I visited Cafe du Raisin during my visit to Switzerland. It's a very cozy place located in Begnins,…read morea very charming village, 30 minutes away from Geneva. The restaurant is very classy. The owner extremely nice and she makes sure to visit the tables to check if everything is ok. The food is delicious. They have plat du jour for lunch or a la carte items. So there's always something for everyone. I chose the fresh filets de perche straight from the lac Léman. It was beautiful with homemade fries. I recommend it. You won't be disappointed.

Amazing place. The secret institution of this area. From Lausanne to Nion, the only place you can…read moretrust to the have best fine dinning and service, each time.

Hubby and I came here with our son, dil, and our 3 young grandchildren. The place couldn't have…read morebeen more accommodating! It was a fairly nice day, so we sat on the terrace. They have a fun playground were we could keep an eye on the kiddos... and even go play with them while we waited for the food. Dill and I had spritz's to drink. They hit the spot. But we came for the malakoffs and salad... and this place did not disappoint! Their malakoffs come out crisp, hot, and oozing with cheesy goodness. (I am drooling now as I write this!) It started to get a bit cool and rain during our meal. The staff quickly brought out cozy blankets to keep the kids warm. They loved it! The kids each got to pick an ice cream for dessert. I forget the other flavors, but one of the kids had apricot which was the biggest hit! The kids had never had that flavor before and everyone thought it was "THE BEST"! Some of the adults got The Bernadette for dessert, which I would say was just as good! I can't wait to go back!

This region of the Swiss Canton of Vaud, Vinzel is known for its wine mostly. The local Chasselas…read moregrape makes an excellent white wine. The region is Aledo known for a dish called Malakoff. Named after a Russian noble by Swiss mercenaries, this deep fried glove of Gruyere is one of my favorites. This restaurant is renowned for its malakoff. The dried beef (viande sechee) is amazing too. The whole meal goes best with a white chasselas. The only challenge is getting here without a car. Über will cost about 20- from Nyon. Count on about 30-40 from Geneva. You could always take a train to Gland and Uber from there too. Come out and try this place. You won't be disappointed.

It's roast chicken. They make it very, very well. If you can order the gratin dauphinois, do it;…read moretheir main sin is not making it available daily. But seriously, probably the best rôtisserie I've had.

What an exquisite dinner! Family style type of serving with no menu but a choice between roasted…read morechicken and mutton. There are several salads: lettuce with a mustard dressing, various raw veggies and a fabulous potato salad that was generous in mayonnaise. Then comes the roasted chicken that is cooked to the perfection and served with its chicken fat sauce and the infamous rosti (potatoes) If you can (and have a good appetite) , don't skip la tarte à la crème for dessert (very thin crust with a layer of fresh cream and caramelised sugar) The staff is welcoming and there are a lot of large table for groups. Finally it will suit all kind of people's taste and it has this old-school feel.

Still a four star place for me. However, quick tip after tonight's meal. Stick to the pizza vs…read more the pasta. The pizza is usually cheaper and tastes much better. Definitely come here for the pizza!

Been here twice and both times pizza was perfect and priced right. Its right by the water so…read moreoutdoor seating is nice and even if you are inside in good weather the place is all opened up for a view or fresh air. I would recommend it for sure. My favorite pizza is the Romana.

I am avid consumer of "filets de perches" (perch filets) and have tasted them in many of the large…read morequantities of restaurants that offer them around Lake Leman... but every time, I return to the best of the best at the Restaurant du Port. They're full of flavors, buttery and with the best tasting fries 100km around. If you want to enjoy the best perch filets, go there

Not consistent at all, I have been to this restaurant many times over the years. When the fish is…read moregood, it's really good but when it isn't, it's really bad, like it has no taste. I have a hunch it has something to do with whether the perche is local (I.e. from the lake) or if it is imported from somewhere in Eastern Europe? It's basically the luck of the draw, if you happen to be there on a day where the perche is local, you are going to be in for a treat. I don't think I would have this much of a gripe if it wasn't for the relatively high cost of the meal. I am ready to pay for good food, but not for the tasteless rubbish they occasionally serve.

Outside of Geneva lies this little gem of a restaurant that offers amazing dishes with a fantastic…read moreview of Lake Geneva. This restaurant offers a limited menu, but each dish offered is wonderful. I ordered the Perch fillets and this dish was delicious, delicate and fulfilling yet not overly filling. The service level was also very good, as the staff were attentive and friendly. If you find yourself in Bursinel or passing through, I'd highly recommend stopping here!

Up-market Auberge, with a small, fairly pricey menu. Food is good and well presented. Good wines…read morethough apparently not a huge choice.

This place has been under new management since February 2011…read more There's a restaurant and brasserie, and we ate at the brasserie, which has a totally different menu from the restaurant, with lower prices. The major issue with the evening was the extreme slowness of the kitchen (though the brasserie was less than half full, and for much of our time there not even one-third full). The owners made a business gesture at the end, with an apology and free dessert, so I'll just comment on the quality of the food and the service. The service was by two people who were obviously very inexperienced both in the job and what the brasserie had to offer: the waitress didn't even know whether they had any muscat for my apéritif. However, they did make up for that with their friendly, helpful natures and nice smiles. The food was so-so. We started with prawn cocktail, which was uninspiring and the prawns appeared to have been defrosted. I followed with an entrecôte with forestière sauce, fries and vegetables. The meat was fine, though not exceptional. The sauce was bland and lacking in real mushroom flavour. The vegetables were only four cherry tomatoes and a couple of asparagus tips. So, overall, the food was okay, but nothing to rant about. I could only hope that the restaurant would be better - but it still has the same kitchen.

This is located at the Prangins port and I have been wanting to try it for a very long time. During…read morethe warm months this is a fantastic place to escape the heat and enjoy a bite with friends. There is a fantastic terrace seating area with the view of the port. It has a low key and relaxed atmosphere. The prices are Swiss standard and the menu is standard Swiss specialties. I tried the salmon tartar and it was amazing. My friends favorite choices here are the beef and salmon tartar. The salads looked and I hear are also very good. The other bonus is they have awesome tasty ice cream creations for dessert.