Enjoyed a delicious GF meal at La Pecherie. Started with Tartare de Dorade, then Filet de Perche…read morewith Lemon Sauce and fries! So good! Topped off with a delicious scoop of dark chocolate sorbet with "Mont Blanc" on top! Our server, Jerome, was amazing. Truly a great experience.

One of the Best restaurants around the Lake of Geneva (Leman Lake) located in Allaman between…read moreMorges and Rolle. This little Restaurant is placed right next to the beach with a nice scenery over the Lake and the Alps. Enjoy some delicious Filets de Perche and a glass of wine seven days a week from February to November. Atmosphere 4/5: The scenery is really beautiful and quiet an entertainment for someone outside Switzerland with a prime view over the Alps and the Lake. They have a nice Terrasse outside during Summer. I wished they had some music traditional romantic songs like Frank Sinatra in the background. It would be just perfect. Food 4/5: The filets de Perche are to die for. Not too oily, they are perfectly cooked and are melting in your mouth. The Perches are cooked with a sauce reduction of white wine. I had the full Menu 1 today which included some Beef Carpaccio, some mixed Greens, the filets de Perche and a dessert. A good deal for 67 CHF since the filets de Perche itselves are starting at 41 CHF for 180gr. I was kinda disappointed about the Beef Carpaccio, kinda tasteless. The mixed green were good and I had the homemade Flan Caramel that was alright as well. If you're starving and you want to limit your expenses, pick the menu 1 but personally, I think that a 250gr Filets de Perche is the best choice if you're not starving to death since you better be ready with the amount of food you're getting with the Menu. Service 4/5: We had to wait a little bit at the beginning until the order was taken but everything went smoothly and fast. We didn't wait between dishes which was great and the waiter made sure we had everything we needed to enjoy our meal. It is definitely a place to go if you like Filets de Perche. It's a little bit expensive but you pay the quality of the service, the scenery and the food! Oh and make sure to reserve your table before going because they are usually booked most of the time, mostly when it's Sunny.

Amazing food, the specialty is perche filet (fish) and the rest of the menu is just delicious. If…read moreyou are in lake geneva region, you must go there. Deserts are also perfect.

Au Vieux-Navire is in the village of Buchillon, and I only heard about it because of a colleague's…read morerecommendation. I have come to like one of the regional specialties, filets de perche, and my colleague said that the best was at Vieux-Navire. Was she ever right! There are five preparations of the perche in two different serving sizes offered, as well as a larger serving with three different preparations. I had the classic with fries, and it was delicious! The fish tastes fresh and is cooked just right, with a nice buttery flavor. The accompanying tartar sauce is great. The fries are good, though perhaps not as crisp as I prefer. I ordered the larger serving, which is done in two services. This is an added value, as the second serving is nice and hot when you get it. With the perche dish comes a simple yet very tasty starter salad (the dressing is delicious). Even the bread and the olives served when you sit down are very good! While the perche is the specialty of the house, the restaurant also offers a variety of other dishes, including steaks, which looked very good. There are some very nice dessert options. I got a chocolate cake (there's a lot more to it than that, but the menu is only in French), while my friend got the profiteroles. Both were absolutely delicious and almost artistic in their presentation. Prices at the restaurant are quite reasonable for Switzerland. Yes it may seem pricey if you're crossing the border from France, but for a restaurant on the Swiss side of Lake Geneva, prices are very fair for the quality, quantity, and service you receive. Speaking of, service at the restaurant is fantastic. For non-French speakers, a couple of the staff speak English. Overall the staff was friendly and attentive. There was always someone walking by to check on you. Also for a restaurant in Switzerland (where dinner can easily exceed three hours), service was very fast. We sat, ordered, and finished our salad and two-service main course within 40 minutes. We stayed longer because we wanted to, but it's nice to have the flexibility of a shorter evening if you prefer. The ambiance of the restaurant is also a highlight. It's small and feels cozy, with a bit of a nautical theme. I can't wait to go back when the weather is better and the terrace overlooking the lake is open!

I went there with a couple of friends, and what a pleasant surprise. For those of us who frequent…read moreGeneva for work, this place is slightly off the beaten track. But if you love shrimp, then it is well worth the trip. Here you get loads and loads of shrimp cooked in olive oil and garlic, very tasty and messy, and you also get a large plate for fries. Very basic but this is a place to get your shrimp fix!

Cool Place. The…read moreowner is super friendly. The restaurant is tiny The decor is very simple. The wine list is good. We had baked oysters with garlic and butter and it was absolutely delicious! Also, try their prawns with homemade mayonnaise - yummy!

My husband and I stumbled upon this hidden gem while wandering Annecy one night. The owner is…read morefriendly, knowledgeable, and happy to chat. He's from Brittany and brings in fresh oysters from the Western coast every day. The oysters were delicious and very fresh, as was the wine with which we enjoyed them. We're planning to stop by again tomorrow before leaving town! Can't recommend this place more highly for oyster lovers.

From the owner: Filets de perche frais du léman, si le pêcheur n'en amène pas alors il n'y en a pas au restaurant…read more Nous sommes Maîtres Restaurateurs, titre décerné par la préfecture de la Haute Savoie en 2014.

Good little family-run hotel right on the lake, close to the lake ferries. Very good restaurant…read morewith a good local wine list and a very creditable version of the local dish filets de perche. Comfortable, excellent service.

So glad we decided to go here for our one night in Montreux. We were seated immediately at a…read morebeautiful table by the window. The wait staff was very professional and attentive. The bread service was delicious. They had a good selection of local wines. We got the local white wine, which was really tasty. We started off with the mixed fried seafood and vegetables. The house made tartar sauce was amazing. It reminded me of being back in Lake Como. I then got the specialty of the house which was a clam and butter sauce pasta. The pasta was fresh and made by the restaurant. My husband also got a tomato based pasta, which was also good. The tiramisu was amazing and decadent and luscious. Love the cream in the tiramisu. Overall, a very beautiful and romantic meal. Oh yes, and we also had to try the fresh very very very fresh oysters. These were amazing and honestly, we should've gotten more than two.

Great little restaurant on the Main Street of Montreux. We liked it so much we ate there twice! The…read morehomemade lemon risotto with shrimp was excellent as was the pan fried sea bream. My husband found his Negroni to be expertly made and I really enjoyed a glass of local rose. Don't forget to get the homemade pizza bread as a starter! Last but not least the wait staff were very friendly and welcoming. They spoke excellent English and had a laid back attitude.