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    La Colubrina

    4.5 (26 reviews)
    ModeratePizza, Italian, Vegan
    Open • 8:00 am - 12:00 AM (Next day)

    La Colubrina Photos

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    Inside
    Pree R.

    I try to support vegan restaurants whenever possible, wherever I am! I heard about La Colubrina through Yelp, and made the effort to trek out to Centrale to dine here on a Wednesday night. Most of their menu is vegan, and there is quite a variety. I went with a friend without making a reservation, but I learned that they prefer you make a reservation in advance. Still, we were able to stay as long as we left before 9, haha no problem for me! The pricing is okay, compared to other "fine dining" establishments. I got one dish, the "gnochetti" which was a "cold" dish. The gnochetti was vegan, even though it low-key looked like worms!! The texture was like a savory shortbread, in that it was dense and not soft like cooked pasta. My friend got the beetroot blueberry risotto that was a nice purple color. Portions are smaller than expected, so I for sure had to grab dessert to-go. I got a plum cake slice that reminded me of an oatmeal raisin cookie in texture and flavor. Overall, it was a nice experience and decent vegan food. I would definitely come back again to try different dishes and desserts!

    Cinderella pizza
    Joi B.

    I was in Milan for five days and ate at La Colubrina twice. Once for lunch and once for dinner. I would have come daily if my short term rental wasn't a mile away. It is that charming, that delicious, that healthy and that lovely inside! When you're vegan, normally you spend time perusing menu for the one menu item that is plant-based... or you anxiously scan for dishes that can be veganized. At La Colubrina, everything is vegan (there are even delectable options for raw vegans) with the exception of a brief traditional pizza menu that uses mozzarella cheese. I took so much time trying to decide on that first visit because everything looked so delicious. Plate after plate of healthy, vibrant food passed our table and I knew I was in for so much greatness. I wasn't wrong. On my first visit, I started with a plate of polpettine di ceci (chickpea fritters). These may be the best chickpea fritters I have EVER had! They are absolutely delicious, salty and spicy and a pleasure to devour. They come with an aioli dipping sauce that is perfection. Next, the exquisitely named Cinderella pizza, which instead of a tomato sauce features a fairytalesque pumpkin cream. The crust is super crispy and it's also topped with freshly sauteed spinach, hazelnuts, truffle and olive oil. Try as hard as I could to eat only half, I failed. This meant I had no room for dessert and I knew I had to return (and show some restraint next time!) It happened. Two nights later, I brought some friends after we went to the ballet. As much as I wanted to, I didn't order an app so that I had room for the utterly divine tiramisu. But I'll get to that in a moment. Because the main dish that I ordered deserves a paragraph of its own. The Saltimbocca! I've never had the traditional preparation because in my entire life, I've consumed veal one time and that was when my mother snuck it on my plate, pretending it was something else (I was 9 and took one bite and refused to finish. Instinctively I knew that it was wrong to eat it and I wouldn't become vegan for another 10 years!) La Colubrina takes juicy celery root and deep fries it. Sandwiched between two slices is more of that beautiful spinach, lentil-based cheese and artichokes. I've never had anything like it and loved every bit of it. Not to mention the smashed oven roasted potatoes that are also some of the best I've ever had. Yes, a humble potato brought to greatness! About that tiramisu! It belongs in a vegan dessert hall of fame for sure, but it also holds its own alongside traditional tiramisu made with animal products. Decadent while not too heavy, sweet without being overly so, just the right hint of coffee and creaminess. I believe their desserts change daily but if they have it when you visit, it's an absolute must try. Service here is top notch. The sweetest women work front and back of the house (you'll get to meet the chef owner who is so so nice!). I love the story behind this restaurant. Sounds like they are true pioneers in the vegan Milan dining scene as they made a brave choice years ago to focus on a vegan section of their menu and then became fully focused on providing creative and delicious plant-based Milanese offerings to the local community. You can say that I'm a fan!

    Cashew based pasta, can't recall the name
    Cristal F.

    Our first day in Milan and we decided to step into La Colubrina seeing that they serve vegan dishes and also meat based dishes for non-vegans. Our waitress was very kind and spoke English (we're from the US & don't speak very well Italian) so we felt at ease. Everything on the menu sounded delicious but because I have a small stomach I decided just to order a pasta that was cashew based (I should've written it down darn!) and my fiancé ordered a pasta with seafood. Both of our dishes were amazing!, we cleaned our plates dry. At the end of our meal we had a beer and some limoncello and our waitress gifted us with a vegan pastry (I think it was a biscotti) which was so good as well. The entire ambiance was very warm and welcoming. I would recommend this place to all walks of life who want good Italian food. Next time I am in Milan I will definitely return!

    Vegan cheese plate :)

    I wish I could give this restaurant 10 stars! It is truly a blessing to have people like this in the world. We had an awful day in Milan. Our bags were stolen and had to stay the night to get a temporary passport the next day. So I looked for the closest vegan restaurant and stumbled upon this place. When we arrived they were closing but still took us in, which was so kind. The server was very helpful and recommended her favorite dishes and what she thought we would enjoy. She was on point! Everything we ate was absolutely phenomenal! All the wine is organic and vegan which is rare to find. When the food came the chef brought us her cheese plate that was 100% vegan and described in detail the ingredients and how much many month each cheese was cured. That was just the beginning. Each dish was so delicious, I wanted to eat everything on the menu. Unfortunately, we couldn't fit it all lol. We got our deserts to go so they could finish closing and I witnessed the chef spend time with every guest talking to them and making everyone feel at home. She did the same with us as we left. Her and the server welcomed us to come back and chanted "vegan strong" I literally walked away with tears in my eyes with gratitude and appreciation! It was truly a culinary healing experience. It was exactly what we needed after the horrible day we had. I wish I could go back everyday and support them! We need more people like this in the world!

    BJ C.

    A M A Z I N G !!!! Being plant based is difficult enough at home but when you travel It's almost impossible. La Colubrina has made my life so much easier. I ate there 2 Days in a row and would have been back today if they were not closed on Monday's. The great thing about this place (same location since 1983 ) they have a "regular carnivores " menu but several years ago brought a heavy vegan influence to the menu. Female vegan chef supported by a full female crew. Great job ladies. The desserts are all vegan. The wine list is impressive as well. Go for the Barolo you won't be disappointed. The soup was delicious. The puff pastry with vegetables fantastic and the gnocchi full of flavor. The husband enjoyed his carnivore dishes so much so he's bringing work colleagues for a meal. He raced about the citrus salad with prawns and the veal. He also said the lasagna was tops. Can't rave enough about this place. So much so I'm planning on heading there tomorrow one more time before I head home.

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    4 years ago

    Really friendly staff and great food. The dessert and cream of zucchini soup was super impressive

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    4 years ago

    Not just amazing vegan and gluten free restaurant, but also great service! Everything was delicious, come hungry and eat everything! O

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    La Colubrina Reviews in Other Languages

    Review Highlights - La Colubrina

    “Our first day in Milan and we decided to step into La Colubrina seeing that they serve vegan dishes and also meat based dishes for non-vegans.”

    Mentioned in 7 reviews

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    Bosco Brera - Bosco Veggy (€10): vegan mix dish of the day

    Bosco Brera

    4.0(1 review)
    1.8 km•Centro Storico

    I went here for the first time about a month ago…read more LOCATION: It's in the Brera District of the city, which I like because it's away from the hustle and bustle of the city, but it's still within walking distance of it all. It's also fairly nice and clean. 4/5 ATMOSPHERE: They have most of their seating inside, but there's a few tables right outside too. We sat outside and liked it. 4/5 SELECTION: Their menu isn't that big, but I appreciate that they have a lot of clearly-marked vegan options, and a lot of it is more unique for Italy -- i.e. it's not just another typical Italian tourist-trap-type restaurant. 4/5 WHAT I GOT: I got their Bosco Veggy, which is their vegan mix dish of the day. On the day I was there, it was a brown rice mix with mix-ins and toppings, black beans, zucchini, and some little cracker thing. It was the best meal I had while in Milan. The brown rice mix tasted unique and I'm not sure all that was in there, but it was tasty. The black beans tasted as expected, and the zucchini was good too -- it just could've been could a tad bit more thoroughly, but it wasn't a big deal. Anyways, all the ingredients tasted fresh and of good quality. The only major negative was that it was garnished with too much oil, especially the zucchini. But, other than that, it was great. And everyone else in my group liked their meals a lot too, so I'd definitely recommend this place. 4/5 SERVICE: The service was great. The employees were all really attentive and friendly. And our food came out in good timing. 4/5

    Radicetonda - Vegan carrot cake

    Radicetonda

    3.7(23 reviews)
    0.2 km•Palestro
    •€€

    This was my first time at Radicetonda, and the first time visiting the location in Porta Venezia…read more While PV has lots of eateries, I often try to avoid the area due to incessant crowds. But when it comes to vegan food, I will go out of my way. I happened to be in the neighborhood, so I thought it to be the perfect occasion to treat myself to a Valentine's dinner (love yourself, haha!) The price is reasonable, give the quantity and quality. I got a "grande" plate (but honestly normal size, haha) where I got to pick from three sides to make an entrée plate. I picked a mushroom-based fried encrusted dumpling, greens, and triangular potato and pumpkin (I think?) slices. For dessert, I got a humble slice of vegan carrot cake topped with vegan cream! My entrée was 11 euros and with dessert everything was about 16 euros. While service is fast and it's easy to get your food right away if coming alone, there is a "pretentious" side to the restaurant, since the back of the restaurant was all reserved...so you are left to sit outside or on the counter near the entrance, which can be cumbersome if you want to eat inside at a more relaxed pace.

    Un altro posto "vegano" che è un po' troppo caro e il servizio è quasi scortese. ma... Il cibo è…read moretutto "vegano". Sono felice che le persone stiano provando il cibo a base vegetale, ma penso che stiano ancora perdendo il punto. Naturalmente non c'è un menù. punto qui. punto qui. E sbrigati. Anche i dipendenti non sembrano contenti di essere lì. Impilano il cibo su un piatto e riscaldano a malapena il cibo e lo servono su piatti di carta. Il cibo è ancora quasi freddo. E naturalmente servono acqua in bottiglie di plastica. Qui ti senti un numero e non una persona. Ma... Forse con un po' di tempo, andrà meglio.

    Photos
    Radicetonda - Inside where to order

    Inside where to order

    Radicetonda - Mushroom fried dumplings with beet sauce!

    Mushroom fried dumplings with beet sauce!

    Radicetonda - Inside

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    Inside

    Joia

    Joia

    4.3(40 reviews)
    0.3 km•Palestro
    •€€€€

    Excellent Michelin starred vegetarian menu restaurant in Milan. I am not a vegetarian but was…read moreintrigued by the unique menu to check it out with a friend. We both had the lunch tasting menu, which was light flavorful and uniquely theirs. Service was attentive, and I especially appreciated the waiter's recommendations for pairings. Ambiance feels like a spa with calming music, light colored wood, and overall simplicity.

    My wife and I visited Milan from New York last week and chose Joia to celebrate our 30th wedding…read moreanniversary and were deeply disappointed, especially given the €400+ spend. Despite its Michelin star and vegetarian focus, both the food and service fell well below expectations. From the start, we felt pressured to purchase expensive wine before even settling in. The restaurant offers separate vegetarian and vegan tasting menus, but when I wanted vegetarian and my wife vegan, we were firmly told this wasn't allowed. A senior staff member even came over to explain--quite patronizingly--that we 'didn't know our food' and had to choose one menu for both of us. Most dishes were mediocre at best, making the Michelin recognition hard to understand. Even basic details like torn table napkins reflected a lack of care. Overall, this was not the special experience we hoped for, and I would not recommend Joia.

    Photos
    Joia - Probably the best espresso I've ever had

    Probably the best espresso I've ever had

    Joia - I've been daydreaming about dessert for months since

    I've been daydreaming about dessert for months since

    Joia - Eggplant

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    Eggplant

    Risoelatte - Meatball

    Risoelatte

    4.4(169 reviews)
    2.2 km•Centro Storico
    •€€

    Heard great things online, recommend by chatGPT and booked a reservation…read more Small place, friendly service, but time limit on the table, so if the service is a bit slow, you might be mid dessert and you're being asked to leave when the next party has arrived. Not a big deal, they let you know there is a time limit, but maybe they should keep the service flowing so that doesn't happen. The interior decorator here did a great job with the time warp back to the mid 20th century. Cool vibe. Food was ok. Perhaps using old recipes from the time period is not so good for a tourist? I wasn't really impressed with the food, but I don't have a cultural link to Milanese food to begin with, so I don't think I was fully able to appreciate it. If my grandmother made this when i was a kid, perhaps it would have been better, but the meal was lost on me. There are plenty of spots to grab a good meal, I'd only recommend this place if you have a fond memory of the menu items or you really want to time travel and post to social media.

    Intro: After doing a bunch of sightseeing in Milan, we stopped by Riseolatte for dinner. While we…read moredidn't have a reservation, we were seated promptly upstairs (table for three). Ambiance (3.5/5): This Italian restaurant looks like your grandma's house. Lots of old school decor and it's the exact look they're going for. Homey, just like grandma's house. Seating is a bit tight and there's no A/C so things were a bit stuffy. Service (4.5/5): Our waitress was friendly and was pretty efficient in taking care of us. Service can be a bit of a miss in Europe but our experience at Riseolatte far exceeded the norm. Drinks (4.5/5): Good drink list. I ended up splitting some house wine with my buddy. They have it in different sizes and we went with the largest option of the house red. Food (3/5): I went with the osso bucco which is served with risotto (two of my favorite dishes in one). And part of what also made the dish so attractive is that risotto Milanese is a classic Milanese dish. Unfortunately, the dish didn't live up to the hype. Osso Bucco, done right is so tender that it falls off the bone. It's a slow cook type of meal and you can taste the results of that. Here, the meat was harder than it should have been, which indicates to me that they probably cut some corners. The risotto, on the other hand, was solid. As was the portion size. I was just expecting better with the osso bucco. My friends got the veal (elephant ears). Talk about a portion size. Three huge veal cutlets and fries. You can see why they call them elephant ears! I tried a bite and enjoyed it more than my dish. Overall: There's a lot to like about Risoelatte. Some dishes are a hit and some are a bit of a miss so make sure to choose wisely!

    Photos
    Risoelatte
    Risoelatte - Ossobuco

    Ossobuco

    Risoelatte

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    La Colubrina - pizza - Updated September 2026

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