My wife and I came to Cafe Restaurant des Trois Suisses in search of a restaurant with local…read morecharacter that served cheese fondue and we were not disappointed. This 60 year-old family-owned restaurant served up the best cheese fondue and filet steak we've ever had and, thanks to their friendly staff and warm ambiance, we returned to our hotel feeling like we'd been integrated into the community for a few hours. We ordered the standard fondue natural and it was classic and delicious. The steak was seasoned and cooked perfectly and their house butter sauce was amazing. We complemented the meal with a bottle of Pinot Gris, a desert of apple pie and vanilla ice cream and a couple of limoncellos that were also on pointe. We've spent the past two weeks in Paris, Madrid and Nyon and this meal was, by far, the best of our trip. It has an unpretentious decor and friendly service with well-prepared food. They had a selection of seasonal wild-game dishes on the menu that also looked interesting. I debated publishing this review because I didn't want to spoil the character of this local favorite with an influx of tourists, but this fine restaurant deserves recognition even if they don't seem to care about digital marketing.

Welcoming, tasty, unpretentious. A wonderful place. Works well for couples, with friends and even…read morewith kids (really, it manages to fit all types). Charming village as well; reputed to have one of the best butchers in Suisse romande.

Lunch is over after 2 pm. Small outdoor terrace is nice,…read morebut traffic can be heavy at times.

Hubby and I came here with our son, dil, and our 3 young grandchildren. The place couldn't have…read morebeen more accommodating! It was a fairly nice day, so we sat on the terrace. They have a fun playground were we could keep an eye on the kiddos... and even go play with them while we waited for the food. Dill and I had spritz's to drink. They hit the spot. But we came for the malakoffs and salad... and this place did not disappoint! Their malakoffs come out crisp, hot, and oozing with cheesy goodness. (I am drooling now as I write this!) It started to get a bit cool and rain during our meal. The staff quickly brought out cozy blankets to keep the kids warm. They loved it! The kids each got to pick an ice cream for dessert. I forget the other flavors, but one of the kids had apricot which was the biggest hit! The kids had never had that flavor before and everyone thought it was "THE BEST"! Some of the adults got The Bernadette for dessert, which I would say was just as good! I can't wait to go back!

This region of the Swiss Canton of Vaud, Vinzel is known for its wine mostly. The local Chasselas…read moregrape makes an excellent white wine. The region is Aledo known for a dish called Malakoff. Named after a Russian noble by Swiss mercenaries, this deep fried glove of Gruyere is one of my favorites. This restaurant is renowned for its malakoff. The dried beef (viande sechee) is amazing too. The whole meal goes best with a white chasselas. The only challenge is getting here without a car. Über will cost about 20- from Nyon. Count on about 30-40 from Geneva. You could always take a train to Gland and Uber from there too. Come out and try this place. You won't be disappointed.