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La Bona Pasta

3.8 (337 reviews)
ModerateItalian
Open • 11:00 am - 2:30 pm, 4:00 PM - 10:00 PM

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LA BONA PASTA ATMOSPHERE

What's the vibe?
Quiet
Dogs allowed
Good for groups
Good for kids

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Recommended Reviews - La Bona Pasta

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Metal shaving in food

Unfortunate experience on New Year's Eve at La Bona Pasta Ominously, as we walked in, a group leaving said, "Well, I guess we're never coming here again", Not a great sign. Our group of eight had a reservation for 7:15 and arrived around 7:05. Upon entering, we were greeted by a hole in the ceiling, a glass-doored fridge full of open pitchers of mystery liquids, and a strange assortment of oddly colored lighting. Not a great first impression. That said, we were seated fairly quickly in a private rear area of the restaurant. At first, the service was solid. We had private seating, were quickly served drinks, and the staff even adjusted the temperature for us. We took about 10 minutes to look over the menu, and our server returned to take our order. Unfortunately, our entrees didn't arrive until about 45 minutes later. I understand we had a large group, but if the kitchen was unable to accommodate us in a reasonable timeframe, a heads up would have been appreciated. When the food finally arrived, we were disappointed with the quality relative to the price. The vegetables were overcooked, bland, and incredibly salty. I ordered the Dill Salmon. The sauce covering it was very strange. I offered it to others at the table, and everyone agreed the flavor was bizarre. I scraped the sauce off and ate the salmon itself, which was disappointing as well. The biggest issue of the night was finding a metal shaving in our food. After eating most of her meal, my girlfriend took a bite of food, and noticed a strange texture. She picked it out of her tooth, and upon inspection, realized she was chewing a piece of metal. When our server came back, she informed him, and he offered to remake the dish. However, he seemed oddly dismissive given the seriousness of the situation. At that point, we no longer trusted the food and all stopped eating. Some time later, a different server, possibly a manager, came by, and we asked for the check. He said he would apply a "discount" due to the metal shaving. When the bill arrived, he explained that he had taken 25% off that one item. Essentially, this amounted to about a $5 discount for a plate that contained metal. The person paying wasn't even sure how to react. We were served metal, yet they still expected us to pay $15 for that dish? After a brief pause, the server said he would remove the item entirely and walked away briskly, clearly frustrated. After we paid, he picked up the checkbook and walked away without saying a word. As we were preparing to leave, a man, presumably the owner or manager, came over and asked how everything was. We sat in silence, defeated and unsure what to say. We had been there for nearly two hours and were just ready to leave. One person mentioned enjoying part of their meal, which was genuinely the only positive takeaway. The manager said he would "tell the chef" and thanked us for coming in, wishing us a good night. That was the first time anyone had said that to us after our meal. Given that most plates were still nearly full, the comment about telling the chef about the one good dish felt tone deaf. Overall, it was a very poor experience. The only silver lining is that it turned into a memorable (and hilarious) restaurant story with friends. Truly the stuff of Gordon Ramseys Kitchen Nightmares. Tldr: Metal shavings in food, bad atmosphere, worse food, and hit or miss customer service.

Couples night
Debra U.

I love this locally owned restaurant. Everything in their kitchen is from the owner's recipes. I usually get their Lasagna and my husband chicken parmigiana and the meal starts with soup or salad. The bread is fresh and shape of a heart it's yummy.Lots of wine to choose from and I can't forget the homage desserts. They don't rush you in any way it's a nice relaxing environment. Prices are very reasonable.

Wine selection
Jenny S.

La Bona Pasta is our family's favorite Italian restaurant in the West Valley. It reminds us of our time in Europe with its cozy atmosphere, warm family-friendly service and slower/ homemade meals. The food is fantastic, fresh and delicious! And, they have a great varied wine selection. Tonight my family had the shrimp scampi, the lasagne, shrimp risotto, pollo Alfredo, and I had the special of the day: a white fish with angel hair pasta and veggies (fabulous!). Several at our table had the special soup of the day which was clam chowder....so yummy!!! The spot comes highly recommended by myself and my entire family! When you are ready for a European style Italian experience....this is the place!

Dessert!

My wife and I are both retired from WA State, and have lived here for over 10 years! We discovered La Bona Pasta a few years back and quickly realized we'd never had Italian food this great! Tonight, we decided to have Christmas Eve dinner here. Like the times we've been here before, this family owned restaurant did not disappoint! My wife had the Pollo Picatta and loved it! The chicken (pollo) was tender and flavorful. I had the Salciccia, (Italian Sausage dish)! It was simply amazing! Christian, our waiter was extremely attentive and very knowledgeable! We also enjoyed a nice bottle of Chianti from Tuscany! Very delicious! For dessert, we couldn't decide between the Pistachio Cake and the Chocolate Coconut Cake, so why not?? We ordered both, with the intention of taking home the leftovers! Hint: Neither made it out the door, they were so damn delicious!! With it being Christmas Eve, it wasn't very crowded, which made it an even more special dining experience! I highly recommend this for either a quiet intimate dinner or a special family gathering! Buon appetito!

Bolognese Pasta
David M.

Welp... this is not what I expected when I ordered a Bolognese. $20 for pasta, ragu, and what I'm pretty sure are frozen meatballs. There is literally no meat in this "meat" sauce. I really do try to support small local business but this is no good. I'm sorry but this will be my last visit.

Bruschetta, bread & oil
Janie G.

Took my mom & kids for a birthday lunch. Place was pretty empty I'm guessing due to location. It's stuck in the corner and we first thought it was closed. Thankfully we saw a sandwich sign outside, went in & realized it was open just dark inside. Staff was friendly, sweet, attentive, knowledgeable. Drinks were made strong but tasty. Food was amazing. We were all very happy with our orders, and serving sizes. Little pricey but totally worth it for a celebration!!

Dill salmon with pasta and vegetables
Melanie B.

I'm originally from Rhode Island and I had not found any great Italian places in the area. A friend recently recommended La Bona and I thought I would try it out. I got the dill salmon which was served with pasta and my husband got the lobster pasta dish. Both were really good. Not as good as the places on the east coast, but a close second. My only complaint is that the pasta was not al dente, but the sauce was very flavorful. Service was good as well.

Pollo Parmigiana
Carlie W.

Went in at 11 AM on a Saturday, no one was there. So surprised because the food was very, very good. Service impeccable and friendly. Will be back. Love little hidden gems like this.

Beautiful Setting

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Reviews are mixed. Many highlight the authentic Italian food, extensive wine selection, and cozy atmosphere. Most find the staff friendly, though some report mixed service.

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5 months ago

The service was amazing, the recommended dishes from appetizers to main dishes to deserts were delicious. This restaurant is a must!

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1 year ago

amazing food and amazing service! I loved the cozy warm restaurant with beautiful atmosphere! Will definitely come back!!

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Ask the Community - La Bona Pasta

Who has a better wine bar in the West Valley ? Yardhouse maybe -?

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Papa Paul's Brick Oven Pizza & Pasta - Brooklyn Pizza

Papa Paul's Brick Oven Pizza & Pasta

4.3(657 reviews)
0.6 mi
•$$

If you're staying at the Wigwam Resort and your niece and her husband, who live in the Phoenix…read morearea, drop by and also bring three friends, getting a couple large pizzas and a strawberry & bacon salad from Papa Paul's will save you a bunch of money over treating them all to dine at the restaurant/bar at the resort. Both pizzas were interesting. The Lichfield Park pizza has pesto sauce and corn on it, as well as cheese, so you might get a slice of that after your "guests" scarf their first helping. You better grab a slice of the Brooklyn pizza right away, though, because it's a traditional-looking pizza with pepperoni and sausage. You won't get a second shot at a slice. You'll get to finish the rest of the "adult" strawberry & bacon salad, though, with spinach instead of lettuce, walnuts, strawberries, and bacon bits. It doesn't come with ranch or even ranch-colored dressing, so they might not risk trying a pinkish salad dressing as a dip for their pizza crust. It's a very good salad and helped my vacation digestion, since I'm not used to the 110° August heat. Papa Paul's Pizza is less than a mile away from my room at the Wigwam. Going there would even be walkable in the summer heat if the fences around the Wigwam had pedestrian gates. As it is, both driveway gates on that corner of the Wigwam are slotted through the perimeter fence far from the place where Papa Pauls and the resort are just across the street from each other. I'm too delicate for a 0.9-mile walk in that much sun. I enjoyed a glass of wine at the bar to rehydrate, though, while I waited for the pizzas to come out of the oven.

Came here for date night on a whim after driving by on a busy weekend. We were seated promptly, and…read morethe interior is cute. There were a couple of big groups which was nice to know. Limited wine list for an Italian restaurant. We started with a caesar salad to split - SO much cheese, it was too much. I understand some people like that, but I wish they would have lightened up the amount and just have people ask for more if they want that. I ordered the chicken & broccoli alfredo. Sauce was clearly made in house, but the pasta itself was generic and did not taste like it was homemade. Good amount of protein though. We also ordered the mango and classic cannolis, and these stole the show. Flaky to perfection! If we come back, we might try the pizzas to see how it compares to the pasta.

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Papa Paul's Brick Oven Pizza & Pasta - This guy cooked every pie one after the other, sometime 5-6 at a time, and cranked them all out!

This guy cooked every pie one after the other, sometime 5-6 at a time, and cranked them all out!

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Roma23

Roma23

4.3(191 reviews)
6.0 mi
•$$
Family-owned & operated
Minority-owned & operated

I'm relatively new to the area, and funny enough, this was one of the first places I tried. Not a…read morebad way to start exploring the neighborhood! The dim lighting works perfectly with the décor, and the metal entrance door gives the place a cool, slightly old-school vibe. There's plenty of parking, plus street parking, so no need to circle the block 15 times questioning your life choices. Now, the important part: the food. They have a really good variety of lunch specials at very reasonable prices. The food overall is tasty, but the pizza is definitely the star of the show. Artisan-style, full of flavor, and with a great balance between portion size and quality. The drinks are good too, with plenty of options. The restaurant was clean, including the bathrooms--which, yes, absolutely matters! And whatever you do, save room for dessert. Seriously. It's a great way to finish the meal... even if five minutes earlier you swore you were completely full. Definitely a nice find, and a place I'd visit again.

Absolutely Delicious Came here before a show…read more Fairly busy, the parking lot is small (30 spots?) Serving 2 places, plenty of parking on the street & down the road a bit, SO WORTH IT. The Bruschetta is really light with amazing flavor, small tomatoes drizzled with balsamic, the bread is soft but sturdy enough to hold the tomato. Wings! We opted for the lemon pepper wings; perfectly crispy delicious flavor. The main course we shared the Margherita pizza! OMG, the crust is so light & buttery with fresh mozzarella, not too much sauce. Andrea's service is great, the decor & restaurant is cozy with a warm feeling. If it wasn't for the 13 school staff wanting to split each check & arguing who got what, we could've paid. I felt badly for Andrea.

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Roma23
Roma23
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The Pasta Factory - Penne Arrabiata w/Sausage

The Pasta Factory

4.2(281 reviews)
3.8 mi
•$$

We came here with the whole family tonight to celebrate my father's birthday. 5 of us total…read more(including my 6 & 4 year old son and daughter). My husband and I had been once before for our anniversary and the food was incredible. Tonight really showed how much heart and love goes into this restaurant when a little boy peaked out from behind the wall & asked if my kids wanted to play with him as we waited to be seated. After making sure it was okay with who I'm assuming is the owner & family of the little boy, my kids went to the table he was at to color and play with him. Everyone was so kind and gracious with my kids, and the little boy Sebastian was the highlight of our night. He was such a sweet kid & the best little host. My kids had a great time with him as we waited for our food. I got the carbonara, my dad got the chicken pesto & my husband got a 3 meat penne. The kids got chicken tender and fries. Each dish was delicious and tasted authentic. The bruschetta dip was amazing. My husband doesn't normally like bruschetta, but how the flavors were balanced had him eating most of it. The bread was perfect, crisp outside with a softer inside. My carbonara was creamy and flavorful. Most carbonara upsets my stomach because of dairy (but I still order it anyway because it's my favorite), but how they made it here left me feeling satisfied without an upset stomach which is a huge win in my book! It warmed my heart to feel like my kids were welcomed in a restaurant with open arms when many restaurants view kids in general as a burden. We will definitely be back! Personally, we've never been to a restaurant that provided this quality of service and hospitality in addition to the best Italian food we've had at a more than reasonable cost! 10/10 recommend this to anyone!

We haven't been here in years and decided to give it another shot. We keep seeing it on TikTok and…read morehad hoped that it was better than our last visit. We are surprised it was. The only thing that was very disappointing to me were the meatballs and bruschetta,, everything here seems to be made homemade except the meatballs, they seem to be processed. The bruschetta is complementary, but it comes with the bread separate from the tomatoes. You have to scoop them out on to the bread and they don't really give you enough to cover all of the bread you get. The lasagna and the penne Alforno were fantastic. The ambience and decor is very nice. All in all I give it a four star and highly recommend dining at this family owned restaurant.

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The Pasta Factory
The Pasta Factory
The Pasta Factory

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Babbo Italian Eatery - House Amy Lastna

Babbo Italian Eatery

3.0(171 reviews)
3.3 mi
•$$

i'm definitely coming back here our server was incredibly kind and they had beautiful decor. food…read morewas good as well.

Service: Jacinda was above and beyond. Service was 5/5…read moreOverall interior Ambiance: gotta say this is one of the brighter Italian Restaurants, prefer dimmer settings, such as Bouchon in Venetian Las Vegas and La Botte Santa Monica 2010. Ambiance gets a 4/5 Food: probably can only be compared to other large scale Italian eateries, definitely not on par with boutique Osterias, you find in Little Italy, Pasadena, Beverly Hills even. Lost count on the number of Italian restaurants I've patronized over the years. Off the top of my head the two that gave me lasting memories was IL Cielo in Beverly Hills, CA and Nonna Osteria in downtown San Antonio TX, just the off of my head. Now back to reality. Lasagna was decent, 3.5/5, good amount of beef meatballs, but I'd argue the layers in between needs more cream and garlic to balance out the acidity. Shrimp Creamy Garlic Pasta is worth ordering if you want something non-marinara. Margherita Pizza was very mid...mediocre, did not like the crust at all...and I felt the pie was too thick in a way, had it been more charred, crusty, and the sauces, cheese were baked onto the surface as one entity, I woulda enjoyed it more. For reference, Prince Street Pizza and other more niche wood fire / brick oven pizzas would be a good comparison (not Blaze Pizza though), Adamz Pizza in Hacienda Heights California, still makes the best Margherita Pizzas in my humble opinion (that I've tried). And so if we Pit Babbo up against the majors-- Commercial Big Chain Italian Eateries: Maggianos North Italia Bucca Di Peppo Old Spaghetti Factory Olive Garden Then in my book: 1st North Italia 2nd Maggianos 3rd Bucca Di Peppo 4th Old Spaghetti Factory 4th Babbo Italian Eatery (Now if this place served soup like Olive Garden...then I'd rank this place above Old Spaghetti Factory) 5th Olive Garden And therefore my final score would be a 3/5 because the food is decent but nothing wow.

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Babbo Italian Eatery
Babbo Italian Eatery - Spaghetti & Meatballs

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La Bona Pasta - italian - Updated October 2026

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