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    La Casa del Buen Sabor

    3.8 (9 reviews)
    Closed 8:30 am - 8:00 pm
    Updated 2 months ago

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    MANGU TRES GOLPES

    Whatever you dont order the mangu the ingredients used are very low standards and taste nothing like mangu terrible dish dont get this!!!

    mangú breakfast
    Christine K.

    Never knew this dish was named after a US soldier trying for the first time and exclaiming, MAN is this GUD! haha seriously. it's on wikipedia anyway, back to the dish. creamy mashed plantain sets the base for this dish. sunny side up eggs, deep fried cheese, and 2 Dominican slices complete this dish. pickled red onions are sour and cut the heaviness of the mangu and salami which I like. this was my first time trying mangú and I will definitely have it again in the future.

    Jaimie M.

    This food was amazing!! I ordered the empanada trio (beef, chicken & cheese) The beef and the chicken ones were absolutely amazing. I did not care for the cheese one, but the other ones were probably the best empanadas I've ever had! I also ordered the Roasted chicken (see picture) and it was really good. My only complaint was that there was sooooo much rice, and very little beans. Overall the food was awesome and I'll definitely get food from here again. I'm very surprised there aren't more help reviews, because they deserve more good reviews!

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    4 months ago

    I love their roasted chicken with yellow rice. Great beef empanadas and I always ask for extra green salsa.

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    Mis Raices Restaurant - pernil, yellow rice, black beans

    Mis Raices Restaurant

    4.4(346 reviews)
    2.1 mi
    $$

    As always I got a great meal from this places. Most Puerto Ricans say it's not as good as…read morehomemade, but this place comes as close as you can get to homemade food. And they give you a plentiful amount of food for the price. Call them directly for delivery in the area, you won't be disappointed, especially the Alcapuria de yuca, it was so good!

    Cocina criolla is the cuisine created by the European (mostly Spanish) colonists using their…read moretraditional recipes made with native Caribbean foods and cooking styles. Sofrito is a versatile, aromatic purée of tomatoes, peppers, cilantro, onions, and garlic, which is the foundation of just about every Puerto Rican, Cuban, and Dominican soup, stew, or sauce. Located on busy Teaneck Road in Teaneck, this husband/wife duo, with the husband being Cuban and the wife Puerto Rican, operates the hidden gem that translates from the Spanish meaning "my roots." The reservation was easily made by Google Assistant for Saturday dinner. Upon arrival at Mis Raices, a bigger location after 3 years for some of us, my partner, our friends, and I got a table by the window immediately inside a cozy island vibe filled with the wonderful smell of the home-style food, the beautiful souvenirs of Puerto Rico and Cuba, and the vibrant salsa music. The menu has been expanded since our last visit, so come hungry! For appetizers, we decided on the Croqueta De Jamón, Croqueta De Pollo, and Guava Empanada. As a main meal, we opted for Arroz Con Pollo (Chicken with Rice), Pechuga De Pollo (Chicken Breast) A La Plancha with Salad, Ropa Vieja (Shredded Beef) with Arroz Amarillo y Frijoles Negroes, and Oxtail/Rabo Encendido with Arroz con Gandules. Complimentary toasted garlic bread started our meal. The meal was beautifully presented. The flavors were tastefully delicious and pretty consistent, being rich and authentic. The portion was just right with the price very reasonable, and it's a BYOB. The owners, Ana and Eddie, and their staff make us feel welcome and are accommodating. We can continue to recommend this place.

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    Mis Raices Restaurant - Dining room

    Dining room

    Mis Raices Restaurant - Ropa Vieja (Shredded beef) with Yellow Rice and Black Beans

    Ropa Vieja (Shredded beef) with Yellow Rice and Black Beans

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    La Casa del Buen Sabor - latin - Updated May 2026

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