Perfect location right on the lake. The mussels and fries are a nice size portion but nothing to…read morekeep me coming back for more. Service is a bit slow with only 2 servers but I had a gorgeous sunset to keep me occupied.

I love this place. I've been here in the summer and fall. Both times the service was exceptionally…read morefriendly, and the mussels and fries we had were great. Plus, you can't beat the view. Highly recommend.

Food 4.5/5.0 Service 4.0/5.0…read moreValue 3.5/5.0 Decor 3.5/5.0 Overall 4.0/5.0 Really quite a good spot. Food generally was good and service was friendly and helpful. I'm guessing they have lots of guests from outside Switzerland given the main employer in town. Quiet on a weekday in late fall. Would happily go back if ever in the area again.

Great service with a very friendly server who made us feel welcomed. We ordered cappuccinos and…read morefresh croissants and sat outside by the beautiful lake at around 9:30 AM -- it was peaceful, quiet, and absolutely perfect. A lovely way to start the day.

Wow, first time trying beef Wellington and can't wait to have it again. Flakey pastry and tender…read morebeef, would highly recommend this difficult to make dish. Service was very attentive and trendy decor with good music. Didn't start serving food until 6pm during the week.

Had dinner with friends who live here in La Tour de Peliz. Very trendy and beautiful space in an…read moreold stone warehouse that's beautifully decorated. Menu is small but dishes were good. Had 2 fish and 2 different beef dinners. All very tasty. Dessert was good as well. Our waiter danced ala Michael Jackson after singing happy birthday with lights and music. Dinner and a show. Very nice for dinner and celebrations.

Wonderful atmosphere & excellent service! The menu for food & cocktails was diverse &…read moreinteresting. The food was delicious. There is a reason this place is highly recommended! We enjoyed the Guacamole toast, Truffle Croque Monsieur & lemon tart. There was lovely live (but not over-loud) music. I will be back!

Funky Claude's is one of the numerous eating/drinking establishments within the Fairmont Montreux,…read morebut outside of the lobby lounge, it's the main bar that is focused more on providing beverages of the adult variety vs. food. The lounge itself has an external entrance from the street; if you are staying at the hotel, you have to walk through the Jazz Cafe (a little awkward) before reaching the back. There's definitely a huge change in vibe depending on when you are here...on a Friday night, Funky Claude's was hopping, with a live pianist playing all different kinds of tunes (not just jazz), and all of the tables and seats at the bar occupied. On a Sunday night, however, the bar was starkly empty - there were 1 or 2 other people in the bar with us at the same time. Despite this, it felt like the staffing was the same at both times, which meant that while we were decently looked-after on Sunday, it was difficult to get attention for a refill on drinks and to close out our check after getting our initial order in on Friday. As for the menu itself...we only ate one item of food here besides the bar snacks (which were largely nuts-based), as the food otherwise seemed to (generally) resemble what could be found in the Jazz Cafe. What we did have was the creme brulee, and that tasted excellent - the rum was burned to just the right level of crispiness on the surface, infusing a bit of sweetness while maintaining a hint of the kick from the booze. As for the drink selection - the beer selection is light, while I'm sure there is a decent wine selection. Given the scarcity of cocktail bars, though, this was what I focused on drinking here - and on balance, the cocktails were solid (if priced at a level that was even pricey for a New Yorker). The namesake drink is basically a sweeter version of a mojito with a touch of absinthe - very drinkable and fun, although the brown sugar can be a bit much sometimes. My favorite was probably the L'Enfin'delle, which was a competition cocktail (according to the menu) but drank almost like juice - until you had the alcohol hit you a little later. Some folks might think it's too sweet, but I really enjoyed the smoothness and the interplay of the flavors. I did try one of the numerous G&Ts on the menu; it was quite nice as well - the tonic was certainly lighter than what I am used to encountering, while the gin wasn't too overpowering either. It came off as a light, summery take on a standard cocktail - very seasonally appropriate. While the service could be a bit better, and the price is a bit steep (but it's Switzerland - so that's a given), I enjoyed the visits I paid here, and I would definitely stop by again for a late-night visit.

good american food and reasonably priced! i got chicken nuggets and fries they were the best i've…read morehard so far. clean bathroom as well! make sure you ask for tap water here it doesn't taste like american tap water here. as usual the service was slow they expect you to ask for the check (ticket) here. i'm not sure why yelp says it's closed right now. it is indeed open

Was browsing for places to eat and stumbled upon this place. I tried the Ole Ole burger, meanwhile…read moremy friend got the chicken burger. The chicken burger was a bit overcooked. But the ole burger was perfectly tender. The venue is pretty big with seating outdoor as well. The food comes out fast if you're in a rush!

We came Vevey at 8pm on a Saturday and a very restaurants were close by…read more We had a baguette sandwich earlier so weren't hungry but while passing this place we saw a salad bowl. We sat there after talking to a very courteous and patient server. We ordered a mixed green salad and pizza. The salad was extremely fresh and dressing was yummy. We were also given complimentary bread and oil. The vegetarian pizza was fresh and rich in taste. The cheese and veggies and the crust were perfection. To end our meal and celebrate my husband's birthday we ordered tiramisu. It was one of the Best homemade tiramisu ever. Myst go for a vegetarian and vegan. Everything tasted delicious

Fondu is the dish of Switzerland so we wanted to try it while in Switzerland. VERY different than…read moreanything you'll find in America, the melted cheese is a little funky, a little Smokey, and very cheesy. You can taste the high quality cheese even if you're not a big cheese person. Bread is very fresh and it will get refilled as long as you still have fondu left. Service and views outside were great, up in the mountains. I didn't think it would be a meal but it was absolutely was!

The food is reasonably priced for such an exquisite dining experience. The servers as well as the…read moremanagers are very friendly and sociable; they make the experience more personalized. Service is well paced so you do not feel impatient and the portion of the food is quite large therefore it will be more than enough to satisfy the evening or day. The atmosphere is very modern a contemporary even when reaching for a classic look; it is warm and welcoming. My recommendations are the Rosti à la Valaisanne, Tournedos de Boeuf, Tartare de boeuf coupé au couteau, and Tomme de Rougement au lait cru. Furthermore, I would recommend Le Chalet to anyone who enjoys the classic style of Swiss cuisine and a breathtaking view of Lake Geneva and the city of Vevey.

Great selection of fresh sandwiches. Prepared in front of you according to your specifications!…read moreDelicious!

Very nice restaurant! Service was excellent and very attentive. The beef entree was perfectly…read moregrilled. The pumpkin soup was delicious and favorable. The best part of dinner was the dessert! Crème brûlée with Baileys was fantastic!