The scent of freshly baked bread is intoxicating and the moment that it is released into the air is…read morestark, brief and disappears momentarily. Le Gourmand is a place that will not serve a sandwich if the bread is not the freshest. It is an environment where guests can forget the global food chain of freezing bread, preserving it through chemical additions and transporting across continents. There is a different reality and this is exactly where to experience it. Coming in early is probably not a bad idea to ensure that the bread is actually available to make a sandwich, because the chef will refuse to serve otherwise. The vegetable and avocado sandwich is succulent, crispy and bursting with freshest flavors. As the snow falls outside or the sun reflects on summer stones lining the streets of Zermatt, sitting next to the window and enjoying this carefully crafted food is an experience that is cozy, relaxing and without a doubt, memorable.

Very well put together cafe, small little touches that make a warm and cozy place to eat on a snowy…read moremorning. Opens early for the surroundings, 9am. Strong black coffee for an American palate...

The line for the sandwiches was pretty long throughout the day, so we were excited to try it. They…read morehave this giant block of cheese that they scoop from and layer onto the sandwich. We got the Raclette with Jambon Blanc and the Raclette with Diot, and the Diot was definitely the better choice. You can choose four free toppings, and the sandwiches are super flavorful, warm, and fresh!

Great raclette sandwiches! Who doesn't love melted cheese smothered on a baguette? After biking…read morearound the lake this was an extra special treat. The lady behind the counter was very nice and spoke English when she heard my sad attempt at ordering a sandwich in French. She even wrapped it in foil so I could take it somewhere else to eat.

There are sandwiches. There are great sandwiches. And then…read morethere's Master Sandwich in Turin--where Paulo, a man who speaks six languages and somehow makes each one taste like bread and glory, presides over his counter like a god in an apron. This place isn't a shop. It's a shrine. You don't wander in--you make the pilgrimage. The air smells like toasted bread and cured meats, and somewhere behind it all is Paulo, building another small miracle with his hands. He's not slapping ingredients together; he's conducting an orchestra. The bread is percussion, the cheese is strings, the meat is brass, and the sauces... they're the slow, smoky notes that stay with you long after you've walked out the door. I came to Turin for just a few days. I left with the taste of this place burned into my memory like a favorite song. Two sandwiches--different beasts entirely--and Paulo wanted my honest verdict on both. That's not ego. That's the hunger of a man who knows the craft isn't just about being great once--it's about being great every damn time. The bread shatters just enough to let the fillings take over. The flavors aren't just balanced--they're in conversation with each other. And the sauces? They haunt you, the way a great meal should. If there's a heaven for sandwiches, Paulo is there already--smiling, knife in hand, sliding something across the counter that will ruin every other sandwich you've ever known.

I didn't expect much from the tiny Lorrie's sandwich shop with three stools, but the sandwiches are…read moregreat, the owner and the other sandwich chef were amazing, and it's a great value. The owner speaks Italian (of course), French, Spanish, and English, and when he's not serving the massive number of people strolling in, he's great to talk to. The sandwiches were only €6.5. And's they were so co l good, we came back the our last day in town to have one for the road. You can tell, they love to cook and love people. I hope to come back to Torino just for these sandwiches.

Happened to walk down this alley post farmer's market and the line was long so stopped to watch…read morethem make and serve some raclette and reblochon sandwiches. Sandwiches could be Hot or cold and I read you could add toppings but they were busy and didn't ask if I wanted anything added, which was fine. I saw they took credit card but didn't realize there was a minimum charge and couldn't understand what they said - then the server turned to the crowd and said something which they laughed at? but I was eventually able to pay and get my Sandwich which I enjoyed by a nearby canal. It would have been nice if the bread was toasted since I ordered it Hot and I didn't find it had too much flavor but it was still filling and nice to try. Store attached to it also had some nice local gifts and food for purchase.

I often think about our visit to Annecy and these delicious sandwiches. They are so good, we…read moreordered one to share and immediately had to go back for a second. We got them as takeaway and enjoyed the scenery. The workers were nice and patient. We would definitely visit again just to get another raclette sandwich.

If you're looking for a great selection of amazing Italian sandwiches, head over here and you'll be…read more100% satisfied!!! We picked two different sandwiches and both were so flavorful and the bread was warm with a thin crusty exterior, we ordered the superior size and decided not to share and are glad we did. My sandwich had mortadella, fried eggplant, pesto, burrata and I could definitely go back tomorrow for another one ...sooo good!

Upon our arrival to Chamonix, we were looking for something to eat and came upon Le Fournil…read moreChamoniard. Now I'm not an expert at French bakeries, but this quaint little shop really fit the visit. The food was excellent and the selection was more than I could imagine. I just wish there knew more about their offerings. If you are ever in the area stop on by. I'm sure the staff will be willing to help you. Although my trip was in 2018, I would definitely go back if I had the opportunity. Enjoy!!!

I was in Chamonix France in November 2022 visiting & found this bakery from Yelp…read more This place is a sweet heaven...the French baguettes are deliciously baked to perfection. This patisserie is very well known in Chamonix's in the French Alps. It's a simple place but worth every single bite of pure deliciousness. It's a must!!!

Came for a cuppa and had a bowl of incredible homemade tomato soup! The burgers looked great! Def…read morewould recommend La Cantine. Staff was very helpful and kind too!

We stopped by several times. Food was always fresh and delicious. The staff were always helpful,…read moreand the atmosphere was always friendly and welcoming. An absolute stop for anyone visiting Annecy.

Good place for sandwiches and baked goods and a nice place to sit and watch people passing by. They…read morehave a good selection of foods inside and stay open during some of the afternoon hours after 2 when other places are closed until dinner. Good prices too.

From the owner: Au pied des pistes Adossé au Vieux village et au pied des pistes, le restaurant La grande Ourse…read morevous accueille été comme hiver sur sa grande terrasse panoramique ou au pied de sa cheminée. Depuis 1936, le restaurant se situe dans un beau et grand chalet blanc ce qui donne un cadre chaleureux. Le chef Philippe Debize propose un menu qui change chaque semaine ainsi que des suggestions du jour qui font la part belle à la cuisine française.