We enjoyed a seriously great course of cheese and molten chocolate cake with a 2009 Saint-Estephe…read more Wonderful service and excellent wine and pairings! Great atmosphere. Loved every minute. The waitstaff offered me a tour of their wine cellar. Very warm and welcoming service.

Quite average. I don't understand why a restaurant of such kind is in the Michelin guide. The…read moreselection of vines is good, but the food is below average and the service is ridiculously poor - they managed to confuse and ruine every course - from the starters to the desert. Also the atmosphere is not nice - it's loud and overcrowded, but not fun.

Great food, service and atmosphere. A little expensive but very good. Had perch which was great my…read morewife had the lake fish, much like char but excellent as well.

La vielle Porte delivers. Ended up there by luck at lunch time and I was glad we were there early…read moreas the place filled up really quickly. We settled down for the 27 euros prix fixe option which I admit was way too much food yet the quality of food was excellent. All the dishes we tried were outstanding, from the squash soup, to the beef cheek, to the pear pie, all dishes were traditional and memorable. Service was performed mostly by on the job trainees from hospitality schools and as a result was highly attentive. The inside of the restaurant was also quite attractive with a traditional French ceiling, stoned walls and really nice art throughout: sculptures and paintings. I would definitely go back.

From the owner: Filets de perche frais du léman, si le pêcheur n'en amène pas alors il n'y en a pas au restaurant…read more Nous sommes Maîtres Restaurateurs, titre décerné par la préfecture de la Haute Savoie en 2014.

From the owner: Surplombant le lac Léman, à l'entrée du village médiéval d'Yvoire, le Restaurant de la Villa Cécile…read morepropose une cuisine traditionnelle raffinée aux saveurs authentiques, ainsi que des spécialités de poissons pêchés dans le lac. Vous pouvez prendre votre repas devant la cheminée, l'hiver ou sur notre terrasse face au lac, l'été.

From the owner: Un goût de Royauté Le Château de Coudrée offre un cadre idyllique à ses hôtes. De mère en filles,…read moreles traditions de l'accueil et du savoir-vivre sont respectées. Un esprit baroque et renaissance habite encore les tourelles et donjons du lieu, et font du restaurant, Le François 1er, un lieu gastronomique incontournable. Trois toques au Gault Millau, la maison familiale offre une cuisine du terroir, savoureuse, autour des fruits et légumes apportés par la saison. Au feu de la cheminée, ou face aux jardins, lorsque les jours se font beaux, les convives sont éblouis par la cuisine inventive sans cesse renouvelée autour des produits des Alpes. Le plus : pour les férus d'art culinaire, la chef propose ses cours de cuisine.