It's roast chicken. They make it very, very well. If you can order the gratin dauphinois, do it;…read moretheir main sin is not making it available daily. But seriously, probably the best rôtisserie I've had.

What an exquisite dinner! Family style type of serving with no menu but a choice between roasted…read morechicken and mutton. There are several salads: lettuce with a mustard dressing, various raw veggies and a fabulous potato salad that was generous in mayonnaise. Then comes the roasted chicken that is cooked to the perfection and served with its chicken fat sauce and the infamous rosti (potatoes) If you can (and have a good appetite) , don't skip la tarte à la crème for dessert (very thin crust with a layer of fresh cream and caramelised sugar) The staff is welcoming and there are a lot of large table for groups. Finally it will suit all kind of people's taste and it has this old-school feel.

Sadly, this lovely scenic spot is likely to move elsewhere in the next year. Apparently it just…read moredoesn't get enough business from the younger set (who probably can't afford to eat out so sumptuously). The soup and salad were top notch. Check it out if your budget permits.

Auberge de Luins' specialty is the Malakoff, a breaded, fried cheese ball that's to die for. They…read morehave a golden fried outside that has a somewhat crisp texture, and inside is oozing melted cheese (mostly or all Gruyere I think). The combination of textures and flavors is so so good. Malakoffs belongs in the holy trinity of cheese dishes with fondue and raclette, and might be my favorite of all. I have only had the Malakoffs here, but there are other offerings including fish and meat dishes. Some of my friends have ordered these and gave them high marks as well, but the Malakoffs to me are what make this place special. You can't get them in other parts of Switzerland, and if you like cheese, these are amazing. I always go with the menu Maison, which comes with a nice variety of dried meats (delicious), salad (simple with a nice dressing), bread, small pickles and onions, ALL YOU CAN EAT Malakoffs, and a choice of dessert. It is a fantastic value for Switzerland, at only 38 CHF. And believe me, if you go to this place for lunch and have your fill of Malakoffs (which for me is about 6), then you will not be hungry at all for dinner. I can't recommend this place enough. It's one of those truly unique places with a food that doesn't exist outside the area.

We agree with the previous assessment the service was very good, attentive personnel and very…read morewilling to also accomodate our little son. We have been to both the restaurant (a bit cheesy in our opinion but ok, there is no arguing about taste) and the more basic cafe. The food was very good but as in most such places in the region quite pricey even for the lunch specials. We would come again.

First class service whether in the restaurant or the cafe. a bit expensive but the quality is good…read more Try the rack of lamb at the cafe!! Very pleasant owner.

Hubby and I came here with our son, dil, and our 3 young grandchildren. The place couldn't have…read morebeen more accommodating! It was a fairly nice day, so we sat on the terrace. They have a fun playground were we could keep an eye on the kiddos... and even go play with them while we waited for the food. Dill and I had spritz's to drink. They hit the spot. But we came for the malakoffs and salad... and this place did not disappoint! Their malakoffs come out crisp, hot, and oozing with cheesy goodness. (I am drooling now as I write this!) It started to get a bit cool and rain during our meal. The staff quickly brought out cozy blankets to keep the kids warm. They loved it! The kids each got to pick an ice cream for dessert. I forget the other flavors, but one of the kids had apricot which was the biggest hit! The kids had never had that flavor before and everyone thought it was "THE BEST"! Some of the adults got The Bernadette for dessert, which I would say was just as good! I can't wait to go back!

This region of the Swiss Canton of Vaud, Vinzel is known for its wine mostly. The local Chasselas…read moregrape makes an excellent white wine. The region is Aledo known for a dish called Malakoff. Named after a Russian noble by Swiss mercenaries, this deep fried glove of Gruyere is one of my favorites. This restaurant is renowned for its malakoff. The dried beef (viande sechee) is amazing too. The whole meal goes best with a white chasselas. The only challenge is getting here without a car. Über will cost about 20- from Nyon. Count on about 30-40 from Geneva. You could always take a train to Gland and Uber from there too. Come out and try this place. You won't be disappointed.

From the owner: Surplombant le lac Léman, à l'entrée du village médiéval d'Yvoire, le Restaurant de la Villa Cécile…read morepropose une cuisine traditionnelle raffinée aux saveurs authentiques, ainsi que des spécialités de poissons pêchés dans le lac. Vous pouvez prendre votre repas devant la cheminée, l'hiver ou sur notre terrasse face au lac, l'été.

Stopped into Brasserie Les Cygnes while waiting for our CGN Rhône boat back to Geneva and…read moreaccidentally discovered my new personality: someone who will cross borders for a great Mont Blanc, lol. Their version of Mont Blanc here is chef's-kiss fantastic. A towering swirl of vanilla and chestnut ice cream, generous amount of chestnut cream, and whipped cream - it's that perfect cold‑creamy‑silky layering that makes you forget you were "just grabbing something quick." If you're in Yvoire with an hour to spare, do yourself a favor and make those minutes delicious! Add the lakeside breeze and the view of Lac Léman doing its shimmering thing, and suddenly you're in a postcard eating dessert. The only knock was the service. It took over 15 mins for them to figure out how much our bill was and had we missed our boat, we would have to wait another hour.

Great Salade Gascogne with balsamic glazed bacon, smoked duck breast and foie gras, pleasant…read moreservice, amazing salted caramel ice cream and prices adjusted to the very good quality you get. We'll come back!

Delicious and great service! We got the perch fish which was caught that day at lake Geneva.read more

Le Léman is situated directly across the street from Lake Geneva. There's seating inside and out;…read morehowever I would recommend sitting outside because you're guaranteed to have a beautiful view while sipping some cocktails! Both my friend and I ordered an aperol spritz and the perche citron, which is served with a green salad and fries. The fish was absolutely incredible - hands down the best meal we've had in Switzerland thus far. Prices are reasonable considering the average price per meal in the country. Service was very kind and above average. If I'm ever back in Nyon, I'd happily enjoy another meal here!

The perch was excellent and i enjoyed the tuna appetizer and the basil cake for dessert. The…read moreservice was also very good and didn't take a long time.

I visited this place for many many times and every time I have the same good service and good tasty…read morefood This area are famous for the Fillet of a local fish called Perch which we order it, the Filet is Pan Fried and can be presented in a three different ways, with Lemon Sauce, Cream & Basil or Fresh Diced tomato with Garlic and Parsley The restaurant offers a lot variety of food with a very great tease such As Usual I booked in advance a table in the top floor terrace over looking the lake and the old village The Village is accessible by car from Geneva heading Evian or much easier from Geneva by Boat The village and this restaurant is highly recommend by me, It is well worth a day trip from Geneva.

I am avid consumer of "filets de perches" (perch filets) and have tasted them in many of the large…read morequantities of restaurants that offer them around Lake Leman... but every time, I return to the best of the best at the Restaurant du Port. They're full of flavors, buttery and with the best tasting fries 100km around. If you want to enjoy the best perch filets, go there

Not consistent at all, I have been to this restaurant many times over the years. When the fish is…read moregood, it's really good but when it isn't, it's really bad, like it has no taste. I have a hunch it has something to do with whether the perche is local (I.e. from the lake) or if it is imported from somewhere in Eastern Europe? It's basically the luck of the draw, if you happen to be there on a day where the perche is local, you are going to be in for a treat. I don't think I would have this much of a gripe if it wasn't for the relatively high cost of the meal. I am ready to pay for good food, but not for the tasteless rubbish they occasionally serve.