and is absolutely lovely. I could spend the whole afternoon out there! For the past two years, my mom and I have joined them for their wine and crab cruises and nothing compares to them- absolute magic. This place is a total gem!

Excellent wine bar w/ a great mix of charcuterie offerings, and an extensive variety of wines…read more The interior vibe is just amazing and very classy. A not-to-be missed stop for your Anacortes visit, or grabbing happy hour w/ friends.

Super friendly and cute place…read more We went close to close and the staff still let us come in and enjoy a quick little wine sesh The back spot wash set up so cute for pics too

Amazing place with amazing food. My wife and I dined here for our anniversary and were served food…read morethat showcased a talent that elevated elevated our dining to a place of wonder.

Came here with my husband on a rare date night. I was REALLY excited about this place. The menu had…read morea lot of our favorite dishes. For starters, we ordered the artisan bread, a dozen oysters, and the beet salad. As someone who bakes and sells my own artisan sourdough, I was underwhelmed by the bread. I liked the touch of truffle they add to it but it needed salt. And it also needed to be on the table well before the 35 minutes we waited for it. The oysters were also not very memorable. I can't remember what one of the varieties was, but they were brinier than I care for but that's just a personal preference. The kumamotos were the TINIEST oysters I've ever seen. I've eaten my share of kumamotos and I know Japanese oysters are generally smaller and sweeter than other varieties (which is why they're my favorite) , but I'm not exaggerating when I say they were the size of quarter. I also didn't like the frozen mignonette they served as an accoutrement. It didn't seem frozen--it spread like jam. It didn't really taste like vinegar or shallot like mignonette should. It was just not very good. The beet salad was EXCELLENT. The chèvre was generous, the bitter micro greens tasted great with the beets and chèvre. It was well seasoned. We devoured it. For entrees, I had the dayboat scallops and my husband had the duck leg. The scallops were cooked perfectly and the leek risotto was very tasty. I'm not really sure what I was supposed to do with the pickled lemon on my plate. I tried to eat a small piece with the other elements and it was so overpowering that I left the rest on my plate. Now let's talk about the protein--my $52 scallop dish came with THREE scallops. Not even whole scallops as I'm pretty sure they were cut in half to cook more evenly. Three small 1/2 scallops and two cubes of pork belly. For Fifty-two dollars. My husband enjoyed the duck, but again, the portions were disappointing. $230 later, we ended up going through a drive through because we were still hungry. Unlikely we'd return after such an expensive meal left us so unsatisfied.

Great wines and phenomenal charcuterie boards…read more The owner is a retired chef who's passion is wine (and pairing it with delicious things). I stopped by for a glass of wine and ended up leaving with 2 bottles plus a new appreciation for Washington GSMs and pinots! Purchased a 2017 GSM (grenache-syrah-mouvedre) from Latta, Columbia Valley AVA ($25) and a 2019 Syrah from Rockgarden Vineyards, Walla Walla AVA. Looking forward to trying both soon! Definitely splurge in the charcuterie boards; they are works of art!

My Queen and I stopped by at 6:58 to grab a bottle of wine, since the sign said open. There was a…read morerope across the entrance, however there were people inside at a table as well as outside.. Can't say for sure, but all the people there were Caucasian and we are not, sooo... Gonna take a stab in the dark, but I bet the owner is white too, which could mean our money isn't good there.

Wonderful Hot and New wine and dessert bar! Stopped in after a long day of walking the Anacortes…read moreArt Festival. Wine was lovely Riesling from WA state, and very easy to drink. My mom had the blueberry tea over ice, since the afternoon got hot. The tea was wonderful and caffeine free. Stop in, the owners is wonderful and welcoming. They even have a cute patio in the back and outside seating up front to enjoy people watching. Cheers!

We stopped in on a Friday night and shared a dessert wine (delicious), charcuterie board (great…read morevariety and generous portions), and the hot fudge dessert (so good - perfectly rich and creamy). Very friendly service that made us feel welcome, even though it was near closing time. We were so pleased to have found this place - What a perfect spot to relax and enjoy some great food!

Music, amazing wines & delicious small plate appetizers. Fun & friendly crowd. The happening spot…read morein downtown Sequim. Reservations recommended but walk-ins welcome. David, the Wine maker/ owner, enjoys sharing his wine knowledge/ expertise. Italian wines made from Washington grapes. The Pinot Noir rivals Willamette Valley Pinots. Great friendly service. Diane, behind the bar / server, is a gem.

Award winning local wines, tasty charcuterie, live music...What more could you ask for?! The…read moreperfect cozy venue in downtown Sequim. Meet new friends, bring your friends and loved ones.

Is this a dive bar? Almost. Is the staff nice? Absolutely. Are the drinks delicious? 100%. Should…read moreyou get fried mushrooms because you miss the Schwann's man? You bet. 10/10 will return.

I love a good "worn-in" pub. I don't need fancy, but friendly staff, a fun, welcoming atmosphere,…read moreand great pub grub are musts, and this one has it all. There is a pool table, a jukebox, plenty of seating (both in the bar and in the restaurant section) and plenty of delicious food and drink options. My favorite is their fish & chips and clam chowder. Don't miss the waterfront deck in the summertime. It's small, but lovely.

Besides the small menu (just preference) nothing to complain about, our waiter was awesome, the…read moreambiance was small and great and food was good all the way around I think. Mac and cheese was heavy but everything was fresh. The way the Brussels sprouts are cooked isn't my fortay but the flavor was good. Truffle fry's weren't bad either. The ficoccia bread was great.

Finding a table for three on Valentine's Day without a reservation usually ends in heartbreak, but…read morewe lucked out here! Despite it being a busy holiday evening, we were seated immediately. The vibe was lively but comfortable, with most tables and the bar filled. Since we visited in February, we leaned heavily into their specials menu. We skipped the small plates and went straight for the mains: the Greek Salad with Steak, the Steak and Gorgonzola Flatbread, and the Vine Burger. Every dish was a hit, though my wife found the red wine vinaigrette on the salad to be just "okay" rather than great. For drinks, we stuck to the mocktails. We tried all three on the menu, and the Blueberry Mule (ginger beer based) was the undisputed winner. We'll have to come back for the cocktails another time since they looked promising! We capped the night with the Apple Blossom pastry with vanilla ice cream--it is a total "must-try." Overall, the service was courteous, the ambiance was spot-on, and parking was a breeze. We'll definitely be back!

Duncan's best-kept secret just set the gold standard. From the moment we walked into the Old…read moreFirehouse, it felt like we were stepping into a vibe that hits that rare, perfect note: elevated but unpretentious, energetic but intimate. Huge shoutout to Owner-turned-Mixology-Mastermind Jeff, who absolutely crushed it behind the bar -- every cocktail and mocktail was a handcrafted work of art that could hold court in any top-tier city. We're talking serious flavour fireworks here. And April -- what can we say? Her service made us feel like VIPs who owned the joint. She read the room, anticipated every move, and wrapped the whole evening in the kind of hospitality you can't teach: pure instinct, heart, and grace. The food? Next level. Every bite was a flex of flavor and presentation. The kitchen is clearly playing in its own league, balancing creativity with pure culinary muscle. Combine that with an ambience that feels like cozy meets cool, and you've got an absolute home run. If you haven't experienced Firehouse Grill yet, fix that immediately.

Excellent eats and great service. Interesting specials, and a cozy vibe. No notes. Friendly and…read moreattentive staff.

Skagit Cellars, La Conner, WA - August 12, 2025…read more This is a cute little tasting room. We were allowed to bring our dog inside. Our host Alissa was very sweet. She served up a flight of white and red wines and told us about each of them. The wines were tasty and reasonably priced. We bought a Chardonnay, Sauvignon Blanc, Rose, Gewürztraminer, and Sarah - $150 plus tip

Great selection and great person who was working as well! We felt right at home for our first time…read moreat Skagit Crest. Being new to the wine world I was super happy with what was recommended. My boyfriend and I just stopped in for a glass to sit and chat. The place is so cute and cozy! Everyone else who was there was also so nice and talkative. Can't wait to go back!