Des plats délicieux autour de ravioles,quenelles et soupes, le tout dans une ambiance conviviale…read more Un service impeccable. Je recommande grandement

From the owner: GIRAUDET est une Maison centenaire, au savoir-faire ancestral qui lui a permis d'être récompensée…read moredu Label Entreprise du Patrimoine vivant en 2012. Éprise de tradition, elle sait cependant vivre avec son époque et épouser les envies plurielles d'aujourd'hui. L'inventivité et le savoir-faire de GIRAUDET s'exprime autour d'un large éventail de quenelles, de sauces et de soupes fraîches, avec l'esprit du fait maison et l'attachement à trois valeurs fondamentales : fraîcheur, naturalité et créativité. GIRAUDET, c'est ainsi plus de 60 quenelles, 40 sauces et 120 soupes à offrir à ses papilles.

Went in 2024 and 2026. Good, easy choice. Seating can be cramped and the service a bit slow but the…read morefood has always been great.

Located right in the middle of the Zermatt village, Brown Cow is a restaurant and bar that seemed…read moreto be very popular amongst tourists. We came here after a busy day of traveling, and the Hamburger was the perfect meal. Service was a bit slow as they were short-staffed and the restaurant was so crowded that there were people standing around everywhere waiting for a table. This seemed to be the most frequented restaurant for U.S. tourists.

The line for the sandwiches was pretty long throughout the day, so we were excited to try it. They…read morehave this giant block of cheese that they scoop from and layer onto the sandwich. We got the Raclette with Jambon Blanc and the Raclette with Diot, and the Diot was definitely the better choice. You can choose four free toppings, and the sandwiches are super flavorful, warm, and fresh!

Great raclette sandwiches! Who doesn't love melted cheese smothered on a baguette? After biking…read morearound the lake this was an extra special treat. The lady behind the counter was very nice and spoke English when she heard my sad attempt at ordering a sandwich in French. She even wrapped it in foil so I could take it somewhere else to eat.

Happened to walk down this alley post farmer's market and the line was long so stopped to watch…read morethem make and serve some raclette and reblochon sandwiches. Sandwiches could be Hot or cold and I read you could add toppings but they were busy and didn't ask if I wanted anything added, which was fine. I saw they took credit card but didn't realize there was a minimum charge and couldn't understand what they said - then the server turned to the crowd and said something which they laughed at? but I was eventually able to pay and get my Sandwich which I enjoyed by a nearby canal. It would have been nice if the bread was toasted since I ordered it Hot and I didn't find it had too much flavor but it was still filling and nice to try. Store attached to it also had some nice local gifts and food for purchase.

I often think about our visit to Annecy and these delicious sandwiches. They are so good, we…read moreordered one to share and immediately had to go back for a second. We got them as takeaway and enjoyed the scenery. The workers were nice and patient. We would definitely visit again just to get another raclette sandwich.

There are sandwiches. There are great sandwiches. And then…read morethere's Master Sandwich in Turin--where Paulo, a man who speaks six languages and somehow makes each one taste like bread and glory, presides over his counter like a god in an apron. This place isn't a shop. It's a shrine. You don't wander in--you make the pilgrimage. The air smells like toasted bread and cured meats, and somewhere behind it all is Paulo, building another small miracle with his hands. He's not slapping ingredients together; he's conducting an orchestra. The bread is percussion, the cheese is strings, the meat is brass, and the sauces... they're the slow, smoky notes that stay with you long after you've walked out the door. I came to Turin for just a few days. I left with the taste of this place burned into my memory like a favorite song. Two sandwiches--different beasts entirely--and Paulo wanted my honest verdict on both. That's not ego. That's the hunger of a man who knows the craft isn't just about being great once--it's about being great every damn time. The bread shatters just enough to let the fillings take over. The flavors aren't just balanced--they're in conversation with each other. And the sauces? They haunt you, the way a great meal should. If there's a heaven for sandwiches, Paulo is there already--smiling, knife in hand, sliding something across the counter that will ruin every other sandwich you've ever known.

I didn't expect much from the tiny Lorrie's sandwich shop with three stools, but the sandwiches are…read moregreat, the owner and the other sandwich chef were amazing, and it's a great value. The owner speaks Italian (of course), French, Spanish, and English, and when he's not serving the massive number of people strolling in, he's great to talk to. The sandwiches were only €6.5. And's they were so co l good, we came back the our last day in town to have one for the road. You can tell, they love to cook and love people. I hope to come back to Torino just for these sandwiches.

The food was amazing and the servers were very kind. I had an open faced sandwich called Tartin…read more'flette it had potatoes and raclette as well as bacon. Very tasty.

I did a little research before my trip to Annecy and Tete de Cochon was very highly rated so I…read morewanted to check them out. The interior is small but feels very inviting. A big part of the reason why is the staff. They were so warm and welcoming when I arrived. I got one of the sandwiches on focaccia bread which came with a side salad. The sandwich was good as was the salad and with the size of it I was able to get two meals out of it. For 15 euros that felt like a pretty good deal. Overall, I'd recommend checking them out.

If you're looking for a great selection of amazing Italian sandwiches, head over here and you'll be…read more100% satisfied!!! We picked two different sandwiches and both were so flavorful and the bread was warm with a thin crusty exterior, we ordered the superior size and decided not to share and are glad we did. My sandwich had mortadella, fried eggplant, pesto, burrata and I could definitely go back tomorrow for another one ...sooo good!

We stopped by several times. Food was always fresh and delicious. The staff were always helpful,…read moreand the atmosphere was always friendly and welcoming. An absolute stop for anyone visiting Annecy.

Good place for sandwiches and baked goods and a nice place to sit and watch people passing by. They…read morehave a good selection of foods inside and stay open during some of the afternoon hours after 2 when other places are closed until dinner. Good prices too.

Upon our arrival to Chamonix, we were looking for something to eat and came upon Le Fournil…read moreChamoniard. Now I'm not an expert at French bakeries, but this quaint little shop really fit the visit. The food was excellent and the selection was more than I could imagine. I just wish there knew more about their offerings. If you are ever in the area stop on by. I'm sure the staff will be willing to help you. Although my trip was in 2018, I would definitely go back if I had the opportunity. Enjoy!!!

I was in Chamonix France in November 2022 visiting & found this bakery from Yelp…read more This place is a sweet heaven...the French baguettes are deliciously baked to perfection. This patisserie is very well known in Chamonix's in the French Alps. It's a simple place but worth every single bite of pure deliciousness. It's a must!!!