Easily the best wine and charcuterie restaurant in all of Bellagio. Set in a 300 yr old cellar…read moreoriginally used to store snow for keeping food preserved but now is a perfect wine cellar with great ambiance. Best to make a reservation hours or 1 day in advance to get the better table in the back room surrounded by wine racks. Matteo was amazing with expert knowledge in all available wines and very fun demeanor and very attentive service. We ended up purchasing many bottles of wine (that we had tasted through their numerous wine tasting menu) and had them shipped back to the States right on site. If you like wine paired with amazing meats and cheeses, this is undoubtedly the place to go. Also recommended by all the locals we interacted with. Enjoy!!

If I could give negative one star... I am sorry I would…read more.. We travel around the world, however waiting for a table for 90 plus minutes after being told it would be 20-30 minutes just is just not acceptable ANYWHERE in the world... I have no idea how the food was as we took our bottle "to go" after waiting 90 minutes...

This place screams LOCAL. We stumbled in here on our way home from dinner and it is tiny and…read morespecializes in great beer and wine. The owner has lovingly designed this very cool place and loves what he does. Do not miss this place--its very cool and the owner is fun to chat up.

From the owner: Petit bar à vin et bière dans le centre de Chamonix. Bar et terrasse non-fumeur!…read moreAssiettes gourmandes. Vins Bio Ambiance Jazz clientèle locale et touristique Pas de réservation, pas de téléphone ni WIFI.

Came here for lunch and wine tasting and was impressed. We ordered the two cheese plate and loved…read morethe cheese and meat. Also the wine tasting menu was great.

Quaint little wine bar tucked away up a small alley way in Tremezzo. Great wine selection with…read moreseveral local wines. The meat and cheese board that we had was fantastic.

We stopped in casually for an early lunch, and I am so glad we did. This was a meal that was…read moreunplanned and by far our best one yet during our tour in Italy. It is a mom & son owned restaurant with warm and welcoming service. While the menu is not too expansive, what they do have to offer makes up for it in quality, taste, and freshness. I would come back again and again. One of the best hidden gems of Bellagio. Not pictured here, but order a salad with your pastas! We enjoyed the Mediterranean one and made our own dressing with the balsamic vinegar and olive oil table side. Amazing meal.

Simply the best! This is probably the best restaurant we tried in Bellagio. We tried a lot. The…read moremenu is limited and take note the kitchen closes at 6 pm but you can still order wine until 7 pm. They are located in a secluded alley hiding from the throngs of tourists. It's a small operation that does it right. I had the most incredible bruschetta of my life. A white buffalo style creamy cheese layered on toasted bread with fresh, red full flavored tomatoes. This is not the traditional version but order it. Their wild boar pasta was excellent along with the cacio and pepe pasta. The pasta was cooked to perfection. The service was good, kind owner, cutest location and small menu is delicious. How this is flying under the radar I'm shocked. We ate at some of the highly touted restaurants and were underwhelmed by other reviewers recommendations. I loved, loved this small, precious and special little gem.

Bigger restaurant in the very center of Zermatt. Service is…read moreefficient and pretty adopted to a touristic clientele - does not speak Swissgerman but English on a high level. When we entered the restaurant, there was a smell of old cheese not cleaned properly from the caquelons, burners or other dishes what should indeed - have been a clear warning for us. We did NOT have Fondue what many tourists eat here but the "Special" of the day - soup or salad as a starter, turkey with risotto on a tomato sauce. The soup and salad where good, the main course too although the presentation of the course was a little unusual - everything was kind of "swimming" in the risotto and the turkey was so cooked you did not need a knife but rather a soup spoon which was also offered unsolicited. It tased good and we were full very easily. Long story short - the food was tasty but we both had belly cramps half an hour later when we were back at the hotel.

The service was excellent - the food was good - nice sit down spot for the family - not sure if I…read morewould say it is the number 1 spot in Zermatt though

Came upon this place on our way to the chapel bridge. It was such a nice and cozy place. We had an…read moreice cold beer and some truffle chips, cheese and olives. We also ordered some oysters. The oysters were very plump and very fresh. The service was great, very welcoming and attentive.

Lovely location. Typical excellent Swiss service. Had my first ever Aperol Spritz here. My…read morehusband had the ravioli special, and it was tasty.

This is a very cool wine bar located right below the Lausanne train station! Convenient but could…read morebe a bit hard to find. Small, cute, and homey are the first impressions. Wine selection is very interesting and changes every two or three weeks. Features both Swiss and non Swiss wines, beer, and one champagne. Good selection of meats and cheeses too. Very cool little wine bar to visit after a long days work!

This place is a fantastic surprise in an unlikely location near the train station. Gets a little…read morecrowded by 7 with the after work crowd, but for good reason. Eclectic and excellent wine selection and meats that are among the best I've tasted anywhere along with with the reliably good various types of Swiss cheeses. Very worth the stop in

Gotta come here for après ski drinks. Starting when the lifts close people come in hoards to drink…read morejäger-tees and other assorted strange hot alcoholic beverages. Cherry on top is their playlist: German edm mixed with American country music blaring from the speakers outside and in. Be prepared to drink heavily.