Enjoyed a delicious GF meal at La Pecherie. Started with Tartare de Dorade, then Filet de Perche…read morewith Lemon Sauce and fries! So good! Topped off with a delicious scoop of dark chocolate sorbet with "Mont Blanc" on top! Our server, Jerome, was amazing. Truly a great experience.

One of the Best restaurants around the Lake of Geneva (Leman Lake) located in Allaman between…read moreMorges and Rolle. This little Restaurant is placed right next to the beach with a nice scenery over the Lake and the Alps. Enjoy some delicious Filets de Perche and a glass of wine seven days a week from February to November. Atmosphere 4/5: The scenery is really beautiful and quiet an entertainment for someone outside Switzerland with a prime view over the Alps and the Lake. They have a nice Terrasse outside during Summer. I wished they had some music traditional romantic songs like Frank Sinatra in the background. It would be just perfect. Food 4/5: The filets de Perche are to die for. Not too oily, they are perfectly cooked and are melting in your mouth. The Perches are cooked with a sauce reduction of white wine. I had the full Menu 1 today which included some Beef Carpaccio, some mixed Greens, the filets de Perche and a dessert. A good deal for 67 CHF since the filets de Perche itselves are starting at 41 CHF for 180gr. I was kinda disappointed about the Beef Carpaccio, kinda tasteless. The mixed green were good and I had the homemade Flan Caramel that was alright as well. If you're starving and you want to limit your expenses, pick the menu 1 but personally, I think that a 250gr Filets de Perche is the best choice if you're not starving to death since you better be ready with the amount of food you're getting with the Menu. Service 4/5: We had to wait a little bit at the beginning until the order was taken but everything went smoothly and fast. We didn't wait between dishes which was great and the waiter made sure we had everything we needed to enjoy our meal. It is definitely a place to go if you like Filets de Perche. It's a little bit expensive but you pay the quality of the service, the scenery and the food! Oh and make sure to reserve your table before going because they are usually booked most of the time, mostly when it's Sunny.

Good little family-run hotel right on the lake, close to the lake ferries. Very good restaurant…read morewith a good local wine list and a very creditable version of the local dish filets de perche. Comfortable, excellent service.

I am avid consumer of "filets de perches" (perch filets) and have tasted them in many of the large…read morequantities of restaurants that offer them around Lake Leman... but every time, I return to the best of the best at the Restaurant du Port. They're full of flavors, buttery and with the best tasting fries 100km around. If you want to enjoy the best perch filets, go there

Not consistent at all, I have been to this restaurant many times over the years. When the fish is…read moregood, it's really good but when it isn't, it's really bad, like it has no taste. I have a hunch it has something to do with whether the perche is local (I.e. from the lake) or if it is imported from somewhere in Eastern Europe? It's basically the luck of the draw, if you happen to be there on a day where the perche is local, you are going to be in for a treat. I don't think I would have this much of a gripe if it wasn't for the relatively high cost of the meal. I am ready to pay for good food, but not for the tasteless rubbish they occasionally serve.

A great place for seafood!!! We went with the perch with tomatoes. We were a group of 5 and ordered…read more8 portions of the fish given they were tasty and light to eat. They come with a choice of side that can easily fill you up. The sides include French fries, boiled potatoes, vegetables and salad. The owner or manager told us they ran out of the perch with tomatoes and can prepare 4 instead of 8. We substitute the other 4 with the garlic flavor. The food came out quick and it was hot and tasty. The outside view is amazing in a nice day, it's fully covered so you should be safe from rain or the sun. The real star of the show is surprisingly the dessert! The chocolate fondue is to die for. Here are my ratings: Garlic perch: 8/10 Tomato perch: 8/10 Chocolate fondue: 8.5/10

Great place to have fish by lake Geneva. They have a beautiful terrace with evening sunset…read more They also have a specialty dish on the Friday : frogs. I must admit it is quite good! :) The place is popular so make a reservation in advance to make sure you are seated when arriving. Enjoy!

Cool Place. The…read moreowner is super friendly. The restaurant is tiny The decor is very simple. The wine list is good. We had baked oysters with garlic and butter and it was absolutely delicious! Also, try their prawns with homemade mayonnaise - yummy!

My husband and I stumbled upon this hidden gem while wandering Annecy one night. The owner is…read morefriendly, knowledgeable, and happy to chat. He's from Brittany and brings in fresh oysters from the Western coast every day. The oysters were delicious and very fresh, as was the wine with which we enjoyed them. We're planning to stop by again tomorrow before leaving town! Can't recommend this place more highly for oyster lovers.

American tourists here. Food quality was very mediocre. Especially for the price they Charged…read more Staff was friendly. If you want the view experience it's a cool place but food is very very mediocre.

The staff spoke English fairly well and adored the children. The children's menu needed explanation…read morefrom the staff as that part of the menu was only in French (Which is fine! They don't have to cater to those who can't speak French.). The choices were: (ages 10 and under) 1 - hamburger patty with fries and an ice cream for dessert 2 - 6€ off a steak or fish entrée We were encouraged to eat inside due to possible rain, so it was a bit warm inside but was grateful that the staff cared enough to make sure we stayed comfortable and dry. We arrived late to the city and walked the short distance from our hotel to the restaurant arriving after 9:30pm, yet we were greeted warmly and seated promptly. I had the Fera fish from the Léman Lake in a cream sauce with sides of rice and vegetables (carrots and green beans). It was absolutely some of the best fish I have ever eaten. The fish didn't taste fishy and wasn't dry. The rice was delicious mixed with the cream sauce. The veggies were perfectly seasoned and cooked. I would highly recommend trying this restaurant while you're in town.

I went there with a couple of friends, and what a pleasant surprise. For those of us who frequent…read moreGeneva for work, this place is slightly off the beaten track. But if you love shrimp, then it is well worth the trip. Here you get loads and loads of shrimp cooked in olive oil and garlic, very tasty and messy, and you also get a large plate for fries. Very basic but this is a place to get your shrimp fix!

Came in on our only night in Geneva. I chose this place based on reviews. Service was excellent,…read morerestaurant is very busy, simple and cozy decor. Menu has nice choices and English verses available online. The French onion soup was good, but I had better in Greenwich CT. The ham plate and cheese were great, my husbands burger was amazing while my tartare was below average. Our waiter and his humor made up for the tartare. Dessert was delicious.

First evening back in my old stomping grounds and we went to a local standard…read more The interior decor makes you feel as though you're entering a cozy restaurant in Bretagne. The waiters greet you with a smile and show you to a table with a pressed white tablecloth and within a min our drinks order arrived. I ordered a half dozen Belon oysters to start. The taste of the sea fills the mouth and its salinity lingers. Then a pot of steamed moule with shoestring frite. About a half kilo and I couldn't eat even one more. They were delicious. The waiters were always ready with a smile to top up your drink or serve us more moule but never in the way. Good to be back again.