Dropped in since it is within walking distance of home. Had looked at the menu beforehand and noticed some regional offerings different from nearby restaurants.
You order at the counter but the staff take care of you at the table after.
We ordered a quesadilla papas con chorizo ($10.99), a quarter chicken dinner ($8.99) and the caldo de albondigas de res ($13.99) and a medium jamaica ($3.50). We loved the soup and the quesadilla was good as it was made with fresh masa given what's common on Clark Street. The soup came with onions, cilantro, limes and a side of rice.
The grilled chicken was more mixed - the drumstick and thigh were good to ok, but the breast meat that was included was dry. Sure that's more than a quarter chicken, but that's what we got. The chicken dinner however did come with a set of six fluffy fresh masa large tortillas which are a true treasure.
Tables are nice enough even with the window looking out to the parking lot but sunset is nice west facing with the sky lit. Chips and salsas come complimentary to the table while waiting for your food.
Prices here are a little more expensive than our standing Clark St. favorite and maybe even the more established competition across the street. Curious about getting some suadero tacos here next time (not common elsewhere) - I'm prepared that the prices are higher given the large fresh masa tortillas they make. read more