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    La Botte

    4.7 (117 reviews)
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    Recommended Reviews - La Botte

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    Reviews With Photos - La Botte

    Lamb pappardelle (background), and lobster ravioli.
    Tim N.

    Stopped in for the first time tonight for dinner, and we were not disappointed! The lobster ravioli was amazing, as was the ossobuco and lamb pappardelle (both specials). Service was superb, and the ambiance was fantastic. We're definitely going to return, as we want to try more of this wonderful menu.

    Lobster ravioli with shrimp and vodka sauce
    Van V.

    Charming little Italian restaurant with delectable pastas and sauces. Excellent service. I think this is owned by a woman with family members helping out. Too many strip malls in this part of Florida but great to experience this excellent cafe with friends who live in Nokomis and Venice and knew to make a reservation for 6 well ahead of the evening. We went with the house red which was very good. Started with rice ball special appetizer. We all had their classic Caesar salads and loved their Italian bread slices with garlic-filled olive oil. My lobster ravioli with shrimp and vodka sauce was such a treat. Hubby's mushroom ravioli was out of this world. Others loved the Strozzapreti and Bucatini. Three women and one guy all had some leftovers to go for lunch next day. Tasty and fun group dinner for us. Every table taken and a few patrons waiting outside for their turn. A most proper use of garlic and seafood here! Cheers!

    Parmigiana Di Melanzane
    Dan M.

    This was a small establishment in a large strip mall with 10 or so tables. The menu was limited with a few specials on the night I attended. The staff was very friendly, and the food came out quickly. They started the meal off with bread and a garlic olive oil. It was very garlicky, but I enjoyed it. The bread was okay, not much to it. The olive oil made up for it. For appetizers, the parmigiana di melanzane and cozze piccanti were ordered. The melanzane was layers of eggplant with mozzarella cheese, marinara sauce and basil served on a parmesan cheese nest. This was very good. There was a nice ratio of the eggplant, cheese, and sauce. The sauce was light and thin. The other dish were mussels with white wine, red pepper flakes, garlic, and marinara sauce. It was also served with some bread, which soaked up the sauce. It was deemed as spicy, but I did not think it was as there were not too many red pepper flakes present. There were about 15 mussels, and all appeared to be fresh. Again, the marinara worked well with the main part of the dish, in which this case, the mussels. For dinner, I went with the veal special that night. It was a lightly breaded veal cutlet with melted provolone cheese and Parma prosciutto in their marinara sauce with homemade pasta. This was very solid except for the prosciutto. It tasted a little funny to me. Besides that, it was a well put together dish. The veal was thin and tender while again, that marinara sauce enhanced the entire dish. The pasta was light, and I thought it was the perfect serving amount. I also tried the strozzapreti dish that came with shrimp, mushrooms, bacon, and pistachio granola. It was in a white wine sauce, but it was much creamier than I would have thought from reading white wine sauce on the menu. Regardless, another satisfying dish. The pasta was cooked appropriately while the bacon and pistachio provided a slight crunch that went well with the sauce and shrimp. Will I go back? Definitely.

    Mariana B.

    It is a nice place, small but comfortable. Staff were friendly. Meatballs were ok, sauce was good. Bread was a little oily. Gnocchi was very good, sauce and flavor! Strozzapretti was good.

    Delicious homemade linguine with Bolognese.
    Linda N.

    An authentic Italian cuisine experience. This family takes great pride in their restaurant and works hard for your enjoyment. It's more than just a meal. The restaurant is quaint and the food is delicious. Fantastic service. Family owned and works here. Enjoy! Our server was wonderful

    Ricotta with prosciutto

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    1 year ago

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    11 months ago

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    2 years ago

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    5 months ago

    reservations recommended for this simple, small yet comfortable bistro with politely served delicious food

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    4 years ago

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    1 year ago

    I've went twice, and it's the real deal ..... salads, entrees and desert all top notch, Call for Reservations, you need one.

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    1 year ago

    Magnificent authentic Italian food, intimate setting and delightful service. The best lasagna I have ever eaten!

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    3 years ago

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    1 year ago

    Delicious food and great service. La Botte is now one of my favorite restaurants in Venice!

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    2 years ago

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    2 years ago

    BEST most AUTHENTIC Italian food around. We've been here at least 4-5 times and each time it was exceptional.

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    2 years ago

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    4 years ago

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    2 years ago

    Everything was perfect! Good, service and atmosphere were all fantastic. We love this place!

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    2 years ago

    Best Italian food in Venice‼No question‼. Wonderful owners and impeccable service. Def call to make a reservation

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    3 years ago

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    Page 1 of 3

    Ask the Community - La Botte

    Do they have bar seating?

    No bar only tables

    Is it only wine and beer?

    Yes.

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    Made In Italy

    Made In Italy

    3.8
    (607 reviews)
    0.6 mi
    $$

    Family from cold NJ visiting for Valentine's Day. We were able to make a reservation here for five,…read moreand since our men were still golfing, this was Galentine's for us! Two women and three girls! Venice Avenue was crowded on this gorgeous early evening. I had chosen this restaurant due to its great Gluten-free options and kids' menu. Wow--did it deliver on those with a most attentive server. This is classic Italian comfort food--and the GF versions were excellent. Especially the GF pizza and focaccia. I had the regular Lasagna with Bolognese and it was yummy! Yes, there may be a more "gourmet" fine dining Italian place down the street, but Made in Italy did a great Valentine's feast for us. The entire restaurant was packed and the vibes of love were everywhere! And the server was so sweet to our 6 year old twins and 4 year old sister! And BTW the cucumber skinny martini was fabulous!

    I really can't comment on the ambiance because we had a take-out order, but at 5 pm on a Friday,…read morethe bar was full! We had the the rive balls, Caprese salad and the Supremo pizza. We were pleasantly surprised to find 2 HUGE rice balls and they were delightful! The sausage and cheese were a perfect combination. The Caprese salad was very good. As for the pizza. I wish we'd eaten there because by the time we got home, it wasn't crispy anymore; but the combination of flavors, including the crust, was excellent. They even included sliced bread with oil & vinegar for dipping. We will definitely return on our next trip to Venice! Delizioso!

    Photos
    Bar area
    Bar area
    Made In Italy
    Made In Italy

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    Leone's Ristorante & Pizzeria

    Leone's Ristorante & Pizzeria

    3.5
    (128 reviews)
    3.7 mi
    $$

    This was an awesome experience, from the moment we walked in and were greeted with a smile and…read moreallowed to sit in the bar area so we could watch the World Cup game playing on tv. The staff is very friendly! The food was so delicious. I highly recommend the Greek White Pizza on a thin crust. By far the best I've had!

    August 7, 2026 - Two for Take Out : First Visit…read more I bought a house in LOW in 2024 and have driven past and in this shopping center for 2+ years. We do pizza about once or twice a month. (we have been going to another place for a year - further away and currently close until EOM August/September) This would be a great spot since it's under a mile from "the home shack." We are from Philly (45 years growing up, school, college etc.) with heavy Italian influences and I think better pizza and tomato pies that NY, and also from Long Island recently after 16 years, where the pizza is not that great quite frankly. The quest is ON here in Florida for 5 years? We got a plain cheese since that is where the reference standard is? I opted for "thin" crust I don't know why, mainly because others are so doughy and sometimes undercooked - I should have given them a chance to do that. This pie was thin and then the crust a little dry and crunchy and the crust like a cookie. I will take the error and will try their regular standard pie. I think the dough had a good flavor but it was overcooked. The cheese was good quality not all whey cheapened up and nice and 'stringy. The sauce was also nicely spiced and authentic. So the basics are there. 6/10 The boss is really a wing fan (and of course sadly only likes flats) so this plant based vegan does go off script for the pizza and then the "drums" are mine unless she really loves them! This kiss of death for any place is if the flats are not AT LEAST 50% of the order. Leone's passed this test. phew! Its a 5 piece order so there can be mathematical problems here. We got an order of standard mild buffalo and then an order of garlic parmesan. (Picture attached somewhere.) We do like them "well" done which really means properly cooked since so many are rubbery and undercooked and it seems Sal is more concerned with getting the order out and fast is better than good and well done. You know Sal Manilla? (snicker) These wings however are sent swimming in the deep fryer. They are obviously quite crispy on the outside and this type of high heat murders the meat on crisps the skin but then inject the fryer oil fat etc. etc. This is not very healthy (of course Sal is whipping this out quickly and on "short" order. We prefer BAKED wings. Sadly for all these restaurants my wife is a great cook and since she loves wing (flats) she makes truly the best baked wings I have ever eaten from buffalo, to Long Island to Philly to anywhere. But the secret is SLOW & LOW. (the other place we normally frequent does this) I may ask if they can bake the wings when I go back for Round 2. Good flavor and seemed like good product. Don't like the deep frying and over cooked. 5/10 The place is very nice for dining in and I have seen it MOBBED!!! The wait staff and people seemed attentive and pleasant and I think have been there successfully for years. We/I will be back and possibly to dine in, but at least another take out for sure. Regular Plain (not thin) and since they don't do a Spec Pizza maybe the Margarita or Grandma or something as well. Will investigate the "baked" wings request as well - the deep fry is a no?

    Photos
    Leone's Ristorante & Pizzeria
    Surf & Turf
    Surf & Turf
    Stuffed Chicken Florentine

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    Stuffed Chicken Florentine
    Asaro's Pizzeria Ristorante

    Asaro's Pizzeria Ristorante

    3.6
    (247 reviews)
    2.4 mi
    $$

    Had their veal gorginzola on a take out. I won't say it was good but my wife though I was nuts when…read moreI licked the dish clean. Lol Absolutely one of the best dishes I have had in a long time. Will order again for sure but next time I will ask for more bread to sop up the extra sauce.

    We used to eat here once, sometimes twice, a week years ago, but we stopped because the food and…read moreservice had gone downhill. We decided to give it another chance tonight and ordered takeout, hoping things had improved. Unfortunately, they haven't. The person taking our order read it back to us three different times, and it was still wrong. Our order was over $90 and included a large pizza, Chicken Marsala with fettuccine (which we even paid an upcharge for), and Chicken Parmesan. We asked if we could substitute the included salads for Caesar salads, even if we had to pay the difference, but were told they no longer allow substitutions. That was disappointing but understandable, so we ordered a separate Caesar salad instead. When we got home, the Chicken Marsala had no fettuccine--and in fact, no pasta at all, despite paying extra for it. The Marsala sauce was so watery it looked more like broth than sauce, and it came with only two small pieces of chicken. The chicken was tough and honestly some of the worst we've ever had. It was completely inedible. The Chicken Parmesan wasn't any better, and neither meal was eaten. The pizza was just okay, but since the two entrées were inedible, there wasn't enough food for the four of us. For over $90, this was an extremely disappointing meal. We gave this restaurant another chance after years away, but unfortunately, it reminded us why we stopped coming in the first place.

    Photos
    Asaro's Pizzeria Ristorante
    Eggplant and ricotta with fresh basil.
    Eggplant and ricotta with fresh basil.
    Eggplant, Ricotta, fresh garlic.

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    Eggplant, Ricotta, fresh garlic.

    La Botte - italian - Updated August 2026

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