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    La Botte

    4.7 (117 reviews)
    Closed • 4:00 pm - 9:00 PM

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    Recommended Reviews - La Botte

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    Lamb pappardelle (background), and lobster ravioli.
    Tim N.

    Stopped in for the first time tonight for dinner, and we were not disappointed! The lobster ravioli was amazing, as was the ossobuco and lamb pappardelle (both specials). Service was superb, and the ambiance was fantastic. We're definitely going to return, as we want to try more of this wonderful menu.

    Lobster ravioli with shrimp and vodka sauce
    Van V.

    Charming little Italian restaurant with delectable pastas and sauces. Excellent service. I think this is owned by a woman with family members helping out. Too many strip malls in this part of Florida but great to experience this excellent cafe with friends who live in Nokomis and Venice and knew to make a reservation for 6 well ahead of the evening. We went with the house red which was very good. Started with rice ball special appetizer. We all had their classic Caesar salads and loved their Italian bread slices with garlic-filled olive oil. My lobster ravioli with shrimp and vodka sauce was such a treat. Hubby's mushroom ravioli was out of this world. Others loved the Strozzapreti and Bucatini. Three women and one guy all had some leftovers to go for lunch next day. Tasty and fun group dinner for us. Every table taken and a few patrons waiting outside for their turn. A most proper use of garlic and seafood here! Cheers!

    Parmigiana Di Melanzane
    Dan M.

    This was a small establishment in a large strip mall with 10 or so tables. The menu was limited with a few specials on the night I attended. The staff was very friendly, and the food came out quickly. They started the meal off with bread and a garlic olive oil. It was very garlicky, but I enjoyed it. The bread was okay, not much to it. The olive oil made up for it. For appetizers, the parmigiana di melanzane and cozze piccanti were ordered. The melanzane was layers of eggplant with mozzarella cheese, marinara sauce and basil served on a parmesan cheese nest. This was very good. There was a nice ratio of the eggplant, cheese, and sauce. The sauce was light and thin. The other dish were mussels with white wine, red pepper flakes, garlic, and marinara sauce. It was also served with some bread, which soaked up the sauce. It was deemed as spicy, but I did not think it was as there were not too many red pepper flakes present. There were about 15 mussels, and all appeared to be fresh. Again, the marinara worked well with the main part of the dish, in which this case, the mussels. For dinner, I went with the veal special that night. It was a lightly breaded veal cutlet with melted provolone cheese and Parma prosciutto in their marinara sauce with homemade pasta. This was very solid except for the prosciutto. It tasted a little funny to me. Besides that, it was a well put together dish. The veal was thin and tender while again, that marinara sauce enhanced the entire dish. The pasta was light, and I thought it was the perfect serving amount. I also tried the strozzapreti dish that came with shrimp, mushrooms, bacon, and pistachio granola. It was in a white wine sauce, but it was much creamier than I would have thought from reading white wine sauce on the menu. Regardless, another satisfying dish. The pasta was cooked appropriately while the bacon and pistachio provided a slight crunch that went well with the sauce and shrimp. Will I go back? Definitely.

    Mariana B.

    It is a nice place, small but comfortable. Staff were friendly. Meatballs were ok, sauce was good. Bread was a little oily. Gnocchi was very good, sauce and flavor! Strozzapretti was good.

    Delicious homemade linguine with Bolognese.
    Linda N.

    An authentic Italian cuisine experience. This family takes great pride in their restaurant and works hard for your enjoyment. It's more than just a meal. The restaurant is quaint and the food is delicious. Fantastic service. Family owned and works here. Enjoy! Our server was wonderful

    Ricotta with prosciutto

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    6 months ago

    reservations recommended for this simple, small yet comfortable bistro with politely served delicious food

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    3 years ago

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    3 years ago

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    1 year ago

    I've went twice, and it's the real deal ..... salads, entrees and desert all top notch, Call for Reservations, you need one.

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    2 years ago

    Magnificent authentic Italian food, intimate setting and delightful service. The best lasagna I have ever eaten!

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    2 years ago

    BEST most AUTHENTIC Italian food around. We've been here at least 4-5 times and each time it was exceptional.

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    2 years ago

    Delicious food and great service. La Botte is now one of my favorite restaurants in Venice!

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    2 years ago

    Everything was perfect! Good, service and atmosphere were all fantastic. We love this place!

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    3 years ago

    Best Italian food in Venice‼No question‼. Wonderful owners and impeccable service. Def call to make a reservation

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    Page 1 of 3

    Ask the Community - La Botte

    Do they have bar seating?

    No bar only tables

    Is it only wine and beer?

    Yes.

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    Luna Ristorante - Eggplant Parmesan and pasta combo platter.  Yummy

    Luna Ristorante

    3.2(324 reviews)
    0.5 mi
    •$$

    Ok so this is one of those reviews that is good and not so good. First of all, the place itself…read morehas a really nice casual atmosphere on the inside and beautiful outdoor dining area. The owner is the hostess and let me just say she is very colorful. Unfortunately each time we have gone, there seems to be people that were waiting for their tables ahead of us and were saying she was always rude but we all thought her personality was great and love her. The food where to begin. The table bread, best table bread I have ever had and we eat out 4 times a week. The food is huge and really good with great prices for the amount of food you get. Now the downside, worst service we have ever had at any restaurant and we have gone back three times, so not just a one off. The wait staff are far from attentive, always seem to forget items that you ordered with just an "oh I forgot." Looking for drink refills, even for water, truthfully forget it. You're better off bringing a bottle of water. As far as any type of service, they take your order, you may and I mean may see them one more time and then they drop off your handwritten check that you truly have a hard time reading. Last time we were there we ordered two meals and two beers. There were six items on our handwritten bill that you could not make out but could see the prices. At that point we were ready to leave, they were no where to be found, so we just deducted the extra charges from the tip we left. Truly, this would be 5 stars if they would just do something about the service. But, it's always crowded, so guess that's not a priority and truly we will be going back for the bread and food and hope for the best with the service, although next time, I'll have them bring me three glasses of water at one time.

    We never made it in for dinner. Even though we had a reservation we had waited for 40 minutes and…read morestill hadn't been seated. They were crazy busy and didn't have enough staff

    Photos
    Luna Ristorante - Check in desk

    Check in desk

    Luna Ristorante - Grinder - huge portion

    Grinder - huge portion

    Luna Ristorante - Inside bar area!

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    Inside bar area!

    Leone's Ristorante & Pizzeria - Full Rack of Lamb

    Leone's Ristorante & Pizzeria

    3.5(128 reviews)
    3.7 mi
    •$$

    August 7, 2026 - Two for Take Out : First Visit…read more I bought a house in LOW in 2024 and have driven past and in this shopping center for 2+ years. We do pizza about once or twice a month. (we have been going to another place for a year - further away and currently close until EOM August/September) This would be a great spot since it's under a mile from "the home shack." We are from Philly (45 years growing up, school, college etc.) with heavy Italian influences and I think better pizza and tomato pies that NY, and also from Long Island recently after 16 years, where the pizza is not that great quite frankly. The quest is ON here in Florida for 5 years? We got a plain cheese since that is where the reference standard is? I opted for "thin" crust I don't know why, mainly because others are so doughy and sometimes undercooked - I should have given them a chance to do that. This pie was thin and then the crust a little dry and crunchy and the crust like a cookie. I will take the error and will try their regular standard pie. I think the dough had a good flavor but it was overcooked. The cheese was good quality not all whey cheapened up and nice and 'stringy. The sauce was also nicely spiced and authentic. So the basics are there. 6/10 The boss is really a wing fan (and of course sadly only likes flats) so this plant based vegan does go off script for the pizza and then the "drums" are mine unless she really loves them! This kiss of death for any place is if the flats are not AT LEAST 50% of the order. Leone's passed this test. phew! Its a 5 piece order so there can be mathematical problems here. We got an order of standard mild buffalo and then an order of garlic parmesan. (Picture attached somewhere.) We do like them "well" done which really means properly cooked since so many are rubbery and undercooked and it seems Sal is more concerned with getting the order out and fast is better than good and well done. You know Sal Manilla? (snicker) These wings however are sent swimming in the deep fryer. They are obviously quite crispy on the outside and this type of high heat murders the meat on crisps the skin but then inject the fryer oil fat etc. etc. This is not very healthy (of course Sal is whipping this out quickly and on "short" order. We prefer BAKED wings. Sadly for all these restaurants my wife is a great cook and since she loves wing (flats) she makes truly the best baked wings I have ever eaten from buffalo, to Long Island to Philly to anywhere. But the secret is SLOW & LOW. (the other place we normally frequent does this) I may ask if they can bake the wings when I go back for Round 2. Good flavor and seemed like good product. Don't like the deep frying and over cooked. 5/10 The place is very nice for dining in and I have seen it MOBBED!!! The wait staff and people seemed attentive and pleasant and I think have been there successfully for years. We/I will be back and possibly to dine in, but at least another take out for sure. Regular Plain (not thin) and since they don't do a Spec Pizza maybe the Margarita or Grandma or something as well. Will investigate the "baked" wings request as well - the deep fry is a no?

    This was an awesome experience, from the moment we walked in and were greeted with a smile and…read moreallowed to sit in the bar area so we could watch the World Cup game playing on tv. The staff is very friendly! The food was so delicious. I highly recommend the Greek White Pizza on a thin crust. By far the best I've had!

    Photos
    Leone's Ristorante & Pizzeria - Bar area.

    Bar area.

    Leone's Ristorante & Pizzeria - Surf & Turf

    Surf & Turf

    Leone's Ristorante & Pizzeria - Garlic/Parmesan and mild spice Buffalo wings

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    Garlic/Parmesan and mild spice Buffalo wings

    Asaro's Pizzeria Ristorante - Eggplant and ricotta with fresh basil.

    Asaro's Pizzeria Ristorante

    3.6(248 reviews)
    2.4 mi
    •$$

    We used to eat here once, sometimes twice, a week years ago, but we stopped because the food and…read moreservice had gone downhill. We decided to give it another chance tonight and ordered takeout, hoping things had improved. Unfortunately, they haven't. The person taking our order read it back to us three different times, and it was still wrong. Our order was over $90 and included a large pizza, Chicken Marsala with fettuccine (which we even paid an upcharge for), and Chicken Parmesan. We asked if we could substitute the included salads for Caesar salads, even if we had to pay the difference, but were told they no longer allow substitutions. That was disappointing but understandable, so we ordered a separate Caesar salad instead. When we got home, the Chicken Marsala had no fettuccine--and in fact, no pasta at all, despite paying extra for it. The Marsala sauce was so watery it looked more like broth than sauce, and it came with only two small pieces of chicken. The chicken was tough and honestly some of the worst we've ever had. It was completely inedible. The Chicken Parmesan wasn't any better, and neither meal was eaten. The pizza was just okay, but since the two entrées were inedible, there wasn't enough food for the four of us. For over $90, this was an extremely disappointing meal. We gave this restaurant another chance after years away, but unfortunately, it reminded us why we stopped coming in the first place.

    We have been loyal customers of Asaro's for seven years. My parents are regulars who visit…read morefrequently, and whenever family comes to town from up north, this is where we bring them. It has always been our go-to. This past Sunday, our experience was deeply disappointing and frankly unlike anything we have encountered here before. We ordered two pizzas and salads. The margherita pizza -- which my parents had ordered just one week prior without any issues -- arrived completely different. It had an additional cheese layered beneath the fresh mozzarella that was overcooked and almost burnt. The crust on both pizzas was so hard it could not be folded (anyone from the East Coast knows you fold your pizza), and my son was unable to cut through it with a knife and fork. It was inedible. We sent both pizzas back. The server returned and offered to remake only one, insisting the second was fine. It was not. When we pointed out that the margherita is traditionally just fresh mozzarella, tomato sauce, and basil -- and that this was not what was served -- we were told "this is how we do it." We have been ordering this pizza for seven years. It was not how they do it. The one pizza that was remade came back only marginally better. We did not ask again. From that point, our table was completely abandoned. Every glass at our table was empty. Not the server, not a busser, not a single person passing by stopped to offer water or check on us. My father eventually had to go inside to find someone. My son had to walk to our car in the parking lot to retrieve his water bottle, and I went to my car to get a sparkling water I happened to have in the cup holder. That is how thirsty we were and how little attention our table received. The indifference started even before the food arrived. When we declined cocktails and handed back the drink list, letting the server know we would all just be having water, the reaction was visibly dismissive and unwelcoming -- not the kind of response anyone expects when simply choosing not to order alcohol. The hostess, as has been the case on prior visits, was visibly disgruntled and unwelcoming. We understand that Sunday service is busy. We were patient and did not make a scene. We simply wanted food that was edible and basic attentiveness as paying customers. Neither was provided. My mother, who has been one of their most consistent regulars, left saying she did not want to return. That says everything. For a restaurant that benefits enormously from a captive local audience and steady tourist traffic, this level of disregard for loyal, long-term customers is disappointing. We hope management takes this feedback seriously.

    Photos
    Asaro's Pizzeria Ristorante
    Asaro's Pizzeria Ristorante - Eggplant, Ricotta, fresh garlic.

    Eggplant, Ricotta, fresh garlic.

    Asaro's Pizzeria Ristorante - Chicken Ranch & Sicilian (middle)

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    Chicken Ranch & Sicilian (middle)

    La Botte - italian - Updated October 2026

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