Cancel

    Open app

    Search

    La Chasse

    4.4 (182 reviews)

    La Chasse Photos

    LA CHASSE ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Upscale
    Classy

    You might also consider

    Recommended Reviews - La Chasse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Outside
    Saphace A.

    This restaurant has been around a while but they posted a reel on IG so I had to check it out! We made a reservation for the following week. It wasn't all that busy on a weekday night but there were a few groups dining in as well. Most of us started with wine. Delicious! We also shared the crab cake. It was well-seasoned with some kind of tomato sauce. So good! They also gave us complimentary bread and butter. Was it rosemary? Not sure the herbs they put in the butter but it was standout! For entrees, I decided on the burger since our server said it's the best in town. My burger was juicy, but the patty itself wasn't the most flavorful. Maybe I like a lot of salt lol The bacon onion jam and Gruyère on it were a nice sweet and savory combo! My friends got the lobster grilled cheese and the cauliflower steak. They really enjoyed everything! The menu is small, but the workers really know the menu. I wouldn't mind coming back to get escargot or steak since it's a French restaurant. It's got a cozy vibe which was nice. It's not a large space but there are a good number of tables. Service was good. There was only one server but she never seemed stressed! She was helpful giving recommendations and explaining the menu. They do have a parking lot at the back, but we found parallel parking right in front of the skate shop next door without an issue.

    Menu June 2024
    Kat N.

    I haven't been back here for a while and came back to try the menu again. I made an early reservation and was the only there when I arrived and was seated quickly. Complimentary bread came out soft and warm! And it came with cheese spread instead of butter. Salmon canapé These were good but a bit too salty because of the smoked salmon and the herb mousse. Duck à l'orange Duck was cooked perfectly and was delicious. It was slightly over salted but it was okay eating it with the thinly cut potatoes. Didn't like the broccolini as much because they were chewy and tough.

    Kenny W.

    Fine dining at its best excellent service. Food was a step above. Romantic atmosphere

    Beer list
    Daniel B.

    Saturday night reservation for 6 while we had some family in town. Super lively and busy atmosphere. Our server was wonderful (attentive but not overbearing). Bourbon Brie and lobster fritter appetizer specials were great. The 14oz Ribeye special with asparagus and potatoes and red wine glaze was unforgettable. Everyone at the table loved their entrees which included the salmon, chicken, and cauliflower. We also got creme brûlée and chocolate mousse for a dessert. Only slight issue we had was having the table directly in front of the lone entrance door which had a large group of people standing over top of us for about 15 minutes while waiting for their table. Overall, La Chasse has crept into my top 3 to 4 restaurants in Louisville without a doubt!

    Espresso Martini
    Liz J.

    Intimate dining experience. I really enjoyed that it was a smaller restaurant. The food was excellent and the service was great and very attentive. Would recommend making a reservation.

    Escargot
    Ashley W.

    Quaint, old-world feel here; lovely. We had a 7pm reservation on a Wednesday night and were seated immediately. Menus, water, and a crispy French bread with olive oil and garlic were brought out to start, and we ordered the escargot as an appetizer. The escargot was phenomenal; buttery, fresh, tender, and was served with small toasts. Loved this dish, and was a good portion -- some of the holes in the dish had two pieces of meat, plenty for two people to share. For dinner, we ordered the brussel sprout salad to share, it was fantastic -- packed with so many flavors -- along with the salmon and trout. The two fish entrees were unlike anything we've ever had; the sauces and range of flavors were unbelievable. For dessert we opted for the chocolate mousse. I was expecting a small pot of fluffy chocolate (I wasn't expecting a lot from this, just a bite or two of sweetness), but when it arrived, I was so excited to try it. There were hazelnuts, blueberries, fresh whipped creme, and the bowl was a large portion for a dessert. We had plenty to split and feel more than satisfied. This little treat was excellent; creamy, rich, sweet, with notes of nuts and tartness. Loved it! Will definitely return here for more nights out and will try to sit at the bar next time for a different experience. Lovely place.

    Lump Crab and Zucchini Croquette
    Glenn M.

    La Chasse is a regular on the restaurant rotation for me. Some times I get a craving to pop in for the burger and when I hear the specials, I divert to the creative special of the evening. The menu is alway seasonal and fresh to keep me coming back all year around!

    Spanish Gimlet
    Diana J.

    THE best food I've had in my 18+ years living in Louisville. Heard about La Chasse at work by a fellow foodie so I had to try. From the moment you walk in the door it's amazing. The dim lighting, the welcoming staff. The best service I've ever encountered. Please support local and visit this place. You'll be missing out otherwise!! They have an extensive wine/cocktail list (not a long beer list for the brewsky lovers). I had the Spanish Grimlet which the server said was her favorite!! Y'all when I talk about a cocktail trust me it's a must try.... This is a savory version of the Gimlet with Latin flavors of cilantro, cumin & hot pepper. I had two and I don't apologize for it. They had several specials for the day one of them being the Asian Cabbage Pancake. I was going more towards the escargot (be still my heart); but, thankfully my date picked this savory, scrumptious appetizer. There are no words to describe the wonderful flavors. It was "lick your plate good". I chose the La Chasse Burger with Pomme Frites for my entree and he chose the Filet Au Poivre. The filet was a Classic French masterpiece and was cooked perfectly. Now let's get to the juicy juicy......DESSERT & COFFEE. One thing about Louisville restaurants I've found that it's difficult to find a place with kick butt food, dessert AND coffee. Eureka!! We struck gold. French press coffee that was delicious paired with the Orange Marmalade Cheesecake. This wasn't a typical cheesecake. It was amazing. The crust was perfection. The filling was not too sweet because the star was the orange marmalade. If I could give this 10 stars I would. It was really that good.

    Emily L.

    My fiancé and I had a Valentine's Day dinner here this last year, and we had a great meal! I love the ambiance here. Low lighting makes the experience very romantic. For Valentine's Day, they had a rose sitting out at every table for the ladies which I thought was a very nice touch. For appetizers we had the mussels and baked brie. The flavor of the mussels was not to my liking but that was just me. My fiancé enjoyed them and I very much enjoyed the baked brie! For our entrees, I had the cauliflower steak and my fiancé had their duck breast special. DOn't get me wrong, I'm not a vegetarian but I do like the occasional vegetarian dish. The cauliflower steak did not lack flavor at all! For dessert, we had their beignets... so delicious!! Great experience overall!!

    Escargot
    Emory B.

    Went here to celebrate my birthday with my family. I had never been but my parents had years ago and recommended it. Everything was very yummy!!! Menu is small (so I would not recommend for picky eaters) but everything is good!! They allowed substitution for side on my entree. Only complaint is service was super slow. I believe they may have been over staffed, but there was only probably 3 parties there (weeknight). I think the waitress may have been spread slightly thin to give her the benefit of the doubt. But even the bar tender took a long time for very simple drinks like a beer or glass of wine despite him having only 3 or 4 tables to cover drinks for.

    Chocolate mousse

    Everything was AMAZING. Such a hidden gem! We started with the escargot and the honey and manchego potatoes which were both so delicious. But what I want to rave about is the salmon. I never order salmon at restaurants, because I feel like that's something I can make at home, but not this one!!! It was PHENOMENAL and I was so shocked how perfect the dish complimented every ingredient. Definitely recommend. My boyfriend got the burger which was also amazing. The service was also great!!! Our server had the perfect balance of being attentive and letting us enjoy our meal. Honestly I would say La Chasse is a 10/10!!! I rarely write reviews but it was such a great dining experience that I had to.

    Chris A.

    Amazing meal last night at LaChasse! They had Big Al's Burgers and Shakes night, a special menu that comes out a few times a year with several different burger options, a chicken sandwich and milkshakes. Had the surf and turf burger - 8oz brisket burger with lobster tail, béarnaise frites. Table shared the cheese fries and the beignets. Had a boozy shake that was to die for. Menu below. Worth every penny. Everything was prepared perfectly and the service was fantastic. Well done Chef Alex! Don't miss this special menu next time it's available. Big Al's Burgers 'n' Shakes! Menu: La Chasse Cheese Fries--Candied house smoked pork belly, gruyere and parmesan mornay. 15 Smoked Cheddar Burger--8 oz Brisket Burger, topped with house smoked pork belly, aged cheddar, roasted garlic aioli, house garlic-poppy bun, frites. 22 Surf 'n' Turf Burger--8 oz Brisket Burger, butter-poached lobster tail, chives, bearnaise, sweet pepper jam, Old Bay potato bun. 43 Tokyo "General Tso's" Fried Chicken Sandwich--Fried Chicken, house General Tso glaze, Napa cabbage-carrot-peanut slaw, Kewpie aioli, house scallion bun. 22 La Chasse Burger--8 oz Brisket Burger, bacon-onion jam, Dijon-garlic aioli, gruyere cheese, house rosemary-potato bun. 18 Vanilla Malt Shake--10 Vanilla Chocolate Shake-- 10

    Ashleigh S.

    Last Friday night we headed over to La Chasse on Bardstown Road for dinner. Round 1 of drinks. I had something I'm going to call "Framboise 75". I can't remember the name and their drinks are not listed on their website. It did have "75" at the end of name but that is all I remember. No matter the name, it was delicious! Nick had a cocktail with mezacal (I can't remember the name of it either) we weren't big fans of that, but our server came right over and he ordered a replacement of a moscow mule. The mule was great. Appetizers consisted of salads for both of us. -Persimmon Salad - Sliced persimmons, Asian Lettuce, Pomegranate, County Ham, Whipped Ricotta & Feta w/ a citrus/champagne vinaigrette. -Roasted Brussel Sprouts Salad - Roasted Sprouts, Marcona Almonds, Chorizo, Shallots, Goat Cheese & a Chorizo Vinaigrette Both Salads were amazing. I loved the lightness of the persimmons and the paired delightfully with the ricotta & Feta. The acid in the vinaigrette brightened the dish. Nick's brussel sprout Salad was definitely our favorite. The sprouts were roasted to a crispy perfection. Entrées -Coal Grilled Ora King Salmon - Mushroom Risotto, Garlic-Lemon Beurre Blanc, Sautéed Spinach w/ Tomato Jam & Crispy Shallots -Crab Encrusted Cod - w/ Creamy Leek Sauce, Grilled Potatoes, Asparagus, & Shiitake Mushrooms The salmon was the clear winner for us. I loved the flavors of the salmon with the risotto & beurre blanc. I gonna say of the salmon dishes we've had in Louisville this one just moved into the lead for the #1 spot. I've never left anything behind at a restaurant, but for some reason tonight I left my sunglasses hanging on my chair. The host Marshall noticed and called us to let me know. He left them at the host stand and we swung back by to pick them up. Special thanks to Marshall for saving my sunglasses! Although our first, this was not our last visit here.

    Blackened salmon over saffron risotto, steak and broccolini.

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 3
    Love this 4
    Oh no 0

    3 years ago

    Helpful 9
    Thanks 1
    Love this 7
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Liz J.
    0
    24
    16

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 9
    Thanks 0
    Love this 8
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Isaac F.

    Isaac F.

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Emily L.
    49
    173
    490

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pam K.
    0
    21
    125

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tay E.
    12
    372
    781

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jenna S.
    42
    45
    23

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kathy D.
    114
    16
    3

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kayla H.
    35
    17
    78

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Daniel M.
    152
    35
    63

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Business owner information

    Photo of Isaac F.

    Isaac F.

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 6
    Thanks 0
    Love this 6
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Ask the Community - La Chasse

    Do they have gluten free options?

    Yes, quite a few. A number of our dishes are already gluten free, and several other can be made that way with slight adjustments. This is very easy for us to accommodate.

    Don’t See Your Question? Ask Away!

    You might also consider

    Retta’s - Bar seating

    Retta’s

    4.5(44 reviews)
    1.4 mi•Clifton, The Avenue

    I cannot wait to go back to Retta's! We stopped in a weird time of the day so they were just…read moreserving ice cream. They had the most interesting and delicious flavors that you could possibly think up. The guy behind the counter was amazing, gave us the run down and let us sample pretty much everything. He even offered to let us pick a record out of their collection for them to play while we were there. I can't wait to go back and have their full dessert experience!

    Looking for mint chocolate chip? Retta's won't be for you. But if you're into unique flavors of…read moreice cream, you've found nirvana. Everything is made in house with organic ingredients. There's even a few non-dairy options for the lactose intolerant. But if a "regular" flavor speaks to you, they offer free enzyme supplements. But Retta's is more than an ice cream counter. They specialize in custom, house made desserts. Evidently, the neighborhood hosts a "progressive" dinner and the last stop, dessert, of course, is at Retta's. Desserts are featured after 4pm, so we didn't get to sample. But, we did watch the owner, Ben, handcraft the evenings' dessert. While his sous chef was busy in the back making other sweet specialties. Make no mistake, the menu is diverse, expensive, and made with care. The vibe is coffee house, with a huge record collection to provide the right ambiance. Oh, hours later and my wife is still raving about her Matcha, Black Sesame, chocolate ice cream!

    Photos
    Retta’s
    Retta’s
    Retta’s

    See all

    The Last Refuge - Bourbon on bourbon

    The Last Refuge

    4.1(175 reviews)
    2.1 mi•NuLu
    •$$

    Are we talking "On Heavens Gate!"…read more Yes, Bob Dylan, that inspirational author, songwriter, wordsmith, and artist has a Bourbon. Now they were looking for where to build his so called place to breathe life into it. That "it," place. It's not in Nashville, it's here in small little Louisville. What better place than an old church? Bourbon and Church! Amen! All are welcome! Now they don't make it here this is where they come to pour it and enjoy the flavors of it. Is life about the ride? How about dinner and some Heavens Bourbon made and inspired by Bob Dylan in a church. It's a must! Now this is a small venue and off the beaten track of life. What drew me? A large image of Bob Dylan on a building, mural style seemed out of place. Come to find out explore more and salut to a better version of heaven in this world of art, music, and words that have never been better than now. This is not just a church but the grounds house an art deco museum to his work. It's true dedication to the man of Bob Dylan. A Tennessee whiskey, distilled in Pleasureville, Ky. This the final stop here at the Last Refuge to celebrate his legacy and better aged bourbon among us.

    This place came highly recommended for a restaurant to visit when in Louisville so it was our first…read morestop! Turning an old church into a bar/restaurant always makes for a unique environment. I loved walking through the rooms and seeing all the vintage details and stained glass. The Whiskey room has quite the shock factor with floor to ceiling bottles lining the walls. No complaints to be made about the service! It felt quick and smooth! The signature cocktails we ordered were very good (not pictured)! My only disappointment was the limited menu. The menu seemed to be mostly appetizers and pizza with some additional options for entrees. We ordered the Holy Fire Dip for a starter and it was delicious! It was warm and had great flavor. The waitress did need to bring more bread, the dipping options felt sparse. My husband and I split The Burnt Offering Pizza and Sanctuary Sliders, they were both solid. We both favored the pizza but would have liked more variety. I can see why this place comes highly recommended for the experience. I would definitely come back but hope they expand the menu by then!

    Photos
    The Last Refuge - Holy Fire Dip

    Holy Fire Dip

    The Last Refuge - Restaurant

    Restaurant

    The Last Refuge - Sweet Jesus

    See all

    Sweet Jesus

    La Chasse - french - Updated October 2026

    Loading...
    Loading...
    Loading...