10 years ago, this was one of my favorite Parrillas. The service is still lovely. The staff is kind and on top of it. But the steaks was tough and over cooked. I like it medium-rare, which we call jugoso. The Provoleta was so hard we could barely cut through it. The waiter tried another one but it was only marginally better. I really hope they can get it together. read more

We were able to get a table without a reservation on a Thursday night. I wanted to order a dry aged ribeye medium well. It came medium rare. I had to send it back. Then I got a house Malbec and the restaurant charged almost 4,000 peso. My husband ordered ribs. That was terrible. I am not sure why people are saying steak in Argentina is the best. We tried Don Julio and now here. Steaks are chewy. I can't cut. It has too much fat. For me, American steaks are much better. read more

Great place. Be there before 1:00 pm or make a reservation because it will get busy. The line outside was super long. Any steak you order will be amazing, it's a guarantee. Leave some space for dessert. It's worth it. The service is spectacular, super friendly and courteous. I'm Jos t sure if the speak English though. read more

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This has been our favorite steakhouse in Buenos Aires thus far. The steak was cooked to perfection and the service was fabulous. My partner and I can together and elected for the larger portion of Ribeye and pasta; however it was much more than we could eat. Next time we'll opt for smaller portions. Based on recommendation from previous Yelper, we stopped in for early dining beginning at 630. So happy we did. read more

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First off, without a reservation you're gonna be waiting at least an hour. Portions are huge for the price. Literally a $25 steak that probably would cost $100 in the US. Every dish feeds about two people. Issue with the items is that everything was pretty salty. Service is exceptional. Also, they can't make any alcoholic drinks.. asked for a Cuba Libra (rum and coke) and they couldn't make it. Pretty much a tourist trap. read more

Finally came back after a few years of absence. We came for lunch because we now have a child to consider. We had the ojo de bife, chorizo, morcilla, empanadas, french fries, and salad. The service is always great and this time was no exception. The fries and the salad were great. The chorizo has always been the best I've ever had but this time it was good but not great. The texture of the chorizo left something to be desired. It's fat content seemed really higher than normal. The Ojo de bife was good but not great. The bites of actual meat were great but half the steak was nothing but fat. My wife loved the morcilla. We had some scoops of gelato for dessert that were good. Overall the experience was great but the food was just good. We did order way to much food for two adults and one child. The bill was around $ 120.00 USA which isn't bad for such a large meal with great service. I think maybe the quality has gone down a bit but maybe due to the pandemic. read more

We had a good experience here especially coming right at 6:30pm for their happy hour (30% off everything). You just show up without any reservation for the happy hour because technically the restaurant doesn't open until 8pm and that's for rsvp only. The line does get long so get ready to be there a little before 6:30pm. We ordered the skirt steak and beef churriso, both are at 400g each otherwise you'll struggle to finish the meat. Very good cut and juicy steaks. If you don't know how they cook rare or medium rare here ask for a picture of the steaks. Honestly I think the quality of meat is better at Don Julio, however the happy hour price here makes it very worthy. Don't forget to pair your meat with a Nice glass of Malbec. Service is excellent. read more

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This was worst experience I ever had the waiter was rude the food was bland. I don't recommend anyone get sucked into this experience there are a lot more steak houses in BA with better food and better customer service. read more

La Cabrera is supposedly one of the best steak houses in Argentina. I LOVED Cabana Las Lilas last time I was in BA so it was a tough decision to try something new. We made reservations weeks in advance online (highly recommend that), but incidentally decided to walk in to get "Happy Hour" from 7-8pm which is 40% off your entire bill. Incredible. Note this is available only at the Boutique location one door down from the 5099 main location. They don't take reservations so arrive 15 minutes early. When you are seated they bring you a menu, complimentary breadsticks (with aioli, butter, and tomato salsa) and various breads (french roll, sliced wheat, biscuit, and wheat roll). French roll was nice and soft, wheat was a bit stale, nothing out of the ordinary. We ordered the medium sized rib eye which was a nice thick piece of rib eye. It was fatty and oily and well marbled (all good things!) but not as tender or flavorful as I thought it would be. Reminded me of the simple grill method at Peter Luger - if you like that you would like this. We also ordered the wagyu sirloin (500g) ~620 pesos which was even more marbled but had more of a grissly texture. While this piece was much more expensive than the rib eye I though both cuts were good in different ways. Between the two meat entrees and complimentary bread and sides this was more than enough food (though we weren't that hungry to begin with). We didn't order side dishes because it comes with several small dishes (sweet potato, scrambled egg and cheese, apple sauce, balsamic shiitake, herbed mushrooms, couscous...) but I regret not ordering a pasta. Skip the salad, I saw a few people order this and it looks really bland! read more

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La Cabrera was the highlight of our trip to Buenos Aires. We feasted here and we loved it. We had it the second night of the trip and spent the remaining four nights trying to find somewhere that could live up to La Cabrera, but could not. This place is so good that they had to open up more than one location on the same street! We went very late on a Friday night (close to 10 pm) and there was a huge crowd waiting outside to eat. They were drinking complimentary champagne and wine that had been brought out to them to drink while they waited, but it was all gone by the time we got there. I'd say that we waited about 30 to 40 minutes but it was worth every minute of the wait. We happened to also have the best bottle of wine of our entire trip here (we drank a bottle every night) - the NIETO SENETINER Malbec DOC 2012. Delicious. Paired with that I had the half chicken from the grill, and he had the dry aged steak, which we supplemented with an arugula salad. We were thinking about ordering some fries also, but the server stopped us, and said that we had plenty of food. Thank goodness for that because we didn't know about the complimentary side dishes that were about to be brought to our table. I wish I had taken a photo of this thing because it was impressive. It was like the banchan that they give to you at Korean BBQ.. lots of small dishes of different things - including a side salad in a larger dish. So, we really didn't need the Arugula salad, but that's okay, because it was really fresh and delicious. As for our food from the grill - I ate a lot of chicken and my bf ate a lot of steak on this trip - and this was by far the best that we had. It was extremely flavorful and didn't need anything to be added to it. Just juicy and delicious. Being completely gluttonous despite being full, I ordered the strawberries and ice cream for dessert. The ice cream was amazing (like most in BA) - it is richer than regular ice cream but not so rich as gelato and extremely flavorful - and came with a cup of fresh strawberries in some sort of sauce that paired perfectly with everything. Delicious. My bf asked for a port, which they didn't have, but the waiter suggested the SEPTIMA Gewurztraminer which we both loved. It was sweet, like a dessert wine (which I always love), but lighter and not so sweet as a Moscato (so he enjoyed it as well). Everything about this meal, start to finish was just perfect. read more

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Great ambiance and fun experience. The steaks were nothing to get excited about though, much to our disappointment.

Real good steak and the wine and excellent services . High recommended. Super super delicious filet mignon the best, at chile Santiago .. read more

La Cabrera - Filet mignon . - Steakhouses Near Me - Buenos Aires, C

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What a sham this place is. I can only suspect it once had its glory days, however it is very clear those days are long gone. First, this place is a factory. Pushing tourists in and out and acting like they hold the greatest gifts of mankind in their hands - arrogance abounds. Second, the wine (1/2 bottle) was mediocre. So bad I sent it back and had to convince the server to let me give it back "as it was opened". It was bad, and usually I'm one to just sit quiet and drink the consequences of my bad choices. Second bottle was slightly better, but marginally. Third, the food is overpriced and the entire service concept is just odd. I ordered a steak. The meat itself was actually nice (that's where they get my 2 stars from) but the sides were just odd. All those little dishes of sauce and other stuff - it was like a Korean bbq. I ordered a side salad and what came out was an enormous plate of lettuce and tomatoes with some red onion on top. The myriad sides and sauces actually came out 5-10 minutes after my salad and steak so I spent the first 5-10 minutes eating undressed salad. Fourth, the service concept is completely lacking. During my meal the servers began to stack cleaned glasses from the kitchen on the empty tables around me (presumably getting ready for closing) while I felt like I was dining in their back storage room (my table was at the window in a prime location). It was rude. Service was arrogant, as mentioned above. The servers were to busy making a spectacle like it was parilla Disney to actually care. And two servers made a special point to remind me they the tips were not included. (The menu makes an odd mention of how the servers are not to push for tips, but they definitely do. Odd how the menu is trying to police staff behavior.) Don't go here. Define decline from what was once a Top 50 restaurant to a cliche tourist trap. read more

La Cabrera - Steakhouses Near Me - Buenos Aires, C

Food is mediocre. My steak is almost raw and I ordered medium. It was so busy there is no service. Our waitress was the worst ever had. We have to call multiple times to just order. 3 people sitting by the table she only brought two glasses and one of them was very chipped at the edge. Did the same for wine glasses too. Never come back to check on us. Our food coming in totally different time. I almost finished mine the. My kids meal finally came. My son has to grab the next table's olive oil and vinaigrette for our salad because she didn't bring them to us. Expecting no service when you come to this place. read more

Unimpressed. Overrated. Went here on a recommendation of an American friend and was sorely disappointed. The caprese salad lacked basil and didn't come with a balsamic vinaigrette reduction. The tenderloin (lomo) was undercooked (asked for punto/medium) and it was rare. Lacked any real flavor as well. I was very much looking forward to a nice Argentine steak and left disappointed. I've had so many better steaks in the US. The service was OK. Will not be coming back. read more

Even with their Happy Hour Discount the prices are higher than just about any other Steakhouse. The portions were huge but the quality was average. All of our food came out at the same time including the steaks and the salad. This place was very touristy and over hyped. The salad was plain. The filet was good but way too much, like a pound of meat. The tomahawk was terrible. It was raw, tough, and had fat everywhere. There was a large cubierto which i do not recall seeing listed on the menu unless that was the "entertainment fee" mentioned on the menu. The service was mediocre. read more

For the price, I wanted to not just like this place. I wanted to love it. It's heavily touted by guide books and trip advisor. Unlike other places (Don Julio I'm calling you out), you can make reservations. It's got a reputation for being a posh, a place to be seen by Buenos Aires elite. I think the elite and you can do better for less money. Let's start with a few basic issues. Service was my biggest pet peeve. You pay a fee to sit at this restaurant, 150 pesos or nearly $10 US dollars at today's exchange rate, if you're ordering steak. The fee is less if you're ordering pasta and appetizers only. It's a "cubiertos" or utensil fee. For this fee, I would hope that you would already have a table set up for a reservation and you would attend to the table quickly for help with the menu. Guess what? Table wasn't set up and service took a while. While this is not important for the main menu if you're familiar with Argentine food (and many diners aren't), it's crucial for the wine menu. We were seated quickly, bread and olives were brought soon thereafter, but a waiter wasn't able to check in for about 20 minutes. I had googled most of the 20+ malbec wines. When the waiter finally did appear, I asked for a recommendation between two wines and managed to pick a good wine. But this is NOT how a high end restaurant should be run. It's not just the failure you assist with the wine menu, which disadvantages the restaurant and diner alike, but the failure to bring water with the salty bread and olives. Now, the waiter was more attentive after the initial seating, perhaps because he saw we weren't worried about the prices (thank you US dollars) probably got us better service throughout the rest of the meal. I shudder to think how it would have been otherwise. For those of you unfamiliar with Argentine service, it often sucks. Mind you, I've been going to Argentina since before I could walk. It's improved, especially in Buenos Aires and if you are willing to pay. With a handicapped relative in tow, service matters to me. So I decided before reserving that I was willing to pay a premium. Next, let's talk quality of the food. I've dined at dozens if not hundreds of Argentine restaurants in my life, at least a third of them parillas or grilled meat steak houses. Most are better than American steakhouse because Argentine style cooking is very plain, preventing you from hiding poor quality with heavy sauces absent from Argentine cooking. For those unfamiliar, Argentine philosophy in meat is that you only flavor with salt, pepper, and oregano at most for choice cuts of meat. The rest is up to the butcher and asador (grill cook). Here, both the butcher and the asador dropped the ball. We ordered three grilled items: sweet breads, chicken, and bife de chorizo (kind of like a N.Y. steak but bigger). The only well cooked entree was the chicken. The sweet breads were thick cut, chewy, and burnt in places. The butcher dropped the ball by not cutting them thinly. And the asador just let the sweet breads burn by letting the fat fuel a grill fire. It was so bad, one person at my table sent her portion back. I should have done the same. Sweet beards are only worth while if cooked correctly. These weren't. My dad makes better sweet breads from frozen product he buys at the store. La Cabrera wanted to short us on quality despite the price. Next, let's cover the bife de chorizo. We ordered the 800 gram size, or a large. The other option was 400 grams, which seemed small to me. You know what accounted for the difference in size? Fat. Nothing but fat. You know what you ask butchers to do? Trim fat. The steak was otherwise okay but nothing stellar. We also ordered a couple sides. The salad options were better and more varied than many restaurants. The grilled provolone was alright but also overcooked. The fries were fine. They offered cookies and lollipops at the end. They were alright, but gimmicks don't make up for other shortfalls. I'd get rid of this and go back to basics. Overall, the dinner was only successful due to my company. I won't be back. Though I do hope travel writers will come back in disguise. They'll see this is no longer, if it ever was, a good parilla. read more

La Cabrera - Steakhouses Near Me - Buenos Aires, C

Wow, what an experience! Such high hopes here, such 'fresh off the TripAdvisor boat' kind of clientele too. I am still so jaded from the whole ordeal that I don't think I can properly verbalize what I ate, so let me hit the headlines: Bread crumbs on my streak tasted like 'bubble bath,' random salads came from a cocktail shaker, aged steak was stale tasting like it had been left out in the sun too long (I've had many aged steaks before, I expect a bit of funk), salads arrived late after steaks did, men got preference over women with service, 2/3 of ensaladas appetizers not available from menu, waiter elbowed guest in face and splattered steak juice, one salad available was swimming with dressing. According to Agentine friends this food is not authentic. We had much better Parillo in Patagonia. Americans, any tourist for that matter, please don't come here. Elena (in the Four Seasons hotel) is actually cheaper per person and 10x better steak. read more

Food: 4.0/5.0 Service: 4.0/5.0 Value: 2.5/5.0 Decor: 3.0/5.0 Overall: 3.5/5.0 Don't hate me, but I think this place is overrated. The meat was good, but it didn't blow my mind. Not that you'd really expect a place like this to, but its reputation precedes it. And they're sure aggressive with the pricing. read more

I never thought I'd say this but it was well worth the two hour wait. The service alone was impeccable, and the receptionist outside was hilarious, making the wait palatable. The wine selection was thorough, and the meat was cooked perfectly. Between the gigantic ribeye, and the sides that just kept coming, our meal for 2 was enough for six! We closed the restaurant. Delicious read more

First night in Argentina we decided to go and get some authentic Argentinian BBQ so we asked around and the locals told us this place is the place to go to. I must say the food was great and I can't complain from anything beside the fact that I walked out 5 lbs heavier! Lol The only reason this place is getting a 4 stars is because I had better food than this while I was in Argentina for a much better price so if you are going here make sure you know it's more expensive than the others which is still much cheaper than having the same thing in the states... read more

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I was looking for a nice steak before leaving Buenos Aires and while walking around Palermo, I came across this place. It was a little overwhelming to see the wait but totally worth it. Here is the breakdown: FOOD Meat-- delicious! Simply that, enough said. One of the best meats I have and trust me, as a native Brazilian, I have had the best. The portioning are perfect for sharing and they come with many condiments so do not over order. We ordered the empanadas and it was delicious. SERVICE 30 minutes before the restaurant was opened, there was a huge line. There are two units of the restaurants walking distance to each other and it was packed with reservation. The host was able to seat us eventually after seating all the reservations. The food came out super fast. But the waiters were all nice so we didn't feel rushed. DECOR/ AMBIANCE Very cozy restaurant. Tables are all very intimate and close to each other. It has an antique chic feel to it. Definitely enjoyed. OVERALL Loved going there. Will definitely come back when I go to Buenos Aires. read more

La Cabrera - Amazing empanadas - Steakhouses Near Me - Buenos Aires, C

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Go to Don Julio (make reservations or go "early") or Parilla Pena instead. My husband makes better steak than what we got here and we felt like we were in a tourist trap (as confirmed by others). We tried to go for happy hour (18:30-20:00) with 40% discount but when we got there (after first directed to the second location when we walked into the first location -- it does seem that they keep that location for locals only!), there were already 40-50 people in line and we did not get in for happy hour but decided to wait anyways. The sausage/chorizo we had was very delicious and so was the side of mushrooms but the steak was under-seasoned and not cooked to our specification of "jugoso". In contrast, the steak we had in Don Julio was truly melt-in-your-mouth delicious. The amount of sides that were provided were too many and came towards the end of our meal (we were done with half our steak) so it was just awkward. Service is also lackluster -- our server walked away in the middle of our order and we had to flag him down again to say we have not ordered our steak yet. read more

We celebrated my Mom's birthday early. I booked here via Booky, because she wanted to try this restaurant since I dont't know when :p Personally, I loved the ribeye steak! It was cooked medium well. Of course, it was best paired with red wine-- I chose a bottle of Merlot :) read more

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The best steakhouse for vegetarians! My boyfriend eats steak so we tried this place. I wasn't expecting much as a vegetarian but I was pleasantly surprised by the pasta, which was flavorful and cooked perfectly. I was really impressed. read more

A year after my girlfriend and I came back to La Cabrera hoping to recreate our wonderful dinner of 2015. This time it was just overly expensive, terrible service and undercooked steak. Here is my November 2016 experience. Wagyu Ojo de Bife Chorizo Bottle of Malbec Service was not working for me. I don't approve my waiter to flirt with me, instead I want them to serve me. He was cheeky, refusing to bring items I ordered, talking back to me. I hated it! Mid dinner I told my friend that I refuse to talk to him. It was disrespectful to a customer to be treated this way. Food. We sent steak twice back to the kitchen. We ordered pink inside no blood. First time steak was still breathing on my plate! Second time my plate was covered in blood. Third time they burned it. My Wagyu steak... burnt. Chorizo was super salty. We did not finish it. We had to ask to replace our salad plates with hot plates when steak was served. Inattentive service, that has been brought to us by Gonzalo the waiter, check for 2000 ARS ($133 uSD) overcooked steak and salty chorizo that was my Friday dinner at La Cabrera. Do yourself a favor and go to Don Julio. If last year I was recommending this steakhouse, this time I say stay away. read more

Hell to the naw!!! This is a very touristy place. Recommended to all tourists by the hotel staff. I couldn't find locals at this place and that should've been our sign to leave. Unfortunately, we stayed :/ The steak was the worst we've had on our trip to BA, the Iguazu and Rio. The positions are huge, so one meat per two and the sides were plenty. I've reviewed a couple of more restaurants that we tried on this trip and were super good. (Check our my posts) We kinda picked them while walking by, just because we spotted locals ;) read more

Buenos cortes de carne, porciones grandes, calidad y calidez en la comida. Para repetir

Excellent service and good steaks here. There was a line here comprised of locals and tourist alike, and that was for lunch. $30 usd for a 16 oz. was good for two people with bread. They show you a picture of sliced meat to select your steak from different degrees of rare to well done. Go for it! read more

La Cabrera - Yummy - Steakhouses Near Me - Buenos Aires, C

Touted as the one of the best steakhouses in BA, we came to La Cabrera for our last lunch in Argentina. The place is huge, and we were seated quickly even though we didn't have a reservation on a Saturday afternoon. Seems like it was very popular among tourists, but we saw a few locals here and there too who seemed very happy to be there. Having tried Don Julio the night before, and hearing that they were somewhat comparable, we were curious to see how they stacked against each other. We went with the large ojo de bife (600g ribeye), jamon crudo with burrata, and a side of papas fritas (french fries) with caramelized onions. The ribeye was flavorful, if not even a little on the fattier side for Argentinian beef, and the jamon crudo was delicious, as well as the creamy burrata. The papas fritas were unreal, as the caramelized onions added a good amount of flavor, and the fries were still really crispy, despite being wedge cut. When we first glanced at the menu, we realized that the prices were higher than most of the steakhouses we had tried in the area, with our steak being about AR$450 for the 600g ojo de bife, and the appetizers were a tick more expensive as well. However, after ordering, we realized that there were so many free little side dishes that they gave us, including different breads, chimichurri and pickled vegetables, salads with all the fixings, a pimento-cheese like dish, some curry rice and even a lollipop tree at the end of the meal. Initially, we didn't think the dishes were going to be enough, but we ended up being stuffed. Service was pretty on point, and they really know their service routines, with all the different sides to be served and such. This really was a great steak experience. I would say that the experience at Don Julio is just plain different from the one at La Cabrera, so it's not really worth comparing the two. Regardless, if you want some good steak, wine, and service, you should look no further than La Cabrera. read more

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This restaurant is rated as one of the top steak restaurant in South America. We waited for over an hour for a table. Not a big deal, they had blankets and beverages to offer while we waited. Once seated, it was about midnight, which is pretty typical in South America. The server came over and showed no interest in serving us. If he had any less interest he would not have been there. This came as a surprise to us, typically BA (Buenos Aires) has great service, this place was pretty horrible. Not deserving of their title Best Restaurant with the style of service we received! We ordered a few bottles of wine to lighten the mood, wine in BA is awesome and inexpensive! (Chiles wines are expensive, but I will get back to that later.) We received a few small plate samples, a few good, a few were interesting but overall good. Once dinner arrived our server never asked if everything was okay. One of our friends steak was raw, you could see a huge artery in the steak. That turned me off immediately. The other steaks were decent but not worth the price tag, as this is one of the most expensive places in town. Over all, to me it was not worth it. read more

La Cabrera - Really good buffalo Mozzetta. More basil would have been better, it was a caprese salad. - Steakhouses Near Me - Buenos Aires, C

Amazing food and service that's literally out of this world! Luis, the manager who shared this gem from Buenos Aires to Mar de Plata, holds service to a higher standard and really set the bar high. I rarely leave comments here, but I've traveled pretty extensively around the world, and if any place deserves a super recognition it's this! read more

Clocking in last year at #33 on the Top 50 restaurants in Latin America list, La Cabrera seemed like the obvious choice to try a traditional Argentinean grill during our recent trip to Buenos Aires. Located in a fun, chic neighbourhood, Palermo Soho, we were seated inside and it was like a magical cave filled with crazy artwork hanging from the ceiling and sort of every space and corner filled with some sort of decoration. The service was exhuberant! The only fault was that they could have told us that we had ordered too much food. The steaks already come with sides, so many little interesting dishes, that the delicious empanada and grilled provolone we ordered as appetizers were unnecssary... and then only after I had mostly conquered the largest steak I had ever seen, larger than the size of my face, did he mention that people often split it between two of them. In any case, the flavours were intense and delicious, and the atmosphere terrific and we ate far too much (and drank delicious Argentinean wine). Also, it's easy enough to book online through their website. I'd say this is a must for meat-eating tourists! read more

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Great food, loved the ambiance and kind service. Cant wait to go back!! Happy hour helps too read more

To be honest, customer service in Buenos Aires isn't the highest on my list. So the non existent customer service we had at La Cabrera didnt faze me. For starters, we ordered choripan and empanadas and both were very well cooked and full of flavor. Great choices for us. For mains, please never order anything medium well to well done. The steaks turned out dry and chewy from two of the people in our group. However, those who ordered medium and medium rare had tender, juicy steaks. It would have been nice if they had a bit of consistency and if they got out orders right. read more

La Cabrera - Steakhouses Near Me - Buenos Aires, C

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My first time at this restaurant, I would recommend this place 100%. My Argentinian friend took me here and the atmosphere is authentic, the portions are huge, ideal to share and delicious. I have the tenderloin -lomo-. Four pieces were delivered on a hot skillet. The waiter was super polite and brought us bread, a variety of dips, side dishes and salads. They were all made with different ingredients from the Argentinean traditional cuisine, like batata, zapallo anco, a Malbec mousse...everything was deliciou read more

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Really a 3.5 review. Wasn't really impressed. It felt very much like 'the scene' for us. Firstly, we got sat in the Norte branch one block away even though the main wasn't full. We had all our bags with us bc we had a 5 hour layover when transferring from AEP Jorge Newbery to Ezeiza. The hostess then sat us next to another 6-top of Asians, which meant we had very little space, and she didn't want to move us even after we requested a bigger table where we could store our 3 rolling luggages better. Ordering was a little difficult even though there were English translations and I can read some Spanish. I still had some questions and the staff didn't speak any English to help. It was also on the slow side though admittedly we showed up at 3pm when they close at 4pm. There was a 100 peso cubierto which may have come from us picking many of the sides that were offered (though they told us it was complimentary). But what really mattered on top of all that was the meat quality (while above avg) just wasn't as good as what we had at Parrilla Pena (see my review on that). The steaks bled too much fat and the char on top was overbearing (blackened to a solid crust, which I'm pretty sure is just burned in a sense). Also not as cheap and I didn't think the ambience was worth paying the extra pesos for. A decent place to go to for the West Village-like neighborhood I guess. read more

Was told by many people that this was the place to go in BA for an authentic parrilla experience. Heard that they have a discount during their happy hour between 7-8 but didn't realize that the entire meal had to be ordered and eaten between 7-8. We arrived around 7:20 and got a table quickly, ordering is relatively fast since the menu is pretty classic and straight forward. On to the food: Appetizer- caprese salad and empanadas: salad was fine, ingredients weren't super fresh but passable. Carne empanadas had a great savory filling with chunks of well seasoned meat in a light sauce, but the empanadas had not been drained properly and were still too oily from the fryer. Bread with butter and chicken pate were also on the table while ordering- all 3 were ok, nothing special Entree- split the rib eye and sirloin strip- both were cooked properly ( a nice medium rare), the rib eye was definitely more tender and flavorful. Unfortunately, it didn't seem like the steaks had been allowed to rest prior to serving as the juice came leaking out as we cut into the steak. The steak was served with great mini sides of chimichurri, salsa criolla and pickled vegetables. Also ordered a side of mashed potatoes- pretty awful, very watery, have had boxed spuds with more flavor/better texture Dessert- we got to pick from a lollipop tree as dessert is not allowed during happy hour Overall the empanadas and steaks were flavorful, if more time had been spent to ensure they were ready to be served, there probably would be another star added to the score... If you want to check out the happy hour, be sure to get there right at 7 to ensure enough time without feeling rushed. The happy hour discount is 40% off the entire check so definitely worth it if meat is the primary goal read more

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Voted in the top 50 restaurants in Latin America, this neighborhood restaurant serves an excellent steak and the wine isn't bad either. The side dishes that accompany the meal are a delicious . Perhaps it was a busy afternoon but La Cabrera misses out on the 5th star for a slightly overcooked and under salted medium rare lomo (which was still extremely delicious). If I could I'd give an extra half star for the sparking wine that came out after our meal and Gustavo who entertained our 1-year old throughout our 3 hour lunch. You can order half portions of almost everything which is perfect if you can't make up your mind and what to try everything.... read more

Que más se puede decir de este lugar? No le pongo 6 estrellas porque no se puede! Excelente comida, excelente atención... Siempre. Esta vez pedimos un bife de chorizo napolitano y de postre una variedad de helados artesanales. Una cosa mejor que la otra. Y para cerrar, los infaltables chupetines! read more

La Cabrera - Bife de chorizo napolitano (o algo así) - Steakhouses Near Me - Buenos Aires, C